I had been curious for a while and decided to have lunch here on Saturday. The seating is small, maybe around 10 seats. Today's menu is as follows: - Blueberry and chocolate scones - Zucchini and Rosso Bianco (eggplant) lasagna - Seasonal vegetable soup The soup is grated and light. The scones have a perfect combination of blueberry tartness and scattered chocolate sweetness. Delicious. The lasagna has a rich cheese flavor. The zucchini and eggplant have a good texture, making it satisfying to eat. Everything was delicious.

While taking a walk, I stumbled upon a small shop with a counter and one table, and decided to go in. The space was filled with the owner's unique touch. I ordered a soup lunch set with a vinegar drink made from locally sourced kari oranges from Akishima. The soup, made from sweet potatoes or beans, was surprisingly delicious. The croutons were homemade, slightly sweet, and crispy. I loved the attention to detail in every flavor. Even the tea I ordered, a blend of rooibos tea and cardamom, was exquisite. I would love to come back to this shop again. The vinegar drink was more sour than I expected, but with so many flavors available, I would like to try others as well.

I couldn't get the Instagram friend's post out of my head, so I ended up going to the shop they recommended. They had a homemade miso soup with lots of ingredients, a salad with anchovies, macaroni, and seasonal vegetables, a choice between spicy scones or yuzu chocolate scones, a choice between rum raisin cake or a cake with yuzu and another ingredient (I forgot the name), and the drinks were really delicious.