Located along Sennichimae Street near Nipponbashi Station in Chuo Ward, Osaka, is a restaurant called "Chotonton Nodou 8," known for its signature dish of tonkotsu ramen. Established in 2013, this restaurant is operated by Jay Solid Co., Ltd., which also runs "Gyoza no Sakaba Michael," "Fry & Chicken Grill Michael," "Yakitori Hassaku," and franchises like this "Chotonton Nodou 8" and "Dashi ga Inochi no Shio Ramen Gyogyogyogyo." The menu features the light tonkotsu ramen with a "level 8" intensity, as well as a super rich tonkotsu ramen with a "level 27" intensity. I decided to visit this place based on a recommendation for the "level 27" ramen, which is said to be delicious. The restaurant is a 3-minute walk from exit 7 of Nipponbashi Station, with nearby coin parking available for those driving. I visited on a Saturday around 2:30 pm, and the restaurant was about 70% full, allowing me to enter without a wait. Orders are made through a ticket machine, with options for the "level 8," "level 27," tonkotsu concentrated tsukemen, and simmered bonito tonkotsu shoyu ramen. It is a common practice at this restaurant to enjoy the "atomeshi" by savoring the soup after finishing the noodles. I ordered the "level 27" ramen with extra green onions, specifying my preferences for the toppings. The soup, which is thoroughly blended in a blender, had a foamy surface and a slightly thick texture. It was rich in umami, smooth, and creamy, without any unpleasant smell or aftertaste. The noodles were medium-thick with a chewy texture. The chashu was tender and flavorful without being too fatty. I tried mixing in the spicy miso halfway through, which added a spicy kick but slightly diminished the sweetness of the soup. Personally, I preferred the ramen without the spicy miso. Despite its richness, I easily finished the soup and would love to try the atomeshi next time if I have room in my stomach. Even though I skipped the "level 8" ramen and went straight for the "level 27," I would definitely revisit to try the "level 8" as well. Overall, it was a satisfying meal.

Weekly Ramen Project "Super Tonkotsu Concentration 8" at Kintetsu Nihonbashi Station. Tonkotsu ramen with rich soup concentration level 8, with an additional set of cream tomato rice. You can adjust the amount of oil, garlic, and other toppings. The after-meal set is incredibly delicious! I will definitely visit again! Highly recommended ★★★★.5

The rich pork bone soup was simple and delicious. I wanted to get an extra serving of noodles, but they had hot steamed rice so I resisted. I left some soup and ordered hot steamed rice from the server. I ate it quickly and forgot to take a photo, what a mistake. This time, I tried the set with two types of hot steamed rice, with double soup. The service from the staff was great, so next time I'll try the Western-style hot steamed rice.

I found this restaurant on SNS and had been curious about it for a while. I visited during my trip to Osaka, right around the Obon holiday period. I lined up about 15 minutes before opening and was the first one in. After entering, more and more customers arrived, and it quickly became almost full. I'm glad I went early. - Rich Tonkotsu Ramen with a concentration level of 27, priced at ¥1100: I lined up to try this as it was limited to the first 10 servings. I ordered it with normal spiciness and extra of everything else. The thick, rich soup exceeded my expectations in terms of deliciousness. I was amazed by the high-quality bowl that maximized the flavor of the pork. The smooth, medium-thin straight noodles also paired perfectly with the soup. - Rich Tonkotsu Ramen with a concentration level of 8, priced at ¥830, with an additional boiled egg for ¥100: My wife ordered this signature menu item. She opted for no spiciness. It was a pure delight of flavor and creaminess, allowing us to savor the richness of the pork without any heat. The creamy foam on top and the rich pork flavor spreading in the mouth were incredibly delicious. It was an elegantly crafted bowl. Due to our travel plans, we didn't order any extra noodles or side dishes this time, but there were several menu items that caught our eye, and we both agreed that we definitely want to try the extra noodles next time. This is a restaurant we absolutely want to visit again when we're in Osaka.

The customer service was polite, and I was very healed after working in the scorching sun all day❤️ I ordered the level 27, but it seemed to be sold out, so lucky✌️ It was perfect for recharging salt, haha. The rich pork bone broth was surprisingly easy to eat and very delicious! Also, I couldn't resist adding the dumplings that the customer next to me ordered... haha I will definitely go back again!!

Super Tonkotsu Ramen with Intensity 8 [2-chome Takatsu, Chuo-ku, Osaka City] I had known about this place before, but for some reason, visiting it was always put off. When I finally went, there was only one group of customers ahead of me. I ordered the following from the ticket machine: - Super Tonkotsu Ramen with Intensity 8, All Toppings Included - 1300 yen - Additional Dish: W Soup - 270 yen For the additional dish, you could choose between W Soup or Charred Miso. I had a preconceived notion that the soup would be thick and heavy, but when I tasted it, I was surprised by its smoothness. It was rich yet not overpowering, with no unpleasant aftertaste. The way the noodles and soup intertwined was perfect, complemented by the thin noodles. The final additional dish was exceptionally delicious, and I highly recommend it. The restaurant only has counter seats, providing a calm dining atmosphere. It operates on a prepayment system at the ticket machine, making it easy for solo diners to enter. [Business Hours] 11:30-15:00, 18:00-23:00 (Last Order 22:30) [Closed] Mondays [Payment Methods] Cash

I wanted something really rich, so I decided to go for some super concentrated tonkotsu ramen after work. I ordered a bottle of beer and waited a few minutes. When the soup arrived, it looked really thick and rich. I took a sip and surprisingly, it was light and not too heavy. It had a good pork bone flavor without any strong smell. It was delicious! I slurped up the noodles and it was tasty! I was debating when to add the spicy miso, but then the gyoza arrived. I took a bite and it was delicious! I added some homemade chili oil and it became even more delicious! The combination of gyoza, beer, and noodles was perfect. They also had various seasonings like pepper, spicy miso, and other options to change up the flavors. It was a great way to keep things interesting. Looking around, I noticed that many people were ordering the fried rice, which sounded and looked amazing. I definitely want to try it next time!

Located just a 2-minute walk from Nihonbashi Station, this ramen shop is right near the Bunraku Theater. I revisited after a few years. The interior of the shop consists of only an 11-seat counter. I ordered the pork bone concentrate tsukemen for 1000 yen at the ticket machine by the entrance. The dipping sauce is a double soup with a pork bone base and seafood, creating a thick soup. The noodles are medium-thick, and the toppings include chashu, kaiware radish, green onions, and sesame seeds. Dip the noodles into the sauce and mix well. To be honest, I still prefer pork bone ramen over tsukemen.

Ramen shop in Osaka. Visited after a light drink. ~Order~ Intensity 8 830 yen. You write your preferences on a food ticket, such as noodle firmness, green onions, and amount of spicy sauce. Noodles firm, everything else normal. The foamy pork bone soup is rich and thick, rather than watery. A rich soup with a combination of pork-derived collagen, vegetable sweetness, and sweet seasoning. When the added spicy miso melts, it seems to enhance the sweetness even more. The noodles are very thin straight noodles, low hydration. The so-called Hakata ramen noodles. They mix well with the rich soup, but the flavor is not bad as it is light. The chashu is a rare rare chashu for pork bone ramen, but... it doesn't leave much of an impression. It may feel slightly expensive for a pork bone ramen, but the quality is satisfying. There are even more rich menu options, so it's recommended for those who love rich flavors. Thank you for the meal.

This is a ramen shop located between Nihonbashi and Tanimachi 9-chome, known for its rich pork bone broth that I visited about 10 years ago when it first opened. There was a ramen vending machine outside, which gave a nostalgic feel. The exterior had a lodge-like or western atmosphere, and upon entering, there was a ticket machine and V-shaped counter seats with a stylish and charming interior. On the tables, there were blended pepper, spicy miso, dipping sauce for extra noodles, and other condiments. The menu included options like ultra-rich pork bone broth level 8, ultra-thick broth level 27, dried fish and pork bone soy sauce, concentrated pork bone dipping noodles, and their upgraded versions. Side dishes included fried rice, gyoza, and fried chicken. I ordered the basic ultra-rich pork bone level 8 ramen, customized using a chart on the ticket, marking my preferences before handing it to the staff. After about 6 minutes, the ramen arrived. The foamy milky soup with red spicy miso, green onions, and a mountain of thinly sliced pork belly on the edge had a nice presentation. Upon tasting, the soup was rich and flavorful without any unpleasant pork smell, with a well-balanced saltiness. The combination of the soup and sauce was excellent. The noodles were Hakata-style thin noodles, cooked as per my preference, and they paired well with the rich broth. The toppings were simple with thinly sliced pork belly and green onions, which I enjoyed for their tender texture. Initially, I thought I might not return after my first visit, but this time my impression changed, and I now look forward to trying the ultra-rich pork bone level 27. It was truly delicious. Thank you for the meal.

I searched for a ramen restaurant on Tabelog! Found a highly-rated ramen shop called Noudo 8! I arrived just 5 minutes before opening, and there were already two people ahead of me. Four more people lined up behind me during those 5 minutes. When the shop opened and I sat down, it quickly filled up completely. The ramen was delicious, and I noticed that more than half of the customers were from overseas. The inbound tourism is amazing. Thank you for the meal!

Today (3/28), I visited this restaurant located a 2-3 minute walk from exit 7 of Nipponbashi Station on the Osaka Metro. When I arrived a little before the opening time of 11:30, there were already two women lined up, followed by two men, indicating that it is quite a popular place. I entered and purchased a ticket for "Chotanko Nodou 8 (830 yen)" at the ticket machine, which has the same name as the restaurant. I then marked my preferences for back fat, green onions, noodle firmness, garlic, spicy miso, and umami fat on the back of the ticket with a pen and handed it over. I sat at the counter seat and soon the bowl arrived. The soup was not very foamy, with straight thin noodles sinking in it, topped with chopped green onions and rare chashu hanging on the edge. Since I opted out of spicy miso, there was nothing in the middle, giving it a slightly incomplete visual, but it looked delicious. When I tried the soup with a spoon, it had a much richer taste than it appeared, and it was unexpectedly delicious. Even though I asked for firm noodles, they were surprisingly soft, almost like they were undercooked. But they were still delicious and the bowl was quickly empty. It was a rich bowl after a long time, but it was very delicious. However, I wonder what the numbers 8 and 27 in the density represent?

The shop only has a counter, but the spacing is relaxed and the background music is soothing, creating a calm atmosphere even though it's a ramen place. The tonkotsu ramen is creamy and rich in pork bone flavor! The noodles are thin and firm. The rice comes in a stone pot, so it stays warm for a long time. I ordered the tonkotsu tsukemen and it was delicious, but the dipping sauce had a strange taste. It was different from what I expected since it had a strong pork bone flavor. I still want to try the rich tonkotsu ramen! I'll go right at the 18:00 opening time next time.

I wandered around Osaka Nihonbashi and randomly went into a shop. I ordered the regular tonkotsu Hakata ramen with a seasoned boiled egg on top. The soup was indeed rich, but lacked a punch in flavor. The soft-boiled egg was delicious with a runny yolk. Next time, I will order a richer option. Thank you for the meal.

On the festival night, the concentration of the tonkotsu ramen is at level 8. The restaurant is located near Matsuya-cho Street. The interior of the restaurant is almost full, indicating its popularity. They seem to be particular about various ingredients. I ordered the tonkotsu ramen with all the toppings at level 8. It has a striking visual presentation. The noodles are thin, but the soup is quite delicious. It doesn't quite taste like Hakata ramen, but as long as it's tasty, it's all good. Eating it with the rare chashu enhances the flavor. The marinated egg is also excellent. Now, the fun part begins at this restaurant. When you finish eating the noodles, you can ask for an extra serving of rice. You need to purchase the ticket for the extra rice in advance and hand it to the staff. The staff will bring the extra rice in a small bibimbap container. I immediately pour the leftover tonkotsu soup over the extra rice with a large spoon. I ordered the extra rice with double soup, so there is seafood powder sprinkled on top of the rice, which combines with the tonkotsu soup to create an indescribable deliciousness. It's irresistible. The extra rice with double soup and marinated egg go well together. I quickly finish the extra rice, enjoying the unique system that only this restaurant offers. It seems that as you become a regular, you would first order an extra serving of noodles before enjoying the extra rice, but for me, the extra rice is enough.

I thought it would be really strong, but surprisingly the aftertaste is refreshing. It's not so much about the intensity of the flavor, but the richness of umami is solid, making it a soup that you can drink forever. Delicious. You can also get extra noodles or rice. By the way, the third picture of the tsukemen is intensity level 16 (lol).

Super Pork Bone Density 8 is a shop located a short walk from Kintetsu Nipponbashi Station, known for its rich pork bone ramen. I ordered the limited quantity 1100 yen ramen with a density of 27! Toppings like green onions, garlic in the soup, and the amount of oil can be customized by writing it on the order form. The ramen that came out was rich in pork bone soup, but surprisingly easy to drink. The soup had a strong flavor of garlic and other ingredients, adding depth and richness to the simple pork bone base. Overall, it was a ramen that got me excited after a long time. The location is a 15-minute walk from Nipponbashi Station, so be sure to check it out! #gourmet #gourmetlovers #gourmetstagram #gourmetfriends #foodie #foodielovers #osakagourmet #gourmetclub #osakaramen #nambagourmet #nambaramen #ramen #ramenlovers #ramenclub #rameninstagram #ramenaddict #ramenlover #ramenadventures #ramenshop #superporkbonedensity8

I visited this restaurant "Choutonkotsu Noudo 8" for lunch today. The name of the restaurant had a strong impact, so I had been wanting to try it for a while. I bought a meal ticket at the ticket machine inside the restaurant. Since it was my first visit, I decided to go with the recommended set menu "Noudo 8 + After Meal Set for 1,100 yen". For the after meal, I chose the classic "W Soup". The ramen that arrived was indeed rich and creamy as the name suggests! Although the soup was rich, the noodles were thin and surprisingly easy to eat. As for the after meal, I ordered it when there was about 1/3 of the ramen left. It arrived just as I finished eating, and I poured the remaining soup into the after meal bowl. Instead of the usual method of putting rice into the soup, the after meal here comes in a hot stone pot, so pouring the soup in creates a visually appealing sizzling effect, resembling stone pot bibimbap. I thoroughly enjoyed this unique ramen experience until the end. Thank you for the meal!

The taste was delicious. I ended up going to eat in between meetings, without any information, as I was taken there by the other person. I ordered without really knowing what to expect, but it turned out to be really good! However, towards the end, I started to feel a bit of heartburn, but I managed to finish the meal before it got too bad. Surprisingly, I was fine even after leaving the restaurant.

I ordered a ramen with a concentration level of 8 and extra rice. It was delicious, with no strong smell and a smooth taste. The noodles were thin and firm, blending well with the soup and providing a nice chewiness. I opted for the double soup for the extra rice, which was a great choice. It was rich but had a light aftertaste, making it very tasty. Thank you for the meal.

This article introduces a popular ramen shop called "Noudo 8" in Osaka. The reviewer ordered the "Noudo Hachi" ramen and highly recommends it. The soup is rich and flavorful, and the noodles are delicious. The reviewer enjoyed the simplicity of the dish without any additional toppings. The ramen is addictive and leaves you wanting more even after finishing a meal. The shop has received over 700 Google reviews since its opening in 2013 and is known for its unique and flavorful tonkotsu broth. If you love tonkotsu ramen, be sure to try "Noudo 8"!