Yukke wanted to eat, so we went to this place which is always crowded. It was past 8 PM, so we didn't have to wait to get in. They had two types of Yukke, one made with black wagyu beef and the other with cherry blossom flavor. The black wagyu beef Yukke came in a pack, so we chose the cherry blossom Yukke. The meat was well seasoned and delicious. There were also many other types of Korean dishes available.

I visited "Kinjoen" near Nishi-Kasai Station for the third time! The last yakiniku of the year was delicious with marbled meat. There is no disappointment no matter what you eat, a hidden gem in Nishi-Kasai! Finished with Yukkejang Kuppa! I am satisfied with eating lots of good meat this year!

This is a yakiniku restaurant located in front of Nishi-Kasai Station. I arrived looking for a yakiniku place that stays open late on a holiday past 10 PM. Since it was late, there were hardly any customers, so I was able to enter easily. I ordered the following: - Kimchi platter - Wagyu chuck flap tail - Top sirloin - Beef tongue The meat was tender and delicious. Considering the location in Nishi-Kasai, the prices are quite high, but I would say it's decent. It's a convenient place for when you crave yakiniku late at night.

At Nishigasai Yakiniku "Kinchoen", all the meats were delicious. I had the Kalbi kukpa and ended up sweating a lot before work.

It's been a while since I had yakiniku! The local restaurant that has been around for a long time is still delicious! The garlic and green onion rice here is the best♪

I love this long-standing yakiniku restaurant in Nishi-Oi.

I have loved Kinjoen since I was a child.

I went to the restaurant with friends who eat a lot and tried a variety of dishes. Not recommended for those looking for marbled beef. Cold noodles and kimchi are recommended.

The food is decently good and the cost performance is okay.

Located on the second floor of a building to the left immediately after exiting the south exit of Nishi-Kasai station on the Tokyo Metro Tozai Line. This is a very ordinary yakiniku restaurant, not a high-end establishment, not an all-you-can-eat place, and not a chain restaurant. We, three adults and two hungry teenage boys, ate to our heart's content and had some drinks, spending around 5000 yen per person. The quality of the meat is not top-notch, but it is decent Japanese beef with a simple and easy-to-eat flavor. It's not a popular spot, so you can enjoy a leisurely meal without it being crowded.

On Saturday night, I made a reservation over the phone and visited the restaurant. Located on the 2nd floor of a building in front of Nishi-Kasai Station, there were a few customers waiting outside. I was glad I made a reservation! I ordered grilled dishes like upper tongue, upper kalbi, wagyu yukhoe, tripe, and shrimp salt. They went well with draft beer. The tripe, especially, was very tender with a good amount of marbling. We even ordered seconds. For dessert, we had comtan gukpa and naengmyeon, and we left feeling very satisfied! This might be a recommended yakiniku restaurant in Nishi-Kasai.

I visited Nishikasai's "Kinchouen" restaurant. It is a yakiniku restaurant located about a 30-second walk from the station, and it is open until late at night. We started with a toast with beer and ordered harami, kalbi, sundubu jjigae, and also tried the Morioka reimen from the menu. The harami and kalbi were already marinated and easy to eat and delicious. As for the reimen... there were a lot of toppings. When I asked the staff what makes it Morioka reimen, they seemed a bit flustered and said maybe it's the firmness of the noodles. It might be better to try something other than the reimen.

My friends took me to a yakiniku restaurant nearby that is said to be good, under the pretext of "a yakiniku restaurant that is said to be good around here". It was located on the second floor of a building near Nishi-Kasai Station. The exterior didn't look impressive, but the inside of the restaurant was quite crowded. We were seated by the window, and the floor was slippery with oil. The same was true for the restroom, where the floor was also very slippery. Despite the initial impressions, we ordered some items from the menu and some draft beer. The prices were quite high, giving the impression of a high-class taste. We ordered the Negi-tan salt, which was slightly thick but had a good texture. It was delicious with the added green onions and salt, complemented by lemon juice. The Japanese-style kimchi had a rich and sweet taste with plenty of seafood in it. Although I prefer the sour and spicy Korean-style kimchi, this one was also good. The liver sashimi was fresh, tender, and had no unpleasant taste. The yukhoe was also delicious and fresh. The harami was tender and went well with the sauce we accidentally ordered. The kalbi tsubozuke was a long single piece that needed to be cut with scissors after grilling. It was not as Korean-style as expected, but the meat was good quality. Overall, the taste was above average, but the restaurant lacked a sense of luxury considering the prices. The staff were not very friendly either. I might consider going back if someone else is paying, but for now, I would give it an average rating.

I had yakiniku for lunch. Yakiniku for lunch may seem a bit luxurious, but the restaurant was clean and not too heavy. The namul and yakiniku sauce were delicious. There were many families and office workers. I would like to try the restaurant at night as well, but lunch seems like a good deal. Among the yakiniku restaurants in Nishi-Kasai, I think this one is a good choice. However, those who want more meat might prefer going at night. It's satisfying for women.

Located right next to Nishi-Ogikubo Station, this restaurant gets quite crowded during dinner time. It's best to make a reservation, especially after payday when it gets really busy. The interior has a traditional yakiniku restaurant atmosphere, with the second floor serving charcoal-grilled dishes and the basement floor serving non-charcoal-grilled dishes. The menu prices are a bit on the higher side, but the food is really delicious. The meat dishes are great, and the soups and stone-grilled dishes are also recommended. My personal favorite is the Tegutan soup. It's extremely spicy but delicious! It's spicy and tasty at the same time. It's full of ingredients and very filling!! For those who like spicy food, I highly recommend trying it out.