A convenient location right after getting off at Abeno Station. Good news for this area where there were few delicious yakiniku restaurants. They pay homage to the best parts of various popular yakiniku restaurants and make it a fun dining experience. But above all, the meat is delicious! Especially the tongue and harami. Please choose the best one. The cold noodles at the end were also excellent with a Japanese twist.

This time, I tried the popular course "Hanbē Special Selection Course" at Hanbē. Starting with the meat, first is the Harami sashimi. You crush the yolk and dip the meat in it. The sweetness of the meat is really delicious. The excitement is already high from the opening (lol). Next is the premium black tongue, which is meticulously prepared and you can feel the high level of preparation. The meat is incredibly delicious. Then there's the Grilled Tongue and Tongue Galbi marinated in a rare way. I thought it was unusual, but it was also delicious. Even though I don't usually eat tongue, it's still delicious. Then there's today's grilled meat, which includes Harami, Sagari, Sirloin, and rare cuts. All the meat is tender, and you can feel just the right amount of sweetness while savoring the meat. It's proof that you're eating delicious grilled meat. You can also order the Héres steak for an additional cost. It's grilled in front of you by the staff. They split the Héres steak with a fork and then generously apply garlic butter before searing it. It's so amazing that it was the peak of excitement for that day. The Hormone Assortment is also available. Each cut was delicious without any meaty smell. The vegetables are carefully selected, especially the Awaji Island-grown broth onions were incredibly sweet and delicious. For the finale, you can choose between Japanese-style cold noodles or a special beef bowl. They are so delicious that they don't feel like a finale. I had to resist the temptation to eat more and finished the course. Overall, each dish was skillfully prepared and I was very satisfied with the course. With the additional Héres steak, the budget per person is around ¥15,000 including drinks. À la carte is around ¥7,000 to ¥8,000 per person, so you can enjoy both à la carte and course options. I highly recommend this place.

I visited the restaurant during dinner time and ordered the Hanbe special course and the sirloin steak. Everything was delicious and the atmosphere of the restaurant was very nice. The meat and dishes served in the special course were all excellent, exceeding the price in terms of service and taste. This is a restaurant I will definitely visit again. It's a place where I would like to take important clients or loved ones. I have found a special restaurant.

I was interested in a yakiniku restaurant in the Tennoji area! This time, I ordered the Hanbey special course (10,000 yen). It was a course where you can enjoy various cuts of meat, including sashimi, horumon, kalbi, and harami. It's not a volume-based course, but more about enjoying high-quality meat in various cuts, so even women shouldn't find it too much. The additional sirloin steak I ordered was incredibly tender and delicious. The hospitality at the restaurant was lovely.

Looking back on the "Hanbee Special Course" (10,000 yen), let's see how much meat was actually served. First, we had seared rib roast (you can also choose skirt steak). Then, we had a piece of black tongue, which was the only one with salt seasoning. From there on, it was all marinated meats. We had a piece each of skirt steak and short rib. Next, we had marinated tongue and marinated short rib, again a piece each. Finally, we had a platter of assorted offal - heart, red intestine, diaphragm, tongue tip, and honeycomb tripe, all one piece each. It was mostly offal. The quality of the skirt steak was decent, but as someone who has worked in a butcher shop, I was not satisfied with only the rib roast and short rib as raw meats. Did they forget something? However, when we added on the sagari for 3,600 yen, it was worth the price. Perhaps it would have been better to order the Chateaubriand at 6,000 yen per 160g instead of the "Hanbee Special Course" at 10,000 yen per 160g. If you think about the general idea of a "special course," it might be better to rename it to "Special Offal Course" to align with customer expectations. Just calling it "special" might give the impression that there will be various raw meats served, even if they are not rare cuts.

I made a reservation and went around 7:00 PM. I ordered the Hanbey Special Course for 10,000 yen, which included: appetizer, today's raw meat, Hanbey salad with fresh vegetables, premium black tongue, marinated tongue, tongue kalbi, today's grilled dish (harami, sagari + today's meat), seasonal grilled vegetables, today's assorted hormone, Japanese-style cold noodles, beef soup, and dessert. The restaurant is aiming for a Michelin star and they are doing a meticulous job. If you want to go for stylish and delicious yakiniku in Tennoji and Abeno, Hanbey is the only choice!

Located at the base of Japan's tallest building, Abeno Harukas, is the restaurant "Yakiniku Hanbē." The restaurant aims to become the first yakiniku restaurant in Japan to be awarded a Michelin star and has garnered attention for offering a "Star-Target Discount" until achieving this goal. Despite being situated in a back alley in Abeno, the restaurant exudes a surprisingly high-end atmosphere, with a showcase filled with various cuts of meat right at the entrance, setting the mood for a delightful dining experience. The interior offers counter seats surrounding the kitchen for couples, as well as semi-private table seats suitable for various occasions. The meal begins with a selection of kimchi, showcasing a dominant sweetness over acidity, setting the tone for the overall flavor profile of the restaurant. The meat sashimi, in this case, the harami (skirt steak) sashimi, impresses with its muscular texture and iron-rich taste, leaving a lasting impression. The salad features robust leafy greens like kale, complemented by a rich dressing that pairs well with drinks. Moving on to the grilled dishes, the premium black tongue impresses with its elegant flavor and satisfying thickness. The marinated tongue, aged with kelp, offers a unique twist, enhancing the umami experience. The harami and marbled beef slices provide a contrast in flavors that elevate the dining experience, showcasing the versatility of beef cuts. Grilled seasonal vegetables are pre-steamed, making them easy to cook on the grill without burning, a thoughtful touch that enhances the overall meal. The assortment of hormone (offal) is presented individually, accompanied by detailed explanations of each cut, showcasing the attention to detail in the cooking process. The flavorful comtan soup, featuring tender meat pieces, is a delightful addition to the meal, especially when paired with rice. For the finale, diners can choose between a beef bowl or cold noodles, with the beef bowl offering a savory, stewed beef experience that differs from the earlier grilled dishes. The meal concludes with a refreshing pineapple sherbet dessert, providing a smooth and elegant finish. All these courses are offered at a fixed price of 10,000 yen, with most drinks priced below 1,000 yen, making it an exceptional value for the quality and quantity of yakiniku dishes. Yakiniku Hanbē is a fantastic dining option for those staying at the Harukas Marriott, offering a memorable culinary experience.

I went to "Yakiniku Hanbē" in Abeno, Osaka! I had the special course and enjoyed the rib roast yakiniku. The meat sashimi was incredibly delicious, I couldn't get enough of it. The premium tongue with salt was also amazing. I was very satisfied with the course. The rib roast yakiniku was so tasty, especially when dipped in egg and sauce, and eaten with rice, it was pure happiness. The restaurant had many Hanshin Tigers players, including Toritani, and there were various autographed cards displayed. If you want to experience the joy of yakiniku, definitely try Hanbē! Special Course 10,000 yen, Rib Roast Yakiniku 2,000 yen.

Today, I went to the famous yakiniku restaurant Hanbee in Abeno with my friends! Not only the fresh meat, but the grilled dishes were also delicious! It had been a while since I last visited, so I was worried about the taste, but it was just as delicious as before, without any decline in quality. I look forward to visiting Hanbee again when I go to Abeno!

【Hanbey Yakiniku | Osaka Tennoji】Visited a popular rising yakiniku restaurant in Tennoji✨️ We tried the following: - Hanbey Special Course (¥10,000 per person) - Additional Hira (¥3,000 per person) Course Highlights: - Appetizer (Kimchi assortment): Kimchi with Chinese cabbage, cucumber, nagaimo, and cut dried radish, not too spicy and a perfect palate cleanser. - Today's meat sashimi (Raw Harami Yukke or Ribeye Shabu): Fresh and delicious, especially the Ribeye Shabu with a side of rice. - Hanbey Salad with locally sourced vegetables, even the dressing was delicious. - Premium Black Tongue with salt, a delicacy that didn't disappoint. - Wagyu Beef with special sauce and Kalbi, both exquisite. - Today's grilled items (Harami and Upper Kalbi): Melts in your mouth deliciousness. - Seasonal grilled vegetables (Northern Ruby, onion, zucchini, cherry tomato): Grilled vegetables with addictive charcoal salt. - Today's Hormone assortment (Tsurami, techan, etc.): Beautifully presented and delicious. - Special Gyudon or Japanese-style cold noodles for closure, both satisfying. - Komutan soup with tender meat, a favorite. - Dessert (citrus ice cream): Unexpectedly delicious dessert. - Hira Steak, a must-try additional dish. The restaurant is a bit hidden but has a cozy atmosphere, perfect for a date. The counter seats offer a view of the meat cutting, highly recommended. Overall, a very satisfying experience❤️❤️❤️ Thank you for the meal! Restaurant: @abeno_hanbeh Access: 5-minute walk from Tennoji Station.

"Yakiniku Hanbē" in Osaka, near Tennoji Station, is a hidden gem located on the second floor of a building in a back alley. Here, you can enjoy high-quality yakiniku where each dish is carefully prepared to bring out the natural flavors of the meat to the fullest. We tried the Hanbē Special Course for 10,000 yen, which included appetizers, today's meat sashimi, Hanbē salad with fresh vegetables, premium black tongue, domestic beef tare tongue, tongue kalbi, today's grilled dish, seasonal grilled vegetables, today's hormone assortment, special beef bowl or Japanese-style cold noodles, Komutan soup, and dessert. We also added a 200g Héres steak for 8,000 yen. The course started with a kimchi platter for appetizers, with a variety of kimchi including Chinese cabbage, cucumber, dried radish, and Changja. For the meat sashimi, we chose between raw harami yukhoe and rib roast yakiniku. Both were delicious, with the fresh harami being dipped into a rich egg yolk sauce and the rib roast being lightly seared and enjoyed with egg yolk on rice. The premium black tongue was smooth and tender, while the tare tongue and tongue kalbi were also outstanding. The grilled dishes included a premium harami and upper kalbi, both perfectly balanced in lean meat and marbling. The meat was expertly sliced with a hidden knife, showcasing its tenderness. We also ordered the Héres steak, made with black wagyu beef from Nagasaki, which was incredibly tender and flavorful. It was cooked tableside by the staff and served with garlic butter and green onion soy sauce. For the finale, we chose the special beef bowl and Japanese-style cold noodles for our last dish, followed by pineapple gelato for dessert. The stylish and upscale interior of the restaurant, with both counter seating and semi-private rooms, is frequented by many celebrities, as evidenced by the signed walls. Located just a short walk from Tennoji Station and Abeno Station on the second floor of a building, this hidden gem is perfect for dates and special occasions. If you're interested, be sure to save this place for later! ⚠️ Location: 2F Kansei Building, 2-4-48 Abenosuji, Abeno-ku, Osaka Hours: 5:00 PM - 11:00 PM, Closed on Mondays Access: 5-minute walk from Tennoji Station, 1-minute walk from Abeno Station Phone: 06-6629-8192 Payment: Cards and QR code accepted This account shares information on hard-to-book restaurants, great value B-class gourmet, hidden gem eateries, and new restaurant updates. Follow @vish_gourmet on Instagram for more hidden gem eateries in Kansai.

When you enter the store, there are counter seats where they cook right in front of you! The thickness of the meat is impressive and just watching is enjoyable. They carefully plate each dish, it's amazing! While chatting with my friends, the cook smiled at us, which was so cute! The steak, especially the filet, was delicious, and eating it with garlic butter felt like such a luxurious treat. Despite being thick, it was tender and just amazing! I will definitely come back here!! By the way, I tried the special selection course!

I went to Yakiniku Hanbē in Abeno☺️@abeno_hanbeh It's a popular and trendy yakiniku restaurant in Tennoji, with a stylish and fashionable atmosphere that is perfect for a date♡ This time, I had the Hanbē special selection course. I also ordered the Hires steak on the side. Each dish is carefully prepared, allowing you to fully enjoy the flavor of the meat. The meat sashimi was perfectly marbled and melted in my mouth☺️ The rib roast shabu-shabu was quickly cooked, dipped in egg, and then on top of rice... it was so delicious...! All the meat was tender, especially the tongue and harami were delicious! And the harami steak we ordered separately! The staff at the restaurant cooked and sliced it for us, and it was absolutely delicious! The thick slices of meat with plenty of garlic butter, it couldn't be anything but delicious❤️ Even though I was quite full from the course, I couldn't stop eating the Hires steak! If you're ever in Tennoji and can't decide on a yakiniku place, definitely give this place a try! #hanbe #OsakaGourmet #OsakaDinner #OsakaYakiniku #TennojiGourmet #TennojiDinner #TennojiYakiniku #AbenoGourmet #AbenoDinner #YakinikuHanbē #YakinikuDate

Located a 5-minute walk from Tennoji Station, on the second floor of a building in a back alley in Abeno, stands the recently celebrated one-year anniversary yakiniku restaurant, Yakiniku Hanbē. As soon as you open the entrance door, you are greeted by a powerful showcase displaying chunks of meat. The stylish and modern interior of the restaurant, with black and gold accents, provides a high-quality space for dining. The seating options include counter seats and semi-private rooms, all equipped with powerful ducts to ensure a comfortable and smoke-free environment for enjoying your meat. The popular Hanbē Special Course, featuring top-quality black tongue salt and selected Harami, was chosen for this visit. The course includes appetizers, today's meat sashimi, Hanbē salad with fresh vegetables, top-quality black tongue, domestic beef tongue with sauce, tongue kalbi, today's grilled items, seasonal grilled vegetables, today's hormone assortment, special beef bowl or Japanese-style cold noodles, Komutan soup, and dessert. The appetizers include cucumber, Chinese cabbage, long yam, and Changja. The kimchi, marinated well and with a good crunch, is full of flavor. Today's meat sashimi, raw Harami yukhoe, uses the highest quality domestic beef, cut into strips and served with egg soy sauce for a delicious and melty texture. The Hanbē salad with fresh vegetables is a refreshing dish with a variety of colorful fresh vegetables and Chorigi dressing. The top-quality black tongue salt is a premium black wagyu beef tongue that is carefully selected from only about 10 servings per cow, with a richly marbled part selected and served with leek salt and lemon to enhance the soft and juicy meat flavor. The domestic beef tongue with sauce is marinated along with tongue kalbi and served with a thick cut for a good chew. The tongue kalbi, aged with kelp, is fatty and offers a strong meaty flavor with each bite. Today's grilled Harami is very tender, juicy, and full of flavor. The thick cut Kalbi, selected and served with rock salt and wasabi, is light and easy to eat. The seasonal grilled vegetables are sweet potatoes, carrots, okra, and onions, steamed to enjoy the original taste of the vegetables. Today's hormone assortment includes heart, red liver, tongue base, intestines, upper honeycomb tripe, all served on one plate. The hidden knife makes it easy to eat, with a good chewy texture and no unpleasant smell. The special beef bowl is a delicious dish where the sweetness and saltiness of the beef are mixed with egg yolk, showcasing the quality of the ingredients. The Japanese-style cold noodles are served with a special noodle sauce with yuzu, fragrant vegetables, pickled plucot, and apple vinegar for a variety of flavors. The Komutan soup is a soup made by simmering beef bones and meat for 10 hours, removing scum while cooking. It is a healthy soup with plenty of meat, shiitake mushrooms, and mushrooms. The strawberry and milk gelato is rich and creamy. The luxurious and high-quality interior, along with the high-quality meat and entertainment value, provide a sensory experience. The constant flow of customers on this day reflects the high popularity of the restaurant. Pay attention to the attention to detail in the presentation, such as the dishes and cutlery, while enjoying the meat time. The professional dedication and passion of the staff can be felt through the detailed product explanations and beautiful presentation of the dishes. Even after leaving the restaurant, the lingering taste of the deliciousness is unforgettable.

Yakiniku Hanbee Osaka Abeno (5 minutes walk from JR Tennoji Station) This time, we ordered the Hanbee Special Course (10000yen) plus an additional Helle Steak (3000yen). The contents of the special course included: - Appetizer (Assorted Kimchi 4 types) - Today's meat sashimi (Grilled sirloin) - Hanbee salad with fresh vegetables - Premium black tongue with salt - Domestic beef tongue with sauce, tongue kalbi - Today's grilled items (Sagari, Harami, Upper Kalbi) - Seasonal grilled vegetables (onion, corn, red sweet potato, tomato) - Today's hormone assortment (heart, upper honeycomb, etc.) - Special beef bowl or cold noodles - Komutan soup - Dessert (Amaou ice cream). In addition, we added the premium Helle Steak. It was nice to be able to try many different types of meat little by little. From start to finish, it was truly delicious, and I lost count of how many times I said "delicious" in one day. Here are some recommended items from the course: - Domestic beef tongue with sauce, tongue kalbi: The kombu tightening adds a rich flavor to the tongue. It's so delicious that you won't want it to disappear from your mouth. - Today's grilled items: Sagari, Harami, Upper Kalbi. Although it was only one or two pieces, it's the kind of dish that makes you want more! Eating it with wasabi is really delicious, and the sauce with pulkochi, a green chili pepper, enhances the flavor of the meat. - Grilled vegetables: People tend to skip vegetables when eating yakiniku, but Hanbee's grilled vegetables are exceptional. The Awaji Island daikon is sweet and melty, and the red sweet potato is sweet and fluffy, making you happy. - Today's hormone: There was no smell or taste at all, especially the upper honeycomb was delicious! The more you chew, the more umami comes out. It was amazing. - Helle Steak: The staff grilled it perfectly, and the aftermath was shocking! The meat can be cut with a fork! After having it cut, dipping it in garlic butter and lightly grilling it makes it taste heavenly. It's so tender and juicy. It was irresistible. If you go, I highly recommend trying the Helle Steak. - Beef bowl: The egg was so creamy and had the perfect seasoning. Even though I was full, I finished it in no time. - Dessert: Amaou ice cream. It was so delicious that you could eat as many as you want. It was a refreshing and fail-safe ending! Before I knew it, three hours had passed, but it went by in a flash. They provide very intricate dishes, so I was able to enjoy different ways of eating that I had never experienced before. I'm glad I found this wonderful restaurant. I definitely want to go again. Thank you for the meal! This time, I was guided to the counter. At the counter, I could enjoy watching the meat being cut, among other things. They also have table seats and private salon rooms. The interior was clean and very beautiful! It's perfect for dates, anniversaries, or celebrations. When you go, it's recommended to make a reservation. . . . Osaka, Abeno-ku, Osaka-shi, Abeno-suji 2-4-48 Kisumi Building 2F ⏱ 17:00-23:00 Closed on Mondays.

A hidden gem of a restaurant in Abeno serving adult-style yakiniku. Located in a stylish spot in the alley south of Abeno Harukas, this restaurant offers a yakiniku course. I went with my friends who love working out, and we decided that we definitely need meat in our diet. The place can be a bit hard to find, but once you get the hang of it, it's easy to access. There are several private rooms, but we chose to sit at the counter. We started with various types of kimchi, salad, and yukhoe for a toast. The garlic chive kimchi was delicious. The meat, from thick-cut beef tongue to crispy beef tongue, was tender even with this thickness. We lightly grilled it, topped it with green onion salt, and squeezed lemon on top. The course started with this, and I could eat this forever. We got to try various types of meat, including the beloved kalbi and a variety of horumon. I love that we could try a little bit of everything. I love meat, but I can't eat a lot, so I appreciate courses where I can try a little bit of everything. Just as I was starting to get full from the meat, they brought out the comtan soup. It was rich but surprisingly light, and it was very comforting. For the finale, we could choose between gyudon and cold noodles, and I chose the cold noodles without hesitation. Even though I was full and couldn't eat rice, I could still manage noodles. The noodles had a nice chewiness to them. The simple cold noodles with a light soy-based soup, topped with condiments and lime, was delicious. Adding a little green chili and apple vinegar made it even better. This cold noodle dish was so good, especially with the lime. I even drank all the soup. This restaurant is perfect for a girls' night out or a date.

In Abeno, at Yakiniku Hanbee, you can enjoy high-quality meat at a reasonable price in a stylish setting. We tried the "Hanbee Special Course" for 10,000 yen, which included various cuts of premium meat, grilled vegetables, hormone platter, Japanese-style cold noodles, beef bowl, ox tail soup, and dessert. Each piece of meat was prepared meticulously and served promptly for optimal enjoyment. The salted tongue, harami, and sagari were all delicious. The rice cooked in a clay pot was shiny and delicious. The meal was satisfying and filling. It is recommended to make a reservation as the course is popular and currently offered at a discounted price. It was a truly delicious experience. Thank you for the feast.

The atmosphere was as described on Tabelog, and it was nice to sit at the counter. There were tables at the back, but I didn't get a sense of the atmosphere there. I tried the special beef tongue and harami, and while the beef tongue had a good amount of fat, the texture was a bit lacking for me. The harami had good flavor but seemed to be cut too thinly, making it hard to tell if it was tender or just sliced too much. In terms of cost performance, it might be a bit on the expensive side.

Hanbege Special Course (10,000 yen) ⚫︎ Appetizer: Cucumber, Chinese cabbage, Nagaimo (Japanese yam), Changja ⚫︎ Today's meat sashimi: Harami Yukke (with egg soy sauce) A sashimi-style Harami with a satisfying texture. Made with the highest quality domestic beef. You can feel the original flavor of the meat and enjoy the melting texture. The soy sauce used is the "Mother's Legacy" from Kagoshima. It is served with a lightly mixed egg yolk. ⚫︎ Hanbege salad with locally sourced vegetables ⚫︎ Premium black tongue A rare cut of black Wagyu beef tongue that can only be obtained in small quantities from one head of cattle. Carefully selected for its fatty parts, it is tender and juicy. Recommended way to eat is to lightly grill both sides and squeeze lemon over it. ⚫︎ Domestic beef tare tantan kalbi Marinated to perfection and served with a rich flavor. The thick cut provides a satisfying eating experience. ⚫︎ Tantan kalbi Aged with kelp, this cut is rich in fat and flavor, with a chewy texture that intensifies with each bite. It is recommended to grill one side until the fat rises, and lightly grill the other side. ⚫︎ Today's grilled dish - Harami: Recommended to eat with homemade sauce and a touch of wasabi. It can also be placed on top of pickled green chili peppers. The homemade sauce enhances the natural flavor of the meat. - Sagari: Tender and melts in your mouth, with relatively less fat and a rich umami flavor. - Upper Kalbi (with rock salt): Trimmed of excess fat and cut thick. It has a nice marbling and is seasoned with special rock salt. Add a little sauce and wasabi before eating. ⚫︎ Seasonal grilled vegetables: Sweet potato, corn, bell pepper, onion ⚫︎ Today's hormone assortment: Heart, Mino (tripe), Shimachou (third stomach), Upper hachinosu (honeycomb tripe) Carefully sliced to retain texture and make it easier to eat. Grill the Mino thoroughly and flip the Hachinosu multiple times to ensure even cooking. The staff can recommend the ideal grilling level. ⚫︎ Special beef bowl or Japanese-style cold noodles Delicate cold noodles with a special broth. Add yuzu grated radish, aromatic vegetables, and pickled green chili peppers (recommended) for a refreshing taste. For those who prefer a more refreshing flavor, add a splash of apple vinegar. A perfect finish for your mouth filled with rich meat. ⚫︎ Comtan soup A soup simmered for 10 hours with carefully selected beef bones. It contains tender meat and plenty of shiitake mushrooms and other mushrooms. ⚫︎ Dessert: Strawberry and milk gelato ⚫︎ Hare 80g Available as an add-on for an additional 3,000 yen per person for the Special Course and Casual Course. The staff will grill and cut it for you, then you can finish grilling it yourself. The tender and juicy meat with a balanced fat content enhances the umami flavor of the lean meat, allowing you to enjoy the best taste of beef. It is recommended to change the flavor with the specially blended garlic butter, garlic soy sauce, salt, and wasabi.

I went to Yakiniku Hanbē, a yakiniku restaurant located about 5 minutes from Tennoji Station in Osaka! This yakiniku restaurant, which opened last year, offers carefully selected domestic wagyu beef chosen by the chef. The Hanbē Special Course includes: - Appetizer (Assorted kimchi 4 kinds) - Today's meat sashimi (Sirloin yakiniku style) - Hanbē homemade enzyme drink (kiwi) - Hanbē salad with locally sourced vegetables - Premium black tongue with salt - Domestic beef tongue, tongue kalbi - Today's grilled items (marinated sagari, harami, top kalbi) - Seasonal grilled vegetables - Today's hormone assortment - Special beef bowl - Komutan soup - Dessert - Premium sirloin steak (200g) Every piece of meat was incredibly tender and melted in the mouth! Each dish showed attention to detail, with a perfect balance of meat flavor and fat, showcasing the quality of the ingredients. The black tongue with salt had a strong flavor, was very tender, and highlighted the appeal of the tongue. The harami and top kalbi had just the right amount of marbling, melting in the mouth! The marinated sagari was a first for me! It's recommended to eat it with wasabi! And the famous sirloin steak! It looked delicious from the start! The staff cooked it for us, and it was so tender that it could be cut with a fork! It was even better with garlic butter or chive soy sauce. The vegetables were fresh and delicious, even without grilling, as they were directly delivered from Awaji Island and Hokkaido! The corn became sweeter when grilled! The hormone and special beef bowl were also incredibly delicious! The exterior and interior of the restaurant exuded a sense of luxury, with a calm atmosphere and excellent service. Reservation is recommended!

This is a yakiniku restaurant located in a back alley of Abeno, within a 5-minute walk from Tennoji Station. When you enter the shop, you will see numerous autographed boards from famous people who often visit this hidden gem. The interior has a counter and semi-private rooms, creating a wonderful atmosphere. We chose the recommended popular Hanbē Special Course (10,000 yen) at the counter. The course features top-grade black tongue salt and select harami as the main dishes, along with a total of 11 dishes that are very filling. The aged meat, marinated in kelp, was incredibly delicious and impressive, drawing visitors specifically for this dish. The flavor of the meat is rich and concentrated, with a perfect balance of sweetness and smoothness. The sirloin meat is so tender that it melts in your mouth. This recommended course allows you to enjoy a variety of recommended meats and dishes, making it truly worth trying. The portion size is generous and will leave you feeling satisfied. As it is a popular restaurant, it is recommended to make a reservation before visiting.

I went to a restaurant thinking, "Why do some places aim for Michelin stars even though yakiniku isn't a cuisine that gets them?" It said on the menu, "We aim to be the first yakiniku restaurant in Japan to be featured in the Michelin Guide!" It was a very Osaka-style restaurant in many ways.