It's been a while since I went to my friend's house! I brought a cake as a gift when I went to play! Shortcake, cheesecake, chocolate cake, and a cake that looks like a Yuki Daifuku. They were all delicious! My friend also said, "They are delicious with just the right amount of sweetness!"

I went to this shop in search of a snack at 3 o'clock - I had decided on pudding and cream puffs, but the beautiful cakes in the display window caught my eye. Due to the intense heat, I opted for the Chiboust Orange instead for a refreshing citrus flavor. I also got a Cream Puff. They put ice packs in the box for me. The sticker on the box was easy to peel off with its folded corners - a small thoughtful gesture that made me happy. When I opened the box, I found that the sweets had also succumbed to the heat. They were quickly put in the fridge for a temporary fix. The Chiboust Orange had the orange flavor I was looking for, and the Cream Puff had a slightly sweet custard cream filling. It was easy to eat. Next time, I want to try the pudding and Cream Puff when it's cooler. Thank you for the meal.

Komagawa Nakano's "Patisserie ENCORE". I stumbled upon it on my way to a bakery and udon shop! The display was lovely, with cakes and baked goods. I got permission to take photos, but I couldn't decide what to get. Since it's a one-hour trip, I resisted getting a cake. ★Choux Cream 248 yen ★Apple Pie 432 yen They provide a box and a cooling pack for up to one hour for free, but you have to pay extra for a bag. The choux cream had a crispy outer layer and a creamy filling made of whipped cream and custard, it was delicious! The balance was perfect. The Apple Pie was recommended to be reheated in a toaster at home. The pie crust was crispy and light, and the sweet and sour apples paired well with it. I love this kind of treat. I'm sure their fresh cakes are also delicious here.

I had ramen at Kitakata Ramen near the station and then bought a cake to take home. I found a highly rated store with a nice atmosphere. However, they didn't allow photos inside the store. I bought four milk bottle puddings as souvenirs and another pistachio cake for myself. The pistachio cake looked beautiful and tasted amazing. It had finely chopped pistachios on top, which was rare to see. It was delicious and my favorite. My partner also enjoyed the cake they had. The quality was much better than what you would find in a department store, and the price was lower. The pudding, which I gave as a gift, was also well-received. It had a liquid-like texture at the bottom, but it seemed to be the right choice. Overall, the experience was great, and I would love to go back to try more cakes.

I thought I was being careful this time, but it still crumbled (ｰдｰ) This was my 7th time at Encore, but I have never been able to bring anything back cleanly. The roads near Komagawa Nakano are tough. Next time, I'll do my best! This time, I had blueberry tart, black tea mousse, and chiboust.

Visit time: 13:30 on Saturday Wait time: None Menu: Although photography inside the store is prohibited, I was given permission by the staff since there were no other customers present. - Fromage Cru A delicious cheese dessert with a blueberry sauce inside. - Strawberry Shortcake - San Marco - Pavé de Chocolat I had a sample of the chocolate, and it melted in my mouth. The staff's service was excellent, and I had a pleasant shopping experience. I will definitely come back to buy more. Thank you for the meal.

It's a cute and charming shop! I wanted to have cake for Christmas, even though I didn't make a reservation, I decided to visit for the first time. There were quite a few whole cakes displayed, so there seemed to be fewer varieties of sliced cakes than usual, but I had no problem getting one! Overall, the cakes were delicate and soft, with lots of mousse. - Chiboust...486 yen A surprisingly soft banana cream when I dug in with a spoon. It also had custard cream and apples at the bottom. The caramelized surface was not as crispy as I expected, maybe because some time had passed, so it was a bit disappointing. The banana-flavored cake was not something I often see, so it was delicious. - Ellipse...454 yen A unique cake with a wooden spoon stuck in it (lol). Did we really need this spoon? (lol) I wish they had used a spoon made of chocolate or cookie instead. The cake, coated with chocolate, was surprisingly soft. It had a caramel and espresso cream, making it a subtly sweet and adult-like cake. - Pistachio...486 yen A cake with pistachio and strawberry sauce. It was a light and delicious cake, but I didn't feel a strong pistachio flavor.

Patisserie Encore is a popular pastry shop located a 5-7 minute walk from Komagawa Nakano Station. They offer a variety of cakes and baked goods that are loved by locals. The cakes tend to sell out in the evening, so it's best to visit earlier in the day. The Ellipse and Tarte Tatin are popular choices, with the Ellipse featuring a crispy chocolate coating, caramel cream, and espresso brulee, while the Tarte Tatin made with red apples has a deliciously crispy texture. This hidden gem is a must-visit for dessert lovers. Enjoy!

Occasionally, when riding my bike, I pass by a Western confectionery shop in town that has always caught my attention. When my sister and her husband visited with their two nephews (4 and 2 years old), it was the perfect opportunity to buy a variety of cakes, mainly focusing on cut cakes. I bought the following cakes: Classic - 432 yen, Mont Blanc - 497 yen, Chantilly Chocolate - 324 yen, Baked Cheesecake - 432 yen, Strawberry Shortcake - 346 yen, Tarte Tatin - 594 yen, Pumpkin Pudding - 432 yen, Choux a la Creme - 194 yen, Encore Pudding - 302 yen, Financier - 216 yen, Galette - 173 yen. The total came to 3,947 yen including tax. It was quite a sight to see all these cakes in one box when I opened it. The nephews were excited to choose which cake to eat. I bought a variety of cakes so they could have the fun of choosing. Each of us selected one cake to try. The 4-year-old chose the pumpkin pudding with a ghost print on it, while the 2-year-old chose the strawberry shortcake. I tried the Tarte Tatin, which was delicious but not as amazing as I had hoped. The atmosphere of the shop was really nice though. We shared the cakes and the chocolate and Mont Blanc were hits. The pumpkin pudding was a bit disappointing. The next day, I tried the leftover cakes one by one. The pudding was so creamy that it felt like drinking it. The Financier was thick and satisfying, but still not exceptional. Overall, we enjoyed a variety of fresh cakes and baked goods, and it was a delightful experience. The cakes were delicious. Thank you for the meal.

Today's dessert is from Patisserie Encore in Komagawa Nakano. The caramel cream and espresso brulee are layered with delicious chocolate, wrapped in Ellipse, and paired with a strawberry shortcake. I enjoyed it with Whittard No. 33 Earl Gray tea. It was so delicious that I forgot about everything else. Eating delicious food makes me feel energized. #SweetsUncle #OsakaGourmet

Today's sweets at Komagawa Nakano Encore 3, the best one was the strawberry shortcake from Shanti Chocolat. This dessert highlights the unique aspects of various shops, making it a delightful experience. The seasonal Tart Tatin was also delicious. The pastry chef looked stern, and the saleswoman seemed exhausted. Making tasty treats must be tough. The cakes were delicious! #SweetsGuy

Komagawa has many good shops, and Ankoru is one of them. I heard their pudding is delicious, so I quickly got one! The pudding is so smooth that it's unbelievable when you turn it sideways. But for this size, 300 yen seems very luxurious!? The pistachio one is full of pistachio flavor! Not more, not less... The orange chiffon is delicious. My favorite! There are still many different cakes to try, so I want to try them all.

At this time of year, it feels like pushing through jelly, but this shop also has delicious pudding! I recommend the "Encore Pudding" with the shop's name on it! For cake lovers, the chocolate cake is recommended! What's great is that it's all reasonably priced, which is nice for your wallet. Everything was delicious! I would love to try other cakes as well! It's a shop that makes you feel that way. The interior of the shop is also cute!

Gâteau made with pistachios. Accented with strawberry jam and pistachios from Sicily. Crème brûlée tart with a strong banana flavor. Topped with caramelized cream. The staff was quite impressive.

I bought a whole cake. It was my first time buying a cake here. It was a 4-inch whole cake with lots of fruit and the fruit was incredibly delicious. The melon was sweet and the raspberry was also very tasty. I wonder if they have a fruit connoisseur here? It had lots of pineapple, kiwi, grapes, strawberries, and oranges! I was so happy! The cream was sweet, like a high-end version of a popular cake brand. It would be well-liked by many people. The sponge was light and nice. I thought I could handle it because the sponge was light, but I gave up halfway through the second slice (cut into quarters). Maybe the cream was too sweet for me, so I couldn't eat too much in the end. But overall, it was a very satisfying cake by the slice. It was delicious. Thank you for the meal.

First Encore-san☆ When I opened the fig cake bag, the smell of the cake spread and surprised me! When I ate it, the texture of the figs made a crunchy sound and it was really delicious! It was sweet but not too heavy, and fluffy. It seems like a good gift for someone! It was so delicious! Next time, I want to buy a full-fledged cake! Thank you for the meal.

I went to a Western confectionery shop called "Patisserie Encore" in Higashisumiyoshi-ku, Osaka City. I was working in Higashisumiyoshi-ku that day. I worked hard until evening, so I decided to go straight home instead of going back to the office. I told my wife that I would be coming home directly, and on my way home, I noticed a shop with a bright red exterior. I thought it looked like the kind of cute shop my wife would like, so I decided to go in and buy some sweets to bring home. The interior of the shop was as cute as the exterior, with a red and white color scheme. Among the colorful and delicious-looking cakes in the showcase, what caught my eye was the "Encore Pudding" for 230 yen. It was a small bottle-shaped pudding that looked like a milk bottle shrunk by about two sizes, so I decided to purchase the "Encore Pudding" for 230 yen. When I got home, I immediately opened it. The font saying "Encore Pudding" and the small bottle that looked like a shrunken milk bottle had a simple cuteness to them. When I opened the lid of the bottle, a gentle sweetness wafted into my nose. Wow! The smell is already delicious. Normally, this would be something you have after dinner, but my wife and I couldn't resist and decided to have it before dinner... as a pre-dinner dessert. So, let's dig in! When I scooped up the pudding with a spoon... It was so indescribably jiggly and smooth that the pudding seemed like it would drip off the spoon. It's so soft, almost like a paste rather than a solid. I carefully brought it to my mouth to prevent it from dripping. Ohhh! What is this smooth texture? And the gentle sweetness that spreads... So delicious! The combination of soft cream and custard cream is just perfect. The smoothness and gentle sweetness exceeded my expectations, and I couldn't help but mindlessly eat it all up. This pudding is so delicious! When I showed my wife a photo of the shop's exterior, she said it was cute, so I want to take her to the shop next time. Thank you for the meal. Patisserie Encore 06-6624-0707 1-16-15 Higashitanabe, Higashisumiyoshi-ku, Osaka City, Osaka

The roll cake, chocolate cake, and pistachio mousse were all delicious with amazing cake texture and mousse melt-in-your-mouth feel. I will definitely visit again. Finding such a wonderful shop in Komagawa was the best discovery of this year's Golden Week.

Baked confectionery small tart with a phrase Mont Blanc, Boost Erypsos.

I visited the restaurant because it had high ratings on Tabelog and I wanted to buy the 100 yen pudding that was highly praised. Unfortunately, the 100 yen pudding was sold out, so I ended up getting a 230 yen pudding in a milk bottle instead. The cream puff and the 180 yen financiers (plain and chocolate) looked delicious, so I bought the cream puff and financiers. Personally, I prefer desserts that are a bit less sweet. I hope the highly rated 100 yen pudding makes a comeback soon.

I grew up in Uemotocho, so I often ate at famous places like Nakatani Tei, Le Ai, and Namba's Arshon. However, I recently moved to Higashisumiyoshi Ward, so I tried a few cake shops nearby, but they were not quite satisfying. This shop, on the other hand, was delicious even for someone like me who is picky about sweets. My favorite is the apple pie, which I like to lightly toast at home and top with ice cream.