■Recommended Points - A rare restaurant in Tokyo where you can enjoy Yaeyama soba - Reasonable prices for satisfying lunch sets ■Suitable for - Those interested in Okinawan soba and Yaeyama soba ■Not suitable for - Those who dislike crowded atmospheres ■Infection Prevention Measures - Alcohol disinfection: Not available - Masks (both in the kitchen and hall): Not available - Partition between seats: Limited space between seats, but tables are separated by aisles I used this restaurant for lunch. The lunch sets include Yaeyama soba as the main dish, as well as various side dishes and rice sets. A must-try option here is the ability to change the miso soup to a mini Yaeyama soba. If you're having lunch here, this is a must-have option! (You can also change the white rice to mixed rice). Yaeyama soba is different from the flat noodles on the main island of Okinawa, as it has round noodles. The texture is smooth and feels like Chinese noodles. The soup here has a low center of gravity and is calm, making you want a full-size portion unless it's summer. On the table, they provide island peppers "Hibachi" and "Koregusu". The sweet aroma and pleasant spiciness of Hibachi can be enjoyed with the soba or champuru. Combined with the relaxed Okinawan vibe, you can have a pleasant lunchtime. The menu differs between lunch and evening izakaya time, with rare Okinawan dishes like Minudaru and tropical sashimi available in the evening. Enjoy a leisurely time with awamori in hand. The restaurant is non-smoking. As the cooking is done in the open kitchen at the back of the counter, some oil smoke and smells may drift to your table.

The lively atmosphere with a Okinawan feel in the spacious restaurant was quite enjoyable. I had the Soki Soba B set this time. The tender Soki was juicy and delicious, paired nicely with the salty Okinawan soba and the sweet and sour Daiei sushi. It was just right for the hot summer weather. Thank you for the meal.

In April, I visited a restaurant in Koenji, Tokyo with my wife for lunch. Despite the rating of 3.15 out of 5 from 25 reviews, we found it to be really good! The restaurant is called Okinawa Sakaba Goppati in the Koenji area. It's located within a 5-minute walk from Koenji Station and seemed like a place where you can eat and drink from lunchtime onwards. Looking at the menu, there was a good variety of food options, but the lineup of drinks was impressive. I'm looking forward to coming back at night to enjoy it more. I ordered the Hoppy Set (black) for 462 yen (tax included) and a medium for 220 yen (tax included). The shochu was also good, and the amount in the glass was generous. I ordered the Mamina Soba B Set for 990 yen (tax included). It comes with 2 pieces of Ootou Sushi. The presentation was nice with a mountain of toppings. The noodles were thick and had a chewy texture. The soup had a soy sauce base with a strong garlic flavor, which was really delicious. Despite being filling, I finished it all. The Ootou Sushi had marinated fish on top, although I couldn't tell what kind of fish it was, it was still good. My wife ordered the Soki Soba for 880 yen (tax included). It had a simple appearance but a nice aroma. I tried a bit, and the noodles were similar to mine. The soup had a rich Soki flavor that blended well with the broth, creating a delicious taste. The Soki was tender and flavorful. We also ordered the Goya Champuru for 825 yen (tax included), which is a popular dish. It looked and tasted great, with the bitterness of the Goya adding a nice touch to the dish. Overall, despite the restaurant not having a high rating on Tabelog, we had a good experience. The only downside was that even though the restaurant is non-smoking, there was a slight smell of smoke in the air, possibly from elsewhere. Nevertheless, we would consider revisiting in the future. Thank you for the meal!

This restaurant offers casual Okinawan cuisine that you can enjoy easily. It seems to be located right off the main street of Okinawa, Route 58! We visited here every month for our drinking parties. The menu is quite extensive, with a variety of Okinawan dishes available. The prices seem to be on the higher side, like in Tokyo. Orion beer is served, which is a nice touch! The fresh fish dishes mainly consist of white fish. You can also enjoy Spam, mozuku seaweed, sea grapes, and other Okinawan specialties. The staff members are dressed in traditional costumes, creating a fantastic atmosphere. The place is bustling and lively at night. I would love to visit again when I want to experience Okinawa. Thank you for the meal!

A1, a sauce from Okinawa, paired really well with the steak and was delicious. The homemade onion sauce and potatoes as side dishes were also very tasty. The meat was tender and delicious, but personally, I would have preferred a bit less fat. I also tried the Okinawa soba and sushi set, which was also very delicious. The steak had a satisfying portion size, so I would like to order it again next time. I tried Orion draft beer for the first time and found it to be refreshing and delicious. I often go to Aburaya, but the service at this Okinawan restaurant group is always very pleasant, and I recommend all of their locations.

The first floor of what is known as the Okinawa Building at Koenji North Exit. Koenji is often likened to the India of Japan, but this place is like the Okinawa of Koenji (a bit confusing, haha). Since flying and traveling feel like a distant dream right now, I wanted to at least feel like I'm in Okinawa. It must be the best season now, with the sea right there, it's a shame not to take advantage of it. This is my second visit since it got its name, but I used to frequent Roots on the upper floor of the same building, so I would eat there during breaks or after parties. Must be tough for live houses now... Today, I ordered the daily champuru set with wheat gluten champuru and a side of Soki soba. Last time, I had steak and Yaeyama soba, but I'm not sure of the difference between Soki soba and Yaeyama soba, maybe it's the presence of pork belly? Not entirely sure, haha. It was quite busy this time, probably due to the season or the mood. The place has a cute Okinawan vibe, and the staff in Okinawan kimonos are very friendly. The champuru was different from what I'm used to, with pork instead of spam. The Soki soba, ordered as a single dish, was quite filling with tender pork belly chunks. I tried a unique pepper called Island Kosho this time, adding an interesting bitterness to the dish. The soba itself was lightly seasoned, maybe a bit too light for my taste, but it allows for flavor customization. They had a bottle of awamori celebrating their 16th anniversary on the counter. It's amazing for a restaurant to last 16 years! As a symbol of my youth, I hope they continue to thrive as the Okinawa of Koenji.

It is always packed with customers to the point where you might think it's fully booked! The counter is also crowded, creating a lively atmosphere. It's not a relaxing place, but rather bustling, so those who prefer a quieter setting might want to consider the timing. Due to the current situation with COVID-19, the second-floor dining area doesn't seem to be used much. For those who enjoy awamori (Okinawan liquor), there is a wide variety available, which can be fun! The dishes are also diverse, and the ingredients directly sourced from Okinawa are excellent!

Just a 1-minute walk from Koenji North Exit. The izakayas in Koenji are bustling with energy! While walking around, I stumbled upon an Okinawan cuisine izakaya. Since I haven't been able to go to Okinawa this year, I thought, why not give it a try! The interior of the restaurant has a nice Okinawan vibe. I ordered a pitcher of Orion beer, which made me feel like I was back in Okinawa. For food, I tried the Rafute and Mozuku tempura, and they were delicious with a strong Okinawan flavor. It really put me in the Okinawan mood! ♫

The Okinawan restaurant group "Houbin" in Koenji. The business hours during the state of emergency are as follows: Houbin is open from 12:00 to 17:00, Houbin Tokiyo-ka is open from 17:00 to 20:00, and Urizun Shokudo is closed until May 31st. I visited Koenji for the first time in a while and decided to try some Okinawan cuisine. I entered the restaurant just after 12:00, and it started to get quite busy with several groups coming in. The restaurant is not very spacious, with about 8 seats at the counter (with dividers) and tables for 2, 4, and an irregularly shaped table for about 8 people at the back. I was seated at the counter as a solo diner, while groups of 2 were seated at the 2-person tables and groups of 4 at the 4-person tables efficiently. The lunch menu offers a variety of dishes such as Yaeyama soba, Soki soba, Taco rice, Daito sushi, daily Champuru, steak, and more. I was tempted by the Daito sushi and cold Yaeyama soba, but I chose the daily Goya Champuru since it featured Goya. The Goya Champuru lunch set for 750 yen (excluding tax) arrived in about 5 minutes. The set included Goya Champuru, rice, soup, and pickled radish. The rice, in a normal portion, was soft but not exceptional. The Goya Champuru had a generous amount of Goya, along with tofu, pork, and carrots. The taste was slightly salty. The soup was like soba soup and quite tasty. The pickled radish was standard. The taste of the Goya Champuru was quite good, but at 825 yen including tax, it felt a bit expensive. It should be around 750 yen at most, with maybe an additional small side dish. Overall, the Houbin group gave me the impression of being pricey, which was further reinforced by this experience. While I enjoy Kiyoka and would like to visit again due to its great atmosphere, I feel like I may not revisit the other restaurants. Besides the food, I was also disappointed by the tense atmosphere among the staff, the crowded seating arrangement despite alcohol disinfection and temperature checks, and various other factors.

I had Okinawan food after a long time and it was delicious! The service was quick and efficient, not Okinawa time, but everything was served promptly. Thank you! Here's what we had for 2 people, and it cost 6193 yen in total: - Appetizer (330 yen x 2): Salted chicken thigh stew - Churaumi Sea Salad (880 yen): A mix of mozuku seaweed, sea grapes, and various fish - very filling and worth the price! - Fu Chanpuru (803 yen): Tasty dish with chewy fu (wheat gluten) soaked in broth - Mozuku tempura (748 yen): Crispy and delicious - Assorted Gyoza (660 yen): 5 different types including squid ink and habanero - Yaeyama Soba (748 yen): Authentic and delicious - Sata Andagi (165 yen): Not freshly made but still good - Hoppy White (572 yen x 2): Mixed with Awamori, a unique drink - Sanpin Tea (385 yen) There were so many other dishes I wanted to try from the extensive menu. It was a rediscovery of the deliciousness of Okinawan cuisine! I look forward to trying dishes like Somen Chanpuru and Jimami Tofu next time. Thank you for the meal!

A long-established Okinawan restaurant in Koenji. The staff wear traditional Eisa costumes, creating an authentic Okinawan atmosphere with a touch of American style. The restaurant serves Orion beer on tap, which is great! I tried the Island Lucky Goya Ume salad and Yaeyama soba, as well as another dish with meat (I forgot the name). The toppings I added to the Yaeyama soba were delicious! Overall, the appetizers were tasty, and it was convenient to be able to drink and snack from lunchtime until the end of the meal.

The food is delicious, and there are various types of Ryukyu Awamori, which is great! The atmosphere is very Okinawan, so even in Tokyo, you can fully enjoy the Okinawan vibes. The number of reviews may be small, but it used to be a steakhouse before! It's already popular, and the restaurant was lively and nice. The classic dishes like Goya Champuru, Gurukun's Karaage, Island Tofu, and Sea Grapes were all just as good as eating them in Okinawa! I have an Instagram account: [y.catherine.y]

On the last day of the consecutive holidays, I went in because Orion beer was 300 yen. I had been to the restaurant upstairs, Urizun Shokudo, a few times before, but this was my first time at 58. First, I tried the Orion beer right away. It's really nice when it's a bit hot. I love potatoes, so I ordered curly fries. Why are they so curly? The crispy texture is great. Then, I left it to my companion's choice. We had 5 kinds of dumplings and squid ink soup with minced meat. It was quite delicious. Overall, it was good. I'd like to go back for a casual visit again.

The atmosphere was very nice and I was able to enjoy a peaceful meal. The sour taste was a bit weak and left me wanting more.