◼️Previous Information Genre: Izakaya, Yakitori, Chicken Dishes◼️Food Consumed:・Tomato Shirasu Salad (759 yen)・Mentaiko Dashi Tamago (759 yen)・Shamoji Tsukune (759 yen)・Kanisashi Fry (649 yen)・Yamaimo Fry (539 yen)●●●Overall Impression●●●The atmosphere in the private room was calm and relaxing! For an izakaya with private rooms, the food was well-prepared and left a good impression!◆Tomato Shirasu Salad (759 yen)Tomato and shirasu go well together!! I want to try making this at home~♪◆Mentaiko Dashi Tamago (759 yen)The slightly sweet tamago with plenty of spicy mentaiko was delicious! The tamago was fluffy and tasty~!◆Shamoji Tsukune (759 yen)The tsukune was attached to a wooden shamoji! It had a sweet and savory sauce, and a fluffy texture that was delicious~! It was impressive that the green onions were soaked in water to remove the spiciness!◆Kanisashi Fry (649 yen)The outside was crispy with a thin coating! The crab claw was wrapped in a surimi-like texture!◆Yamaimo FryIt had a crunchy texture, and the thickness and crispness of the batter were just right, making it delicious!◼️Private room inside the restaurant!◼️CrowdednessEven on a holiday in the office district, there were group customers present!◼️Customer ServiceThe service was friendly and good~♪

In a private room izakaya with an old traditional house atmosphere, the interior was very nice and relaxing. I ordered a refreshing lemon sour punch to cool off. The seared mentaiko was cooked just right, with a nice creamy texture. The chili mayo potato fries were generously topped with a vibrant orange sauce that had a spicy kick. The horse sashimi carpaccio, served with purple onions, carrots, and fresh greens, was delicious and had a ponzu flavor. The mentaiko dashimaki tamago had a gentle dashi flavor and was comforting. The fried chicken karaage was crispy and juicy, made with quality chicken and well-seasoned. The warabi mochi with kinako and black syrup was chewy, gooey, and not too sweet. Overall, the dishes were reasonably priced around 700 yen each and of high quality. The restaurant seemed popular with a good number of customers.

Had dinner with a friend! We left the choice of the restaurant up to them! We went to Kubota Hamamatsucho, a charcoal-grilled chicken specialty izakaya with private rooms. It's just a 1-minute walk from Daimon Station and Hamamatsucho Station, making it convenient for meeting up. We had a great time in the private room! We started with a toast with highballs made with Hibiki and Yamazaki. The sashimi platter was excellent as a snack, with three pieces each! The assorted rare delicacies platter was consistently delicious! It made me want to drink sake! I love crab miso yaki - it was rich and flavorful! It made me want to drink sake too! The crab claw fry was delicious too, packed with crab meat! The charcoal-grilled skewers platter was a mix of flavors, making it easy to enjoy with alcohol! We finished with yakisoba! I was so full! Thank you for the meal! Even though I was already full, I saw Niigata's specialty dish - Hakkaisan clam steamed in sake, which made me want to visit again! We arrived at 5 pm, but it's also attractive that they open from 4 pm!

I visited after work in Hamamatsucho. I was guided to a spacious seat and enjoyed my time. The appetizer was served in a sake cup, which got me excited. The salad we ordered was surprisingly large for two people. The Camembert fry had a generous amount of cheese and was deliciously hot. We enjoyed various types of alcohol as well. Thank you very much.

This time, the restaurant is Kushida Hamamatsucho branch, a charcoal-grilled chicken specialty private room izakaya. It is located in Hamamatsucho, just a short walk from Daimon Station. The restaurant is on the 3rd floor of the Daimon exⅡ building. It's around 8:00 PM. The inside of the restaurant is quite crowded and seems to be a popular spot. There are many salarymen customers, giving it a typical Hamamatsucho vibe. It might be a good idea to make a reservation before going. I ordered "Seared Spicy Cod Roe," "Spicy Cod Roe Rolled Omelette," "Potato Fries," "Horse Meat Sashimi," and "Assorted Grilled Chicken Skewers (5 pieces)." For drinks, I had Chita Highball. The drink selection is quite extensive, especially for highballs. The dishes were all delicious, with a good variety of Hakata-style dishes like spicy cod roe and horse meat. There are also options like motsunabe, and the seafood-based appetizers are plentiful and convenient. The restaurant opens at 4:00 PM, and with the private rooms, it's a very user-friendly place. Thank you for the meal. It was delicious.

Today, I visited "Kubota" in Hamamatsucho for the first time in a while. It's a rare find around here that opens on weekends and serves drinks from 4 pm. Just be careful as the elevator buttons are a bit unresponsive. The miso-grilled chicken seseri was delicious! I occasionally grill seseri at home, but this miso flavor was a new discovery for me. It seems to be a recommended menu item at the restaurant. The accompanying vegetables were a nice touch. The grilled chicken skewers platter with momo, hatsu, and skin was served piping hot and surprisingly tender. Sometimes you come across places with tough skewers, so this was a pleasant surprise. The sunagimo (gizzard) was cut a bit small and was a bit tough. The horse meat yukhoe is a must-order appetizer for me. It's rich and delicious when mixed with the egg yolk. Horse meat is great because it helps burn fat. The sashimi platter was a bit disappointing as it lacked the fresh taste of sashimi and had a noticeable scent of bleach, which was a bit off-putting. The chilled tomatoes were fresh and vibrant, a unique addition to the izakaya menu. The potato fries were topped with mentaiko mayo, which looked great and tasted juicy and delicious. The seasoned quail eggs were a fun find, as I realized they were from a related restaurant I've been to before. The tangy flavor of these eggs is unique and delicious. All the staff were foreigners but spoke fluent Japanese. However, it's a bit concerning that the restroom door is left wide open right after opening. It would be better if they closed it. Overall, the seseri was the standout dish. Thank you for the meal!

This is a private room izakaya near Hamamatsucho Station. The first dish that came out was in a wooden box, which got us excited to start drinking. - Seafood Overflow Sushi: Thin rolls topped with tuna, salmon, sea bream, octopus, shrimp, and flying fish roe sashimi. There was also sashimi on the other side, providing a generous amount for snacking. - Shrimp and Mushroom Ahijo with Bread: Shrimp and mushroom ahijo with anchovy seasoning at the bottom. It's recommended to mix it a bit before dipping the bread. - Chili Mayo Potato Fries: Fried potatoes topped with spicy mayonnaise, a junky but addictive flavor that goes well with beer. - Tochio Fried Tofu (with green onion miso): Ordered the Kubota sake along with this Tochio fried tofu, both Niigata specialties that paired perfectly. - Yuzu Scallop: A dish with scallop sinew marinated in koji, perfect for sake pairing. - Mini Parfait: A wine glass-sized parfait, a perfect dessert to end the meal. The restaurant had a clean and cozy atmosphere.

On this day, I went drinking in Hamamatsucho~♪ Following Google's instructions, I headed to the restaurant from Daimon Station on the Oedo Line. I was guided to a private room and enjoyed the following dishes: - Seafood Scattered Sushi: A visually appealing dish with various sashimi pieces placed on top of a nori roll, allowing you to mix and match your favorite sashimi on top of the roll for a fun eating experience. - Shrimp Ajillo with Baguette: It had been a while since I had Ajillo, and this one was filled with plenty of shrimp and mushrooms, making me want to ask for more baguette (lol). - Chili Mayo Potato: Crispy potatoes with a generous amount of spicy mayonnaise. We thought it might be too much for two people, but ended up finishing it all. - Itao Agedashi Tofu: I chose the green onion miso flavor, and it was great that the miso was served separately, allowing us to enjoy it with soy sauce as well. - Mini Parfait: Strawberry ice cream and whipped cream parfait. I noticed that these types of izakayas tend to have delicious desserts, targeting women or dates subtly. For drinks, I started with a bottled beer (Super Dry) and then had my favorite Midori Gin Soda. Any place that serves Midori Gin Soda is a good place in my book (lol). I planned to stop by Starbucks on the way back, but surprisingly, it was closed early. Instead, I visited the Naisen showroom in Daimon, which I was satisfied with. Thank you for the meal!!

On my way back from working on a Sunday, I met up with former colleagues for a long-awaited meal. We chose "Kubota," a Japanese-style restaurant located conveniently near Hamamatsucho and Daimon stations. The restaurant is located in a building with various dining options, offering a cozy atmosphere with many private rooms. We had a great time catching up and the menu had a variety of options such as skewers, seafood, and fried dishes. The menu with photos made it easy to choose what we wanted. We ordered some of our favorites including: - Seasoned quail: A personal favorite of mine as a drinking snack. The seasoning was just right with a nice salty flavor. - Warm egg Caesar salad: A surprisingly large salad with plenty of vegetables. Instead of croutons, cornflakes were used as toppings, adding a unique crunch. - Seafood avocado carpaccio: A generous serving of octopus, scallops, salmon, and other seafood with creamy avocado that paired perfectly. - Nagaimo (Japanese yam) fries: The crispy and fluffy texture of the nagaimo was delicious and different from regular potato fries. - Tochio fried tofu with green onion salt: A favorite dish of my friend who was thrilled to see it on the menu. The crispy outside and fluffy inside of the tofu was a hit. - Grilled stingray fin: A perfect dish to pair with drinks. The seven-spice mayo complemented the stingray fin well. - Tekkamaki (tuna roll): A satisfying roll to end the meal with just the right amount of rice. The prices were reasonable and the portions were generous. The restaurant is open on weekends, making it a convenient option even for those who work in the business district. I highly recommend it! Follow me on Instagram for more foodie updates! @yumikohappylife.

(Visited in early February 2023) This was a weekday night out for drinks. I visit the Daimon area for work around this time every year. On this day, I went for drinks with a business partner. I had made a reservation in advance for 2 hours of all-you-can-drink for 2,200 yen. It was quite expensive, but for 2 people, this was the price around this area. We arrived at 6:00 PM. I ordered highballs. For food, we had seasoned quail, roasted beef from a Japanese restaurant, assorted skewers, and fried chicken. The staff's service was at the lowest level. It seemed like there weren't enough staff members in the hall. We had to press the call button multiple times for drink orders, but the staff never showed up, which continued throughout the visit. Despite the slow service, the order stop time was strictly adhered to (laughs). We paid the designated fee before the time was up and left. It turned out to be a disappointing night in Daimon. And that roasted beef was just too sad, it made me laugh. I have definitely added this place to my personal blacklist. I will never go back there again.

On a day off, I visited a izakaya near the station. I tried the salmon sashimi from the sashimi menu. The beautifully arranged salmon melted in my mouth. I was happy to see that real wasabi was served alongside. The popular dish, mentaiko dashimaki, had a fluffy egg and a flavorful broth. It seemed like it was cooked properly at the restaurant and tasted delicious. The crispy and tasty nagaimo fry had a golden brown color and a hint of salt, which I liked. I ordered the extra-large grilled Akashi shimahokke, which was surprisingly big even though it was only half a fish. It was thick and juicy, and went well with alcohol. The izakaya also had a variety of sushi and rolls, so I ordered the tekka maki. It was a perfect amount for a satisfying end to the meal. The izakaya's convenient location, just 1.2 minutes from Hamamatsu Station North Exit, and the availability of private rooms made it a great place to relax and enjoy.

Introduction of the store Hamamatsucho, it is a place of departure to the north. The old car train platform seems to have turned into a large building through redevelopment. I remember when I used to go to Hokkaido in a small car when I was young. The area in front of the station is getting cleaner and cleaner, bringing back some slightly lonely memories. Today, let's reminisce about the northern land at an izakaya. Time visited: Sunday, 7:00 PM. The customers were few, just as expected in a business district. It's surprisingly quiet and a hidden gem to visit a bar in a business district during weekends and holidays. Food and impressions: Crab claw croquette, edamame, scallop tempura, crab miso shell, grilled saury, spicy green onion dish, goya champuru, chorizo salad, octopus karaage, and grilled rice ball. They have recommended menu items that are not listed on the regular menu, which is quite good. The scallop tempura cooked in the store is like a small gourmet restaurant. The goya champuru has a strong garlic flavor that makes it appetizing. The salad is also satisfyingly generous. I ordered grilled rice balls as a finish, and the simple home-cooked taste brought tears to my eyes. Interior and atmosphere: I was able to relax in a private room. It is smoking allowed throughout, so it might be good for those who want to smoke. Customer service: Neither good nor bad.

Visited restaurant rating: Price: 2 (1 affordable -> 5 expensive) Taste: 3 (1 average -> 5 excellent) Service: 3 (1 average -> 5 excellent) Atmosphere: 1 (1 casual -> 5 upscale and cozy) Cost performance: 2 (1 not worth the price -> 5 worth it) Visited time on Tabelog: 3.05 Located 1 minute walk from Daimon Station and Hamamatsucho Station on the 3rd floor of Daimon ex2. It is an izakaya with good access from the station and a wide range of menu options, making it easy to use for multiple people. It is rare these days to allow smoking in all seats. All seats are completely private rooms, so you can use them with peace of mind in the current situation. When I was in trouble because the surrounding shops were full, I visited here as a meeting place with available reservations. - Otoshi (complimentary appetizer) -> Kombu small dish - Today's 5 assorted dishes - Octopus and wasabi - Refreshing seafood avocado salad - Highball x2 I was very thirsty, so I drank a lot of highballs. The speed of service was fast, and the drinks were cold and delicious. I wasn't very hungry, so I ordered a small amount. The menu includes yakitori, sashimi platters, and motsunabe, which can be shared with a group. The atmosphere seemed easy to use for company after-work gatherings or student get-togethers. This score is based on the ease of entering the restaurant without a reservation and the variety of menu options as a low-priced izakaya. [Business hours] 16:00-24:00 [Regular holiday] None

"Kobata" is a private room izakaya located a 3-4 minute walk from Hamamatsucho Station on the JR Yamanote Line. I made a reservation for two people at 6:00 p.m. on a Sunday. The atmosphere inside the restaurant is lively, with groups of university students and young office workers enjoying themselves. The menu offers a variety of dishes such as yakitori, sashimi platters, and motsunabe that are perfect for sharing among groups. The dishes we ordered included Warm Tamago Caesar Salad, Potato Fries, Horse Sashimi Yukke, Edamame, Shamoji Tsukune, and Pancakes. The Shamoji Tsukune, with chicken packed tightly onto the tip of a wooden spoon, was particularly delicious with its perfect combination of yakitori sauce and raw egg. The dessert, Pancakes, topped with vanilla ice cream, whipped cream, and various fruits, was not too sweet and a delightful way to end the meal. The drinks were served promptly, allowing us to enjoy our time without any stress. If you're looking for a private room izakaya in the Hamamatsucho area, "Kobata" is definitely worth considering.

I visited this restaurant for the first time on a Tuesday night with a reservation. Despite it being a weekday, there were many customers, but we felt safe enjoying our meal in a private room during the pandemic. We ordered a la carte on this day. The seafood overflowing sushi was a photogenic dish with a variety of sashimi to enjoy. The butter soy sauce grilled scallops had a rich flavor and went well with drinks! I even wanted more rice, haha. The fried dishes were served freshly fried, so I recommend them. The staff came quickly after we pressed the bell for ordering, and the food was served promptly. The location, complete private rooms, and the price make it cost-effective. I would like to use this place for company drinking parties in the future. ▼Order food ▷Pickled radish 429 yen ▷Squid salted fish roe 605 yen ▷Seafood overflowing sushi 1980 yen ▷Niigata sake Yonetsuru Asari steamed 759 yen ▷Butter soy sauce grilled scallops 869 yen ▷Shishito peppers, green onion skewers each 209 yen ▷Crab claw fry 649 yen ▷Oyster fry 649 yen ▷Warabi mochi with black honey and kinako powder 759 yen ▷Mini parfait 759 yen drink ▷Cola, green tea each 385 yen ▷Cassis orange 495 yen ▼Date and Time of Visit August 23, 2022 (Tuesday) 7:00 PM ▼Reservation/Waiting Time Available/Not Available ▼Location 1 minute walk from Daimon Station B5 or B1 exit, 1 minute walk from JR Hamamatsucho Station ▼Number of People 2 people ▼Budget 3000 yen per person

On a certain weekday evening, I was invited by a colleague from the company I joined as a new graduate, to a meeting near the head office of a company called Tarararattara in Minato-ku, Shibaura (tentative name). This colleague, who used to smoke up to 20 cigarettes in an hour after coming to work in the morning, was known as the guy who smoked more cigarettes than he breathed by the women in the break room. Yet, he seemed to still be alive. Oh, that reminds me, I wonder if you can smoke at this restaurant. It must be quite rare nowadays, right? While thinking about this, I, who somewhat dislikes being late, arrived on time. But to my surprise, the colleague who could have easily walked here was not there yet. Instead, there was a lively continental lady ordering a bottle of Superdry beer and starting to drink it even before the colleague arrived. When the colleague finally showed up without even greeting anyone, he immediately ordered the all-you-can-drink option. It turned out that the all-you-can-drink included draft beer, but not bottled beer. It's nice that the standard all-you-can-drink includes draft beer, right? So, we started the all-you-can-drink again from there, haha. However, I only drank Jim Beam whiskey, which was just right in terms of strength. For food, we had a satisfying volume of seafood avocado salad for 979 yen, horse sashimi carpaccio for 759 yen, oyster fry for 649 yen, deep-fried cartilage for 649 yen, extra-large Akashi Shimahokke for 1639 yen, overflowing seafood sushi for 1089 yen, and roast beef for 869 yen. The highlight was the extra-large Akashi Shimahokke, which was particularly delicious. It's almost entirely from the USA, but they don't eat it there, so we're lucky to have it coming into Japan more and more. While Hokkaido's Mahokke is also delicious, being able to enjoy a grilled fish in a large steak-like portion is rare, except for maybe tuna tail steak. We finished the meal with full stomachs. That was the kind of night it was. *Note: There is a somewhat large step at the entrance of the restaurant, making it difficult for wheelchair access. It's a place that seems suitable for children as well. Enjoy the meal!

When I went to Daikanyama, I had a meal at the private room izakaya Kubota Hamamatsucho store before heading home. The location is just a 2-3 minute walk from Daimon Station. First, we toasted with "yuzu sour" in the private room, so we could enjoy our meal in a relaxed atmosphere. I love avocados, so the "refreshing seafood avocado salad" was delicious with fresh, crunchy vegetables. The "tuna yukke" was amazing when mixed with egg yolk, it was so creamy and tasty! The "horse sashimi carpaccio" was tender and exquisite in flavor. The "camembert fry" was hot and crispy, with melted cheese inside, it was addictive. The "roast beef with onsen tamago" from the Japanese restaurant was tender and fantastic! The "seafood scattered sushi" had a generous amount of fresh seafood toppings, making it both visually appealing and delicious. The "nagaimo fry" was hot and fluffy. The "fried chicken" was large and juicy, very tasty. The "grilled squid" and "grilled rice ball" were great to eat after drinking. The "vanilla ice cream" and "pancakes" were cute and tasty. I would definitely want to visit again when I go to Daikanyama.

I was in the mood for yakitori that day, so I quickly searched and found a hit restaurant located on the 3rd floor of a dining building near Hamamatsucho and Daimon stations. This time, I was seated in a private room and the atmosphere was great. First, I had a Suntory Premium Malt's draft beer, which was creamy and refreshing. From the early bird menu, I tried the cucumber changja, which was a refreshing and spicy appetizer that paired well with beer. The negi with plenty of sesame oil was also delicious, with a hint of spiciness. The crispy seafood avocado salad was very filling, with salmon and yellowtail adding to the flavor. The dressing had a refreshing lemon taste and the creamy avocado was a nice touch. For the yakitori, I had a mixed plate of 5 skewers with salt seasoning, including chicken thigh, chicken tail, chicken skin, chicken gizzard, and green onion. The chicken thigh was particularly juicy and delicious. I also ordered a half-size special shima hokke, which was juicy and easy to eat with few bones. The yakitori was so good that I ordered more, including shishito peppers and crab miso grilled in the crab shell. The crab miso was rich and addictive, with a hint of the sea. I switched to sake and had Kubota sake, which was smooth and enjoyable. To finish off, I had a delicious yakisoba with a Japanese broth and a Maker's Mark highball, which was refreshing and paired well with the dish. The restaurant had a variety of seating options, including table seats and sunken kotatsu-style seats, making it a convenient place to dine.

This restaurant offers a wide variety of delicious dishes, including charcoal-grilled chicken skewers, sashimi, sushi, grilled dishes, fried food, and steak. The staff is also friendly and efficient! Recommended menu items include the assorted five grilled chicken skewers for 979 yen, overflowing seafood sushi for 1980 yen, shamoji tsukune for 759 yen, mentaiko dashimaki for 759 yen, horse meat sashimi for 979 yen, tuna yukke for 759 yen, grilled rice balls for 539 yen, Dassai sake for 1045 yen, and apple vinegar sour for 539 yen. The assorted grilled chicken skewers are truly a standout dish, showcasing the quality of the ingredients and the unique smoky flavor from the charcoal grilling. The overflowing seafood sushi is a luxurious dish with various types of sashimi generously placed on top of seaweed rolls. It pairs perfectly with the fruity Dassai sake. The mentaiko dashimaki has a soft and gentle dashi-flavored rolled egg with mentaiko adding a nice touch of flavor. The restaurant also offers private dining rooms for a relaxed dining experience.

Grilled mackerel (790), horse meat sashimi yukke (890), wagyu steak (1690), warm egg roast beef (790), extra-large half-striped hokke from Akashi (790), crab miso shell bake (590), thigh meat (190), belly meat (190), chicken tenderloin (190), grilled udon noodles (690). The restaurant has a clean and spacious interior with a wide variety of menu options. The service is friendly and efficient. Had a quick year-end party with my colleagues, the location near the station was convenient, and all the dishes were delicious. The hokke was perfectly grilled, juicy, and flavorful, and went well with drinks. The grilled chicken was tender and tasty.

JR Hamamatsucho Station and Toei Daimon Station are about 1 minute away from the charcoal-grilled chicken specialty private room izakaya Kubota Hamamatsucho store. It's great that they are open year-round from 16:00, when many shops in the office district are closed on holidays. Also, it's nice that they close at 24:00, unlike many places that close early. You can relax in a private room and cheers. The tomato and shirasu (whitebait) salad is plentiful with plenty of vegetables, and the shirasu adds a nice touch. The roast beef with a runny soft-boiled egg is a nice addition. The hot and crispy potato fries are irresistible. The seafood scattered sushi has plenty of sashimi on top of the rolls. Salmon, tuna, white fish, and octopus are all delicious, and the tobiko adds a nice crunch. The homemade chicken nanban with a generous amount of sweet and sour sauce and tartar sauce is rich yet refreshing. The yakitori includes 2 skewers each of gizzard, skirt meat, and thigh meat, all of which were delicious and satisfying.