The raw lamb that is slightly difficult to chew is delicious, especially the lamb hamburger at Darumaya Nishishinjuku store in Shinjuku, Tokyo. Raw lamb for 1200 yen, appetizer for 480 yen, seared lamb bowl for 1250 yen, lamb hamburger for 2200 yen. Check out their Instagram @tsukasan777 and Twitter @tsukasan2010 for more information.

The nearest station is JR Shinjuku Station, a 4-minute walk away. I visited the restaurant with a friend who loves lamb meat, after making a reservation in advance. When we entered, the place was already full of reserved guests. The restaurant had a comforting atmosphere, with only counter seats available. We were seated at our designated spot, and ordered beer. Soon, a Genghis Khan hot pot with vegetables and fresh lamb meat for each person was served. The staff explained that the vegetables should not be touched until they are ready, and that lightly searing the fresh meat would make it delicious. We enjoyed dishes such as raw lamb meat, Korean seaweed salad, lamb meat tartare, lamb meat hamburg steak, and various drinks like beer and grapefruit sour. Depending on the amount of alcohol consumed, the cost per person was around 10,000 yen. The Korean seaweed salad was surprisingly delicious, and paired well with the beer. The meat was easy to eat with minimal odor. It was enjoyable to try different flavors with sauces, garlic chips, and Korean chili. The visual impact of the meat chunks and the richness of the tartare made it easy to keep eating. The staff recommended the lamb meat hamburg steak as a finishing dish, which involved boiling and searing the meat on a burner. It was piping hot and incredibly tasty. Following the staff's instructions, we left a quarter of the meat, which was then added to garlic rice. The garlic rice was delicious on its own, or when dipped in a sauce made with roasted green tea. Additionally, the whole grapefruit sour drink recommended by the neighboring table was quite satisfying. Since this is a reservation-only restaurant, it is a place with a great atmosphere that I would love to visit again. Thank you for the delicious meal.

I made a reservation and went to the restaurant. It's a small place with only a counter that can fit about 10 people, but it's perfect for a cozy drink with two people. We started with a basic dish of thinly sliced meat and bean sprouts, followed by a hamburger and garlic rice served separately. We also had thick-cut meat that we seasoned with salt and pepper. We enjoyed 2-3 beers or chu-hi drinks each, and the total bill came to 5,500 yen. Not bad at all! By the way, the name "Daruma" has no relation to Hokkaido.

"Darumaya Nishi-Shinjuku Store" is a very popular Genghis Khan specialty restaurant in Nishi-Shinjuku known for its charcoal grill. The restaurant has only around 7 counter seats, making it a small establishment. They offer only 4 types of Genghis Khan dishes: raw lamb meat, lamb chunks, grilled seasoned lamb, and hamburg. The raw Genghis Khan dish is surprisingly delicious without any gamey taste, and when combined with the sweet and savory sauce, it becomes exceptionally tasty. I believe it is one of the top Genghis Khan restaurants in Tokyo. It was delicious. Thank you for the meal. #Darumaya #NishiShinjukuGourmet #GenghisKhan #DeliciousGenghisKhan #ShinjukuGourmet #WantToConnectWithGourmetLovers #GourmetInstagram #GourmetEnthusiasts #FoodPornInstagram #FoodPornLover #FoodSta #FoodStagrammer #FoodPornism #GourmetTravel #DeliciousIsHappiness #LookingForGourmetFriends #GourmetLoversClub #FoodieGirls #FoodieBoys #WantToConnectWithGourmetLovers #KantoGourmet #FoodReportGram #GourmetReport #GourmetWriter #FoodWriter #BGradeGourmetInformation #TokyoGourmet"

While on a diet, I tried Jingisukan (Mongolian barbecue) after having oden. Sheep meat is high in protein and low in calories, so it's good for muscles. This place is the main store in Tokyo, with branches in Hokkaido. It's delicious! Due to reservations, we only had 1 hour, so we quickly ate 5 servings before moving on to more drinks. The night continued with laughter!

We were lucky to walk into a counter-only restaurant with about 10 people around 9pm. We were seated right away, and the raw meat dishes came with the default number of servings for our group. We also ordered salad, sashimi, hamburger, and rice. We each had about four drinks, and the total bill came to around 12,000 yen. It was incredibly delicious.

First visit. After wandering around Tokyo looking for a good lamb restaurant, I finally found it! This place requires a reservation and the lamb chunks were perfect in taste, aroma, and texture. The hamburger (taco flavor) was a bit too salty for my liking. The staff were kind and attentive, checking the cooking level properly. There was no sense of being a popular restaurant, which I really appreciated. I will definitely come back again!

As soon as we sat down, a serving of thinly sliced lamb for two arrived. The staff took care of the Genghis Khan hot pot while grilling vegetables and taking our next meat order, making it easy and enjoyable to eat. The cocktail menu featuring Katsugen was delicious and quite rare in Tokyo. The famous hamburger we added as a final dish was also delicious. It was quite crowded on a Monday night, so it felt more like a place to eat quickly and leave rather than to leisurely enjoy the meal. The unique style of mixing Genghis Khan sauce with roasted green tea at the end was interesting and tasty, like drinking soba-yu.

Visited with a friend on the weekend. It may be hard to find as there are no signs outside, and everyone needs to be present to enter. Here's what we ordered: - Genghis Khan for 2 people (it is served even if you don't order it) - Bottle of beer - Highball - Kimchi - Asparagus, Eringi, garlic sprouts - Lamb burger - Garlic rice Total: 9,200 yen Once seated, Genghis Khan for the number of people is served immediately. We waited for the staff's approval to cook the vegetables, while grilling the meat ourselves. The meat is fresh, so it cooks quickly, about 80% done is recommended. The lamb meat is tender and juicy without any gamey taste, and the homemade sauce enhances the flavor. A must-try is the lamb burger with garlic butter. It's a perfect combination of lamb fat and buttery richness. If you leave some burger, the staff will turn it into garlic rice by mixing it with rice. The sauce, filled with the flavor of the meat, is served as a tea cocktail at the end. This is a place where you can savor every last drop of the lamb. Highly recommended for those who want to boast to their friends and definitely worth revisiting. The restaurant is quite compact and crowded, so it's best for 2 people. Also, be prepared for your hair and clothes to smell like smoke, so be cautious of your next plans and clothes. Payment is cash only. Visit rating: 3.67

The food and drinks are delicious! In other words, it's the best. A place you'll want to visit regularly. I entered around 8:00 PM on a weekday and it was almost full (the restaurant is small). I think it's better to make a reservation before going. Genghis Khan: I had it half-cooked with a lot of garlic in the sauce. It's very delicious with a soft texture and less of the unique smell of Genghis Khan. Butter Hamburg: It's topped with plenty of butter, and the sweetness of the butter and the unique taste of lamb go perfectly together. I want to eat it forever... Fried Rice: It's a closing rice dish with the leftover hamburger. It has a faint buttery aroma and the flavor of the meat, making it delicious. I wish there was more of it because the portion is small haha. Drinks: I had umeboshi sour, beer, and grape wine, and they were all delicious. Especially the umeboshi sour with fine fruit pulp in it was delicious!! I want to go again soon.

- Raw lamb meat for 2 people ¥990 each - Hamburger steak ¥2000 with rice added - Lamb meat chunk ♡⃛ The raw lamb meat here is thinly sliced but surprisingly thick and delicious. It's so fresh that you can eat it raw, and they recommend it rare. It's incredibly tasty! There's absolutely no smell, and it's not heavy even though it's fatty. You could eat it forever. ♡⃛ I chose the garlic butter flavor for the hamburger steak. With garlic butter, you can add rice at the end and turn it into garlic butter rice. The chewy texture is irresistible. Garlic butter rice is delicious with the buttery flavor. This is a must-try! ♡⃛ I asked for the meat to be in a chunk, and they cook it as a whole and then cut it into cubes like a steak at the end. This way, you can enjoy a chewy texture that is softer than thinly sliced meat.

The atmosphere at Darumaya was great, and the staff were friendly and provided excellent service. I ordered the lamb meat and hamburger. They were both delicious and had generous portions. The hamburger was especially outstanding. I would love to visit this restaurant again! I highly recommend everyone to give it a try!

This Genghis Khan restaurant, founded in 2004, offers fresh lamb dishes. I have been visiting occasionally for about 15 years. The staff automatically serves lamb and vegetables for the number of people, and they will cook it for you. While waiting, they may recommend a Korean seaweed salad, which you can order if you'd like. I recommend ordering lamb sashimi or seared lamb once you finish eating the lamb and vegetables. You can get a refill of the same lamb meat or order a lamb cheese hamburger or both. The hamburger will be served with garlic rice at the end. The restaurant only has counter seats, and the interior is not particularly clean, but it is a high-level Genghis Khan restaurant in Tokyo with reasonable prices.

Tabelog ★3.67 [Darumaya Nishi-Shinjuku] I visited the restaurant Darumaya in Nishi-Shinjuku. It is located in a dining area in West Shinjuku. The exterior is on the second floor of a mixed-use building, and the restaurant has a small and cozy feel to it. The interior consists of a single row of counter seats, with about 7 seats in total. This is a well-known Genghis Khan (Mongolian barbecue) restaurant run by a Korean mother. Although the mother has retired, the younger generation has taken over and continues to serve delicious and fresh Genghis Khan dishes. The menu includes kimchi, a platter of three Korean dishes, raw lamb sashimi, seared lamb sashimi, 9 pieces of raw lamb meat, raw lamb chunks, garlic sprouts, asparagus, and eringi mushrooms, seared seasoned lamb, and hamburger rice with tea. Unlike other Genghis Khan restaurants, Darumaya offers only four types of dishes: raw lamb meat, lamb chunks, seared seasoned lamb, and hamburger. The dishes are cooked on a charcoal grill, and the restaurant is always packed with customers. There is no gamey smell, and the meat can be enjoyed even when cooked medium rare. The Genghis Khan style involves cooking the meat on a dedicated iron plate along with bean sprouts, onions, and Genghis Khan sauce. To further enhance the flavor, the restaurant provides a special sauce made with fried garlic, red pepper, and fresh garlic. The highlight of the meal is the Genghis Khan meat chunks, which are cooked and sliced at the table. The meal is finished off with a lamb hamburger with garlic butter flavor, served with rice and seared, turning it into a tea rice (ochazuke) dish. This is truly a satisfying and addictive dining experience. Isn't this a great restaurant?

Second visit this year. The restaurant is located on the second floor of a mixed-use building in Nishi-Shinjuku. The default dish is seasoned grilled lamb, which is cooked by the staff. The lamb can be eaten raw and is very fresh and delicious. I recommend following it with a chunk of meat and then a hamburger. The chunk of meat is very impressive. The hamburger is also very satisfying with its juicy flavor, but you can leave 1/5 of it and they will mix it with rice to make fried rice. A nice service to end the meal. I recommend the freshly squeezed grapefruit sour for drinks. Unfortunately, there is a 1.5-hour time limit, so you can't relax and enjoy the meal.

I had been curious about this restaurant for a while. The lamb Genghis Khan was delicious! The meat had no smell, and the richness of the red meat was solid. Genghis Khan and beer go great together. The smoke may linger and stick to your clothes, but the charm of the delicious Genghis Khan outweighs that. The not-so-stylish atmosphere inside the restaurant is also nice. The counter seats were always full during my visit from 7 to 9 pm. I ate plenty of meat and the cost performance was good at 5000 yen per person. There were two staff members behind the counter. They didn't try too hard to please us, but they always served us properly, giving a sense of security. I will definitely visit again when I feel like eating meat!

The food was delicious but the restaurant is extremely small! It's noisy and hard to hear conversations, so it's best to go there just for the meal. It's recommended to sit at the counter with 2 people. The lamb meat is fresh so it's fine to have it rare. It was really delicious! No gamey taste. We ordered 3 servings of lamb, 2 rice, kimchi, 1 hamburger, soft drink and lemon sour, totaling 7,740 yen!

I have tried various Genghis Khan restaurants in Tokyo, but this one stands out as the most delicious! They recommend what to eat next like a course meal, so you can just leave it to them, which is great. The recommended grapefruit sour is so rich it's almost like a smoothie. I'm hooked. The only downside is that it's quite narrow inside. I highly recommend it to everyone around me.

There is a small but delicious Genghis Khan counter-only restaurant near Shinjuku Nishiguchi. The atmosphere while eating Genghis Khan here is the best! When you sit down, a set of raw Genghis Khan meat is prepared for you. First, cheers with a draft beer, then have the vegetables stir-fried for you, and start grilling the meat when ready. Grill the meat in the center, letting the juices soak into the vegetables. You can add more meat and vegetables, with various options to choose from. Maybe adding asparagus, but bean sprouts are the best for Genghis Khan. It goes well with red wine too! The off-menu hamburger is also large and juicy, cooked carefully. Thank you for the meal.

I felt like eating Genghis Khan (Mongolian barbecue) and went to a small restaurant I had never been to before! It's a tiny place with only a counter (lol), but the Genghis Khan lamb meat is delicious. I really like eating Genghis Khan with bean sprouts and onions. Finally, I had a lamb meat hamburger.