I realized I didn't have any bread for tomorrow morning, and suddenly saw a bakery in front of me. I thought about buying some bread to take home. The bakery had a traditional appearance and when I went inside, I was surprised to see a variety of hard breads on display. Since I love donuts, I ended up buying two different kinds of donuts to take home.

After having lunch at the fish stand Yuji-san, I wanted to stroll around the Fusse area. Many shops were closed, but this bakery was open. It is a well-known, long-established bakery in Fusse, right? Just kidding. I was happy to find reasonably priced bread here. My favorite was the "Walnut and Red Bean France (tax included 195 yen)." It was delicious. Thank you for the meal.

I found a nice bakery called "Kintaro Pan" while looking for a delicious bakery near where I was, so I decided to stop by. The bakery had a traditional feel from the outside, and inside, there were many different types of bread even though I went in the evening. I was so indecisive because there were so many choices, but I ended up buying 7 different kinds of bread. I forgot to take photos, but I bought sweet curry bread, spicy curry bread, croissant, bread with dried fruits, cream bread, and a donut. On the way back, we shared the eclair bread among 3 people. When we tasted it, we all thought "this bread is delicious" because the bread dough was so tasty. The cream inside was also refreshing and delicious. There was only one eclair bread left, so if there were more, I would definitely go back to buy more. My husband likes curry bread, so he tried both kinds, and he thought the spicy one was too spicy for him. My son quickly finished the donut after dinner. We also tried the remaining bread, and all of them were delicious. The bread was so good that I will definitely be a repeat customer. Thank you for the meal.

I found a long-established bakery that has been in business for 103 years through Fusse! Fusse is a popular bakery not only in Fusse but also in Higashi-Osaka. The name of the bakery is "Kintaro Pan," quite an impactful name, right? The bakery is located near the Kintaro station and don't underestimate it as a bakery that produces a large quantity of bread. The exterior looks like a typical local bakery in the city. Inside the small shop, freshly baked bread is lined up tightly! Surprisingly, they offer a wide variety of bread ranging from hard bread to side dish bread and sweet bread. This sight will surely make bread enthusiasts go into a bread high. After some hesitation, I chose some popular bread items. The prices are reasonable and there is a clear explanation on the price tags. The brioche, black & white chocolate bread, spicy curry bread, chili sausage curry cheese naan, salt butter bread with red bean margarine, and rustic bread with semi-dried fruits and nuts were all delicious with their own unique flavors. The brioche, their specialty product, is a must-try! It is made with a blend of various butters and margarines, crispy on the outside and juicy inside. The chocolate bread was also delightful, almost like a dessert. It uses Belgian chocolate, making it a high-quality treat. The rustic bread had a nice texture, not too hard, and was filled with figs, prunes, berries, walnuts, macadamia nuts, and cashew nuts. It was perfect for a snack! All the bread was delicious, and there were many other bread items that caught my eye, so I would love to visit again when I'm in Fusse. It's more like "bread I want to eat now" than "bread for tomorrow." Thank you for the meal!

There is a bakery located 2-3 minutes walk from Kintetsu Fuse Station. The establishment dates back to 1920. The name "Kintaro Pan" comes from the desire to provide children with bread to boost their energy during a time of poor food supply. Inside the bakery, you will be amazed by the variety of bread available. They offer curry bread in mild, regular, and extra spicy flavors. The popular items are marked with a pink tag, and there are many of them throughout the store. Despite being a long-standing establishment, they continue to strive for excellence in their products. I purchased the long-time favorite Chocolate Chip Soleil, which has been a bestseller since it was featured in the newspaper 20 years ago. It has a crispy exterior, a slightly sweet and fluffy interior, and just the right amount of chocolate chips. I also bought the 3rd popular item, the Black & White Chocolate Bread, which tastes more like a dessert than bread. It is rich in chocolate and absolutely delicious. I look forward to trying other popular items in the future.

After enjoying delicious udon, I came across a bustling bakery on the way to the station and decided to go in. The name of the bakery was "Kintaro Pan" and it had a variety of bread to choose from. I ended up getting the following six types of bread: Chili Wiener Curry Cheese Nan, Salt Butter Bread with Red Bean and Margarine, Black & White Chocolate Bretzel, Rustic Bread with Semi-Dried Fruits and Nuts, and Brioche. Surprisingly, all of them were incredibly delicious. The Chili Wiener bread was a classic savory bread with curry and cheese, which was surprisingly good. The Salt Butter Bread with Red Bean and Margarine was a must-try. The Chocolate Bretzel was perfect for chocolate lovers. The Rustic Bread with Semi-Dried Fruits and Nuts had a satisfying mix of fruits and nuts. And the Brioche had an amazing texture. Overall, every bread I tried was a hit, and I definitely want to visit again to try their croissants, curry bread, and other pastries. Thanks for the delicious meal!

On the way to Nadeshiko, I came across a bakery that caught my attention. It was raining that day, but I was lured in by the sign offering sandwiches at half price for rainy day sale. This bakery has been in business for over 100 years. It seems to have been named with the wish of "wanting the children of Fuse Town to be as energetic as Kintaro by eating bread" during a time when food supply was not good. When I entered, I found a wide variety of menu items! The monthly newspaper also introduces new products, showing that they are constantly challenging themselves with new items in addition to existing ones. The sandwich I had this time was the "Pork Cutlet Dog Sandwich" for 346 yen, now on sale for 173 yen. They also have a surprise bag with 3 or more items for 292 yen, so be sure to check it out. I took it home and had it for breakfast. A pork cutlet on a walnut bread! It had a decent amount of volume, so it seemed filling. Of course, it was delicious. Thank you for the meal. Thank you very much!

I walked south from Kintetsu Fuse Station and found a highly rated bakery. I visited for the first time on a holiday afternoon. It's a clean, medium-sized shop with many delicious-looking breads. There were many customers and staff inside. They only offer takeout. Outside the shop, there is a small table with two chairs. On the table, there is a sign that says "Welcome to Kintaro Pan, established for over 90 years." I bought some bread for a drink at night. I bought Cheddar Cheese and Bacon Rustic for 260 yen as a souvenir, Macadamia Nut and White Chocolate Chip Rustic for 260 yen as a souvenir, and Raisin French for 216 yen. The French bread was slightly soft, with a good harmony between the raisins and the dough. I couldn't stop eating it all at once. It was very delicious.

First visit! A friend who lives in Fuse took me to a bakery that I had been curious about. There were so many types of bread that I couldn't decide, so I asked the staff for their recommendation. I wanted to try everything, but ended up buying four different kinds of bread. They were all delicious, and I had planned to have them for breakfast the next day, but ended up eating them all on the same day. When I visit Fuse again, I definitely want to stop by this bakery. I wonder what kind of bread I should try next time! (^^)

Visit time: 12:50 on Saturday Waiting time: None Menu: - Brioche: The No.1 popular bread in this shop. It was written in a pop style urging to try it, and when I did, it didn't disappoint in terms of deliciousness. - Spicy Curry Fry: As the name suggests, it is quite spicy and spicy. It might be tough for those who are not good with spicy food. - Mild Curry Fry: A curry bread with normal spiciness. - Curry Cheese Nan with Chili Weiner: - Soft Stick: Delicious as expected with sweet cream. - Salt Butter Bread: Delicious with a good salty taste, even when eaten on its own. - Croissant: Thank you for the feast.

Third bakery. And yet, this amount... so many delicious-looking breads that I couldn't decide (^-^; Not a chain store, only this store. When eating, it reminds me of Narutoya. Maybe it's the variety of breads? The croissant is the sweet type on the surface. The brioche has layers of cream that are sweet. The fig bread has a crazy amount of raisins and walnuts. The horn has granulated sugar that is crunchy, with a strong presence despite the small quantity. There's a lot of butter. Everything was delicious! There are still more delicious-looking breads, puddings, and refrigerated items, so I have to go back again!

I visited the popular bakery "Kintaro Pan" located a 3-minute walk from Fuse Station on a weekday around 11:45 am. The shop had a wide variety of bread, and there were always a few customers inside. The "Croissant" (195 yen) had a crispy exterior and a firm interior with a strong buttery flavor, very delicious. The "Salt Butter Bread with Red Bean Paste and Margarine" (216 yen) had a perfect balance of sweetness from the red bean paste and margarine with the saltiness of the bread, quite tasty. The "Brioche" (162 yen) was a popular choice with its soft texture, buttery flavor, and sweetness complemented by the crispy bottom part, very delicious. Overall, I found that the bakery had many sweet bread options. The quality and portion size for the price were excellent, making it a great value. I would definitely consider revisiting. Thank you for the meal.

I went. It's Kintaro Bread. When you walk through the Fuse shopping street, you can see the word "gold." I thought it was easy to understand, but it turned out to be the neighboring store "Buys Gold, Platinum." The shop is small but bustling. So, I ate a garlic French bread. It was delicious. The hard bread was soaked in juicy garlic butter, which was irresistible. Well, I could use a drink though.

Today, I bought bread at this bakery. It's quite a popular shop, so there were a lot of customers inside. The mentaiko baguette was 170 yen, the spicy curry bun was 130 yen, and the almond danish was 170 yen. They were all very cost-effective! The taste was delicious for all of them. Thank you for the meal!

A locally beloved bakery that operates from early morning until late at night. They offer affordable prices and even have late-night sales for even cheaper prices. I bought a Rum Raisin French, Milk Bouya, and Chocolate Cookie Chou. The Chocolate Cookie Chou had a generous amount of cream! The Milk Bouya was different from what I imagined, not as sweet as I thought. The Rum Raisin French was my favorite, with a soft French bread filled with rum raisin cream. They offer a wide variety of bread and are always bustling with local customers. It's amazing that they have been around for 90 years!

I arrived just before lunchtime on a regular day. The inside of the store was quite crowded with people. The lineup of breads all looked delicious. I thought they would have a lineup of traditional breads, but they also had rustic breads with olives and berries at very reasonable prices. The taste was also good, so it's no wonder that people gather here.

I had been curious every time I passed by this place, so I finally decided to go in one day. I didn't research what the popular breads were at all, so I wandered around inside. There were many different kinds of deli breads, but I was planning to buy something for tomorrow's breakfast, so I decided on a croissant. I was really indecisive because there were so many options, but I finally made my choice. The curry bread looked good, and I also noticed an anpan. The croissant I bought was nicely baked and had a glossy appearance. The price was reasonable too. The next morning, I had the curry bread first. It was packed with filling and had a good level of spiciness. Even though it was just the next morning, the crispy texture of the surface was great. Then, I tried the anpan, which also had a generous amount of filling. The red bean paste still had some whole beans in it, and the way it melted in my mouth was delightful. I was full after eating two breads for breakfast, but I will definitely stop by again in the future. Thank you for the meal.

3.54 Tabelog, Higashi-Osaka City. A popular bakery near Fuse Station. This is my first visit since I started writing reviews on Tabelog! Ah, it's delicious as always. And the popularity hasn't changed. - Twisted Wiener 184 yen - Brioche 152 yen The brioche is especially popular! It has been featured in TV shows and magazines for a long time! We baked it in the oven to make the outside crispy! It's sweet and delicious even without butter. What surprised me more was the Twisted Wiener. The bread dough is like a Danish pastry! And the wiener is a crispy sausage! Ah, it's really delicious (￣◇￣;) Thank you very much! I'm grateful to the bakery. It was a treat!

An old man visited a bakery in Fuse called "Kintaro Pan," which is known for its delicious bread. He first visited the bakery about 7 years ago and recently decided to revisit. The bakery is located in front of Fuse Station, making it easy to find. The shop was a bit crowded, but inside, there were various types of bread to choose from. The old man purchased an anpan, brioche, and salt bread to have for breakfast the next day, but ended up eating them for dinner due to feeling unwell. Despite his condition, he found the bread to be delicious. The bakery has a long history and is known for its tasty bread. If you have the chance, be sure to give it a try!

Just south of the station, in the shopping street, there is a well-known bakery in Fuse. I've been there many times, but I couldn't take good photos or it was too crowded with customers. Finally, with the permission of the staff, I was able to do it now. I tried the "Soleil" that I bought before and it was delicious. It has a melon bread-like dough with chocolate chips inside, and a fluffy brioche dough. I also tried a bite of the "Twist Wiener" from my partner, which had a delicious crispy Danish texture. The "Tarako France" was a bit hard and difficult to eat, but it was light and not too heavy on the stomach, a hard mayo bread. There are so many varieties every time I go, it's hard to decide! Also, the original shopping bag here is cute with the illustration of Kintaro. I brought my eco bag so I didn't need a shopping bag (lol).