It's been a while since I took a stroll in Kagurazaka. I used to walk there almost every week, but this year, due to the intense heat, I haven't been walking much. While watching the festival at Akagi Shrine, I finally visited Kumagi Pancake, a small shop with about 12 seats. The interior had a retro Showa vibe and a mature atmosphere. After ordering, it took about 20 minutes to slowly cook the pancakes. They were very fluffy with a solid sweetness, and had a mild deliciousness. We shared two pancakes among four people, which was just right. And guess what? They had milkshakes too! As someone from Nagasaki, it was a nostalgic drink. It was very enjoyable without becoming too overwhelming. It's a place that allows you to have a great time.

Kagurazaka and Waseda were in between places I needed to go, and I wanted to have lunch at this restaurant, but my husband wanted something healthy, so it turned into a salad place... However, because I kept complaining (I wanted to go to Kumagi-san) and my friend who knows Kagurazaka well sent me a message saying that Kumagi-san is also recommended, we decided to stop by on the way back. Grateful to my friend♪ It had a very nice classical atmosphere. We were able to get a table as they close at 3 pm. The pancakes were served in one layer, so I felt a bit lonely and ended up adding another layer to make it two layers! This resulted in... each layer being about twice the size of a regular pancake, so it was a lot... My husband, who wanted to avoid carbs, had ordered the meat pie, but in the end, I ended up helping him with about half of it. Sorry! One layer of pancakes was 880 yen, and an additional layer cost 550 yen each. The meat pie was 490 yen, but it was delicious and very satisfying♪ I ordered a milkshake (660), which was incredibly delicious and nostalgic. My mother used to make it for me a lot in the past. My husband was drinking a blend coffee (490). The service was good, and it was a lovely restaurant. It seems that during the pandemic, they mainly focused on takeout cakes. I would like to try their cakes when the season changes.

We made a reservation for Saturday at 2:00 PM. The time limit is 90 minutes. The seats inside the restaurant were mostly full. Since there are few seats, it seems better to make a reservation. We also reserved a meat pie when making the reservation. We ordered pancakes at that time. The meat pie was smaller than expected, so we shared it between two people, but we could have eaten two along with the pancakes. The flavor was simple and rustic, which I personally liked. I could taste the richness of the meat. They still had takeout available. The pancakes were also incredibly delicious! The crispy bottom and fluffy texture of the pancakes were exquisite, and we could easily finish two of them. The butter on top was plentiful and you could also add maple syrup, which was to my liking. We ordered the blend coffee, which was also flavorful and delicious. The staff were friendly and created a comfortable atmosphere.

I made a reservation for my first visit at 11:00 on Saturday. I chose the Hotcake Brulee, thinking that I could only eat it here, and added one more (500 yen). The surface was crispy, the inside was moist, and the taste was solid, making me think "Oh, this is totally different" with just one bite. Is there butter in the batter? You can enjoy the buttery flavor without relying on the butter on top. I had been disappointed by the bland taste of fluffy pancakes lately, so I realized once again that hotcakes are delicious! The taste is better than pancakes, it's hotcakes! Highly recommended.

Kumaki Pancake Shop, located in the popular area known as Oku Kagurazaka, is famous for its French-style pancakes. The shop is a 5-minute walk from Kagurazaka Station or Edogawabashi Station. Currently, they are open on Fridays to Sundays, but starting from July, they will only be open on Saturdays, Sundays, and holidays. They open at 12:00 on Fridays and 11:00 on weekends. Although someone on Tabelog mentioned it is "completely by reservation," you can still enter freely if there are available seats. However, it is best to make a reservation, especially on weekends when it tends to get crowded. I arrived at the shop at 11:55, just before the Friday opening time, and there was already one reserved customer waiting outside. After the opening, seven more customers arrived. I ordered the Pancake Brulee for 1300 yen and Earl Grey tea for 400 yen, totaling 1700 yen (including tax, 1870 yen). The pancakes arrived in about 20 minutes. The pancake was bruleed on the surface, topped with vanilla ice cream, caramel ice cream, and whipped butter. The sound of cutting through the crispy bruleed surface with a knife, the bittersweetness of the caramelized sugar, and the combination of the crispy and fluffy textures were delightful. The two types of ice cream enhanced the sweetness of the pancake. The pancake was quite large and satisfying even with just one piece. It was a delicious meal. If you plan to visit on weekends or holidays, it is recommended to make a reservation through the shop's Instagram reservation entrance or their website.

When trying to go directly from Kagurazaka Station on the Tokyo Metro to Edogawabashi Station, you will have to walk through the backstreets of Oku-Kagurazaka. Along the way, there is a shop that is open only on Fridays, Saturdays, Sundays, and holidays. I made a reservation this time as I had not been able to enter without one on two previous occasions. I was seated at the counter. However, when I arrived at the late hour of 3 p.m., both the "Special Pancakes with Cheese Sauce" and the "Red Cream Soda" were sold out, which was disappointing. So, I ended up ordering the regular French-style pancakes and an iced coffee. It was mentioned that it would take some time for the pancakes to be ready, and I waited about 30 minutes for them to arrive. Perhaps there is a limit to the number of cakes that can be cooked at once. The "French-style Pancakes," incorporating French pastry techniques, have a crispy surface and a moist, thick interior. Unlike the fluffy soufflé pancakes that are commonly seen nowadays, these pancakes are dense. The combination of the salty whipped butter, the light sweetness of the homemade syrup, and the sweetness of the cake itself is well-balanced. It costs an additional 500 yen for each additional pancake after the first one, but one pancake is quite filling, making it sufficient for a snack. Additionally, although I didn't take a photo, the coffee was surprisingly delicious.

I was curious about the booth at the market, so I bought a set of meat pie and apple pie that are only available at the market! I have never been to the actual store, but it seems to be very popular. After eating the delicious apple pie and meat pie that remained crispy even after a day, I felt like visiting the store.

After enjoying a pleasant time at "Gurasara," I decided to take a stroll around the area. Walking down to the left from the torii gate of Akagi Shrine, I found myself in a neighborhood that holds many memories from my student days. This area, descending from the heights of Ushigome towards Waseda and Edogawabashi, has long been known for its concentration of printing and bookbinding factories. While relatively close to the Tozai Line station, it's not quite as glamorous as the well-known Kagurazaka district. However, in recent years, sweet shops and hobby stores have started popping up in the narrow alleyways, giving the area a new charm. I had heard about a pancake specialty shop nearby, so I decided to check it out. The shop, known for its hotcakes, used to operate as a dual-style establishment with a French restaurant called "Yoshoku Orhon," but since last October, it has been operating independently. The building itself used to be a workshop called "Kumagi Orimotosho," reflecting the local history. The shop is only open on Fridays, Saturdays, and Sundays in the afternoon, and luckily, it was a Friday when I visited. When I arrived around 1:30 pm, the shop was open as scheduled. The entrance to the small building was up a few steps from the corner, with another izakaya located in the basement. Reservations are usually required, and it can be difficult to get in without one on busy weekends. However, I was warmly welcomed by a well-dressed young male staff member when I pushed open the door, and I was seated at the counter, which was fortunately available. The shop's specialty is hotcakes, but they also serve a popular meat pie that was a hit from the days of "Yoshoku Orhon." I decided to go with the classic hotcake this time. The French-style hotcake arrived after about 10 minutes, a 15cm diameter disc with a height of 2.5cm, perfectly browned and topped with a round pat of butter, with syrup on the side. The sides were neatly shaped, likely baked using a ring mold. The staff mentioned that they use almond powder in their hotcakes, which may be why they are called French-style. Upon cutting into it, the hotcake had a dense yet fluffy texture, and the butter on top was of high quality, adding a delightful aroma and taste. Drizzling the unique caramel syrup over it enhanced the flavor without being overly sweet. I was also served a cup of Earl Grey tea, which had a beautiful color and a refreshing aroma. The hotcake was priced at 880 yen, which I found reasonable considering the quality and portion size. I savored the rich flavors and had a truly elegant experience. The staff's calm and friendly service added to the positive impression. While it may be challenging to visit due to the limited opening hours and reservation requirements, I found the shop to be quite charming and would love to return if given the chance. I'm also intrigued by the meat pie, so I'll definitely consider getting it for takeout on my next visit.

The pancakes were fully booked, so had to wait for an hour. Ended up getting a meat pie to go. The atmosphere inside the restaurant was nice and the staff were friendly. Will definitely come back for a rematch! The meat pie I took home was delicious, especially when warmed up. It was a good decision that they offer takeout.

A hotcake specialty shop in a back alley of Kagurazaka! It was a bit far away so I thought there would be fewer people, but ended up waiting for about an hour because reservations were prioritized. The hotcakes were fluffy and satisfying to eat. The caramel sauce had just the right amount of sweetness and went well with the hotcakes. On the way back, I also got the popular beef and pineapple dish to go.

I visited for a celebratory lunch. I love meat pies and have tried many from different restaurants, but this one is by far my favorite. The mashed potatoes and sauce that came with it were delicious too! I ordered hotcakes with chocolate sauce, but it was a bit too sweet for me. I think hotcakes are best with butter and syrup. I enjoyed the classic hotcakes. Thank you!

I visited with my children around noon on a holiday after making a reservation. I imagined how perfect it would be to enjoy hot pancakes and coffee in a stylish, antique atmosphere. Although children are allowed, it is still an adult space, so I eagerly awaited the arrival of the hotcakes. (There are no child seats, but the staff are very kind.) The following were ordered: - Double Hotcakes ¥1300: The hotcakes were delicious, with a crispy surface and fluffy inside. Served with whipped butter and special syrup, they were refined in both appearance and taste. - Creme Brulee Hotcakes ¥1300: These hotcakes were served with a crispy creme brulee, caramel and vanilla ice cream, and whipped butter. It was pure happiness to enjoy them together. The hotcakes were incredibly delicious! The meat pie is also popular. I would love to visit again alone and relax. Laugh.

Revisit 2023021. Purpose of visit: I wanted to eat the "hotcakes" at this shop after a long time! 2. Shop information: Genre on Tabelog: Pancakes, Cafe. Opened on June 8, 2019. Weekdays are open as "Yoshoku BAR & Restaurant" (currently closed temporarily, open as "Kumaki Hotcake Shop" on weekdays as well). Business hours [Wed-Fri] 12:00-17:30 [Sat-Sun-Holidays] 11:00-18:30. Seating capacity: 16 seats. 3. Crowded on the day and atmosphere of the shop: Visited with a reservation at 14:00 on a weekday, 4 customers before and no customers after. The interior doesn't have a luxurious feel, but it's a comfortable atmosphere! 4. Customer service: Followed the manual for service. 5. Order items: ・Hotcake Brulee 1,430 yen The normal hotcakes use almond material (almond powder?), giving them a crispy texture on the surface, and this time they had a creme brulee topping which was not there before~♪ Topped with vanilla and caramel ice cream and whipped butter (salted), drizzled with an original syrup made with raw sugar, I enjoyed it deliciously (●＾o＾●) ・Red Cream Soda 660 yen A delicious drink with a mild sweetness. Thank you for the meal.

Starting from the 200th entry in my food log, I would like to thank everyone who has liked my humble reviews! For this 200th review, I chose KumaKi Hotcake Shop located between Edogawabashi and Kagurazaka, a place I have been wanting to visit for a while. On weekdays, they used to run a completely different shop called "Western Food Bar Orion" (now closed), but on weekends and holidays for the past 4 years, it transforms into KumaKi Hotcake Shop. I had passed by the shop many times before, but it always seemed difficult to enter due to reasons like "out on a business trip (for a market)" or "reserved for a private party," making the opening hours seem intimidating. However, on a whim, I decided to visit on February 12th (Sunday) around 2:30 pm, riding my bicycle. With a hopeful heart, I opened the door and was greeted by a friendly staff member. Luckily, there were a few empty tables and counter seats available. I chose a table for two and felt excited. The interior of the shop had a cozy atmosphere with pleasant Western music playing in the background. The decor was charming with stained glass-style lighting, creating a slightly dim and inviting ambiance. The menu highlighted their commitment to quality ingredients and methods. Their signature dish was the French-style hotcake made with Yotsuba Dairy's "Meiraku" milk and cream, and organic free-range eggs from Hinoki Mountain Farm in Tochigi Prefecture. The shop also offered a limited-time Apple Pie and original blend coffee. The shop had a small space with about 6 counter seats and 4 table seats. After ordering, I received the original blend coffee and Apple Pie in about 15 minutes. The coffee had a pleasant aroma and a smooth taste. The Apple Pie, though smaller than expected, had a shiny appearance with multiple layers of pastry. However, the texture was a bit hard, especially the base, making it difficult to cut with a fork. The taste was decent but not outstanding. Moving on to the main dish, the French-style hotcake was served with a generous amount of buttercream on top. The staff recommended trying it without maple syrup first. The hotcake had a unique texture - looking coarse but feeling fluffy when eaten. The aroma of butter was delightful, and adding the homemade maple syrup enhanced the experience. It was a perfect balance of flavors, and I savored every bite. Feeling satisfied and full, I enjoyed the pancakes, coffee, and the cozy atmosphere of the shop. It was a delightful experience overall.

◆Turning a classic dish into an outstanding masterpiece, the meat pie at this restaurant is made with a buttery, flaky pastry filled with a flavorful blend of minced black wagyu beef and black pork. The mild and elegant taste is complemented by the added kick of mustard and the tangy sauerkraut on the side. The special cheese sauce drizzled over the French-style pancakes is thin and crispy on the outside, while the inside is soft and moist with a subtle buttery flavor. The rich and slightly tangy cheese sauce adds a bold richness to the dish. Both the meat pie and the pancakes have their own unique personalities, making this restaurant a delightful place to dine. ◆Menu Items Ordered: Meat Pie, French-style Pancakes with Special Cheese Sauce, Single Earl Grey Tea (Lunch) for 2030 yen per person. ◆About the Restaurant: This restaurant is known for its collaboration between a pastry chef and a Western-style chef, offering French-style pancakes and meat pies made using French pastry techniques. The black wagyu beef and black pork meat pie and the French-style pancakes are popular choices among customers. ◆Order Details: The Meat Pie costs 450 yen, the French-style Pancakes with Special Cheese Sauce costs 1100 yen, and the Earl Grey Tea costs 400 yen. ◆Source: Review by Miruminku. Thank you for the delicious meal!

On this day, I revisited Kumagi Pancake Shop for the first time since early September. After my initial visit, the shop's weekday hours were reduced to only Fridays, making it even more difficult for me to visit. However, I had not yet tried one of their specialties, the meat pie, and I had seen a new menu item on their Instagram that caught my eye, so I made a reservation and went back. I had pre-ordered the Mont Blanc au Cafe, a chestnut and coffee Mont Blanc that was popular last year and being offered again this November. Unfortunately, I was unable to try the pear and almond pie, Converzazione, which is also limited to November and only available in a 14cm whole pie for takeout or group dining. As for the meat pie, I decided to wait and see the options available on the day of my visit before ordering. The night before, I received an email from the shop informing me that the Black Wagyu and Berkshire Pork Meat Pie would not be available due to ingredient procurement issues, and instead, they would be serving the Bacon Gratin Pie from a Western-style restaurant. I made sure to arrive on time this time, without having to wait outside in the rain like last time. Before heading to Kumagi Pancake Shop, I stopped by a shop to check on a new type of Ohagi that I wanted to buy, and then I went to the pancake shop. Upon arrival, the shop was still closed even though it was the scheduled opening time, but a young male staff member came down and let me in without any apology for the wait. I followed him inside and sat at the table farthest from the entrance. I confirmed the availability of the reserved Mont Blanc au Cafe and also ordered the Bacon Gratin Pie and a classic Milkshake from the drink menu. The Milkshake arrived first, followed by the Bacon Gratin Pie. The Bacon Gratin Pie had a thick, crispy rectangular pastry filled with potatoes and gratin sauce, but it was lacking in flavor and the promised bacon was nowhere to be found. The Milkshake was average for its price and was visibly diluted with square ice cubes. After finishing the pie, I finally received the Mont Blanc au Cafe after a 20-minute wait. It seemed that the desserts were made fresh upon order, which was a nice touch, but I would have appreciated a bit more efficiency in serving the desserts. The Mont Blanc au Cafe was homemade and filled with plenty of cream and whole chestnuts, providing a satisfying texture. The sponge cake at the bottom had a coffee flavor, but it was overshadowed by the toppings. During my visit, a mother with a stroller and another woman arrived, as well as a few other customers who left upon hearing that the Black Wagyu and Berkshire Pork Meat Pie was not available. It seems that the shop's signature items, such as the French-style pancakes and the meat pie, are the main attractions here.

Kumaki Hotcake Shop, 5 minutes walk from Kagurazaka Station ~ ¥2,000 —order— ・Hotcakes ・Brulee (¥1,430) There's no way this isn't delicious!! The sound of cracking the caramelized top, how happy can one be... The homemade ice cream is delicious on its own, but even better when eaten together! Whether you love brulee or hotcakes, everyone should try this. It's the best of both worlds. I'm so glad to have been born in a world where such delicious things exist (tears). I want to try other items too, but I might end up ordering this again. ・Seasonal Peach Tea (¥490) Reserved for 1 p.m. on a weekday. A lovely atmosphere from early afternoon on a weekday for adult ladies. A classic and charming cafe nestled in a residential area. The lighting and small details are all so cute. This is the kind of place that girls love!! You can also get takeout for baked goods and meat pies. When I entered the shop, I caught a whiff of a nice meal being prepared, even though it's a hotcake shop. I couldn't help but ask what they were making haha. It must be delicious... I got takeout and headed home. ------------------------ If you found this post helpful, please "save" it! You can come back to it later♪ ------------------------ Thank you so much for reading until the end☺️ I would be happy if you could check out my other posts too♪ @manpukuchan_tokyogourmet If you have any recommended restaurants, please let me know in the comments or DM. I'm also waiting for follows and likes. ------------------------ #Manpukuchan Kagurazaka #Kagurazaka Gourmet #Kagurazaka Food #Kagurazaka Lunch #Kagurazaka Dinner #Kagurazaka Cafe #Kagurazaka Pancakes #Kagurazaka #Kagurazaka Sweets #Kagurazaka Cafe Tour #Tokyo Pancakes #Tokyo Cafe Tour #Foodstagram #Foodie #Food Lovers #Dessert Lovers #Cafe Lovers #Kumaki Hotcake Shop #Kagurazaka Hotcakes #Hotcake Club

- Order Details - Pancake Brulee 1300 yen Meat Pie 500 yen (Gratin) Coffee 450 yen - Pancake Brulee - Pancakes caramelized with vanilla ice cream, caramel ice cream, and butter on top. This sweet treat was delicious! It was my first time trying caramelized pancakes, and they were amazing. The slightly bitter taste of the caramelized sugar added a nice contrast to the sweetness. It was so delicious that I thought it didn't even need ice cream or syrup. I enjoyed the crispy brulee part and the fluffy pancake texture. - Meat Pie (Gratin) - I couldn't resist ordering the shiny and delicious-looking meat pie. Today, the filling was gratin instead. Inside the crispy yet not greasy pastry was a macaroni gratin with cream sauce. It was also delicious! I look forward to trying the meat pie with this pastry. - Miscellaneous - The restaurant was located in an area known as Oku-Kagurazaka, between Kagurazaka and Edogawabashi. According to the article, the owners used to run a French-style pancake specialty shop on weekends and a Western-style restaurant called Orihon on weekdays. This meat pie seems to be a collaboration between the owners. The café played oldies music and provided a relaxing atmosphere away from the main street. The staff was friendly and cheerful. There was also a café notebook in the corner, showing their emphasis on communication.

I had heard of this restaurant before and always wanted to visit it someday. Unexpectedly, I was able to go there while strolling around Oku-Kagurazaka. It looked like a nice place, and when I took a closer look, it turned out to be Kumagi Hotcake Shop, a popular spot where you usually can't just walk in. However, when I asked, they said there were seats available and I could enter right away. The staff mentioned that they had decided to open suddenly without any prior announcement. It was a holiday on Monday, so it was quite lucky to be able to dine there. I thought maybe it was fate that brought me to this place. I ordered the Pancake Brulee for 1430 yen and Cold Brew Iced Coffee for 550 yen. I couldn't resist trying the Pancake Brulee, which is a pancake with a creme brulee topping. It's a thick French-style pancake with almond powder, caramelized and topped with milk and caramel homemade ice cream (there appear to be three scoops of ice cream, but one is actually whipped butter). It's a luxurious dish! It tastes delicious on its own, but when you drizzle the special syrup on top, it becomes even more amazing. The combination of the caramel's bitterness, the syrup's sweetness, and the butter's saltiness creates a wonderful flavor. The Cold Brew Iced Coffee is easy to drink and pairs well with the pancake. The interior decoration of the restaurant is lovely. There was a nostalgic "exchange diary" on the counter where I sat, and I couldn't help but pick it up. The Pancake Brulee was so delicious that I want to eat it again, but I also want to try the regular French-style pancakes to fully appreciate them. I'm also curious about the Meat Pie, so I definitely want to make a reservation and visit again next time!

I pre-ordered a delicious meat pie the day before for takeout. It cost 500 yen each. When I picked it up, it wasn't baked yet so I had to wait for about 10 minutes. I waited for an hour before eating it. It was good, but not as amazing as I expected. The meat pie from the bakery is incredibly delicious, so I had high expectations.