I received a message from someone I used to be close with, suggesting we have a meal together in Namba. We ended up going to "Tonkotsu no Kadoya," located right by exit 31 of Namba Station on the Yotsubashi Line. As soon as we sat down, the chef asked, "Would you like a beer?" and I ordered a bottle. We started with the obvious choices: pig's feet and raw liver. The pig's feet were so tender and delicious, especially when dipped in the special sauce with plenty of green onions. I devoured them with my hands, savoring every bite. The raw liver was also fresh and tasty, served with a special sauce made with sesame oil. After finishing my beer, I switched to hot sake, which was warming and comforting. For our main dishes, we ordered grilled meats like harami and pork belly, which were served on skewers and cooked to perfection. Each piece was flavorful and paired well with the sake. When my hot sake ran out, I switched to shochu with hot water and ordered more grilled chicken and skin. We enjoyed beef, pork, and chicken, savoring each bite. Of course, we couldn't resist ordering more pig's feet because they were just too good. The atmosphere of the restaurant was nostalgic and cozy, reminiscent of a Showa-era izakaya. At 3,000 yen per person, it was a great value for delicious food and drinks.

This time, I went to Kadoya in Zaura for pig trotters. After a tiring weekend, I needed a recharge, so I went to my usual spot here. Usually, there's always a line on weekends, but luckily I got in without waiting. As soon as I sat down, a bottle of beer arrived. I ordered pig trotters and raw liver, and enjoyed them slowly. Then, I had some marbled meat and pork belly to fill me up. To finish off, I had the special soup only available to pig trotter orders. As always, the food was delicious and satisfying. Thank you for the meal!

It's so much fun, right? How about a beer right after sitting down? A big bottle! What should we order? Oh, pig's feet and sashimi! Here we go! *chug chug chug* Ah, munch munch, delicious... it's really delicious! Chatter chatter, laughter laughter... Enjoy! Ah, munch munch, delicious... it's really delicious! Chatter chatter, laughter laughter... Enjoy!

Around 6:30 pm, the rotation is quite fast, so it's easy to get a seat. They only have meat dishes on the menu, and the atmosphere is filled with foreign charm due to the many foreign student part-time workers. The collagen-rich pig trotters are famous and highly recommended, and they are deliciously gelatinous as expected. If they had some palate cleansers, I could eat even more. Be sure to order the soup that comes from the pig trotters separately – it's incredibly delicious. The cost performance is good, but the pre-prepared meat is stored on a shelf at the bottom without a door. When an order comes in, they take it from there and cook it. It's a bit unsettling to see, as it seems like there's a lack of hygiene. Despite that, the food was delicious, but the visual effect does take away some of the enjoyment.

Today is finally the Japan game in the Rugby World Cup! It seems like there is a public viewing at the Hanazono Rugby Stadium, but the weather looks uncertain, so I'll watch the game at home. I think Japan can win today. Now, I received a request to introduce a deep place in Osaka around noon, so I went to a famous shop in Namba. The pig's feet are famous, but I don't like them, so I'll have some grilled meat skewers. They come in sets of three skewers. I only drink alcohol, no soft drinks. Dip the grilled meat in the special sauce, add some green onions, and it's delicious. The atmosphere with lively customers, like the ultimate drinkers and tourists, is quite interesting. The staff are cheerful and seem to enjoy their work. Thank you for the meal.

This time, I visited the Kadoya-san at Zaura for a daytime drinking spot. I arrived a bit early in the evening and ordered a bottle of beer, pork tongue, and raw liver. The pork tongue was deliciously soft and paired well with the ice-cold beer. I also enjoyed the liver with dressing and the chewy tripe. To finish off, I had a heartwarming soup that was only available for those who ordered the pork tongue. It was a satisfying meal. Cheers to the pork tongue! Thank you for the meal.

On the second night in Osaka, I requested pig's trotters and lotus root, which are my favorite. I didn't know that Osaka was overflowing with pig's trotters. It's so envy-inducing. Because it's my favorite, I practically ate it all, so tomorrow my skin will be plump (laughs). It's rare to find someone who will eat with me, but I'm happy that Mattari-san accompanied me. And the pig's trotters at Kadoya were the most delicious. I'll definitely come back to eat them again. I love you.

I used this restaurant when I visited Osaka on a business trip. I was alone because my companion had another dinner appointment, so I searched for a place nearby where I could easily go in. I found a nice restaurant about a 1-minute walk from the hotel. I don't usually get to eat pig's feet, so I was looking forward to it. The restaurant was full of customers and lively staff, and I could even experience the touristy atmosphere with the Kansai dialect flying around. I ordered beer, pig's feet, sliced beef tripe, grilled harami skewers, and kokoro. I think the meat culture in Kansai is very high-level. Everything was delicious. Thank you for the meal.

I wanted to eat senmai for the first time in a while! When it comes to fresh and grilled, it's Kadoya. But today's fresh senmai is a bit... different. The taste is not good... or maybe it's the sauce that's off. Today's order was fresh senmai, grilled senmai, and 2 beers. The beers are as cold as ever, which is great! There are 3 grilled senmai in the photo (I already ate them). The fresh senmai was disappointing.

This restaurant is highly addictive. Whenever I pass by, I always end up stopping by. The pig's feet and skewers are great, but I highly recommend the raw fish, pig's feet soup, and ice-cold bottled beer. The beer is so cold that it's almost frozen. If you love B-grade gourmet food, this is a must-visit restaurant in Namba.

On the second day in Kansai, I was able to visit a famous restaurant from Kobe. The pig's feet and fresh senmai were amazing. The grilled dishes were also of high quality, with a seasoning of hot miso and sesame oil. The quality was unmatched by local restaurants. Kansai is the best. The staff were polite and it was a great restaurant. Even my friend who doesn't like pig's feet ended up enjoying it. I would love to go back again.

Namba Butasoku Kadoyamaido, a highly popular restaurant known for its delicious pig's trotters! This day, I decided to have a drink in Namba and visited the pig's trotter restaurant Kadoya, which I have been to a few times before. The atmosphere of the restaurant and detailed information can also be found on YouTube for reference. I started with a barley shochu highball. The dish I ordered was pig's trotters for 700 yen. You dip it generously in the special miso sauce and it's so delicious! The pig's trotters are boiled just right and taste amazing with the miso sauce. Another dish I ordered was raw pork intestines for 650 yen. I dipped it in sesame oil and salt, and it was incredibly delicious without any unpleasant smell. For my second drink, I also had a barley shochu highball. The food is so delicious that the drinks just keep flowing! When you come here, make sure to try the grilled skewers as well. I ordered tsurami for 600 yen and tongue for 600 yen. They are grilled over charcoal, giving them a crispy and juicy texture. The complimentary soup at the end is made from the boiled pig's trotters and is rich in collagen, making it incredibly delicious. It's been a while since I last visited, but I left completely satisfied! Thank you for the meal, Kadoya! Basic Information: Address: 1-4-15 Nanamatsutake Mansion 1F, Namba Naka, Naniwa-ku, Osaka City, Osaka Prefecture Closed on Tuesdays (including public holidays) Business hours: Around 11:00 to 22:00 Smoking allowed. #ButasokuKadoya #Kadoya #PigsTrotters #Namba #DayDrinking #BackNamba #BarHopping #Offal

Here at "Butaashi no Kadoya," you can enjoy drinking during the daytime, making it a great place for those who love to drink. The location is also convenient, just a short walk from Namba Station, making it easily accessible. When you enter the restaurant, the order-only staff will recommend menu items while taking your order. The signature dish here, the pig's feet, is a must-try! The tender boiled pig's feet are well-prepared without any unpleasant smell, full of collagen, and have a firm texture. Topped with a special miso sauce and plenty of green onions, it's a perfect match for beer! The raw fresh spring rolls are also well-prepared, and when dipped in sesame oil, the crunchy texture becomes addictive. The grilled meat skewers labeled simply as "grilled meat" are probably pork loin, with a perfect balance of fat. The heart skewers have a firm texture and rich flavor that spreads throughout your mouth as you chew, making it a recommended dish. Enjoying a favorite beer and the best pig's feet during the daytime puts you in a great mood. I will continue this pace and head out for a night of bar hopping in Osaka. Thank you for the delicious meal! m(_ _)m

It's been a while since I visited Osaka and met up with an old friend! We decided to meet in Namba, and the one place we both agreed on was Kadoya San, a restaurant known for its delicious pig trotters. As soon as we entered the restaurant, the chef greeted us and asked, "You guys gonna eat pig trotters?" Within 2 seconds of sitting down, the pig trotters arrived at our table along with two bottles of beer. I, being a non-drinker, passed the beer to my friend and eagerly dug into the tender pig trotters. They were so tasty, especially with the special sauce that accompanied them. The chef kept adding more green onions to our plate as we devoured the pig trotters and also tried the signature dish, senmai (pork intestine) and harami (skirt steak). Everything was delicious, and the atmosphere of Osaka really added to the experience. It was a great meal! Thank you for the feast!

Today's drinking spot is here in Namba, as expected! However, I'm not very hungry so I just ordered: - Small bottle of beer for 350 yen - Pig trotters for 700 yen Total: 1050 yen (tax included) The pig trotters were served quickly and were delicious, with no unpleasant smell. The sauce was also amazing. I highly recommend this place! Thank you for the meal! Location: 1-4-15 Nanbanaka, Naniwa-ku, Osaka City, Osaka Hours: Around 11:00 to around 22:00 Closed on Tuesdays (Coin parking available nearby) 5 minutes walk from Namba Station

This is Kadoya, famous for its pig's trotters. It's a popular spot open from 11 am. Even though it was past 11 when I visited, the restaurant was almost full inside and there were customers outside for takeout. I started with a beer, which is perfect for drinking at lunchtime. The pig's trotters were delicious, full of collagen and served with a special sauce and chopped green onions. I also had raw pork intestines with sesame oil, salt, and garlic, which had a nice texture and flavor. The grilled tongue had a crispy texture and was delicious. I ended with a small bottle of beer and of course, the pig's trotters boiled in salt soup. The soup was so thick that it clung to the surface, and when I added plenty of chopped green onions and sauce, it was delicious. It was a great place for a casual drink after a long time, and I also took some pig's trotters for takeout. At home, I bought noodles and made ramen with the pig's trotter soup. It was a dish that you can enjoy at home as well.

The plump and juicy pig's feet paired perfectly with the amazing sauce ✧︎ I was completely speechless while enjoying the collagen-rich, tender pig's feet with excellent bone separation (ﾉ∀｀笑) The collagen-rich soup made from simmering the pig's feet was also delicious ( *´꒳`*)

In the bustling center of a seedy town, there is a unique atmosphere where you can drink from noon - The Namba! It's adult-oriented... I started with some "tan" mixed with plenty of green onions and sesame oil for a business meeting with a colleague. The meat was fresh and delicious with no unpleasant smell. We also had some beer! As regulars, we left the ordering to the chef - we had grilled chicken and pork heart, both juicy and fresh. The free soup was amazing! You can bring your own noodles and make pork bone ramen, but the soup itself was the best. The last dish was the specialty pig trotters, which were chewy and delicious. We indulged in beer and pig trotters from noon onwards... I promise to continue working hard. Cheers!

For the second stop on our drinking spree, I just had to have some pig's feet, so we headed to Kakudoya. The pig's feet were ¥700 and were melt-in-your-mouth tender with no hint of a bad smell! The meat came off the bone easily with a satisfying slurp. There was so much collagen in them, I felt like I was transforming into a beauty-conscious guy. I wanted to try some skewers too, but that will have to wait for next time. Thanks for the feast!

A deep restaurant in Namba. I went to "Buta Ashi no Kadoya" for lunch under the guise of studying. Even though the alley looks quite sketchy at midnight, it seems relatively safe during the day. The sight of beer bottle crates piled up in front of the restaurant gives off a cool vibe. Although the place was almost full, I was lucky to get a seat without waiting in line. The staff greeted me with a loud "Beer alright?!" and their energetic service was refreshing. Kadoya only serves beer and alcohol, so if you want anything else, you have to bring it yourself, which I found amusing. The pork trotters I ordered were gelatinous and tender, with just the right amount of saltiness. They tasted delicious on their own and even better with the spicy sauce. I also ordered some skewers (heart, stomach, skirt) which were served quickly and were incredibly tasty. The collagen soup served at the end was rich and had no unpleasant smell, offering a different kind of deliciousness compared to the soup served with hot pot. The only downside was that the air conditioning wasn't very effective, so I left the restaurant sweating. Overall, it was a great meal.

When it comes to pig's feet, Kadoya is the place to go! Delicious♪ It's packed with collagen. I can easily finish two servings of pig's feet by myself. I love the sauce and green onions, and they bring more if you ask. The meat is also delicious. I love their ice-cold bottled beer. My friends were surprised by how quickly the food was served. I first learned about this place from my boss and have been coming back many times. I tried the free soup for the first time today. My skin will be glowing tomorrow (laughs). I became happy by enjoying delicious food.