I arrived at around 3 o'clock. There were two 4-person tables and one 2-person table in the back, and about 4 single tables in the front. I ordered a fruity curry, which I think even people who aren't fans of spicy food would find easy to eat. They also had desserts on the menu, so I would like to try them next time.

I had been curious about this restaurant for a while, and I finally had the chance to have lunch there. I ordered tacos, taco rice, and a draft beer. The tacos had a refreshing flavor of cilantro and lime, and were very delicious. The taco rice had a strong flavor of taco meat and was excellent. I would like to visit again to try the jerk chicken at night.

I visited for lunch on a regular day. Sometimes it can be crowded, but luckily it was not busy this time so I went in. This was my second visit. It's a Mexican restaurant, and I'm happy because I can eat enchiladas, which are not easy to find. The first time I had the lunch menu, which included a mini enchilada and some rice, I think. This time I tried the curry rice. I was worried because I'm not a fan of spicy food, but it had a fruity sweetness and a bit of spiciness, and it was very delicious. The smartphone signal was weak, but they have Wi-Fi service available, so I could use it.

As part of my exploration of Kamata, I visited this restaurant for the first time and ordered a set of two types of tacos and taco rice. I don't often have the opportunity to eat Mexican food, but both the tacos and taco rice exceeded my expectations. I also appreciated the 100 yen discount for following their Instagram with a QR code at the checkout.

I love tacos! I hadn't had them in a while, but they were so delicious. The soft shell with plenty of spices in the filling made it a really tasty type of taco. When it comes to tacos, Corona is the best! They also had a drink set which added to the value.

A taco specialty shop has opened near Keikyu Kamata Station. The interior has counter seats and table seats, creating a nice atmosphere. I ordered the Special Taco for 1000 yen from the menu today. I enjoyed two delicious tacos, and personally, I liked the meat. It's great that you can also get takeout, and being able to enjoy authentic tacos is a plus.

This is a recently opened taco restaurant near Keikyu Kamata Station. I ordered a set of two tacos, fried potatoes, and beer. The fried potatoes were chunky and delicious, with potatoes such as regular, purple, and sweet potatoes, each having their own distinct flavor. The tacos had soft shells filled with meat and vegetables, providing a satisfying bite. Although not shown in the photo, there were red and green sauces provided, both finely crushed and with a high moisture content, not too spicy and with a mild taste of onions and garlic, making them easy to eat. Both sauces were a perfect complement when drizzled over the tacos. Thank you for the meal.

This is a cafe and Mexican tacos shop that opened on November 26, 2022. It is located in the Asuto shopping street near Keikyu Kamata Station West Exit, close to Kinharu Honkan. The interior is bright and simple with a clean feel, making it easy to enter. It has a deep layout with only table seats. There was one staff in the hall and one in the kitchen. When I visited on a weekday around 1 pm, there were two women and one man as customers, with no one else later. Many people passing by stopped in front of the shop, looking at the menu but some seemed puzzled, perhaps not familiar with Mexican food. The types of tacos available were Carnitas (fried pork), Cochinita Pibil (steamed pork with orange flavor), Suadero (beef confit), and Pescado (fish fritter). There were also other items like Taco rice, Quesadilla, and Pride Potato. The menu may change in the future. This time, I ordered Pescado for 400 yen, Cochinita Pibil for 300 yen, and Fruit Tea for 700 yen. The prices seemed to be special for the opening, so they may change. There were two types of sauce, red salsa, and green jalapeno, and you could choose one. The explanation was more about the tomato-based red sauce, considering that many people are still not familiar with tacos in Japan. I received the Fruit Tea first and then the tacos, with the instruction to eat by rolling them (laughs). The size of the tortilla was small, palm-sized, so you could easily eat about three. The white fish in Pescado was sea bream with tartar sauce, and Cochinita Pibil had red onions, both delicious. Both sauces were not too spicy, so even taco beginners could enjoy them without resistance. I love tacos as I grew up in America and sometimes crave them. There are still few Mexican restaurants in Tokyo, and many are only open at night, so I was very happy to be able to have tacos for lunch at this cafe. They also offered drinks like mojitos, coffee, and fruit tea, not just alcoholic beverages. The bright interior makes it easy for women to enter alone, which I thought was great. Since it has just opened, the operation may still be a bit unstable, but the staff in the hall was very polite and attentive with a constant smile. I would like to visit again to try Quesadilla and other tacos next time. Highly recommended!

I saw this place on Instagram and decided to visit! The restaurant is a bit hidden, set back slightly from the neighboring stores, so it might be easy to miss if you're not specifically looking for it. I visited on a weekday at 12:00. It seems to be run by a couple, serving customers with a very friendly attitude. I ordered the special set with three types of tacos and potatoes. The Carnitas (pork confit) was tender and flavorful, while the Suadero (beef confit) was also tender and delicious. The Pescado (fish fritter) was soft and filled with plenty of vegetables and boiled eggs. Overall, the dishes were a bit bland and could use more seasoning. The potatoes were particularly lacking in flavor. The tacos tended to fall apart, especially with the Pescado filling. They provided two types of sauces on the side, with the green one being a bit spicy. Despite ordering three dishes, I managed to finish them all. It might not be filling enough for men, though. There was one male customer before me, followed by another. I was surprised to see men eating tacos, as I usually associate them with women (just my bias). After that, it was mostly solo female diners. I later noticed there were tables at the back as well, not just around the kitchen area. The lighting was a bit dim, so it might be better if it was a bit brighter for a nicer ambiance.

A new taco shop has opened in Asuto Shotengai, just a 3-minute walk from Keikyu Kamata Station. You can easily spot it by the white walls with a chicken painting. I decided to check it out during their grand opening sale. The shop has a simple cafe-like atmosphere, lacking the typical Mexican vibe. Here are some of the items on their menu: - Carnitas (deep-fried pork) ¥300 - Pescado (fish fritter) ¥300 - Iced Cafe Latte ¥600 *Prices for tacos may vary. The Carnitas was served on a plate with the dough and ingredients, allowing you to customize the amount and add chili sauce before rolling it up to eat. It tasted like braised pork with onions and red bell peppers. The seasoning was mild, and the sauce was generously applied. The Pescado came with tartar sauce, cabbage, and red bell peppers. The shop had only been open for a few days when I visited, but it seemed like a great place to quickly grab a bite and enjoy some drinks, similar to a bar. Overall, it was a satisfying meal.

I had been curious about this place but somehow kept missing it. On this day, I arrived late for lunch and by chance ended up here after being turned away from the restaurant I had originally planned to go to. I didn't have high expectations, but the tacos, taco rice, hand-cut potatoes, coffee, and yuzu jelly were all delicious and authentic. The salsa sauce, with its strong acidity, was a highlight and I thoroughly enjoyed it. There were also customers with their dogs, creating a surprisingly relaxed atmosphere for Kamata. It was a pleasant experience. Thank you for the meal. I would like to visit again.

It was very helpful that dogs are allowed. The food was delicious and the space was lovely!

The other day, I passed by and decided to visit next time. We shared the meal between two of us. It seemed to be tacos and Mexican cuisine. The staff explained it to us. We didn't quite understand, so we went with the daily special: 2 types of tacos + potatoes for 1000 yen. The tacos were delicious, one with pork and the other with minced meat. The red sauce was slightly spicy, while the green sauce was a bit tangy. Both had a mild flavor and were easy to eat. The toppings had a homemade feel with onions and vegetables, and you could add your preferred sauce by sprinkling it on with your hands. The tortillas quickly became soggy and fell apart, making our hands messy. This required a bit of ingenuity in eating. The tortillas were small, possibly store-bought. Nevertheless, they were very tasty. The daily special curry for 900 yen had a large piece of chicken karaage that was satisfying to eat. The fried onions added a nice touch. The plate also had pickled cabbage and onions (spicy) in one corner, providing a good amount of volume. The plates were colorful and cute plastic ones. The set with souffle cake and coffee for 600 yen had a fluffy and delicious souffle cake. Is this normal? When we entered, the place was full. It's a popular restaurant.

I found a taco shop in the neighborhood and visited it right away. From the daily lunch specials, I chose the beef and bean stew, two types of tacos, and mini taco rice. The nachos and a Heartland beer made the meal even better. For dessert, I had the rum banana. Everything was delicious. I will definitely go back again.

I used it for lunch! The potatoes were different from what I had imagined at first, full of a homemade feel, and surprisingly satisfying. The tacos were so authentic that I was taken aback to find such a taste in Kamata. I will definitely be back again! Thank you for the meal!