The long-awaited restaurant is Komae on the Odakyu Line. It is a 6.7-minute walk from the station. It's better to make a reservation for lunch on weekends. I hate waiting, so I always make a reservation. During this period, they had an eel rice and taiyaki fair. I love eel so much that I ended up eating two bowls as if it was my last supper. It's always delicious, cheap, and truly appreciated. I always say I won't eat yakiniku for a while after eating to my limit, but the next day, I feel like eating it again. Thank you for the meal.

My wife and I went to "Yakiniku King" for the first time. We had always seen it crowded on weekends and wanted to try it out. We were seated and explained the menu options, including the following courses: - King Course: 3,280 yen (excluding tax) - includes 4 popular items (Harami steak, King Kalbi, pot pickled loin, seared sukiyaki Kalbi) - Premium Course: 4,280 yen (excluding tax) - includes all of King's best meats, from domestic beef to thick-cut beef tongue - 58-item Course: Enjoy 58 items including beef, pork, chicken, seafood, and vegetables We ordered the King Course and used the touch panel to order various items. Here is a list of what we ate: - Draft beer - Beef tongue - Sangchu (lettuce) - Pot pickled loin - Seared sukiyaki Kalbi - Grilled squid - Beef liver - Spicy Kalbi soup - Harami - Kalbi - Bite-sized cold noodles - Cold corn soup - Vegetable hot pot - Vanilla soft serve - Premium sherbet We ate a lot and the total bill came to 8,866 yen (including tax).

Visited Yakiniku King for the first time in my life. Made a reservation for a waiting list at 5 o'clock and there were 30 groups ahead of us at that time. Got called in 1.5 hours later and got seated right away without having to wait in line. My family loved the Tsubo Rosu (pot roast)! The cream puffs from Hachitendo were limited edition but I personally liked them and ended up eating 3 of them, haha.

After a long time, I felt like eating meat so I made a reservation at a yakiniku restaurant. The hormone and beef were generally as expected, but the Genghis Khan (grilled lamb or mutton dish) was a bit disappointing. With the menu being narrowed down due to the trends of the times, there wasn't any dessert that I felt like having, so I mainly enjoyed the beef dishes. Perhaps the lack of excitement is due to me getting used to it...

This is a surprisingly cost-effective yakiniku restaurant. The bill for three adults was about ¥13,000 for all-you-can-eat and drink. We had various appetizers like kimchi, cucumber pickles, edamame, Korean seaweed salad, along with a few glasses of draft beer. We also enjoyed kalbi, harami, loin, beef tongue, beef liver, and beef hormone. We took a break with Morioka reimen and lemon reimen for a refreshing taste. We also had beef yakiniku, pork toro, spicy pork with sansho pepper, additional kalbi and harami, spicy kalbi soup, wakame soup, cold somen noodles, and more. For dessert, we had ice cream, fruit jelly, almond tofu, and mango drink. The quality of the meat was excellent, and the overall level of each dish was high. It's not your typical all-you-can-eat restaurant. This place is sure to be popular. Extremely satisfied!

My husband's health check-up was over, and he said, "Let's go eat all-you-can-eat yakiniku to celebrate the end of restraint!" We usually go to Premium Karubi in Miyamaedaira for all-you-can-eat yakiniku, but we went here this time since we had been to Premium Karubi last time. It was Saturday afternoon and we made a reservation, but there was no line. I was happy that the soft drink bar was included in the course if you ordered it. I chose the King course in the middle rank. You can choose from thick chunks of meat and seasonal menu items, so you can be fully satisfied. There were also trendy spicy dishes with sansho pepper seasoning. My personal favorite is the Sukiyaki Karubi. It is seasoned like sukiyaki, and you eat it with raw egg. The portion size per dish is easy to eat, there are many attractive menu items, and the staff are polite and courteous, making it a great restaurant overall. However, on both visits, we were seated at the table behind the register, and the staff were too energetic and loud with their calls, which was surprising and hurt my ears. It would be great if they could handle that. I will visit again in a few months though!笑

During New Year's, my husband and I hadn't eaten anything delicious, so we decided to go to an all-you-can-eat yakiniku restaurant. We made a reservation because we weren't sure how crowded it would be during the New Year's holiday. We were able to reserve a table for the 2:00 PM time slot, but when we arrived, it was empty. We opted for the standard course with a drink bar. We ordered various recommended items like large kalbi, sirloin steak, and zabuton using the touch panel at our table. The great thing about this place is that the portions are just right and the menu is extensive. The zabuton had a sukiyaki flavor and came with a raw egg. I enjoyed a moderate amount of meat and also tried the cold noodles and desserts. The desserts weren't extravagant, but they were satisfying after all the yakiniku. There were also shake-like drinks at the drink bar which were nice. My husband kept eating meat non-stop, and he seemed to prefer this over going to a regular yakiniku restaurant for the same price.

The other day, I saw Yakiniku King on TV and it made me want to go, so I made a trip to Komae! And to my surprise, they were serving the "Zabuton" which hasn't been released nationwide yet! Lucky me! Plus, you can dip it in egg, known as "Zabu-suki". And the best part is that you can have unlimited refills. It's too good to be true. It had been a while since I went to an all-you-can-eat restaurant, and I realized that my excitement level goes up! Yakiniku King really has high quality. It's no wonder it's so popular. Even on a weekday, the place was packed. I thought it would only be busy on weekends. Amazing.

If you enter the restaurant before 6:00 PM on Saturdays, you can get in without waiting, especially without a reservation. If you go after that, you may have to wait. We ordered the standard all-you-can-eat course for 2980 yen plus tax, along with the all-you-can-drink soft drinks for 390 yen plus tax. The thick cuts of kalbi were really satisfying and delicious. When you order with the sauce, the pre-marinated ones that come out are already tasty enough. Adding the sauce on the table might make it too strong. Personally, I really liked the thinly sliced meat called "doruche" or something like that. It's refreshing to eat it alone, or with eggs, or with rolled vegetables in ponzu sauce. It's a reliable all-you-can-eat option.

Located between Setagaya Street, Komae, and Izumi Tamagawa, there is Yakiniku King. I was pleasantly surprised to encounter Mr. King in such a place without knowing he was here. It was past 2 PM on a holiday, and the parking lot was empty, so I decided to enter. However, there was a wait of three groups ahead of us. Looking around, there were empty seats but no one was guiding us to them. I assumed that the staff might be short-handed, as there were many employees moving around inside. After waiting for about 20 minutes, we were finally seated. We placed our order, but the screen didn't switch right away, so we had to call a staff member again to place our order. Finally, we were able to order. We ordered the Kalbi, Sanchu, Namul platter, and Kimchi, and enjoyed our meal without any worries. We lightly grilled the seared pork belly, added it to the Sanchu with the Namul platter and Kimchi, and savored the flavors. Delicious. This time, time flew by quickly, and the match ended in no time. I emerged victorious in this battle! I look forward to another match in the future!

However, this was a dangerous menu for me and I couldn't eat meat after this.

I guess it's tough for an old man and an old lady to do all-you-can-eat together. We can't even make up for the cost of the Sunday lunch buffet at 1,980 yen. (wry smile)

We went for yakiniku to close out the year. Looking forward to next year!

The King Course is okay, with all four major specialties being delicious. However, you need to consider the cooking time and work at a fast pace. Especially, the Hanasakikarubi and Tsubozuke Harami take a long time to cook. Considering this, 100 minutes is a bit insufficient. It would be good to have a system for extending the time for an additional cost. Also, they should switch to a 120-minute system. The price for drinks with or without alcohol is too different. Alcohol should be a bit cheaper. The meat itself is delicious, so if they adjust the pricing and time system, they will definitely become a more popular yakiniku restaurant than others.