I have eaten many seafood bowls in the past, but I recently came across one that was truly exceptional at my final destination. It wasn't in Hokkaido or Tohoku, but in Shinbashi... It was a standing style eatery, but the quality was outstanding. I chose the large size (2,800 yen) of the Miko Donburi, overflowing with sashimi. Today, they even included a serving of horse mackerel as a special treat. When the bowl arrived, the staff introduced the sea urchin of the day. They even offered to take a photo for me. The sashimi was piled so high that I had to move some to the soy sauce dish. The horse mackerel was surprisingly delicious. The salmon with salmon roe was also delightful. The sea bream was thick and tasty. Is there really such a large portion? The tuna was probably medium fatty tuna. The thickness was just amazing. And the sea urchin... it was a moment of pure bliss. The vinegar rice was free for seconds. I had to get more rice to finish the remaining sashimi. And to my surprise, they added more salmon to my refill. What a generous service. I felt like I could eat endlessly, but my stomach was full. Thank you for the delicious meal. I truly felt happy. Thank you.

I had the best cost-effective seafood bowl in a long time. And all for just 1,000 yen (lol). The vinegar rice is free for seconds and thirds, and you can also get free refills of the king salmon and seaweed soup. The quality of the ingredients is not bad either, and since it's a standing sushi bar, the turnover is quick, so it's a lifesaver when you're short on time for lunch (lol).

I arrived at the restaurant a little after 3 pm on Saturday. There were about 3 customers in the shop. I was able to order without waiting in line due to the time. I ordered the Miko Donburi for 1900 yen. The toppings included toro, scallop, salmon, eel, salmon roe, clam sinew, and sea urchin. The quality of the toppings was excellent! I usually eat small portions, so I chose the small rice portion (160g), but the toppings were so delicious that I felt like I needed more rice, so next time I will go for the regular portion (200g)! The customer service was also very considerate and friendly. I will definitely come back again!

After work in Odaiba, I got off the Yurikamome at Shiodome near Shinbashi and went to Miko Shokudo for some delicious food. It's located further south from the intersection with the traffic lights. I was surprised to find this place here. I arrived just as the line outside disappeared and was instructed to wait outside to be called in when a seat became available. I bought a meal ticket from the machine (electronic money accepted) and waited outside until I was called to an empty booth. I chose a large Miko Donburi for around 2800 yen. The bowl included tuna, salmon, eel, scallop, sea urchin, and salmon roe, all drizzled with sweet soy sauce. The food was good, although my expectations were a bit high. Compared to other places, it was still decent. The vinegar rice was available in small, medium, and large sizes, with free refills. If I were to visit again, I would probably go for the regular Miko Donburi. The Miso soup was delicious on its own and I even had a refill while waiting for my bowl. The recommended way to enjoy the meal is to pour the miso soup over the vinegar rice, like a tea-flavored rice dish, and it tastes great.

I ordered a regular size chirashi bowl with salmon, tuna, anago, scallops, and scallop strings. The vinegar rice was free for seconds. I thought I wouldn't be able to finish it, but when I asked for more vinegar rice, they added a small amount of tuna on top, which made me happy. The sweet soy sauce was also delicious.

The restaurant is located on the border of a building near Shinbashi Station, less than a 10-minute walk away. From the outside, it may look a bit messy with used wooden boxes and lots of rice bowl signs, as well as tuna stickers and fisherman flags. However, once you enter, you will find a touch panel ticket machine offering a seafood bowl for 1,000 yen, which is said to offer great value for money. The interior has standing counter seats, with self-service for water and tea, and a miso soup alternative called "miso soup" with seaweed and salmon. The seafood bowl includes salmon, tuna, red tuna, scallops, conger eel, and sea eel, with a decent portion size and thickness. The sashimi is fresh and delicious, especially the tuna, which is rich and satisfying. Rice refills are available, and the additional rice comes with seaweed and salmon slices. Despite the slightly intimidating appearance, the restaurant offers a tasty and affordable dining experience, making it a satisfying standing seafood bowl option.

I went at night. Everything was delicious, but especially the sea urchin and eel were delicious. I had multiple servings of miso soup. I had an extra serving of vinegar rice and finished it off with the recommended miso soup poured over it. I am also interested in takeout, so I would like to go again.

While driving down the street, I saw a line in an unusual place. I quickly glanced and saw a restaurant called Miko Shokudo. I decided to register for it. A few days later, on a Tuesday at 11 am, I decided to go to that place in Shinbashi... Oh, this restaurant, Miko Shokudo, only had two people in line! I decided to park in a nearby coin parking lot and made my way to the restaurant. There was no line. I quickly took a picture of the restaurant's exterior and entered. I was almost beaten to it by one person who entered before me. The menu had a variety of options, but I decided to go for the seafood bowl, which was described as the best value (1,000 yen) with a free upgrade to a large portion. I got my food ticket, waited for 5 minutes, and then sat down. During those 5 minutes, I read some reviews from other customers. The restaurant's signature Miko soup allows for self-service refills and comes with extra sashimi if you refill your rice. I went to get the soup and it was delicious. Then, my seafood bowl arrived. It wasn't that big, but I could probably go for a refill. I tried the scallop and it was tasty. The extra scallop fin was a nice touch. The tuna and salmon sashimi were good, and the vinegar rice was especially delicious. I transferred the sashimi to a small plate, ate the vinegar rice quickly, and had some more soup. I then asked for a rice refill, and as mentioned in a review, I got some extra sashimi on top. The amount of rice wasn't much, but it was enough for me after the large portion I had already eaten. Overall, the seafood bowl was delicious and a great value for 1,000 yen. I would definitely come back for a treat or reward myself after a successful day. I really enjoyed it. Thank you for the meal!

I ordered the scallop bowl because they were offering extra scallops for a limited time. I got the large portion of vinegared rice, but there were too many toppings, so I ended up getting seconds for free (laughs). They had fresh sea urchin without using alum, which was rare. It's definitely delicious without any additives.

I felt like eating seafood, so my family and I visited Mikodining for the first time. It was Sunday night, and there were no other people lined up about 10 minutes before opening. I purchased a large Mikodon at the ticket machine (credit cards and QR codes are accepted). We stood at a counter with seven seats. The seafood bowl, overflowing with ingredients as shown in the photo, was brought to us. The fish was fresh, and the rice was delicious. The service was also good. I would like to come back again.

Located about a 10-minute walk south of Shinbashi Station, this standing seafood bowl restaurant offers fresh sashimi seafood bowls served at the counter. I visited during an early hour, so there were only a few customers. The seafood bowls were made with whole pieces of sashimi, not minced, ensuring high freshness and delicious taste.

I usually order the cost-effective seafood bowl, but this time I felt like eating a lot of fresh tuna, so I ordered a tuna bowl. The vinegar rice was free for a large serving, and refills were also free. The quality of the tuna was good and delicious. This was also a good deal (laughs). Thank you for the delicious meal.

I was able to enter the restaurant around 3pm on Saturday without waiting in line. I had a hard time deciding between the seafood bowl and the tuna bowl, but ultimately chose the tuna bowl. The bowl came in a large size for free, with the option for free refills and free miso soup. The tuna was delicious, with about 6 or 7 slices of tender and flavorful fish. I was a bit tired from walking quite a distance, so standing and eating was a little tiring, but it was worth it because the meal was so tasty and I finished it all.

Shinbashi Shiodome Standing Seafood Bowl Mikoshokudo "Miko Don" Mikosushi in Shinbashi, a popular restaurant that opened in May 2022. The shop is rapidly gaining popularity and is open every day, serving standing seafood bowls with vinegar rice until they run out, with a counter for 7 people. There are about 7 types of seafood bowl menus to choose from, with the most popular being the Miko Don, which won the gold award in the national seafood bowl division. When you order the Miko Don, you also get seaweed miso soup and tea self-service, along with egg and pickled ginger served with the bowl. Today's Miko Don includes 6 types of toppings: sea urchin, scallop, salmon roe, tuna, bonito, and salmon, all served with lightly seasoned vinegar rice, showcasing the perfect harmony between the toppings. It was delicious! Thank you for the meal!

I arrived at the small popular restaurant at 1:48 pm on a weekday, and it was almost full with customers mainly standing at the counter. I managed to find a spot to stand and eat as there were no available seats. The turnover was fast, with a few customers waiting outside. I had planned to try the signature "miko-don" but ended up ordering the seafood bowl due to its cost performance. Finally, I tried the miko-don, which was a luxurious seafood bowl with sea urchin, salmon roe, and tuna. The quality and service were excellent, and I recommend the cost-effective seafood bowl over the high-end options. I enjoyed my meal today as well. Thank you for the delicious food.

It was so hot that I ended up craving vinegar rice again. And guess what, even though I ordered the seafood bowl in large size, I ended up getting a refill of vinegar rice (lol). The cost performance is amazing, is it really only 1,000 yen for all this (lol)? It was delicious.

Standalone seafood bowl at Miko Shokudo 800-⭐️⭐️⭐️⭐️⭐️ Hawaii-style poke bowl Seafood salad bowl 800- It's hot, so hot. When it's like this, I always crave something refreshing. A seafood bowl sounds perfect. Plenty of tuna and salmon. The salad with dressing goes well too. Delicious. Happy. The miso soup with seaweed is also tasty with a seafood flavor. Calm, but I'll end up sweating again on the way back to the office.

It was delicious. I went on a weekday after 1 pm and was able to get in without waiting. The cashier was modern, all done with a display for selecting and paying. I debated between the uni bowl and the Mikodon Large for 2800 yen. Even though I asked for less rice, it was still 160g, so I think women might enjoy the smaller size to be able to fully enjoy the toppings as well (depending on the person). Each piece was delicious and big. There are also cheaper options like seafood bowls. It's a standing-only place, but each person has their own space so it's not too bothersome, and the shop is clean. The cold tea and miso soup are self-serve, which is nice. I didn't try the Mikojiru (miso soup?) because I went on a hot day, but the cold tea was much appreciated. It's about an 8-minute walk from Shinbashi, easy to find on a main street. I would definitely like to come back.

Today I went to Mikoshirodokoro, a standing seafood bowl restaurant that offers great value for money. They also have a sushi restaurant at a different location. The restaurant is known for its vinegared rice, free refills on soup, excellent service to customers, fresh ingredients, and great value for money, which has been featured in the media. I walked from Shimbashi Station, and despite the relatively cooler weather compared to the recent scorching heat, it was still around 32℃, making me feel a bit numb. I arrived at the restaurant in about 8 minutes. It was 10:48, 12 minutes before opening, and there was no wait. Even at opening time, there was a line of 4 people. The variety of sea urchin boxes outside the restaurant was impressive. The menu had a wide selection, making it difficult to choose. Options included seafood salad bowl for ¥800, seafood bowl for ¥1000, medium-fatty tuna bowl for ¥1000, salmon bowl for ¥1000, salmon and salmon roe bowl for ¥1500, premium tuna bowl for ¥1500, sea urchin bowl (regular) for ¥1900, salmon roe bowl for ¥1900, sea urchin and salmon roe bowl for ¥1900, Mikoshirodokoro bowl for ¥1900, large Mikoshirodokoro bowl for ¥2800, sea urchin bowl (large) for ¥3500, and extra-large Mikoshirodokoro bowl for ¥5500. They also offered sea urchin hand-rolled sushi for ¥8800. Considering the value for money, the seafood bowl seemed like the best choice, but the Mikoshirodokoro bowl was the most popular, and the impact of the large Mikoshirodokoro bowl seemed impressive, so I chose that. I ordered the large Mikoshirodokoro bowl for ¥2800 and a canned beer for ¥350, totaling ¥3150. I enjoyed the self-service tea and Mikoshirodokoro soup while waiting. Wow, the Mikoshirodokoro soup was delicious! It was a clear soup with a hint of sweetness, containing seaweed and white fish. It was so tasty that I ended up having 3 bowls. The Mikoshirodokoro soup corner was located at the back, so being the first in line allowed me to be right next to it. The soup was not just a complimentary item; it was top-notch. Shortly after, the large Mikoshirodokoro bowl arrived, featuring bluefin tuna, salmon, conger eel, sea urchin, scallop, salmon roe, and a complimentary red clam tendon. Each piece of seafood was generous and fresh. The quality of the bluefin tuna, salmon, and sea urchin was particularly satisfying. I was delighted by the rich taste in my mouth. The bluefin tuna today was from Shiotara, offering a rich sweetness. They have multiple types of sea urchin available daily, so the variety may differ depending on the day. The sea urchin at the beginning was only enough for the first two servings. I was able to take a photo of the sea urchin from the remaining boxes. The overflowing toppings left me with not enough rice, so I had to get a refill of vinegared rice. When asking for a refill, they added a piece of salmon for me. They recommended pouring Mikoshirodokoro soup over it, which sounded delicious, but with the abundance of toppings, I doubted I would have any rice left to try it. I'll have to try it next time when not ordering the large size. The quality of the food at such a price is amazing. The value for money in the heart of Tokyo is impressive. Overall, I was satisfied, but there was one downside - standing while eating can be tiring. I understand that the standing style contributes to the cost-effectiveness, but sometimes you just want to sit down and enjoy good food leisurely. Next time, I'll try the seafood bowl to fully experience the best value for money.

During my commute, I always passed by this place but never had the chance to stop by until finally visiting for lunch. Luckily, I was able to enter without waiting in line. I decided to go with the safe option and ordered the seafood bowl for 1000 yen. You can also specify the amount of rice when ordering, and I chose the regular size. The restaurant only has counter standing seats, with partitions between each seat for privacy. You can help yourself to the soup and it seems like you can also get rice refills. The small side dish included a rolled omelette, and the toppings on the bowl were salmon, scallops, tuna, and bonito? The slices were thick and satisfying, with a good flavor. The vinegared rice was slightly sweet but tasty. You can have unlimited refills of the rice, although I resisted the temptation this time. Overall, the quality of the toppings and the option for free rice refills make it worth trying even if it's a bit pricey. Thank you for the meal.

Miko Sushi was really good, so I decided to try the affiliated seafood bowl shop. The nearest station is Shinbashi, but the shop is quite far from there. I often wonder why they chose to open a restaurant here, and it's a standing-eating place. There are about 8 eating spaces like booths. You might have to wait until a space opens up when it's full. However, since it's a standing-eating place and they only serve rice bowls, it doesn't seem like they expect customers to stay for a long time. You pay at the entrance using a ticket machine. Of course, they accept barcode payments. Efficient! I ordered the classic Miko bowl. Soup and tea are self-service, and you help yourself to them from the back of the shop. I thought the soup might be cheap, but it turned out to be a flavorful clear soup. It was surprisingly tasty. The Miko bowl was more impressive than I expected. I used to think seafood bowls were just rice bowls with sashimi on top, but this one was really good. The sea urchin and salmon roe were high quality. Personally, I'm not a fan of the smell of salmon, but this salmon didn't have that typical smell and was just delicious sashimi. The tuna, scallops, and bonito were all well-prepared and tasty. Just doing things properly can make a huge difference in taste. The sweet vinegar rice paired perfectly with the toppings, and I was impressed once again. The vinegar rice and toppings went so well together that I couldn't stop eating. You can get a refill of the vinegar rice, and when I did, they even added some conger eel as a bonus. It was a nice surprise. The vinegar rice was so sweet that I thought it might go well with the soup, but surprisingly, the acidity clashed with the soup and it wasn't enjoyable. It was a good experience to learn something unexpected. By the way, I like watching a certain YouTuber who eats seafood bowls, and I was surprised to see them visit this shop in one of their videos.笑.