[Hachioji] Enjoying delicious food little by little - Charcoal-grilled yakiniku at Maigyu Located on the second floor of the street between Don Quijote and Ippin, close to Hachioji Station, I visited Maigyu for charcoal-grilled yakiniku. The meat was delicious, especially the tongue. It tastes so much better when grilled over charcoal. The meal was satisfying, especially the kuppas. I would love to visit again.

The food is extremely delicious. The premium loin in particular is the best. I ate and drank to my heart's content for around ¥6000 per person. The restaurant doesn't have many seats, but the atmosphere is nice and it's a delicious yakiniku restaurant. Thank you for the meal.

A calm atmosphere restaurant where you can enjoy slowly grilled meat. The thick beef tongue is tender and delicious! The fresh liver can be eaten without grilling. The hormone is also delicious with just the right amount of fat. I definitely want to go back to this yakiniku restaurant!

The meat was delicious but it was a bit pricey. The restaurant was quiet as mentioned in all reviews, but it was crowded (or rather, noisy middle-aged women were laughing loudly) probably due to the year-end party season. -0.5

It was delicious, normal kalbi is enough. It would be even better if it was a little cheaper.

I visited on a whim and it was delicious.

This is the best yakiniku restaurant in Hachioji. The meat is luxurious and everything, including the soup and cold noodles, is delicious.

We often go as a family. I was born and raised in hachioji, but this is the best yakiniku restaurant in hachioji. I now live in Tokyo, but I haven't found a yakiniku restaurant in Tokyo that beats this one! A hidden gem and highly recommended.

I always rely on this place. I want to keep coming here in the future.

It was very delicious.

In the Hachioji area, there is a restaurant in the Tokin Group that serves delicious yakiniku. They also have sister restaurants like DORAJUJU, Manten, and Genghis Khan Sheep Sheep. I decided to try this restaurant for the first time. The menu is similar to other restaurants in the group, with items like salad and yukhoe. The salad has a delicious sesame oil flavor, similar to the one I always eat at Manten. The yukhoe is reasonably priced here. The harami has a great meaty flavor, and the kalbi is delicious with its fatty texture. The liver is also tasty when grilled. The premium harami is particularly good with its rich flavor. I left the restaurant feeling satisfied. Overall, the restaurants in this group offer a consistent dining experience.

★I visited this restaurant with a group of five, including local friends and younger members from my university club. We met in front of the old Marui building (Hachioji Twin Towers A building) on a Friday night before the long weekend, and the area was bustling with young people and street promoters. Tonight, at the request of one of the younger members who wanted to eat yakiniku, my friend recommended "Maigyu". Located on the second floor of a building just a 3-minute walk from the station, this small restaurant has a few counter seats and four tables for four, creating a calm atmosphere without the typical smell of a yakiniku restaurant. The ventilation system uses a charcoal grill on the table and forced exhaust from the ceiling. Overall, the quality of the meat, dishes, and drinks is good, although the cost performance may be slightly lower. The clientele is generally older, allowing for a more relaxed dining and drinking experience. We enjoyed beers, lemon sours, and highballs with dishes like negi-shio-tan (green onion salted tongue), kalbi, loin, upper mino, pork belly, chicken, squid, and scallops. The younger members finished with stone bibimbap and cold noodles. All the meats were of high quality and very delicious for the price. There was a group in the restaurant who seemed to be regulars, which is a good sign. The proximity to the station, quiet atmosphere, and tasty food make this a place I would like to visit again. Thank you for the meal!

Review of the charcoal-grilled yakiniku restaurant "Maigyu" in Hachioji. The entrance is a bit hard to find, but personally, I think it's a hidden gem for delicious meat in Hachioji. The atmosphere inside the restaurant is calm and not too noisy. The price of the meat is a bit high compared to other yakiniku chain restaurants, but it's worth it! Especially the Japanese beef marbled kalbi is exquisite! I was a bit hesitant to order a plate for 2500 yen, but it was so delicious that I ended up ordering multiple plates. I definitely want to go back to this restaurant when I'm in Hachioji.

I wanted to eat yakiniku, so I searched for a new restaurant and ended up visiting Maigyu. My first impression upon entering the restaurant was that it was small and cozy. The limited number of seats created a unique atmosphere that I found very interesting and pleasant. Recommended menu item: Fresh liver for around 1000 yen, which was sweet and delicious. The total bill for two people was 14300 yen, which was a bit high due to drinking a bottle of wine since the drink options were limited. The small number of seats meant there was only one staff member serving customers, but they managed to provide attentive service without being overwhelming. The manager even helped with serving at times, ensuring a smooth dining experience. The restaurant felt more like a luxurious inn with limited seating rather than a typical yakiniku place. The high prices and quiet atmosphere made it a pleasant dining experience, and I found myself wanting to revisit despite not intending to when leaving the restaurant.

In front of Hachioji station, if you're looking for yakiniku, I recommend here or Jin-san. I used to go to places like Maru as well, but lately I've been coming here exclusively. It's a sister restaurant to Manten-san, but I prefer this one. If you call ahead and ask for a random assortment for around 4000 yen, they might accommodate your request, whereas places like Manten-san often refuse. They used to serve really good meat in their assortment, but it seems like the quality has dropped a bit since the manager changed. Despite that, I'm grateful that I can still enjoy decent meat near Hachioji station. If you haven't been here yet and don't mind paying a little extra, I recommend this place.

If you're going to eat yakiniku, it's best to go somewhere where it's delicious! Quality over quantity. I recommend it for those who want to treat their girlfriend to something delicious. There are many izakayas and yakiniku restaurants around Hachioji Station. Even though I've been here many times, I didn't know about this place. It's located in a small building across from IPPIN Ramen, with an orange sign as a landmark. I was taken here by a friend. The seafood was surprisingly delicious, not just the meat. The scallops and shrimp were sweet... The staff also explained things carefully, and I was able to enjoy my meal in a calm atmosphere. It has a mature yakiniku restaurant feel. The interior is not too noisy or too quiet, and I had a very good impression of it, but the only downside is that the glass walls make it possible to see who's outside... If you're observing people too much, you might make eye contact...

When it comes to yakiniku restaurants, I always go here. The interior of the restaurant is not very big, but if you go early, it's usually not crowded so I've never had trouble getting a seat. Yakiniku restaurants usually all taste the same to me and I'm not a big fan, but this place is a bit pricier and the taste is delicious! So, for those who can eat a lot, it might get expensive, but I have a small appetite and I'm satisfied with the delicious meat and get full. My personal recommendation here is the kalbi soup! I've never thought kalbi soup was that delicious before, but here it's really good. I always order it and think about wanting to eat it again! For those who want to eat delicious yakiniku in Hachioji, I recommend this place.

It is located about a 5-minute walk from Hachioji Station on Hosensun Street. Inside the restaurant, there are a few counters and tables. The atmosphere is stylish and it's a nice place for couples to visit. We tried the Japanese beef loin, Japanese beef kalbi, Japanese beef harami, and green onion salted beef tongue, and they were all very delicious. The prices are a bit high, but it's not crowded and I recommend it for couples.