tobimus
<Visited in early July 2023> Before watching a Bollywood movie (Indian Hindi film) in Omori, I decided to visit the second store opened by the daughter of the owner of a Nepalese shop in Ikegami for the first time. From Nakanobu Station on the Tokyu Oimachi Line and Toei Asakusa Line, I headed straight on Route 1, turned left at Magome intersection (near Magome Station on the Toei Asakusa Line), and arrived at the shop with a banner of "Ishoku Dogen" in front of the JR Yokosuka Line and Shinkansen viaduct (about a 20-minute walk). In the open kitchen, I could see the female staff member and one male staff member. I chose the Dal Bhat Set (tax-inclusive 1,430 yen: Dal soup and the shop's special Hem tea which is refillable) from the lunch menu similar to Ikegami, and selected the spice for aiding digestion, fennel seeds, with a choice of one type of spiciness. I also ordered a single Tibetan bread* (tax-inclusive 440 yen). *Also provided in Ikegami, available by reservation as Grun Roti at the Nepalese shop in Yamato City Tsuruma, and provided as a multi-layered type Fini Roti at the new shop in Mikawashima. Similar to Ikegami, a special tea was served before the meal. It was easy to drink without bitterness. After about 10 minutes, the dishes arrived. Breaking the turmeric rice mixed with long-grain rice (Basmati?), pouring the light and clear Dal soup over it, and savoring it was delightful. Sprinkling crushed papadum (fried lentil crisps), combining a little Tarakari (vegetable curry with pumpkin, celery, greens, etc.), Ardham (potatoes and beans), and the gentle flavor of sesame and tomato Achar (dip sauce) little by little, the meal progressed even further. The boneless chicken curry was moderately spicy, and I had a refill of Dal soup once, finishing it. The Tibetan bread as a snack was lightly sweet with a sprinkle of cinnamon and honey. The small sesame dumplings, similar to Ikegami, with Moringa (known as drumstick in South India) powder sprinkled on top, and the slightly sticky yogurt called Zuzu Dau* were subtly sweet. *Also on the menu at the Nepalese shop on the 7th floor in Shin-Okubo. The special Hem tea had a slight bitterness, similar to Ikegami, and I declined a refill before leaving. Overall, the seasoning was less intense and there was hardly any oil compared to most Nepalese restaurants in Shin-Okubo or Kamata. PS: It took about 20 minutes on foot to get to Omori Station, going through German Street and Ikegami Street from Magome Ginza intersection on the circular Route 7.