● Gyoza 350 ◇ Bottle Beer 550 ● Miso Butter Corn 980 ○ ======================== ○ When you hear "Butako," do you think of the Butako character from Anpanman? No way! That's overdoing it with parenting~ It's obviously Miso Butter Corn! That was fast! Is this Romesupa or something? Adding lots of water and salty water to medium-thick curly noodles? What's with the boiling time for these noodles?? You can enjoy the soup that brings out the sweetness of white miso ♥ It makes you feel the chemical power of Japan♪ ○ ======================== ○ This chain restaurant lacks any ambition or passion. It makes you want to see young people aiming for independence helping out. A shop with no sense of purpose is boring.

There are quite a number of counter seats, but there are also table seats in the back, making the restaurant surprisingly spacious. This was my first time visiting this place, but the mountain-like condiments on the table seemed familiar, as if I had seen them before at a related restaurant. The taste also felt familiar, like I had eaten it before. When I greeted them with "Nice to meet you," they responded with "We've met before," which made me feel like we had met somewhere. Thank you for the meal.

The miso ramen was delicious, with thick slices of chashu. The noodles could be a bit thicker. The miso soup was classic and not too strong. Miso ramen always makes me want to add lots of toppings, but it can end up being quite expensive!笑

I went to the new Hokkaido ramen restaurant Miso Kuma-san. It operates on a ticket system. I like Miso Kuma-san in Kitasenju, so I decided to try this one as well. The name of the restaurant is different, but there are similar shops in Kitasenju and Takenozuka, so I wonder if they are all under the same management. I had the Miso Kuma Set for 980 yen. The hot and sweet miso ramen was delicious, although I felt the soup was a bit lighter compared to Kitasenju. But still tasty (*^^*). They have a variety of condiments on the table for flavor customization. The fried chicken was crispy and seasoned with a rich soy sauce flavor that went well with rice. The gyoza had a strong seasoning, so no sauce was needed. It was a delicious meal - thank you!

I heard that a Hokkaido ramen specialty store opened in mid-August in Takenotsuka, Adachi-ku, so I went there immediately. There is no parking lot. Across the road, there is a coin parking lot. It costs 110 yen for 30 minutes. I went around 2:30 pm, and perhaps because it was still new or not well-known, there were only two customers in the store. Although I usually only have miso ramen in mind, this time I chose the "Negi Miso Ramen (large serving, free) for 880 yen". There are 11 types of seasonings on the table, so you can customize it to your liking, which seems fun. Soon, the Negi Miso Ramen arrived. The soup was a sweet white miso soup, which was not to my liking as I prefer spicy and red/white blend miso. The noodles were medium-thick curly noodles, but they lacked firmness and were powdery. They didn't go well with the soup. The negi that was on top of the Negi Miso Ramen was simply a lot of sliced negi on top. Normally, I think the negi ramen comes with negi soaked in the original sauce of the shop and mixed together, but this sliced negi was not particularly delicious, and it was a very disappointing negi. Perhaps because it is a ramen chain, I didn't feel any original ideas from this shop, and the taste was just average, so I don't think it's a place I would visit again. Thank you for the meal!

I was attracted by the stand flower at the grand opening of the restaurant (ФωФ). The interior is simple, with a long counter in the front and table seating in the back. There are no partitions, so it doesn't feel cramped. The menu is extensive, with a booklet featuring photos making it easy to order next time! The flavors include Sapporo miso, Hakodate salt, and Asahikawa soy. They also have a "huge ramen" which made me think it might be similar to the Ajiyoshi style in Nishi-Shinjuku that I like (´･Д･) I ordered the Special Miso Ramen (960 yen) with 1.5 times the noodles for free. However, I mistakenly thought the mountain of miso in the photo was actually fried chicken (ｰｰ;) Oops! The soup is a sweet miso flavor, with the fried chicken and egg well seasoned. The noodles are smooth and have a good chew. The chashu is like boiled pork and a bit tough. There are various condiments on the table, so regulars can enjoy changing up the flavors. I was worried about finishing it all, but it wasn't as spicy as I expected. It's not as delicious as the huge ramen at Ajiyoshi, but it's still within reach! Thank you for the meal.

Beer 550, appetizer 340, 3 pieces of fried chicken 290, half fried rice 340 Appetizer: 3 kinds of appetizers - bamboo shoots and seasoned egg are good, but how about adding char siu or something else? The main one is like cut green onions... The seasoning is a bit spicy, but it's good for beer snacks. The fried chicken is surprisingly big and has a strong soy sauce flavor. It comes with bean sprouts. The chicken flavor doesn't really matter. Well, it's cheap, so I guess it's okay. The half fried rice comes with pickled ginger, pork, egg, and kamaboko. It's more on the dry side, but it's decent. Oh, I know! Let's add a lot of leftover green onions! This was a good twist. This season, it's nice to be able to drink beer without feeling guilty. When I go to a good sushi restaurant, I can eat about three times the usual amount without any problem. It's strange, but I finished everything happily.

Miso ramen for 780 yen, gyoza for 350 yen, and a draft beer for 550 yen. This chain restaurant offers free upsizing. They have a variety of condiments for flavoring like chili oil, fried garlic, fried green onions, shrimp paste, sesame, grated ginger, grated garlic, vinegar, soy sauce, spicy oil, yuzu pepper, mayonnaise, shichimi pepper, white pepper, and ramen pepper. It's rare for a chain restaurant to sell beer. Well, there's no risk in eating ramen quickly and leaving quietly. If you're drinking alone, it's the same as drinking water.

Thick-sliced Chashu Miso Ramen for 980 yen. In mid-August, a miso ramen shop called Miso Kuma opened next to Don Quijote at the east exit of Takenotsuka Station. There is a related restaurant called "Tetsumaru" at the west exit of Takenotsuka, so it seems like they are able to coexist. When I visited on a weekend evening, the restaurant was about half full. I was happy to see that they are open all day. The interior has a counter at the entrance and table seats in the back, with a surprisingly good number of seats. This store does not offer set meals. The main menu consists of "Sapporo Miso," "Asahikawa Soy Sauce," and "Hakodate Salt," as well as variations like "Spicy Miso" and "Miso Dip," and side dishes such as fried rice, gyoza, and fried chicken. In respect to the restaurant's name "Miso Kuma," I chose the "Thick-sliced Chashu" over the Sapporo Miso. At this chain store, the noodles come in a large portion as a service, so I took advantage of that. After presenting my food ticket, the ramen arrived shortly. It had the typical appearance of miso ramen. First, I tried the soup. It was rich and slightly sweet, a familiar taste. I customized it using various condiments from the table, such as grated ginger, ground sesame, and red onions. The ground sesame even had dried shrimp in it, adding a nice flavor boost. The noodles were smooth and slightly curly, picking up the soup well. The crunchy bean sprouts in the soup were good, but I wished there were more. The thick-sliced chashu was well-seasoned and had a good texture, but the other piece was thin and disappointing for the price. Overall, I was reasonably satisfied with the experience. With their non-stop service and convenient hours, I can see myself visiting more often. I hope they do well despite opening under these circumstances.

I chose Asahikawa soy sauce ramen! Topped with menma♪ It was delicious~!!

I had a spicy miso ramen. It wasn't too spicy, more on the sweet side with a rich flavor. The curly and chewy egg noodles paired well with the soup and were very delicious. There were plenty of condiments on the table for flavor customization, which made me very satisfied. Thank you for the meal.