I enjoyed delicious sushi while admiring a beautiful garden in front of me. The female sushi chef carefully prepared each delicate piece of sushi, and everything was tasty. And the best part is that the price was very reasonable! I received so many different kinds of sushi and plenty of drinks for this price, which is truly amazing! I will definitely come back again! Thank you for the wonderful meal!

I went on a date with another person in their 40s and we opted for the omakase course priced at 11,000 yen including tax. The restaurant had a nostalgic atmosphere and was located in the heart of a bustling area. It was a great place for a date with an older gentleman, a special occasion for a younger couple, or even for a small business dinner. The female chef was very polite and the food was delicious. Some items were not perfectly prepared, but considering the price, it was not a big issue. The sushi pieces were on the smaller side, which might leave men feeling a bit unsatisfied with just the course. It's not a high-end restaurant with omakase courses priced over 20,000 yen, but given its location and price, I believe it offers value beyond its cost. It doesn't seem too difficult to make a reservation, so it's a good option for when you want to have a slightly luxurious meal.

First visit. The beautiful courtyard, which doesn't seem like it's on the 4th floor of a building, and the calm atmosphere of the shop were really nice. The daughter makes the sushi, and the father cooks everything else. Everything was delicious. However, there were times when the sushi rice was a bit hard, which was disappointing.

The foodie from the Blue Group, Hideka. Last night, I had sushi after a long time. I went to "Sushi Uchiyama," a place my companion had been curious about. They have a great selection of white wines that go well with sushi, so I ordered a Chardonnay Baneku for 10,800 yen. The sushi course was 11,000 yen per person. Starting with some dishes: snow crab, assorted sashimi, grilled eel skewers, simmered abalone, pickled ginger and pickled vegetables, and steamed cod milt. Then came the nigiri sushi: cutlassfish, squid, sea bream, fatty tuna, Hokkaido horse dung sea urchin, shrimp, marinated mackerel, eel, marinated tuna, and pickled clam. All the sushi was delicious, especially the sea urchin and fatty tuna. However, the rice was a bit hard, and I wished they had allowed us to freely dip the sushi in soy sauce. The dishes were better than the sushi overall. Thank you for the meal. #Uchiyama #Sushi #SouthernGourmet #SushiLovers #WantToConnectWithSushiLovers ⬇︎Check out my Instagram too⬇︎Account⬇︎@hideka_9

In Osaka Minami, there is a sushi restaurant that feels like it could be in the Kita-Shinchi area (laughs). I think I ordered about two more omakase nigiri sushi. I ended up drinking about four cups of sake alone. Considering the quality, this restaurant is really good value. I think they might be missing some course dishes as usual, but please forgive them.

Last November, I visited for the first time and was shocked by the luxurious atmosphere that far exceeded my imagination. From the bustling streets of Hozenji, as soon as you step inside, you are greeted by an elegant presence. And a beautiful room filled with a dignified air. "Sushi Uchiyama" is the name of the place. Tonight, our beloved songstress, Yuko Mita, also known as "Yuko Mita," and the cool beauty violinist Reiko, also known as "REIKO," along with J, who loves jazz and wine, gathered for a sushi meal. It's been a while since the four of us have dined together. The counter made of a single piece of gingko wood is impressive, and you can overlook a beautiful garden that showcases the changing seasons. It's an atmosphere that you wouldn't expect in the heart of Minami. First, we toasted with beer. The beer served in pottery glasses retains its foam for a long time. I usually prefer a glass, but occasionally drinking from pottery feels fresh. First, they showed us the ingredients they would be using today. It was amazing! The neatly arranged ingredients got me excited. The more people, the more impressive it looks. We had a series of appetizers, followed by a shift to sake. There were plenty of dry sake options available. - Kami no Koe (Yamagata) A well-known sake from Yamagata. It's crisp and goes well with the appetizers. - Bai shellfish - Ghost (a Namba specialty) - Kazunoko - Sea cucumber - Amarillo tomato The lovely pottery is Igayaki by the pottery artist Shiro Tsujimura. The highlight here is the original Igayaki, which is rugged yet practical. It's so wonderful! I want to collect these. The side dishes were served separately, with a salad for palate cleansing. Then came the sashimi and appetizers. - Madai (sea bream) - Hirame (flounder) - Negi unagi (eel) - Amai dai (sweet snapper) - Steamed abalone The pickled ginger was served separately, and we also had Nara pickles. I love Nara pickles, so I was happy to see them. I'll have J's portion too. The sushi rice was firm, and the sushi toppings were intense. The sake was going down smoothly. Yuko said, "I'll quit my diet just for today." Yes, yes, yes! Let's drink and eat! The young chef, with his firm and polite work and demeanor, was refreshing to watch. Here come the nigiri sushi. - Kinmedai (golden eye snapper) - Hisage - Shirako chawanmushi with uni (sea urchin) - Shime saba (marinated mackerel) - Kuruma ebi (tiger prawn) - Uni (sea urchin) - Anago (sea eel) - Hotate (scallop) Ah, the time limit for today has arrived... That's where it ends. - Liver soup - Torotaku (fatty tuna and scallion) - Tamago (sweet egg omelet) - Watermelon for dessert, unfortunately, we couldn't reach it. I felt more relaxed and delicious compared to my previous visit. The sushi here has a strong flavor that goes well with the sake, typical of Osaka Minami. The atmosphere and scenery in the restaurant are so lovely that both women and men can't help but be excited! It was delicious again tonight. Thank you for the feast!

I didn't expect to find such a luxurious sushi restaurant in Minami! The atmosphere is elegant and the setting is serene, a stark contrast to the bustling streets of Hozenji. "Sushi Uchiyama" in Namba is truly a hidden gem. The counter made of a single piece of gingko wood overlooks a beautiful garden, creating a peaceful ambiance. Whether dining with a respected elder, a challenging acquaintance, a close friend, or a special someone, it is important to show gratitude to the chef and communicate clearly. The meal begins with a display of fresh ingredients and a selection of sake. The dishes are expertly prepared and served in exquisite Iga pottery. Each sushi piece is a delight, from the flavorful tuna to the creamy cod milt. The atmosphere, the craftsmanship of the pottery, and the skill of the young chef all contribute to a memorable dining experience. Overall, a delicious and enjoyable meal.

Today, I visited Uchiyama-san's restaurant with a friend who made a reservation for us. The entrance was beautiful, and as we walked further into the restaurant, we reached the counter seats at the back. The inner courtyard was truly stunning, despite the high maintenance it must require. The dishes were served in a course menu. We started with various appetizers like seaweed with fish roe, ghost fish, fruit tomato, bay scallop, edamame, and jellyfish, all of which were light and delicious. The red snapper had a moist and firm texture with a great flavor from the kelp marination. The tuna toro had a light and not too greasy fat that was delightful. The bonito tataki was refreshing with vinegar and citrus salt. The eel with scallions had a rich sauce that paired perfectly with the scallions. The simmered abalone was tender, and the broth was exquisite. The red squid was exceptionally sweet and delicious. The chilled steamed scallop bowl was smooth and cold, a refreshing dish. The sea urchin from Rebun Island had a beautiful flavor. Among the nigiri sushi, the fatty tuna and mackerel were outstanding. Overall, the sushi was even better than my previous visit two years ago, with improved skills in the preparation. The meal ended with my favorite toro taku and mackerel. I heard they also offer a la carte options for regular customers and walk-ins, which would be great for a quick drink and snack. Thank you for the wonderful meal! ♥♥(・∀・)♥♥

No need for words, right? I don't want to put any text here, but I have to write 100 characters to get it on the shop's page, so reluctantly writing this (^◇^;) Just look at the photos! That's all. #Hidden gem in Osaka Minami #Off the beaten path #Great atmosphere #Delicious food #Reasonable prices for this atmosphere and taste #Easy to make reservations, perfect for me.

This restaurant really has amazing value for money. Not only the taste, but also considering the prices, I feel like the rating on Tabelog is too low. You can see a beautiful Japanese garden from the counter, and there are elegant private rooms. The quality of the dishes may not be top-notch, but at this price, there's nothing to complain about. They also have a decent selection of local sake, which would make sake lovers happy. Considering the taste and the atmosphere of the restaurant, it wouldn't be strange if they charged 1.5 times more. I forgot to take photos, haha.

Today I was taken out for sushi! We were seated at the counter and I ordered a beer to drink. The view from the counter is excellent, with a lovely courtyard visible through the large window. From the first appetizer to the nigiri, everything was delicious. The sea urchin was so tasty that I ordered more appetizers and nigiri. I was able to taste the difference in flavor of wasabi depending on how it was grated. I had always thought wasabi was the same, but it's definitely different! I was pleasantly surprised by the wasabi grated with a steel shark skin. Thank you for the delicious sushi.

Exciting sushi with a garden in the center of Namba on the 4th floor of a building. The view is nice and the cost performance is good. The balance between the food and the price is just right. It's not exceptionally delicious, but it's a sushi restaurant that you can use regularly, including the atmosphere. It's better than going to a casual restaurant!

This is a restaurant that I was taken to once before and wanted to visit again. Despite being inside a building, the beautiful garden in the background adds to the luxurious experience of enjoying sushi made by skilled chefs. From the appetizers to the sushi, the flow and portion of the dishes were excellent and I was very satisfied with the omakase course I had. The recommended negima was surprisingly delicious.

If you climb a certain building near Hozanji Temple, you will find this wonderful sushi restaurant! Eating sushi at the counter while overlooking the courtyard is the best experience. The variety of unique appetizers was impressive. The atmosphere alone makes the drinks go down smoothly! (laughs)

I went to Sushi Uchiyama. It has been featured on TV several times, and it has a garden inside the building where you can eat sushi while enjoying the view. It exudes a luxurious atmosphere! The space from the entrance is filled with luxury. The sushi and appetizers are quite delicious. There is a strong sense of commitment, which is nice. Also, I was surprised by how cheap it was. I recommend this place for couples as well, as it is very convenient to use.

In Namba, there is a sushi restaurant called Nakamoto with a counter seating for 8 people, and you can see a beautiful Japanese garden in front of it. There are also private rooms available. They show all the ingredients before starting the meal. I chose the snow crab over the shishamo for the appetizer. The sashimi included flounder, golden eye snapper, and firm-textured cuttlefish which were all delicious. The wasabi used was freshly grated. The steamed cod milt with ponzu sauce on top was tangy but matched well with the sweetness of the cod milt. The steamed abalone was tender and flavorful. The grilled eel skewer was soft, but nothing special. The sushi rice had a unique flavor similar to red vinegar, which was very tasty. They use a special type of small fish called Himechi from Wakayama for their sushi, which is rare. The shrimp was a bit tough, while the sweet shrimp and sea urchin were delicious. The clam soup was light and tasty. The red miso soup at the end was fresh, which is unusual for most sushi restaurants. The meal ended with mackerel and a dessert of strawberry sherbet. The attention to detail in the atmosphere, dishes, and ingredients was evident. What surprised me the most was the great value for money! It cost 23,000 yen for two people, which is around 10,000 yen per person. The combination of the ambiance and affordability was impressive!

I had a friend's birthday party at this restaurant where we had the whole counter to ourselves! Everything we ate was delicious and safe choices. There wasn't anything particularly outstanding, but the restaurant was clean and the staff were well-trained, so we felt at ease eating there. I thought it would be a good place for business meetings or dinners too! The sushi rice had a slightly tangy taste, which I personally liked.

This is a sushi restaurant with no signboard. I came here on the recommendation of the person who designed this place. It's on the 4th floor of the building, and there's a Japanese garden on the balcony. They showed me the types of sushi they offer, and I was very excited. I was extremely satisfied from start to finish at this restaurant.

I'm glad I made a reservation one month in advance after the end of the pandemic. I used it for entertaining guests. I always enjoyed delicious dishes. I want to go again.

The taste and the atmosphere of the restaurant are excellent for this price. It is a great value for money.