Dinner time at Yakitori restaurant "Chamidori" located along Nagahori Street in Shinmachi 4-chome. The appetizer was minced chicken tofu. The first toast was with a lemon highball. The lemon highball with plenty of lemon slices was delicious with the right balance of sweetness and lemon sourness - it's my favorite taste, so I had a refill with lemon highball that day. The yakitori skewers start from 2 pieces: negima, tsukune, bonjiri. The area where the yakitori is grilled is separated from the counter to prevent smoke from flowing in. Once the yakitori is cooked, a door in the partition opens for you to receive the yakitori. The charcoal-grilled yakitori is juicy and flavorful, with delicious fat. The yakitori sauce complements the chicken's flavor perfectly. The grated daikon with soy sauce is a reliable dish that goes well with both alcohol and as a palate cleanser. The Mentaiko Cucumber consists of one cucumber cut into quarters topped generously with Hakata Fukusaya's mentaiko - the cucumber's pickled taste pairs well with the mentaiko. The Grilled Cartilage is a hearty dish featuring crunchy, juicy cartilage with a perfect amount of saltiness that keeps you reaching for more. The Half-Boiled Dragon Egg with chili oil features a soft, delicious half-boiled egg with a bright orange yolk shining in the pure white egg white. The Rich Chicken Soup is a thick, rich soup with intense chicken flavor - unlike a rich chicken broth ramen that can be too heavy, this soup is just the right amount for you to finish and feel satisfied. I enjoyed every bite from start to finish. The QR code ordering system has become more popular recently, but I find it especially cumbersome for ordering alcohol. Nevertheless, I would love to visit again for the delicious yakitori and the attentive service from the grill staff. Thank you for the wonderful meal.

Today I was supposed to strive for a healthy lifestyle, but I couldn't resist... I settled for a non-alcoholic beer. This casual yakitori restaurant used to be a favorite of mine because of its high quality. However, the menu seems to have become more like a typical izakaya, and the taste has changed. I used to love its rugged and simple style, but for some reason, it doesn't have the same impact as before. Nevertheless, it is definitely one of the top yakitori restaurants in its price range. The option of a set of 10 skewers or individual skewers starting from 2 is not very accommodating for those who like to have just one drink, but it's still worth a try.

I made a reservation and everything I ate was delicious. The yukhoe had a rich flavor and seemed like it would go well with rice! The tsukune was soft and tasty, and the chicken wings were very juicy and delicious. It's close to my house so I would like to go again.

Cost performance is great! I go there occasionally because it's close to my house, and the food is delicious! They have a menu item called Avocado Sesame something, and I really love it. The skewers in general have a consistent taste, and the prices are reasonable, so it's a favorite restaurant of mine. I didn't have it this time, but the parent and child bowl is also really delicious!

I was recommended to try the foie gras here, so I visited the restaurant. The seating was at the counter, but there were partitions to prevent smoke from the grill area. The foie gras was delicious as expected, and I also tried the foie gras buttery dish that was available that day. It was sinfully good, perfect for those who love rich foods. The cherry tomatoes served were small and easy to eat, providing a refreshing touch to balance out the richness of the foie gras. Everything I ordered exceeded my expectations, so I look forward to visiting again to try more dishes.

This is a memo about a famous restaurant in Nagahori. The grilled chicken skewers are the best! If the award-winning owner serves them, you know they're outstanding. And the parent-child rice bowl. This is exceptional. It's incredibly delicious, so be careful! Once you mix the golden yolk, it's just amazing! It was so delicious!

On a holiday evening, we decided to quickly grab dinner nearby. We called ahead to check for availability and then visited the restaurant with two people after 2 years. Everything seemed different, from the staff to the menu. The most challenging part was that we had to order using a QR code scanner instead of talking to a server. I managed to order a draft beer and a few food items through the app. The staff seemed a bit overwhelmed as there were only two of them handling all the orders. For someone who has known this place for 8 years, the new menu seemed a bit lackluster. I ordered a highball and a sweet potato shochu, but ended up with a bottle of oolong tea in a glass. It felt like a standing bar. Some older customers seemed confused by the new ordering system. After waiting for a while and not seeing our orders coming out, we decided to leave. The only thing that didn't change was the delicious chicken soup. "Thank you for the meal." Bob Dylan's classic song "For the times they are a-changin'" came to mind.

I had some business in the Nishi area and visited this restaurant at night. It's one of the places I had been curious about every time I passed by near the famous Kadoya Shokudo. This time, I ordered: - Charcoal-grilled chicken thighs - Negi salad - Assorted skewers - Chicken nanban - Avocado and chicken tenderloin sashimi, a total of 5 dishes. First of all, the prices are reasonable and the food is delicious. The assorted skewers were colorful and each piece was exquisite, with the tsukune (chicken meatball) being my favorite. The Negi salad was also surprisingly good, with a tasty dressing. The chicken nanban had a homemade sauce that was addictively good, with just the right amount of sweetness. The avocado was fresh and paired perfectly with the sashimi. Craft beer was also available, and I took a photo of my friend's drink. You can watch the skilled chefs grilling the chicken over charcoal right in front of you, making it an entertaining experience. Charcoal-grilled chicken is definitely the way to go! And the best part is that this place offers courses starting from 1500 yen. Yes, you read that right, 1500 yen for a course meal! Isn't that incredibly reasonable? Some reviews mentioned rude staff or being denied takeout or entry, but I didn't experience any of that. The staff were friendly and even gave us recommendations on how to enjoy the food. They used to offer takeout but not anymore, as I learned from their social media updates. So, it might be a good idea to check their social media before visiting. To those who leave negative reviews or comments, remember that a positive attitude can make any dining experience enjoyable. I'll share some of my positivity with you, so feel free to DM me if you need it! 😄😄

I love the starter of ankake oboro tofu. I want to have seconds! It's so good that I wish it was on the menu. The grilled chicken thigh is always delicious. The unique flavor and aroma of charcoal grilling are the best. After that, I always order the teppan meat rice, but today I tried the cheese meat rice for the first time and it was delicious. The skewers, especially the seseri and cheese tomato skewers, are a must. Thank you for the meal.

Memo. Visit date unknown. From Nishi-Nagahori Station, head towards Matsushima/Kujyo on Nagahori Street. This restaurant is relatively rare in Osaka, specializing in chicken dishes. The charcoal-grilled chicken dishes are the highlight here. The yakitori is grilled hot and crispy over charcoal, with a delicious aroma. The thickness of the meat, the texture, the juicy fat, the charcoal flavor, all contribute to an indescribable deliciousness. The tataki and other dishes are meticulously made with attention to detail. Everything you eat here is a hit. The ultimate dish is the chicken soup! The richly simmered chicken soup is so flavorful that it could be made into ramen. It's perfect for a satisfying finish! This is a great restaurant for everyday dining.

Yakitori restaurants are generally delicious. There are few that are not tasty. However, when it comes to yakitori restaurants that are worth the price, it's a different story. Some places are delicious but expensive! It can be disappointing when you see the bill. "Chamidori" is a place where everything is delicious without any complaints. And it's reasonably priced! So it's the best. It has a counter and two table seats, and it's a bit small, so reservations are recommended.

Mambo here! For those who have completed their vaccination, let's enjoy a quiet and mask-wearing meal at a restaurant to support them. Alcohol is served until 7 pm, and the restaurant closes at 8 pm. Here is a recommendation for a place where you can drink from 5 pm. Inexpensive and delicious Osaka-style yakitori restaurant near Nishi-Nagahori Station. Specializing in Miyazaki Jitokko dishes, "Chamidori"! Miyazaki Jitokko is really delicious, right? I was shocked by the deliciousness of Jitokko when I ate it in Miyazaki last summer! On this day, my partner made a reservation for a course where you can fully enjoy Miyazaki Jitokko! Chamidori course 2500 yen - Oboro tofu - Zaru tofu - Momo tataki - Momo charcoal-grilled - Pickled turnips - Harami tare-yaki - Karaage, Chicken Nanban - 3 types of skewers (liver, gizzard, tsukune) - Chicken porridge A very satisfying volume! After toasting with a highball... (At that time, my partner's blood test results were bad, so I sealed the beer (ˊᵕˋ;)) A healthy menu full of chicken! To be honest, I wasn't expecting much from a 2500 yen course... From tofu appetizers to tataki, charcoal-grilled, pickles, tare-yaki, fried foods, skewers, and porridge! The charcoal-grilled aroma is so fragrant! Charcoal-grilled dishes are completely different from pan-fried dishes cooked at home! Why are yakitori artisans so cool? They carefully determine the temperature of the charcoal and perform the best firework at the optimal heat. It's all hand-made, which is the craftsmanship of artisans! Especially the skewers were excellent! Overall, the seasoning was a bit strong, so the alcohol went down smoothly (￣▽￣;) But yakitori has a mild taste, so a slightly stronger flavor might be better. The pickled turnips were perfect for refreshing the palate. Of course, you can also order them individually! The menu is also diverse, so you can use it like a regular izakaya (*^^*) You can also order skewers separately, but it seems like there is a 2-skewer restriction, so it might be more cost-effective to order them as an addition to the course. By the way, they are open for lunch on Saturdays, Sundays, and holidays. I hope you can enjoy a delicious time in the limited time available. Thank you for the feast! (*´▽`人)

I came to Nishiohashi to eat yakitori♪ I made a reservation through the Tabelog reservation system and visited Chajitori for the first time o(^▽^)o It's located next to Kadoya Shokudo. This time, I ordered the Chajitori course for 2500 yen. I didn't opt for the all-you-can-drink option, just ordered drinks as we went along. First, I started with a highball, cheers♪(*^^)o∀*∀o(^^*)♪ The course included the following: ⚫︎ Oboro tofu ⚫︎ Zaru tofu ⚫︎ Chicken thigh tataki ⚫︎ Grilled chicken thigh ⚫︎ Pickled turnips ⚫︎ Harami marinated grilled chicken ⚫︎ Fried foods: Karaage, Chicken Nanban ⚫︎ Assorted skewers: Liver, Gizzard, Tsukune ⚫︎ Chicken porridge For 2500 yen, the content of the course was quite a deal. I think they use Miyazaki local chicken. Both the tataki and grilled chicken thigh were delicious, and the skewers were popular for a reason with their good grilling. The fried foods, Karaage and Chicken Nanban, were both enjoyable as there were two of us. The pickled turnips in between were a nice palate cleanser. The chicken porridge at the end had a rich chicken flavor that made me want to eat more even though it was supposed to be the finale ᕦ(ò_óˇ)ᕤ That's why I'm thinking of trying their ramen next time (laughs) Overall, it was a great restaurant with good taste and value for money. Thank you for the meal m(_ _)m

I had been wanting to try this popular yakitori izakaya in Osaka for a while, and it didn't disappoint! From charcoal-grilled chicken to chicken nanban, karaage, yakitori, and finishing off with oyakodon, it was a feast of chicken dishes! The charcoal-grilled local chicken had a great smoky flavor and was delicious, but the yakitori was also amazing. And even though I was already full, I couldn't resist the oyakodon that came out afterwards. It was so good! I will definitely go back when I visit Osaka again. Ossu ossu!

Visited for dinner on a regular day. The restaurant was full! Definitely a place where reservations are a must. I always think that a restaurant with delicious appetizers will have great food, and this place's appetizers were already delicious! Along with the yakitori, the other dishes were also delicious without any complaints! They also have a variety of drinks like shochu, sake, and wine, so it's a recommended place for those who enjoy alcohol.

GW last dinner. Looked for a nearby restaurant and called to place a takeout order. It was hard to get through on the phone. Asked if we could eat inside before 6 pm, and they said yes. There were about 2 groups at the counter. Started with a draft beer and ordered the tea-flavored chicken course. After about an hour, a few takeout customers arrived. As we were leaving, one group sat at a table. Both were smokers. Fortunately, the first 2 groups did not smoke. Feeling annoyed by the smoke, we left the restaurant. The yakitori was delicious, but it was a shame. Goodbye and thank you for the meal. (This song came to mind ♫)

In a new area, in a cozy atmosphere. I found a standing bar in the Sakuragawa area, where I had never extended my legs from Namba, and had a lively conversation about my youth. Now, should I head back to base camp? But somehow I feel like having a little more to drink and eat... I decided to skip the Shinsaibashi area and head towards the Taisho area, aiming for a new restaurant concept for the day. On the way, I passed by this popular ramen shop near the river that I had visited a long time ago. Come to think of it, I hadn't been to this place yet. I decided to turn back and give it a try. Upon entering the restaurant, there were tables in the front and counter seats in the back, with many customers already seated. The seats were almost full, but it seemed okay for a solo diner, so I managed to get in. The staff were all young women. The customers were mostly a mix of young men and women. I was guided to a seat at the counter in the back. The place had a mix of a grilled food restaurant vibe and a curry restaurant vibe. The table settings were neatly arranged, and the fact that the staff were all young women gave the place a stylish impression. I opened the menu and first ordered a drink. The prices were quite reasonable, and there was a wide variety of options. I ordered a Plain Sour (380 yen) and looked through the snack menu, which had a slightly sophisticated cafe-like feel. As I flipped through the menu, I noticed a rich lineup of chicken dishes, ranging from courses to raw, grilled, fried, rice dishes, and even some small dishes to nibble on. There seemed to be a certain level of dedication to the whole lineup of chicken dishes. I had high expectations. The cool staff brought over a snack and my sour drink. The snack was tofu. At the same time, I decided to order the Speedy Cucumber Tataki. As I thought about what to eat, I tried the tofu snack. Hmm, it tasted good. Starting with raw dishes, I decided to order Chicken Thigh Tataki (700 yen). A pile of green onions with fragrant chicken thighs lined up on top. Mixing the special sauce with the green onions and eating it was a harmonious blend of fragrance and dressing. Next, I ordered skewered items. I chose Chicken Wing Tips (200 yen), Negima (180 yen), and Sand Gizzard (180 yen). By the way, you could choose from 2 skewers. They arrived one by one on separate plates as they were grilled. The meat had a solid texture and was satisfying to eat. Juicy and delicious. However, the cool service and reggae music created a mysterious atmosphere that added an interesting contrast to this Japanese cuisine. I couldn't quite put my finger on this feeling. For the finishing touch, I ordered Egg Over Rice (350 yen). With orange-colored yolk, kombu, and bonito flakes. Mixing it thoroughly in a Wateraya Yutaka style, the taste was rich as expected. The soy sauce had a thick, rich texture and a deep flavor. The dedication that I had imagined was clearly evident. The taste exceeded my expectations, and I ended up adding more to my full course. The bill was also unexpectedly high, but my stomach was full. However, with a crystal-like feeling lingering, I headed back to base camp. Rating details: 3.42

West Nagahori ◇ Yakitori restaurant ◇ It is grateful to have a shop that opens from 4:00 p.m. around here. After finishing the last race of the year, where 3kg of sweat had flowed, I wanted to replenish alcohol as soon as possible. With a ice-cold draft beer, "Cheers~" I usually order a la carte, but this time I tried the "Chachimi Chicken Course" (2500 yen) from 2 servings. It included appetizers, homemade tofu, chicken sashimi, grilled chicken thighs, grilled chicken skewers, grated radish, fried chicken, and grilled rice balls. It was a very voluminous course. Before eating the famous oyakodon, my stomach was already full. Alcohol replenishment completed (80%). Thank you for the meal.

In November 2019, I discovered a great yakitori restaurant called "Chamidori" in the neighborhood. They offer excellent value for money and stay open late, making it convenient to stop by after work. During peak hours, it tends to be quite crowded, but the chicken is cooked perfectly and the charcoal-grilled chicken thighs have a delicious smoky flavor. The food goes great with alcohol, and I always end up ordering another bottle. Overall, "Chamidori" is a great choice with good prices and delicious food.

Tonight, I went to my favorite yakitori restaurant. This place is open until late at night, so it's a great option for when you're out late. It's a small restaurant with mainly counter seating, and only two table seats available. The staff may not be very friendly, which can be a bit intimidating, but the food is delicious. We started with sliced onions and chicken thigh sashimi, which were both tasty. For skewers, we ordered chicken meat, seseri (chicken neck), sunagimo (chicken gizzard), and cheese. The chicken meat was incredibly juicy and flavorful. The way they skewer the meat with the skin wrapped around it gives it a crispy and fragrant texture. I highly recommend the chicken thigh skewers at this place. We ended the meal with oyakodon (chicken and egg rice bowl), which was rich in flavor with a generous amount of dashi. The orange-colored egg was delicious, and the chicken was nicely charred over charcoal. For dessert, we had warabi mochi with ice cream topping. The warabi mochi was freshly made in-house and had a nice chewy texture. Overall, this place is recommended for its fresh and delicious yakitori.

I found a super delicious yakitori restaurant! And it's super cheap, I chose the recommended course for 2500 yen! - Soboro tofu and an appetizer with bean paste. This is amazing. The smooth tofu with chunks of meat right from the start. Light and perfect for the first dish. - Homemade tofu. Such a smooth tofu!!! A chicken specialty store making tofu? I was surprised from the start. But starting with the appetizer and then tofu, it's all good! Too good. - Tatakai appetizer. Not too raw, and the amount of Myoga, green onion, ginger, and onion is perfect. - Momo charcoal-grilled. The charcoal aroma is strong and the meat is tender! The skin and lean parts have different flavors and I don't get tired of it. This can't be anything but delicious. - Chicken Nanban. The tartar sauce is amazing, and the meat is incredibly tender! What is this, it's the best! - Sasami plum and shiso skewer. Soft from the appearance. The perfect grilling is impressive. It's still plump when you eat it. The plum was also just right. - Sunaguri. I've never had such a soft, plump sunaguri! Sunaguri is usually quite firm, right? This is really plump! It has a firm texture but it's soft. - Hormone grill. Simple seasoning. It's oily but too delicious. - Teppan meat rice. For the finale! There were several options, but choosing this was the right decision. The seasoning is great, and the chunks of momo meat from earlier are mixed in and it's unstoppable. Addictive. So good. I was quite full by the end, but very satisfied. Seriously, so satisfied. Isn't 2500 yen too cheap for this? Everything is delicious, especially the teppan meat rice was too delicious. The skewers are perfectly grilled, quite large, and really tasty! I want to come back for sure.