The bar offers a luxurious space with a breathtaking view of Yasaka Pagoda and the streets of Kyoto below, where you can enjoy delicious drinks while taking in the scenery. Located on the 4th floor of the Park Hyatt Kyoto, near Kodai-ji Temple and facing Ninen-zaka, this bar boasts an exceptional location. The bar overlooks Yasaka Pagoda and the tiled roofs of Higashiyama district from a close distance, providing a view that is hard to come by. The interior features a beautiful walnut bar counter imported from North America, creating a sleek and sophisticated space. The highlight, however, is the stunning view from the full glass back bar. The bar offers a variety of drinks with a focus on local Kyoto ingredients, such as craft gin from Kyoto Distillery and sake from Matsumoto Sake Brewery in Fushimi. The original cocktails incorporate ingredients like matcha, gyokuro, yuzu, hinoki, and sansho, adding a touch of Japanese flair. Despite the cloudy weather on the day of the visit, the bar provided a luxurious aperitif time with a view that was beyond compare. This bar is a must-visit for anyone looking to indulge in a unique and upscale experience in Kyoto.

I couldn't stay at Park Hyatt this time, so I decided to visit the bar to experience the ambiance. The view from the entrance to the bar was amazing! The bar itself had a fantastic view too! It was a bit dark, so I couldn't see much, but the atmosphere was great. The only downside was the bartender... I asked some questions about the menu, but they seemed indifferent. I expected more from a Park Hyatt bartender... They seemed like a young student, and their lackadaisical attitude didn't quite match the Park Hyatt vibe. The location was excellent though!

I visited this place during my trip to Kyoto and it was just as I had planned. From the 4th floor of the Park Hyatt Kyoto, you can enjoy a breathtaking view overlooking Kyoto after passing through a beautiful garden. It was a luxurious place where I felt like saying "I'm glad I came to Kyoto!" The beautiful bar was a delightful experience for adults. I would love to visit again! ^^

Open from 4:00 pm, definitely recommended for dusk. It's best to enjoy the gradually darkening town of Kyoto on a sunny day, with lights coming on. Savor a delicious cocktail and indulge in a luxurious mood! Try the signature cocktail made with Kino-Bi Kyoto Dry Gin, which is not only visually appealing but also very tasty. Even my mother, who doesn't drink alcohol, had a non-alcoholic version made for her. The homemade beef jerky at Charm is delicious. It seems to be frequented by regulars who are bar enthusiasts. You can also see the rooftop of Seiryu, but it's too crowded with young people. This place is much more relaxing. The subtle attentiveness of the famous female bartender often featured in magazines is wonderful.

I had heard about this amazing bar for a while, but it always seemed a bit intimidating to go. Finally, I made it there. The seating is limited, so it's better to make a reservation. I usually drink highballs, but the premium lineup here is just incredible. Next time, I'll definitely have a highball! Today, I tried the Kyoto Gin from Kinosaki. The view is truly breathtaking! I'll come back to try different drinks on another occasion. It was delicious!

The best view hotel bar in Kyoto. You can see Yasaka Pagoda, Kyoto Tower, and the cityscape of Kyoto right in front of you. It's recommended to visit during sunset or the magic hour because it faces west. The view is always impressive no matter how many times you visit. The cozy interior of the bar creates a calming atmosphere. They offer standard cocktails as well as original cocktails using Kyoto's craft gin "Season's Beauty" or cocktails with Japanese sake and matcha, like "Shoha Ri" which is on the sweeter side. They also have a wide selection of Japanese whiskey. The charm of the bar is filled with the essence of Kyoto. Located on the 4th floor of Park Hyatt Kyoto, but be careful as there is a teppanyaki restaurant called "Yasaka" in front and the bar is at the back. You can enjoy the view of Kyoto's Japanese garden, Kyo-Wa, as you approach. Reservations are usually for hotel guests only, but it's strongly recommended to call ahead before visiting.

I had always wanted to visit this bar at some point. I got lost trying to find the elevator on the 1st floor, but eventually found my way to the 4th floor with some help. After passing by Teppanyaki Yasaka and Kyoto cuisine at Kyo Yamato, I finally reached the entrance of the bar. From there, I could see the rooftop bar "K36 Rooftop". I decided to try the seasonal beauty Seiryu, so I made a reservation and visited. Since I arrived early, I had the place all to myself, which felt luxurious. The menu had illustrations which made it easy to imagine the drinks. I asked for the seasonal beauty Seiryu, and the bartender made me a Gimlet using it for the first drink. It came with pickles and canapés as shown in the illustration. For the second drink, I had an Espresso Martini while leisurely enjoying the transition from evening to night in the private setting. As I was admiring the night view after leaving the bar, the bartender came out and kindly took a photo for me. Although there were table charges and service fees, it was a bit expensive, but if I can have such a luxurious experience occasionally, it's worth it.

This is a bar located inside the Park Hyatt Kyoto. The view is very beautiful and you can spend a relaxing time. The space is also very stylish and lovely. However, it may be too dark to see the view at night, so I recommend going during the day. Thank you for the meal.

After enjoying the pop-up event "CHANEL FACTORY 5" commemorating the 100th anniversary of "Chanel N°5" at the Park Hyatt Kyoto, I casually went up to the 4th floor and was impressed by the view overlooking the city of Kyoto. By chance, I was able to enter the bar "Kohaku". I tried the original cocktail "Kohaku Gin Tonic" (¥2,420). I would like to try it next time while enjoying the night view. The luxurious atmosphere, original cocktails, and the moments that make you forget reality, everything was a treat. Thank you for everything.

I heard that the bartender from "The Door" in Kyoto was moving here in October 2019. Finally, I was able to come here. Although the bartender was off that day, I was overwhelmed by the concept of this bar that made the view of Kyoto the centerpiece. You can overlook Kyoto. The gin and tonic made with the hotel's original "Seasonal Beauty" (blue bottle in the photo) exudes a Japanese atmosphere. Next, a dark rum-based short drink. It's like a Manhattan but with a twist. This bar is only available for hotel guests with reservations. There is also a great pattern where you can move from the teppanyaki restaurant next door. Of course, it's the Park Hyatt. The hotel's quality is top-notch. A great hotel with a great bar. Nothing more to say.

In early January 2021, it is quite rare to find a cocktail that is genuinely delicious at a foreign hotel bar. I consider myself a bit of a bar enthusiast, so I visit luxury hotel bars both domestically and internationally. However, based on my past experiences, I had given up on finding a tasty cocktail at foreign hotel bars. Even the main bar at the Park Hyatt Tokyo, called the "New York Bar," although it offers wonderful live jazz performances, falls short in terms of cocktail taste. Nevertheless, this bar provided me with delicate and enjoyable cocktails that were unexpected from a foreign hotel. The view overlooking Yasaka Tower is also magnificent, making it the top hotel bar in Kyoto in my opinion.

During the pandemic, I stayed at this hotel for about a week and every evening after finishing work, I would go to the bar here alone or with a friend to admire the sunset over Kyoto. I always want to avoid a situation where the bar is full or only sofa seats are available. Reservations are usually only available for hotel guests, but if the bar is not full, last-minute reservations are possible around 30 minutes before. The bar offers a stunning view of the sunset, which can only be enjoyed in spring, autumn, and winter as it faces west. The bar is located on the site of the traditional restaurant 'Sanso Kyoyamato,' and the craftsmanship of the counter made of walnut wood is truly impressive. The cocktails are top-notch, and the beef jerky made by the chef from the neighboring teppanyaki restaurant 'Yasaka' is exceptional. It's important to be considerate of other guests when taking photos and to order a drink every 30 minutes at a good bar. It is recommended for solo travelers, couples, or those who want to enjoy a quiet moment with a friend or partner. It's best to stay within the hotel premises and enjoy the serene atmosphere. Make sure to experience Park Hyatt Kyoto before it's too late.

"Amber" is a bar located at Park Hyatt Kyoto, near Higashiyama Takadai-ji Temple. It offers original cocktails and a stunning view of Yasaka Pagoda, Kyoto Tower, and the city of Kyoto. I stayed at the hotel and visited the bar for a drink before dinner, and I was so impressed by the amazing view that I ended up going two days in a row. The illuminated Yasaka Pagoda is truly beautiful. The traditional beauty of Kyoto! The changing colors of the sky from sunset to dusk to night, combined with the view, create an incredibly breathtaking experience. It's a moment of bliss to enjoy a drink with such a magnificent view. The bar has only 12 seats at the counter, so reservations are essential. (Reservations may only be available for hotel guests, but they seemed to accept walk-ins if there were available seats). Highly recommended.

I visited the bar "Kohaku" on the 4th floor of the Park Hyatt Kyoto! The large windows on one wall offer a panoramic view of Kyoto city. At night, you can see Yasaka Pagoda and Kyoto Tower lit up, creating a romantic atmosphere to enjoy your drinks. The bartender, Nakamura, who won The Sevastopol Mizunara Masters 2015 and several other cocktail competitions, serves cocktails like "Shuhari" for ¥2,530. This cocktail is made with sake, matcha, grapefruit, and topped with meringue, giving you a taste of Kyoto through its name, appearance, and flavor. There are many other cocktails that allow you to experience Kyoto with all your senses. I highly recommend the ambiance and taste!

Located on the rooftop, just like the Park Hyatt Kyoto's bar, you can enjoy the view of Kyoto from above. Before dinner, I had a fun time with an Espresso Martini. With limited seating and its popularity, I recommend making a reservation in advance. Going early also allows you to enjoy the view.

Next to the Higashiyama Kiyomizu-dera Temple, the Park Hyatt Kyoto has opened on the 4th floor rooftop balcony, where you can find this penthouse bar. From dusk to twilight, the purple gradation in the background, along with the illuminated Yasaka Pagoda and Kyoto Tower, create an impressive borrowed landscape. With only 12 counter seats and 2 sofa seats, this bar has the potential to become a new landmark in Kyoto for bar enthusiasts. The specialty here is a variety of original cocktails themed around Kyoto, Japan, and the four seasons. One example is a short cocktail using matcha based on the famous sake from Fushimi, Kyoto, called "Moroha-buri." This smooth cocktail, reminiscent of sipping on green tea, is designed to appeal to overseas and female customers as a straightforward Kyoto original cocktail. The charm here is the sesame and buckwheat flour tuile. It pairs perfectly with the tofu dip, making you want more. The olives marinated in dashi and sansho pepper are also irresistibly delicious. The olives are small and easy to eat, and the dashi has soaked through to the core, creating a unique Japanese flavor. However, the best specialty of this bar is the stunning view of Kyoto from the full glass back bar. The illuminated Yasaka Pagoda and Kyoto Tower in front of you, changing from sunset to twilight to night view, keep you mesmerized throughout. The first drink to quench your dry throat in winter is the Oloroso Sonic. As expected from a luxury hotel bar, they have a wide selection of sherry, which is delightful. The go-to drink here is the Gimlet, made with the classic Tanqueray No. Ten gin. The shake by the female bartender, which seems typical of an HBA member, is unexpectedly strong, and the meticulous ice distribution is impressive. The Shuhari cocktail wraps the taste of rice from Moroha-buri in matcha and grapefruit juice, creating a gentle and Kyoto-like finish. The clientele at this bar, fittingly described as having a breathtaking view, is mostly executives from overseas. Reservations can only be made by hotel guests, but if seats are available, anyone can use the bar after confirming by phone. However, just like at Park Hyatt Tokyo, finding your way to the bar is quite challenging. You need to take the elevator at the far end from the front desk, go out to the rooftop balcony once, and then re-enter the penthouse, a route that seems passable once you know it. Charm: Sesame and buckwheat flour tuile Tofu dip Dashi and sansho pepper olives Oloroso Sonic - 2000 yen Gimlet - 1800 yen Shuhari cocktail - 2000 yen *Additional consumption tax and 10% service charge apply.

Nearby Kodai-ji Temple, the Park Hyatt Kyoto opened in 2019, collaborating with the renowned Kyoto Kitayama restaurant to create a sophisticated adult space. The guests staying at this ultra-luxurious hotel seem to be from a completely different social class, as English seems to be the main language spoken within the hotel (some staff members don't speak Japanese). Such a high-end hotel seems out of reach for someone like me, a commoner... However, I started visiting the bar "Kohaku" on the 4th floor of the hotel because a female bartender I know works there. The view of Kyoto from the large glass windows in the bar is truly exquisite. You can see Yasaka Pagoda lit up in front, overlooking the Higashiyama district and the Kyoto Basin below. Enjoying delicious Western spirits while taking in this view creates a special and private feeling that is like a reward for me. The cocktails created by this female bartender are also truly impressive. She stores the recipes in her head, and when you express the image of the cocktail you want, she creates a unique one right in front of you. Her dedication to exploration is evident in the wide range of cocktails she can make, having even won international competitions in the past. Her efficiency and graceful movements are also captivating, confirming that she is indeed a skilled bartender recruited by Park Hyatt. With the ongoing pandemic, it seems that the use by foreign wealthy individuals has decreased significantly, making it a time when even commoners like me can casually visit this bar. As far as I know, I can confidently say that it is the top bar. I will continue to stretch a bit and visit when I want to enjoy a leisurely drink. Thank you for the wonderful experience.

A bar located inside the Park Hyatt Hotel. The location is absolutely stunning. Nothing else compares.

It is a truly wonderful view and atmosphere. However, the downside is that the service and taste are lacking. The initial appetizers are dry and tasteless. Even when asking about cocktails, there are not accurate answers. It is hard to find a drink that makes you want more. This experience highlights the importance of the quality of bartenders in such spaces. The bar is perfect in terms of hardware. If the software aspect is improved, it would be perfect.