Honestly, I didn't have high expectations for the meat in the lunch set. But when I tried the beef teppanyaki, the fat was tender. The refreshing sauce combined with the generous amount of fat makes it the perfect side dish for rice. The quality of the meat was also good, making it a satisfying teppanyaki meal. The side dish, sujikon, was also excellent.

In Nanagang, when you want to have a nice lunch, head to Hyatt's "Sai" Japanese restaurant in the WTC. The restaurant is bright and airy with a nice view. The lunch set "Zeni" for 1800 yen is a good deal, and there is also a 1500 yen salmon set available. The pork shabu-shabu is a delightful choice for lunch, but be sure to eat it quickly before the solid fuel runs out. The food has a refined taste, especially when paired with the rich sesame sauce. The salad and side dishes are also delicious. Overall, it's a cozy and enjoyable dining experience where you can relax and savor your meal.

I was able to relax on Tanabata Day! My mother was also pleased with the colorful dishes, and I thought it was nice to visit such a restaurant once in a while. This time, I made a reservation through Ikyu-san, and the 2,800 yen course at Satsuki came with coffee and dessert, making it a 3,300 yen course. The dessert was also very delicious, so I was glad I made the reservation through this course (Ikyu-san). I would like to come back when I want to relax again! The parking lot is free for 2 hours, so it's reassuring. This time, we even got an extra hour. I'll be back soon, thank you!

This is a high-end Japanese restaurant on the 1st floor of the Hyatt Regency. The course starts at 6,000 yen per person, which is reasonable for a luxury hotel. They focus on taste rather than using expensive ingredients like tuna. The sashimi of white fish was quite good. The dessert was a fruit jelly, reminiscent of a traditional Japanese dessert. It was delicious. However, there seems to be some inconsistency in the service level, possibly due to a shortage of staff. The organizer of a business dinner might feel a bit anxious.

I often visit hotels for work, but I had never been to the Hyatt in Minato Ward. Despite having a new tram, the access is still not great. However, on the flip side, I could predict that it wouldn't be too crowded with inbound tourists. When I actually visited, it was true that there were few guests, especially on a weekday afternoon. The entrance had a lingering bubble era vibe, which was somewhat comforting for someone of my generation. On this day, I had the opportunity to have lunch there due to various circumstances. I chose the Japanese course menu, specifically the 3500 yen "Kaede" course. The atmosphere surrounded by a Japanese garden with bamboo groves didn't feel like Minato Ward at all. The spacious and uncrowded space allowed me to relax and enjoy the meal. The dishes included: - Appetizer: Firefly squid and new onion mousse with tomato jelly - Sashimi: Three kinds of striped jack, sea bream, and tuna - Grilled dish: Grilled mackerel with rapeseed, vinegar-soaked myoga, chicken wrapped in yuba, cheese with kumquat and white miso, shrimp temari sushi, simmered turban shell - Simmered dish: Grilled eel tofu and vegetables with silver ankake - Fried dish: Deep-fried cherry shrimp and vegetables (burdock and celery) - Rice dish: Rice cooked in a pot, red miso soup, pickles - Dessert: White bean kinako mochi Overall, the menu seemed to focus on the spring season, with a variety of traditional Japanese dishes that would pair well with sake. The next time, I might try the lunch buffet since I couldn't drink alcohol on this visit.

I was thinking about where to go for my first outdoor dinner of the new year when I remembered this place. I had visited during Hina Matsuri and loved the cute presentation. They offer a menu where you can choose my favorite dish, "sukiyaki in a small pot". I made a reservation through Ikyu-san and went there. I started with a tasting of cold sake while enjoying a crab vinegar dish. The foam vinegar was really nice. The sweet snapper soup had crispy scales and was delicious. Each dish in the appetizer course had a strong flavor that paired well with white wine. The beef with various sauces had tender meat and the sauce coated it perfectly. The turtle hot pot had a delicious broth full of collagen. Of course, we ended with the sukiyaki small pot. The portion size was just right. The meal was very delicious and I was completely satisfied.

Hello. This is a review of the restaurant "Nihon Ryori Sai" at a Hyatt event. It is a collaboration event with the sake brand "Takeizumi." The restaurant is located at the back of the first floor. The event features a pairing of sake and dishes. The president himself explains the dishes and the sake is served at the correct temperature. There are displays in the garden as well. The sake cups change depending on the sake. The courses include an appetizer assortment, grated turnip soup, sashimi featuring swordfish, and crab simmered in a pot with rice. The sake can be served at different temperatures, offering endless pairing possibilities based on the season and the meal. Thank you for the delicious meal. Goodbye.

I come to Nanko for work, and when I have no specific plans in the afternoon, I like to enjoy a leisurely lunch. The restaurant is located on the first floor of the Hyatt Regency. I usually visit during weekdays in the daytime, and the number of customers is relatively low, making it quiet and conducive to enjoying a meal in a relaxed atmosphere. The cafe restaurant on the same floor tends to be crowded with housewives during lunchtime, but this restaurant offers a calm environment, perfect for enjoying a meal or conversation at a leisurely pace. I often visit alone, and the service is good, making it a comfortable place to be. Upon entering, you are asked if you prefer teppanyaki or Japanese cuisine. I have never tried the teppanyaki, but the Japanese cuisine section has a bright and spacious feel with a view of bamboo plants and natural light, providing a tranquil atmosphere. Lunch is only available in set courses, with no a la carte options. I usually visit during my off afternoons when I can enjoy a drink with my meal. On this day, I ordered the reasonably priced 2,700 yen course. I ordered a beer, but the staff recommended the "Kyoto Mugi Shuzo no Kahori" from Kiuchi Brewery. It is a beer made using sake yeast, giving it a slightly sake-like flavor and a refreshing taste, perfect for pairing with food. I tend to forget the details of the menu once I start eating and drinking. I focus on enjoying the delicious food in front of me. I started with the appetizer while enjoying another beer. Each dish tasted delicious, with a subtle umami flavor that indicated the quality of the Japanese cuisine. I finished the appetizer and ordered a sake, letting the staff choose a suitable brand for the sashimi course. They recommended a sake that paired well with the sashimi. By the time I finished the sashimi, the cooked dish and rice (with red miso soup and pickles) were served, and I was already in a good mood, eager to dig in before taking any photos. The menu features seasonal ingredients, offering a slightly luxurious lunch option that is worth the price considering the high-quality service you receive at a luxury hotel restaurant. Lunchtime allows for a casual and enjoyable dining experience, making it a great choice for those looking for a slightly indulgent meal. The restaurant's attentive service and relaxed atmosphere make it a pleasant place to dine.

"Yuzouri Hachisun creates a beautiful Hinamatsuri atmosphere ❤️ You can enjoy a leisurely meal and drinks."

The other day, I visited "Irodori" for revenge after my disappointing experience at The Cafe. When I entered, there were no staff members in sight. I noticed a chef at the teppanyaki corner serving dishes to customers, but he didn't acknowledge me. It seemed like they were short-staffed. I had to walk further inside and finally a staff member greeted me with a smile when I mentioned that there were two of us. The staff member's smile was lovely and it made me feel better. The view from the window resembling a bamboo forest was stunning and created a soothing atmosphere for dining. The cold dish with fish and edamame sauce was delicious with a rich flavor. The sashimi was fresh and beautifully presented. The tempura with small sweetfish was cute and had a crispy texture. The steak was tasty, especially with the honey and lemon sauce that paired well with the salad and crunchy myoga. The tai-meshi (sea bream rice) at the end was incredibly delicious with tender sea bream, yam, and ginkgo nuts. I even had seconds. The dessert with soy milk brulee topped with matcha cookie was surprisingly good, especially when paired with the matcha brandy-infused mousse. Despite not being a big fan of matcha, I enjoyed it. Overall, it was a satisfying lunch experience. Thank you for the meal.

On this day, I visited a car dealer in Minato-ku for a maintenance check before heading to Saisan, a restaurant that serves Japanese cuisine and teppanyaki. Since I couldn't drink and drive, I didn't make a reservation and entered the restaurant early. It was almost fully booked, so it might be safer to make a reservation, especially for a group of a few people. I ordered the lunch course "Kaede" for 3,200 yen. Since it is located in a prestigious hotel, there is an additional charge for tax and a 10% service charge. The course consisted of various dishes from appetizers to dessert, served at a pace that matched our eating speed. The service was very pleasant. Sometimes meals at hotel restaurants can feel a bit lacking, but Saisan served dishes made with seasonal ingredients and flavors that were exceptional. It was a great value lunch. Thank you for the meal.

I visited the Hyatt Regency Osaka in February 2017. It is a Japanese restaurant with a calm atmosphere in a hotel where many overseas guests stay. Today, I had a kaiseki course. When I looked at the menu to choose a drink, I was shocked by the prices. A small bottle of beer was priced at 950 yen + 10% service charge. It was a bit too expensive for me, so I decided to go for the pairing drink option which included beer and wine for 2,500 yen, along with the Japanese food course. The course included oyster, sashimi (amberjack, sea bream), grilled yellowtail, simmered lotus root and taro (octopus, clam), conger eel and vegetable tempura, rice with toppings (cod roe, pickled green beans), and chocolate mille-feuille. Each dish was beautifully presented and served with care. I had a leisurely dinner, enjoying good food and conversation. The delicious Japanese cuisine was a delight to the taste buds. It was a truly enjoyable dining experience. Thank you for the meal.

Located about a 10-minute walk from my home, this restaurant is inside the Hyatt Regency Osaka. On a holiday, I decided to relax and have some Japanese food at a hotel, so I visited without an appointment. Upon entering the restaurant, I was asked if I wanted teppanyaki or Japanese cuisine, and I chose the Japanese cuisine side, which was labeled as obanzai dishes. I was seated in a modern space that let in plenty of natural light and had a spacious layout, making it very relaxing. The menu only had 3 obanzai set options, with no à la carte available, even in the evening. I chose the "Satsuki" set, which was the largest lunch set, and enjoyed it with a glass of draft beer. The food included a colorful appetizer, a sashimi platter, grilled amberjack, fried cod with seaweed sauce, rice cooked in a pot, pickles, and miso soup. The dishes were refined and the flavors were elegant with a unique touch that showcased the skills of the chefs. The grilled amberjack was particularly impressive, showing the difference between home-cooked meals and restaurant quality. The rice cooked in a pot was also of high quality, and the miso soup and pickles were enough to satisfy. Overall, I enjoyed the reasonably priced hotel lunch service in a calm atmosphere, appreciating the sophistication of the experience. It was delicious. Thank you for the meal.

I used the plan at Ikkyu. The total amount of 9,266 yen for "Taste Sensation" 5,940 yen, "Sake Tasting" 2,376 yen, and "Ice Cream" 950 yen was a great deal for 5,000 yen (all-inclusive). The sake included sweet, dry, and extra dry types. I'm not familiar with sake at all, so I received a detailed explanation. The sweet pink ancient rice sake was delicious! For the food, I had the Obanzai set "Taste Sensation" which included a variety of dishes. The octet was the most impressive. The main dish was a bit lacking, but considering the price, I was very satisfied. The chocolate cake and ice cream were also delicious. The daifuku ice cream with salt and red bean was especially amazing, with a slightly chewy texture. The vanilla was good but not as outstanding as the daifuku ice cream.

Visited a friend on Monday, October 19, 2015 and went to an exhibition at Intex Osaka. On the way back, had lunch at Hyatt Regency Osaka's Japanese restaurant, Irodori. The restaurant had large windows overlooking a garden, and the greenery looked beautiful in the nice weather. Ordered the Obanzai set meal for 1700 yen. The appetizer was impressive, with high-quality ingredients and careful preparation. The fig and salmon roe pairing was excellent. The main dish, a salad with fresh sea bream sashimi, was refreshing with paprika. The rice was cooked in a pot right in front of us, and it was delicious. The silky smooth egg and tender pork simmered in soy sauce were surprisingly refined. This was more than just a simple Obanzai meal! The price of 1700 yen was quite reasonable considering the quality (note: a 10% service charge was added). Had two beers at 900 yen each, which added to the total cost, but it was a truly elegant dining experience. Thank you for the delicious meal.