This time, I had lunch at this restaurant in Kichijoji. When deciding to have lunch with a friend in Kichijoji, we decided to go for Asian cuisine and chose this restaurant. From the outside, it didn't look like much, but the interior had a cafe-like atmosphere and was quite stylish. We ordered Tom Yum Pho and Khao Man Gai plate. The dishes were beautifully presented, had a Vietnamese cuisine vibe, and were delicious. Not only the main dishes, but also the sides, drinks, and gelato were included, making it a very satisfying meal. The staff were polite and the overall atmosphere of the restaurant was pleasant. I would love to visit again if I have the chance.

I made a reservation in advance for a special occasion, but I was almost seated at a cramped table. After negotiating, they finally gave us a table for four. There was room for it, so if they had just agreed more smoothly, my rating would have been much higher. The location, atmosphere, and presentation were good. The taste was average. The prices were not high. The restaurant was more casual than I had imagined.

Desalita in Kichijoji. A Vietnamese-French restaurant located near the overpass heading towards Inokashira Park. I decided to visit because of its interesting concept. They are open from lunch until late at night. I tried their Truffle-infused Asian Pho with chicken. The soup had a refreshing chicken broth with a hint of cilantro and truffle aroma, which created a unique yet delicious flavor. The noodles were Pho, so it was light and perfect for a hot day when your appetite is low. I enjoyed the meal. Thank you for the delicious food.

I ordered a lunch set! I could also choose the type of pho soup. I chose a seafood soup with crab. I forgot to take a picture, but my friend ordered green curry and Vietnamese-style yakisoba, and they all looked delicious! The dessert that could be added to the set for an additional charge was also delicious. We reserved a semi-private room with a round table, sofa, and curtains at the entrance, which created a very nice atmosphere! I will definitely visit again!

It is located about a 5-minute walk from Kichijoji Station South Exit. I made a reservation for a weekday and when I arrived, the restaurant was already crowded with local ladies. Lunch was around 1500 yen with a drink and dessert included. For an additional 250 yen, you could add alcohol to your meal. The food was delicious, the atmosphere was nice, and I had a great time there in the afternoon.

About a 5-minute walk from Kichijoji Station, I entered the restaurant during lunchtime on a weekday. The spacious and stylish interior was filled with many customers, not just young people as I had expected, but a diverse range of customers of all ages. It made me realize that this is a popular spot. Perhaps there are few restaurants serving Vietnamese-French cuisine in the Kichijoji area? The lunch plate with a variety of items was enjoyable to eat. Vietnamese-French cuisine on a hot summer day is the best. The beer was delicious too. I'm curious about trying their course menu.

I made a reservation for 11:30 on a weekday and visited the restaurant. About half of the seats were already filled when it opened. I think it's better to make a reservation. Since I was alone, I was seated at the counter. I ordered the Khao Man Gai plate for 1450 yen. It came with a drink and dessert sherbet, and you can also choose alcohol for an additional charge. The plate was like a children's lunch, with various side dishes in small portions. Each side dish was well-prepared and delicious. It had my favorite cilantro on top, and I enjoyed being able to taste a variety of dishes such as salad, fresh spring rolls, and fried spring rolls. The Khao Man Gai was served with either green onions or sauce, and it was a bit spicy, so those who are not good with spicy food may need to be cautious. The service was good, and overall, it was a satisfying lunch. I think it's a perfect place for a girls' gathering.

De salita in Kichijoji is a stylish Vietnamese restaurant. It seems to be a genre called Vietnam French. They also have wine. The presentation is like French cuisine, with powder and sauce drawn on the plates. The lunch sets are reasonably priced. You can enjoy a variety of Vietnamese foods such as pho and fresh spring rolls. The taste is also reliably delicious. The restaurant is open and relatively spacious, so it's a good place to use for a walk or date near Inokashira Park. Thank you for the meal.

I made a reservation for 12:30 on a holiday. Despite trying to visit several times and always finding it fully booked, I made a reservation a month in advance. The restaurant is baby-friendly with high chairs available, but there is no children's menu, so options for small kids are limited. I ordered the chicken and vegetable pho with salad lunch set (1450 yen) and the pineapple fried rice with spring rolls set (1450 yen).

The store is spacious with a nice atmosphere and a sense of cleanliness. For lunch, you can choose from 5-6 options, and you can get a free large serving of noodles or rice. I chose the pineapple fried rice plate, while my friend chose the assorted plate with various side dishes. We both got the large serving, along with a drink and gelato for 1450 yen. The taste and portion size were both very satisfying. The plate also came with a salad, 2 fresh spring rolls, a mini soup, and pickled vegetables. We enjoyed our meal, thank you.

I used the women's course with 9 dishes and 3 hours of all-you-can-drink. The food was delicious, and the sangria, both red and white, was popular and tasty. For those who couldn't drink much, there were many soft drink options, and I was especially happy to see hot oolong tea and jasmine tea available. For the finale, we could choose between chicken and snow crab (one for the group), and we chose snow crab, which was slightly spicy and very delicious. Everyone was satisfied! I would like to use this place again.

5 minutes from Kichijoji Station, had a meal at Dessarita Kichijoji! The interior has a chic yet Asian atmosphere, creating a stylish space! We tried the special course of 6 dishes, a fusion of Vietnamese and French cuisine that is visually appealing. 1) Salmon Carpaccio, Chicken Breast and Dill Cilantro Marinade, Greek Curry Potato Salad. The dishes were beautifully presented and had a sophisticated ethnic flavor. 2) Colorful Fresh Spring Rolls with Peanut Butter, Vegetable Powder, Pumpkin Puree, Purple Sweet Potato, and Okra. The shrimp inside was juicy! 3) Duck Gorgonzola Fried Spring Rolls, Shrimp Bruschetta, Sweet Chili Sauce, Fish Sauce Jelly. The fried spring rolls were particularly delicious. 4) Roasted Beef Zabuton with Vietnamese Coffee and Balsamic, Lemongrass Salt. The meat was tender and plentiful. 5) Soft-shell Crab Pho, Mildly Spicy and generous in portion. 6) Very Berry Cheesecake for dessert, a satisfying and stylish end to the meal. Kichijoji has many great restaurants, but this one really stood out for its high quality. There are also cozy sofa seats in the back, making it a comfortable place to dine. I look forward to revisiting as there are many more delicious-looking dishes on the menu. Follow me on Instagram @tajii999 and @tajii999gourmet, Twitter @tajii999, and Ameblo as tajii999.

I heard that there is an interesting restaurant in Kichijoji, so I visited with my Instagram friends. The location is about a 5-minute walk from the station. The interior of the restaurant is stylish with an Asian taste. It is a fusion of Vietnamese and French cuisine, but the menu names give a more Vietnamese impression. We tried various dishes including a chef's choice assortment of appetizers, colorful shrimp spring rolls, duck and gorgonzola fried spring rolls, beef cushion with coffee sauce, rich hot pho with crab extract, very berry super cheesecake, yuzu highball, fruit ice cube sour, and cilantro mojito. Each dish was delicious and had a unique twist, offering a valuable and unforgettable dining experience. The atmosphere and dishes are likely to appeal to female customers, making it a great choice for a different dining experience in Kichijoji.

Vietnamese cuisine with a French fusion. The course with all-you-can-drink is reasonable, so it's popular for group drinking parties. The taste is easy for Japanese people to eat Vietnamese cuisine. The French elements were not very noticeable except for the meat, but it was delicious. The dishes were visually appealing and colorful. The rainbow spring rolls were cute and eye-catching. The fried spring rolls were crispy and very tasty. The roti had a French touch and went well with the coffee sauce. The pho had snow crab in it. The chewy noodles with crab flavor and spicy taste were delicious and addictive. The THETANSANFruitsiceCubeSour drink for 750 yen was amazing. I had two refills because it was so good and reasonably priced at 300 yen each time.

The 4000 yen course with all-you-can-drink option is a great deal, especially with sparkling wine included. The dishes are all stylish and sure to impress the ladies. The last dish had a truffle aroma, but where is the scent? Where are the photos? Unfortunately, it seems the prices have gone up since then.

I went to dinner at @reyiist! The Asian-inspired, calm atmosphere made me feel like I was in a tropical paradise. - Assorted Appetizers: Salmon Carpaccio, Vegetable Pickles, Green Curry Potato Salad with Prosciutto - Shrimp Fresh Spring Rolls with various sauces and powders - Duck Double Mesh Fritters with Duck and Gorgonzola Spring Rolls and Shrimp Fritters Bruschetta - Beef Carpaccio with Roti and Vietnamese Coffee Sauce - Crab Pho with a rich crab broth - Very Berry Cheesecake with organic beer from Germany and Lemongrass Tea The cheesecake is not too sweet and pairs well with the berries and cream. The organic beer is light and easy to drink, while the Lemongrass Tea is refreshing and soothing. This is a wonderful restaurant for a date in Kichijoji. #KichijojiGourmet #ChuoLineGourmet #KichijojiLunch #KichijojiCafe #CafeLovers #Foodies #TokyoGourmet #FoodieGirls

Today's meal is at this restaurant, "Vietnam French De salita," located about a 5-minute walk from Kichijoji Station. It's a stylish restaurant that combines Vietnamese and French cuisine. To combat the cold weather, we started with a hot drink cheers! We enjoyed a refreshing homemade lemonade with a subtle sweetness. It warmed us up as we started our meal. We began with shrimp spring rolls dipped in peanut butter, accompanied by mango sauce and vegetable powder for added flavor. The chewy skin was delicious. The appetizer platter consisted of three dishes: chicken salad with a hint of cilantro, refreshing pickles, and salmon carpaccio served with crispy vegetables. It paired perfectly with alcohol! The fried duck mesh spring rolls and fried shrimp tempura bruschetta platter included a variety of fried dishes. The crispy spring rolls were delicious, especially when wrapped in leaves and dipped in nuoc cham jelly with a spicy kick. The fried shrimp tempura was enjoyed with sweet chili sauce. The bruschetta was crispy and tasty! The roast beef with roti sauce was based on Vietnamese coffee, which surprisingly complemented the meat well. The salt was infused with lemongrass aroma. The moment the crab pho was served, a delightful crab aroma filled the air! The crab broth was rich and flavorful, with generous chunks of crab meat. The Very Berry Cheesecake Souffle topped with berries was delicious. The elegant atmosphere and tasty Vietnamese cuisine made for a delightful dining experience. They also offer lunch and takeout options, making it a great choice for a meal in Inokashira Park. Check out more of Shiroke's blog here: http://kapilog.yutabi.net/

I went to the popular Asian bistro "Desalita" in Kichijoji! The interior of the restaurant is stylish and the Vietnamese-French fusion cuisine is not only beautiful but also very satisfying! It's a 3-minute walk from the south exit. It's close to the station. If you exit the station building towards Mitaka, you won't get wet even in the rain. It's just a short walk from the intersection towards Inokashira. The stylish exterior was quite different from what I imagined for Vietnamese cuisine! The central pendant light is too stylish~♡ There is a kitchen and counter seats in the back, semi-private seats, and table seats in the front. It's glass-walled, but there is a bit of distance from the sidewalk, so even sitting by the window, you won't feel like you're being watched from outside and could relax. Cheers right away! Perfect for a girls' night out with lovely drinks~ It really lifts your mood♪ There were many types of drinks available. I had a lemon-based non-alcoholic cocktail. It was so delicious. - Assorted appetizers I thought the plating was lovely~♪ Also, the staff at the restaurant were very kind and made the atmosphere too comfortable♪ I thought one dish would be for two people, but it was actually one dish per person. It was surprisingly generous! Marinated chicken breast with coriander & dill. If you're not a fan of coriander, you can ask to reduce or remove it. Under the roast beef is potato salad. It's delicious and makes you want to eat more. Can you drink alcohol with just the appetizers?! - Colorful fresh spring rolls The second dish was fresh spring rolls. It's a classic Vietnamese dish, but the presentation and sauce were elaborate! The colorful powder is made from vegetables! Pumpkin, paprika, purple sweet potato, and moroheiya! I tried each one with a dip! Fresh spring rolls full of vegetables, healthy and delicious!(^^)! The yellow one is mango sauce. There's also peanut sauce and fish sauce. I enjoyed it while changing the flavors♪ - Duck meat double-mesh fried spring rolls & shrimp shinjo fried bruschetta platter It was served on a large plate. A luxurious dish! The bruschetta was so delicious~! I had it with sweet chili sauce. The crispy fried spring rolls were topped with jelly sauce. It has a strong gorgonzola aroma. I wrapped it in vegetables and ate it. The vegetables were fresh and delicious. - Beef cushion roti Another amazing dish came! It keeps you from getting bored, right~. The plating is colorful and really stimulates your appetite. The sauce is balsamic. And a rare Vietnamese coffee sauce too! It has a cocoa-like aroma. It's sweet and goes well with the beef. It uses the zabuton cut, which is tender and full of flavor. - Crab pho I was already quite full, but I had a separate stomach for the crab pho. Because it looked so tempting! There are big chunks of crab in it! Luxurious!! The soup is crab!!! A rich crab soup that was really delicious. I had never had such a luxurious pho before. The surprise factor is amazing, right? - Very Berry Cheesecake Dessert Too cute♡ Too beautiful♡ I thought I couldn't eat anymore, but I finished this too. They serve coffee or tea with the dessert. It's nice because many places don't serve coffee. And the cup and saucer are cute. What's this! It really tickles a girl's heart. The cake plate with a flower pattern is also from Vietnam. Vietnamese coffee is served with the dessert. You can choose with or without condensed milk. It was night, but... I chose the coffee with condensed milk! Coffee is essential for cheesecake, after all. The delicate plating was so satisfying and I was thrilled♡ Lovely~♡ The pattern on the plate is hand-painted by Vietnamese artisans. The tartness of the berries in the sauce goes perfectly with the rich cheesecake. Ah~ it was delicious♡ Finding such a restaurant in Kichijoji ===========

I went for lunch and ordered the pho and fresh spring rolls set. I wish the pho had more bean sprouts and lime. Among the Vietnamese restaurants in Kichijoji, this place is stylish and suitable for girls' gatherings. The taste is average.

I was drawn to the term "Vietnamese French" and have been hooked since I went. Due to the influence of French colonization, Vietnam has its own unique French cuisine, and the owner of this restaurant also trained locally and was influenced by that culture. All the dishes are delicious, and the presentation is beautiful, making it enjoyable to look at. I especially recommend the shrimp spring rolls. They are eaten by combining colorful spice powders for a change in flavor. Since it's getting colder, I want to try the hot pot next time!!