Revisiting the theme of Peter Pan, the menu consisted of the following: - Pre dessert: You can fly! (Rum raisin, bacon, maple) - 2nd dessert: Fairy Girl (Shine Muscat, panna cotta, grape fond) - 3rd dessert: Captain Hook (Banana gelato, yogurt, pineapple) - Sel: Shepherd's Pie - Gran dessert: Take me to Neverland (Coconut, peach, mango) The pre-dessert looked like a regular dish but still had a dessert feel to it. Overall, everything was delicious as always. Thank you for the meal.

I entered the restaurant around 11 AM on a weekday and it was not crowded. I ordered the chili crab, beef steak, and seafood salad. The chili crab had the expected flavor and was delicious. The crab was not of the highest quality, but I was able to enjoy Singaporean cuisine.

Singapore Republic, which stood grandly on a spacious site like a symbol of Shinagawa. The previous shops were crowded and difficult to enter, or had set departure times, or had narrow seating spacing, but here, it is waterfront with spacious tables, numerous staff, and a luxurious impression. Everything is delicious, and the atmosphere is great. It's a hidden gem, so I will definitely go back again!

I visited for afternoon tea. I usually don't like overly sweet things, so I really enjoyed the lineup this time! In particular, the banana pound cake and the first dish, the steamed bucket shrimp, were delicious. The location is also very good, and you can enjoy a leisurely meal while looking at the beautiful scenery, so I highly recommend it.

Before the matinee performance of the Takarazuka Revue, I had lunch. The view from the window was fantastic, and I could enjoy my meal in a luxurious and relaxed atmosphere. I had the Shanghai chicken rice, and the chicken was very tender, the rice was fluffy, and the three sauces were delicious. The portion size was satisfying as well.

I used this restaurant for dining with acquaintances. The interior is spacious, but it seems like you need to make a reservation on holidays to get in. It is said to have four famous Singaporean restaurants combined, so there are many signature dishes to choose from. We ordered satay and yakisoba, but Singapore is known for its crab dishes. They have chili crab and also a non-spicy cream crab. Some people in our group don't like spicy food, so we tried the cream crab and it was incredibly delicious. It's also great to dip bread into. I would definitely like to visit this restaurant again.

The restaurant was very open and beautiful. The view was also great, and we enjoyed dinner while watching the passing boats. The food was delicious, just like what we had in Singapore. It was a set menu, but the portion was just right. I would love to visit this restaurant again.

I received an invitation for a trip after a long time and went to Takeshiba. I was overwhelmed by the sophisticated atmosphere of the city. I went to a restaurant where I could enjoy Singaporean cuisine. The interior of the restaurant was also sophisticated, and the view from the window was nice. I was tempted by the afternoon tea set, but I didn't have much time, so I chose a regular lunch menu. I had Laksa noodles for 1500 yen including tax. I didn't take a photo, but Asahi Dry Zero was served in a bottle for 650 yen including tax. The Laksa noodles were fantastic for cilantro lovers! The cilantro was delicious. The soup also had a rich flavor. They offer a 10% discount if you show a ticket for that day's performance of the Takarazuka Revue!

I visited this restaurant for a small farewell party for the first time. I thought of Singaporean cuisine as steamed chicken and roasted chicken, but this place specializes in seafood, so we had shrimp and crab! The spicy sauce goes really well with the shellfish. The presentation is impressive and perfect for a sunny day.

The view was amazing! It was a clear day and the scenery was fantastic. However, the taste was so-so. I ordered the weekday lunch menu set "Chili Crab & Seafood Fried Rice." They brought me a paper apron, scissors, crab spoon, and plastic gloves to eat the chili crab. The set came with a salad with delicious French dressing. Eating the chili crab felt like a little surgery - wearing the apron and gloves, using the crab scissors to tackle the crab parts. The claws were really tough, requiring a lot of strength. After a struggle, I finally got to eat it. The chili crab I had in Singapore before the pandemic was tastier, with better crab and chili sauce. The crab meat I managed to get didn't have much flavor, and the sauce lacked depth and complexity. It was sweet, sour, and spicy, but somehow felt lacking. It had a fruity taste but was cheap and lacked depth. I think it needed more crab miso or crab broth. The seafood fried rice, on the other hand, had plenty of scallops and shrimp and was delicious. But considering the price of 4,000 yen, I felt a bit disappointed. I left wondering if I even ate any crab.

I went with a friend for afternoon tea. We were seated at the back so we couldn't enjoy the view much, but the food was just right in terms of portion. It was during the mango fair period and it was delicious! I liked that you could choose between hot and iced drinks. We didn't feel rushed and were able to relax and enjoy our time.

I visited "Singapore Seafood Republic Tokyo" located on the 3rd floor of the Tower Building at Atre Takeshiba, just a 3-minute walk from Yurikamome Takeshiba Station. We tried the ⭐️PATESSERIE TABLE SEASONAL DESSERT COURSE for 4,500 yen with the theme of "PETER PAN." It's a dream-like course consisting of 6 dessert items made with seasonal ingredients, showcasing the pastry chef's skills. The desserts were all artful and delicious, with each one representing a different aspect of the Peter Pan story. The setting at the counter allows you to watch the desserts being prepared, adding to the fun experience. The view overlooking Hama-Rikyu Gardens is stunning, especially at night. Whether it's a romantic date or a lively girls' night out, this place is perfect for any occasion. You can even enjoy it solo, as reservations are available for individuals.

On Friday at 7:15 PM, I finally went to a restaurant that I had been curious about with a friend! We made a reservation for the course and tried it out. The appetizers were amazing! The steamed shrimp had tender skin and the scallops had a taste I had never experienced before, so delicious! The main dish was the chili crab!! I had been waiting for this, it was so good! Eating it was a bit tricky, like using pliers to crack open the shell and dig in. But no matter where you eat crab, it always leaves you speechless (• ε •). The staff even told us to pour the leftover sauce from the chili crab over rice, and it was really delicious! I felt so happy. Oh, and there was dessert too. I wanted to take a picture, but it was more like a medley, so I gave up. It had a refreshing taste with fruit in it. Maybe the air conditioning was a bit too strong... The view was also great! ✨

The Afternoon Tea Lunch Menu's Cattleya Course (4300 yen) includes a 3-tiered Afternoon Tea set, steamed shrimp, a main dish (Sambal Oyster), gelato (Meringue Vanilla Ice Cream), and a free drink! The Afternoon Tea set has a variety of options, which was too much for me, so I had my companion eat some extra. The steamed shrimp at the seafood restaurant was plump and full of the natural flavor of the ingredients. For the main dish, I chose the Sambal Oyster (served with rice) from three options (other options were Chicken Rice and Laksa). The seasoning with bean paste sauce brought out the unique aroma of the oyster and paired perfectly with the white rice. The dessert was a meringue and vanilla gelato, with the staff sprinkling powdered snow on top as a service! It was a stylish restaurant where you can relax and enjoy the view of Hama-Rikyu Garden and the Sumida River inlet.

Lunch chicken rice is priced at 1500 yen, which is considered average. The location and scenery are nice, so the price is slightly higher.

The restaurant is located a 3-minute walk from Takeshiba Station, on the 3rd floor of Atre. I went there for lunch and it is recommended to make a reservation as it can get crowded. We went there without a reservation at 11:30 am, but it was already fully booked, and the person who came in right after us was turned away. The restaurant features 4 famous brands from Singapore, all gathered under one roof. The atmosphere is great as it is located by the sea, allowing you to feel close to the greenery and water of the Hama-rikyu Gardens. The terrace seating looked inviting, but it was closed on the day we visited. We ordered Hainanese Chicken Rice, a popular Singaporean dish with tender steamed chicken and fragrant jasmine rice, and Laksa Noodles, made with coconut milk and shrimp chili paste. We opted for the large portion of Hainanese Chicken Rice, which was delicious and light.

I used it for afternoon tea. It was a good deal because for an additional 500 yen, you could have unlimited soft drinks. The location was amazing! The afternoon tea set was also decorated with ribbons and looked cute. I would love to use it again.

The view from the window is amazing and the food is delicious. When you order the afternoon tea set, you get free-flowing drinks, a choice of main course, typical afternoon tea desserts, savory items like shrimp, and gelato. The drinks are on a 90-minute limit, making it great for girls' gatherings or dates. The laksa has a strong coconut flavor, just the right amount of spiciness, and a sweet soup, making it delicious. You can even eat the shrimp shells. I would definitely like to visit again.

Afternoon tea is a hidden gem! There is a lovely shop in Takeshiba, where the staff is kind and polite, the food is delicious, and you can relax in a great seat. Next time, I want to come by boat for a meal. Finally, I enjoyed a relaxing time with Tully's coffee while admiring the view.