I visited a recommended restaurant by my junior for the first time, and it was amazing♪♪♪(*^O^*)♪♪♪ Although I had a hard time capturing the timing to take photos of the churrasco, I thoroughly enjoyed the beef dishes♪♪♪(／▽＼)♪♪♪ When visiting this restaurant, I felt it would be best to hold off on eating meat for a while and indulge here♪♪♪(^q^)♪♪♪ The atmosphere of the restaurant and the customer service from the staff were excellent, and I definitely want to visit this place again♪♪♪( 〃▽〃)♪♪♪ Thank you for the wonderful meal♪♪♪m(._.)m♪♪♪ーーーーーーー◆Churrasco Dinner ¥8,000 (tax included)・17 types of churrasco including picanha and sirloin・Salad bar・Dessert buffet

I came to eat the Churrasco for the first time. I checked the photos beforehand and my expectations were high. The interior of the restaurant feels spacious with high ceilings. We sat at a table by the edge, where the ceiling was mirrored, which excited the kids (*´∀｀*). Before diving into the meat, we started with the salad. The salad selection was great and beautifully arranged, which also excited the adults♪(´ε｀ ) For the meat, there was a coin on the table indicating if we wanted more or not. If set to "eat," the staff would bring meat randomly and cut it into slices right in front of us. The hot meat was irresistible. The staff engaged in conversation about the pace of the meat servings and the taste of the juices, making the meal enjoyable. It got crowded before noon, causing delays in the meat servings... unavoidable. It was a mistake to stop ordering meat to give our stomachs a break. Also, since the meat was brought randomly, there were some pieces left uneaten, which was regrettable... Next time, I'll make sure to make up for it. Thank you for the meal. Next time, I'll go to enjoy the salad even more.

Chunks of meat skewered on iron spears, seasoned with rock salt, and slowly roasted, a Brazilian dish. [Menu] ○Churrasco, Chicken, Pepper Grilled Sirloin, Shoulder Roast, Sausage, Angus Beef Rump, Cupim, Garlic Steak, Grilled Cheese, Picanha, Kai No Mi, Chicken Hearts + Salad Bar + Dessert Bar [Drinks] Champagne, Four Star Napa Valley Cabernet Sauvignon (Red Wine)

The lunch buffet had over 10 different types of meat served one after another, providing a satisfying meal. The salad bar also had a wide variety of options, allowing you to create a hearty salad. The pepper steak was delicious, and the rib meat was juicy and satisfying. The grilled pineapple sandwiched between the meat was a tasty combination. The crispy grilled cheese was also delicious. It paired well with wine, making it a great lunch experience. With a wide variety of desserts available, make sure not to go on an empty stomach or you might miss out on trying them all!

This is a Brazilian restaurant located in a building in front of Tokyo Station Marunouchi. I was invited by a colleague from work to dine here. It seems that you need to make a reservation in advance as the restaurant is often fully booked. The price is around 8000 yen per person, which is quite expensive, but they keep bringing various types of meat until you signal them to stop, so it's a good deal for those who can eat a lot. The meat is tender and delicious, so I ate a lot. My favorite was the grilled pineapple. There is also a salad bar that is all-you-can-eat, but you may want to avoid it if you want to keep enjoying the meat.

It's getting hot, so I wanted to boost my energy by having Brazilian-style churrasco cuisine at this restaurant for lunch. I have been to the Aoyama main store and Shinagawa store before, but the Marunouchi store gave a more refined impression. I had the churrasco lunch (¥5,800) and free drinks (¥3,000). The meal included salad, bean dishes, and dessert in buffet style, while the meat was served by the staff at each table. You can signal for more meat by flipping the coin to the green side, and indicate that you're done by flipping it to the red side. It had been a while since I visited Barbacoa, and I thoroughly enjoyed the delicious meat dishes. The desserts were also different from the Japanese style, which was quite enjoyable. This is a great place to go when you're craving for meat.

I made a reservation to visit the restaurant at 5:30 p.m. on a weekday. When I arrived, it was not crowded, but by the time I left two hours later, it was fully booked. It seemed like a very popular place. I ordered the all-you-can-eat Brazilian BBQ with a salad bar for 8000 yen, but with the addition of red wine, it came to about 10000 yen. At the salad bar, there were a variety of options including vegetables, fruits, meat dishes, cheeses, chili con carne, and desserts. I ended up filling my plate with so much that I didn't have room for the main BBQ dishes. However, I was satisfied with just the salad bar, so I didn't regret it. The BBQ dishes I tried were all delicious. Next time, I want to restrain myself at the salad bar and try all the BBQ dishes.

It's a buffet restaurant where you can get plenty of vegetables for lunch! Barbacoa is mainly focused on meat, but personally, I wouldn't be exaggerating to say that I come here to get my vegetables. In the summer, I sometimes crave light dishes, so I use it occasionally. They have a variety of unusual vegetables that I don't usually eat, and there are many types of dressings, so you can enjoy eating. I particularly enjoy things like white asparagus or bamboo shoots and end up eating too much haha. It's time-limited, but even with a large group, you can get a spacious table, which is nice. The meat is also delicious, of course! (I almost forgot it's a meat restaurant haha) In addition to beef, the chicken is juicy, and I can't miss out on the pineapple at the end.

After 2 years and 2 months, I visited a churrasco restaurant for the third time this year, starting with Ginza and Maihama, and now at Barbacoa in 2023. It was a social gathering with 8 people at a restaurant on the 6th floor of the new Marunouchi Building in front of Tokyo Station. This restaurant has a great variety of salads, which is irresistible for vegetable lovers. I tend to overeat, but the meats, including beef, chicken, and pork, were all good. I especially enjoyed the grilled pineapple and grilled cheese. We had a premium wine all-you-can-drink option, so I had 2 glasses of sparkling wine and 1 Scotch highball. After feeling a bit tipsy, I had 2 cups of matte tea. I skipped dessert, and the total bill for 8 people was 93,000 yen.

My friend wanted to eat Brazilian BBQ after 10 years, so we went to an all-you-can-eat meat and all-you-can-drink alcohol buffet for people in their 40s. The buffet was great and the BBQ was juicy and delicious. However, even though I pride myself on having a good appetite, I couldn't eat as much as I thought. I honestly felt my age catching up with me. Thank you for the meal.

I just made a reservation for a table because I want to eat delicious meat. I think all-you-can-eat churrasco is a good deal, but personally I find it hard to eat calmly and can't control the amount, so it's not for me. This time, I chose ribeye and chicken to share. What I like about this place is the diverse and fresh salad bar. It's convenient to be able to choose according to my preferences.

I use this restaurant regularly and today the quality and cooking of the meat were excellent. However, the dessert was a bit boring. I feel like they don't put much effort into it unless it's a seasonal event like strawberries or peaches.

Sizzling Dinner: 8,800 yen (tax included) * All-you-can-eat buffet, unlimited meat♥. On a weekday evening, I visited the adult town of Marunouchi! I gathered my favorite gourmet Instagrammers to visit my beloved Barbacoa, a place I've been going to for about 5-6 years. I had a sudden craving for it, the place where you can enjoy churrasco and a buffet for 8,800 yen including tax, with a super stylish atmosphere♥ The meat is incredibly delicious❤ And the vegetable buffet is so much fun, this time I got so full that I had to resist the curry haha By the way, there is also a dessert buffet❤ The types of meat include... Cupim (hump) Short rib ★ Picanha (rump cap) ★ Sirloin Ribeye ★ Lamp ★ Garlic steak Pepper steak Lamb chop ★ Chicken ★ Chicken heart ★ Pork shoulder roast Sausage Onion Baked cheese Grilled pineapple ★ Fried banana ★ and more... ★ indicates a special recommendation♥ When you go here, just going to the buffet area will really lift your spirits♥ The meat is so delicious, you have to try it for yourself!

I went with two colleagues from a company that came on a business trip. The restaurant was on the 6th floor of a building, and the access to the elevator was a bit tricky, but we managed to find our way through the building. The interior of the restaurant was stylish and very beautiful, suitable even for a date. The meat, which was cut right in front of us for the churrasco, was very delicious, and the fact that we could choose how much to eat was great. The all-you-can-eat salad bar was also of high quality and good. The staff were friendly, and their service was quick, which was nice. The only downside was that there was no restroom on the 6th floor; we had to go to the 5th floor by escalator and walk to the back of the building to find one. Overall, I was satisfied as the meat was all-you-can-eat, and it was mainly lean, so I didn't feel too heavy afterwards.

On a regular night, I visited a friend's farewell party at a restaurant located on the 5th floor of Shin-Marunouchi Building, as she was being transferred to Spain for work. We ordered the most popular "Churrasco dinner" which cost 8000 yen excluding drinks. The salad buffet had a decent variety, although the greens were not exceptionally fresh. There were some unusual vegetables which may have been a good warm-up for the upcoming meat feast. Now, onto the main course - the Churrasco. The cuts such as "Cupim (hump)", "Costela (short rib)", "Fraldinha (flank steak)", "Chorizo (sirloin)", "Picanha (rump cap)", and "Japanese beef Alcatra (rump)" were all delicious with strong natural flavors. Particularly, the sirloin had a good balance of lean meat and fat, making each bite a reminder of the joy of eating meat. Additionally, we enjoyed sausages, grilled cheese, grilled pineapple, chicken, and chicken hearts among the total of 17 Churrasco options. The bill came out to around 10000 yen per person, which felt slightly expensive. But considering the location, it was understandable.

Visited with 4 colleagues at 7:30 pm. Chose this restaurant because some coworkers had a fun party here about a year ago. Surprisingly, it was almost full on a Thursday! Lots of foreigners and business-looking men in Marunouchi. The beef and chicken were delicious - loved the kalbi and short ribs. Should have tried the sirloin too. After the first round, I tried to pace myself but my companions kept eating. "So good!" they said. But after about an hour, the meat stopped coming. I looked around but didn't see any staff carrying meat. One of my companions said, "This is enough, right? It's a bit overwhelming when they keep bringing more." I enjoyed the constant flow, though. But when we left, I was so full it was uncomfortable. Should have stopped earlier! (Still felt full the next day) In the second half, about 1.5 hours in, a staff member asked if we wanted anything else. I noticed the staff were not all wearing masks - some were. But it was fine! Also, the wine was delicious!

A restaurant where you can enjoy authentic Brazilian churrasco. The meat is tender, juicy, and delicious. The salad bar offers a wide variety of options, and the drinks are also great. The staff is wonderful, making for a comfortable and relaxing atmosphere. The lovely staff members made it a great experience. A must-visit for churrasco lovers.

Hello! This is Kuidaore Ningyou ni Naritai 2 ^ ^ Today, I visited "Barbacoa Classico Marunouchi" restaurant. The restaurant is located on the 6th floor of the Shin-Marunouchi Building near Tokyo Station. I visited on a weekday evening. The place was full, but after a short wait, I was able to get a table. It's a popular spot, so reservations are a must. Today's Menu: - Churrasco Dinner - Vegetable Buffet: A wide variety of vegetables, with palm hearts having a texture similar to bamboo shoots, very satisfying. - Feijoada: A Brazilian stew-like dish served over rice, with tasty sausage and beans, a simple and rustic flavor. - Churrasco: I tried different cuts of meat like ribeye, sirloin, wagyu rump, short ribs, and lamb chops. From tender lean cuts to juicy fatty meats, it was amazing. - Grilled Cheese (smoked, fresh), grilled banana, grilled pineapple: The fresh cheese had a good texture, and the grilled pineapple was a refreshing palate cleanser while waiting for the meat. - Dessert Buffet: Brazilian flan, Brazilian cake, and various Brazilian sweets, along with coffee, were a delightful way to end the meal. - It was like a dream experiencing the churrasco for the first time and trying a variety of dishes one after the other. - The staff were unique and had great service. I think the price is worth it. - Next time, I want to try the "cupim" (hump) that I couldn't eat this time. It was delicious. Thank you for the meal!

During the calm of the pandemic, night gatherings have started to increase little by little. On this day, I received an invitation from a business partner to come to this place in Marunouchi. They said, "Come hungry!" so I eagerly went. 1. The restaurant is located in the New Marunouchi Building on the 6th floor, directly connected to Tokyo Station. The entrance has a lovely bar counter, creating a nice atmosphere. Inside, the lighting is calming, and it's a sophisticated space. In the middle, there is a salad bar corner that catches your eye. 2. Our business partner ordered a typical course for us. We started with the self-serve and all-you-can-eat salad bar. It was surprisingly extensive, with about 40 different items including fresh vegetables, chili beans, and caprese. I was amazed by the variety. For the churrasco, we had ribeye, sirloin, rump, and sausage. There were two types of sauces that kept things interesting. Lastly, we had grilled pineapple, which was sweet and delicious. Since it was a free drink service, I paired the meal with red wine, which was heavier than I expected but quite good. 3. There were about 4 female staff members in the dining area mainly handling drink orders. The male staff (foreigners) served the churrasco, and I noticed some variation in service quality. Some were cheerful and explained the dishes well, while others were more reserved. Overall, they were all pleasant. 4. Our business partner treated us, but I knew the price of the course beforehand (they're very open with each other). The salad bar was fulfilling, and the variety of meat was great. It was a fun experience enjoying churrasco after a long time. I think the cost-performance ratio is good. 5. I realized I need to visit next time on an emptier stomach!

When I tried to make a reservation, there were no seats available for the same day. However, when I went there directly, they told me "we can accommodate you for 1 hour" and I was able to get a table. I was particularly satisfied with the salad bar. All the meat dishes were delicious too! The garlic steak left the biggest impression on me.