I visited to celebrate a friend's birthday. The weather was nice and the view from the 57th floor was truly breathtaking. When I gave my name at the entrance, I was quickly escorted to my table. This time, we ordered a Japanese course meal. "Reisai" included appetizers, soup, sashimi, hot pot, strong side dish, hot dish, rice, and dessert. First, we were served a visually stunning appetizer. It included sushi with turnips and salmon roe, cauliflower kinpira, and mushroom jelly. The soup was made with thinly sliced kudzu starch and scallops, which had a delicate taste. The sashimi was very fresh and delicious, with sea bream, Spanish mackerel, and fatty tuna. The hot pot had a firm texture and the small bite-sized steak was also tasty. The hot dish was like a steamed egg custard with large pieces of crab, cod milt, and sea urchin. For the rice dish, we chose crab rice cooked in a pot, which had a delicious crispy bottom layer. The dessert was melon and milk pudding. I wish they had offered coffee with it. The elaborate dishes were not something I eat regularly, but they were all delicious. We also had a glass of Taketsuru Daiginjo sake, which was a bit expensive at 3300 yen per glass. However, the staff were friendly and made our dining experience enjoyable. Thank you for the meal. I would like to visit again in the future.

I was taken to this restaurant by my friends for my birthday, and the night view was truly spectacular. The staff were very attentive and I had a wonderful birthday celebration. This restaurant is perfect for experiencing something out of the ordinary.

I enjoyed dining in Osaka's night streets. There was a teppan in front of me, and the chef was very attentive. Each ingredient had a rich and delicious flavor. In particular, the beef fillet was the best I've ever had. The fat, texture, and aroma were all amazing. This restaurant is perfect for a date.

I was searching online for a delicious teppanyaki restaurant and came across a fascinating place called "Restaurant ZK" located on the upper floors of Abeno Harukas, specifically on the 57th floor of the Osaka Marriott Miyako Hotel. The restaurant offers a whole floor dedicated to European cuisine, Japanese cuisine, and teppanyaki. I decided to try the teppanyaki course, and after some consideration, I chose the "Gorgeous (August ~ Gifu Ingredients ~)" course, which was recommended to me at the time of booking. Upon arrival, I was led to the teppanyaki section, and the view was even more spectacular than what I had seen in pictures. The space was absolutely amazing, and my excitement level went through the roof. Instead of the usual "start with Oolong tea," I opted for a stylish non-alcoholic wine pairing for the toast. The chef then proceeded to explain the course in detail. The menu for the month featured a special course using ingredients from Gifu as part of the "Taste Gifu Menu Fair 2023" organized by local_food_gifu, with 38 establishments in the Kansai region participating from August 1st to 31st. I was eager to start the course, and here are some highlights: - Sesame tofu and grilled sea urchin with Japanese dashi jelly - Bonno pork ham with Gifu green onions salsa sauce - Chilled Hida beef salad with Gifu vegetables - Confit-grilled natural Gujo ayu spring rolls - Hida beef fillet (80g) and loin (100g) to share - Garlic rice with egg, mushrooms, pickles, and onions - Hida melon alamode for dessert Each dish was a delight, from the exquisite flavors to the impeccable presentation. The meal was accompanied by great service and a lovely atmosphere, making it a truly special and elegant dining experience. I left feeling completely satisfied and already looking forward to my next visit. Highly recommended!

I visited during dinner time on Saturday. On the day, you can choose between Japanese or Western cuisine. This time, I opted for the Western cuisine course at "Horizon." - Amuse-bouche - Salad with seafood and colorful tomatoes - Roasted ayu and eggplant with a bitter tade sauce - Tagliolini with raisins and pine nuts bolognese, basil flavor - Pan-seared fish of the month with beet aioli sauce, anchovy and pickles condiments - Domestic beef fillet steak with an exotic sauce - Peach compote with raspberry accents - Bread - Coffee or tea Overall, the dishes were easy to eat and delicious, with tender and flavorful meat. The night view from the 57th floor was truly amazing. Many people were celebrating birthdays. Thank you for the meal.

I visited ZK on the 57th floor of Osaka Marriott Hotel in Abeno Harukas. I initially planned to go to the Abeno Harukas Observatory on the 58th floor, but it costs 1800 yen. Instead, I decided to enjoy the amazing view while having a meal. I ordered the colorful meal set (priced at 5000 yen) and it was delicious, being a high-class Japanese cuisine in a luxury hotel. However, the most impressive part was definitely the breathtaking view from the 57th floor. I believe it is probably the best panoramic restaurant in Japan. Thank you for the meal.

Today, I had lunch at ZK at the Marriott Hotel ❤️ They offer a choice between Japanese and Western cuisine which is great ❤️ I chose Italian (^ ^) while my partner had Japanese food. The pasta with karasumi and sardines was delicious ❤️❤️❤️ The atmosphere was lovely and we were able to enjoy a relaxing and fun time together (о´∀`о) ❤️❤️

The scenery is wonderful, luxurious, and I love it! Personally, I like high places. ZK is enjoyable in terms of presentation, the taste is delicious, and the hospitality is elegant, making you feel good! Yet, it's not too formal, and I like that it's easy to go there! The champagne is Henriot! When you transfer on the lobby floor, the underground parking lot is directly connected to the elevator, so the access is good, it's the best! My husband drives. Since our child was born, we haven't been able to go often, but ZK is a place I want to visit at least once a year!

On this important day, we enjoyed teppanyaki! The location was amazing! It was a shame that the weather was cloudy, so be sure to check the weather forecast next time! The taste was perfect with just the right amount of food, making it a very satisfying experience! I hope to have a sunny day for a rematch next time!笑

The location is amazing, with truly breathtaking views. Even though we chose the cheapest teppanyaki course, the quality was excellent and we were very satisfied. I went with friends for lunch, but I think it would also be great for a date. I imagine it would be even more wonderful at night.

I received this dinner course as a celebration gift from a friend. We couldn't choose the meat and shared two types. Every dish was delicious and we enjoyed it all without leaving anything behind. The garlic rice and garlic fries were so tasty, exceeding my expectations. I was completely satisfied with everything! The chef's personality was great too, making it a fun dining experience. This is a restaurant I would like to visit on special occasions.

Abeno Harukas, towering over Tennoji. The restaurant on the 57th floor is named "ZK," a clever pun on the spectacular view. The view surpassed expectations, with the sparkling Osaka night scenery. The French course we had was delicious, especially the tender meat main dish. Perfect for a special occasion! Definitely worth a visit!

The atmosphere from the entrance to the teppanyaki seat, and the breathtaking view from the seat, there may not be a more special restaurant in Osaka than this. The high level is overwhelming, and of course, the food is delicious. The distance from the chef is just right. The only downside is the access to Tennoji, but I definitely want to come back again.

I came to the restaurant "ZK" on the top floor of Abeno Harukas, where you can enjoy the stunning view from 270 meters above ground. The name "ZK" comes from "Zekkei," which means "breathtaking view." It feels like the name could have been chosen by a celebrity like DAIGO. The pronunciation is "Zee-Kay." From 270 meters above ground, you can enjoy the view of the city while having your meal. I had a Pinot Noir wine with corn soup as the amuse-bouche. It had a delightful sweetness. Bread and olive oil were served as well. The meal included tuna carpaccio, marinated vegetable salad, marinated saury with myoga and purple shiso spaghetti, pan-seared red snapper with porcini and assorted mushroom sauce, house-smoked roast beef with wasabi, Mont Blanc dessert, and hot coffee. The coffee was black and had a bitter flavor that I enjoyed. The restaurant is located at Osaka Marriott Miyako Hotel, 57th floor, 1-1-43 Abenosuji, Abeno-ku, Osaka City.

I had a dinner meeting with a customer at ZK for the first time. I arrived at Harukas 20 minutes early, but got lost in the elevator and ended up being 5 minutes late haha. We were shown to a private room and served with amuse-bouche, returning bonito carpaccio, lobster fricassée, Anzenjo anago and matsutake mushroom spaghetti, shrimp and mozzarella gratin, black beef fillet steak, truffle risotto, and Mont Blanc. Only the fillet steak was cooked on a hot plate in front of us, but it wasn't flambéed. So, there wasn't much to see, and I forgot to take pictures haha. The amuse-bouche was confit of sweetfish, I think? The lobster was served with prosciutto and seasonal vegetables in cream, and both were delicious! The spaghetti and gratin were also excellent. The black beef fillet steak was recommended medium, but we all wanted medium-rare, so we compromised on medium. It was still delicious! The foie gras was tasty with a hint of truffle aroma, and eating it small with Rossini was truly exquisite! The view was absolutely stunning, truly a luxurious experience. We also enjoyed delicious wine and had a luxurious time. Thank you for the meal!

It's like DAIGO. ZK = Zekkei, which sounds like a joke, but the breathtaking view in front of you is no joke. It's on the 58th floor, the same height as the Abeno Harukas observatory. Cheers. Now, which non-alcoholic drink to choose? The appetizers are beautiful, and you can even get unlimited bread. The soup is paprika soup. The salmon and corn galette with ginger chili sauce and garlic mayonnaise. I love galettes, so I asked for the salmon galette, and what came out was a surprising, voluminous salmon with a modestly placed galette underneath. Amazing! The fish is poêlée with okra, trout roe, and myoga condiments. The okra's sticky sauce gives a refreshing feeling. The dessert is a melon and maple marriage with a hint of vervaine. There was a "Happy Birthday" message on the dessert plate. How many times is this? Persistent, haha. I had a café latte. If you download the Hotel's app, you get an instant 1000 points that you can use the same day, which is a surprising service! Getting a 1000 yen discount while enjoying a delicious meal with a breathtaking view is impressive. I thought it would be better to have lunch here while visiting the Harukas observatory as a tourist in Osaka. Highly recommended for Osaka sightseeing. The service was excellent, and I was very satisfied.

At ZK, the teppanyaki restaurant on the 57th floor of Harukas Marriott, you can enjoy delicious food while taking in the breathtaking view of the 57th floor. On clear days, you can even see Mount Rokko. The teppanyaki dishes are not only tasty but also entertaining to watch being prepared. The vegetables, meat, and garlic fried rice are all delicious options.

We used this restaurant for a family meal. Located in the Osaka Marriott Miyako Hotel in Tennoji. The view from the top floor is amazing, with views of Umeda on the north side. Families with children tend to gather on the south side. Despite the elegant atmosphere, we were able to enjoy a meal with three generations of family without worry. The food was elegant and delicate, from appetizers to pasta and meat dishes. What's interesting about this restaurant is that you can choose not only a Western course but also a Japanese course. The adjacent table had a Japanese course with sashimi, appetizers, and soup. The children's lunch was also quite luxurious and good.

At ZK at the Marriott Hotel on the 57th floor of Japan's tallest Abeno Harukas, we had a luxurious meal featuring Omi beef fillet and sirloin steak, a salad from Miura Farm, teppanyaki with spiny lobster and abalone, grilled squid and eggplant with caviar, conger eel shabu-shabu with Izumi onions, bonito seared over charcoal with Tosa salt and yuzu scent, garlic rice, mango floating island with lime scent, and a surprise cake. It was so luxurious! I went there for my birthday last year, so this is a delayed post. Definitely a place to go for a special occasion! Will visit again for sure. ❤️

I stayed at Marriott and wanted to have a meal at the hotel restaurant since I was already there, but everywhere was fully booked on weekends! The only available option for Sunday lunch was a Japanese restaurant called ZK with a "great view" (as they jokingly put it, very Osaka-like haha). Even though the restaurant didn't have a view, the atmosphere at the counter was lovely. There were three course options - two Japanese courses and one sushi course. Since I didn't plan on overeating, I went for the sushi course to keep it light. It included 10 types of sushi and other dishes like tempura, all of which were delicious. I particularly enjoyed the squid, stone fish, and octopus. The miso soup was a nice touch too. Next time I stay here, I might try the French course. I wonder if it's difficult to make reservations for a good seat during the beautiful night view time? I would love to come back again. Thank you for the wonderful meal!

To celebrate my discharge from the hospital, I came to ZK at Harukas. Once again, I ordered the Omi beef Chateaubriand, and it was very satisfying in terms of cost performance. I always ask Chef Kikukawa for the way to cook it, so I could enjoy it smoothly and comfortably. Salad, grilled meat, and vegetables - it's just these simple dishes, so I finished eating in about an hour. Thank you for the delicious meal ❤️