In the downtown area of Yanaka, there is a place called "Ayubowan!" where you can enjoy authentic Sri Lankan curry. This restaurant stands out among the many ethnic cuisine options in Yanaka, serving healthy curry that does not use oil. The interior of the restaurant is designed in a traditional Japanese house style, with comfortable sofas where you can relax and enjoy your curry. On this day, I ordered the "Chicken Curry (¥1100)", which came with two types of curry, papad, side dishes, and pickles on a single plate. The curry had tender pieces of chicken that were full of flavor. The basmati rice was fluffy and paired perfectly with the curry. Mixing in the side dishes added a unique taste to the meal. The atmosphere of the restaurant and the friendly staff made the dining experience even better. It was clear that the owner enjoys chatting with regular customers and is loved by the locals. I look forward to coming back to try a different curry next time.

At first, I was disappointed that my first choice restaurant was unexpectedly closed. Luckily, I had a backup plan and decided to visit Ayubovan, a Sri Lankan curry restaurant. The name "Ayubovan" means "hello" in Sri Lankan and carries the wish for a long life. The atmosphere was cozy and stylish, and the lunch set included a soft drink for 200 yen. I ordered the All Topping Curry with chicken, pork, lentils, and seasonal vegetables, which was flavorful and satisfying. The chicken curry was in the Old Sinhala style and had tender chicken wings that fell off the bone easily. The yellow lentil curry had a gentle flavor with a hint of black pork curry. Mixing the different curries together enhanced the complexity of flavors. Overall, the Sri Lankan curry was delicious and provided a much-needed boost of energy. It was a delightful meal, and I left feeling satisfied.

I went to Ayubowan! in Nishi-Nippori and ordered the All Toppings Sri Lankan Curry set. I had tried Sri Lankan curry in Shinbashi recently and enjoyed it, so I decided to visit this place where I could have Sri Lankan curry. I ordered the set which includes both chicken and pork curry with a drink. I requested an ice drink with doku-dami (cleavers) because I found doku-dami in the herbal tea I had earlier. The curry was served after a while. I tried the chicken and pork separately at first, and they were both delicious. When I mixed them together as you would with Sri Lankan curry, the flavors blended nicely. The chicken was tender and had a good amount of meat on the bone. I recommend getting the All Toppings option for this reason. I enjoyed a cup of doku-dami tea after the meal. I think it's nice to have a relaxing moment like this. I would like to come back again.

Around 30 years ago, when I was a college student, I traveled to Sri Lanka. At that time, there was a civil war between the Sinhalese and Tamil people, so the situation was not completely safe. Sri Lanka used to be known as Ceylon, the teardrop of India. It was a country known for its gemstones, and I even bought a yellow sapphire there. I also enjoyed various curries served on banana leaves, eating with my right hand. Of course, I ended up with a stomach ache. It's a nostalgic memory from my younger days. The restaurant I visited serves Sri Lankan curry, which holds a special place in my heart. The place is housed in a building that looks like it used to be an old shop, with an open space inside. There are mismatched tables and chairs scattered around, giving the place a charming feel. The curry options are mainly chicken and pork. I had trouble reading the menu, but it seems that all curry orders come with papadum and a lime-coconut chili powder condiment called "hors d'oeuvre". I decided to order the "All-in-One" dish for 1,500 yen, which includes both chicken and pork. The dish arrived with two chicken drumsticks, pork, hors d'oeuvre, and a small portion of long-grain rice in the center. It was accompanied by pickled radish and carrots. The curry was rich in flavor, with complex and delicious taste when mixed together. I finished it in no time and wished I could have more. Such refined curry dishes were not available in Sri Lanka back in my college days. It was a trip down memory lane, and I enjoyed my meal.

On a sunny holiday at 2:20 PM, two of us visited the restaurant. The place was not crowded, with only two other groups there. We ordered the chicken curry with herb tea. It arrived in about 10 minutes. The chicken in the curry was so tender that it easily fell off the bone, which was impressive. The curry was not too spicy and very easy to eat. I personally preferred the chicken over the pork. The coconut-based side dish that came with it was delicious, and I wanted more of it. The herb tea was also very tasty. Just be aware that they only accept cash for payment.

GW! I called to confirm the reservation before going. They said, "You can make a reservation," so I made one. (｀･ω･´)b ■ 5/1 Monday around 11:25 arrival, reservation confirmed, no previous customers, 4 groups of customers afterwards. The atmosphere was like a stylish cafe in a Sri Lankan old house. There were cute chairs and you could relax. The concept is to feel free to just visit the cafe. Most of the customers at that time were women except for the owner. ■ Order [Full Curry Lunch] 1,700 yen x 2 [Extra Rice] 110 yen You can order individual items, but if you add 200 yen, it becomes a drink set. I ordered the full curry because I'm greedy. (๑¯∇¯๑) You can enjoy both chicken wings and pork. ■ Eating experience!! After about 10 minutes, the food arrived. They asked, "Have you had this before?" I answered "Yes," and they said, "Please mix everything except the pickles and enjoy." It was delicious, with a nice spice level that wasn't too spicy. The spices were well blended in the curry. The pickles of daikon and carrots had a Japanese touch, but surprisingly matched well. The chicken is in the Old Sinhala style, a traditional curry. The bone-in chicken was easy to eat as the meat came off the bone smoothly. The pork uses a rare spice called Gokara. Mixing everything little by little made it delicious. I prefer a spicier taste with more punch. ■ Payment Paid in cash at the register, receipt available with detailed information. In the official language of Sri Lanka, Sinhala, "Ayubowan" means greetings like "hello," "nice to meet you," or "goodbye." (*｀◇´*)/ The characters are round and cute. I found a Sinhala "Ayubowan T-shirt" online. I'm considering buying it. lol Thank you for the meal.

It is located in a peaceful shopping street. I appreciate that they are open all day. I had the chicken curry. I wonder what the thin, fluffy rice-like thing is...? (Rice...? Sri Lankan rice...? I'm not sure if they have it). It was spicy and delicious! I was happy to have a lot of side dishes.

Sri Lankan curry is so delicious! I learned from Akash_chai in Osaka that their chai is really tasty, so I visited and found out it's only available during events. I ordered the pork curry and the popular ice cream recommended by reviews. The master explained how to eat it properly, and it was really delicious.

I ordered a curry with chicken, pork, and beans, and also a draft beer, which cost 2000 yen. The curry had a strong spice flavor with a moderate level of spiciness, thanks to the mildness of the bean curry. I think this would be a good choice for those who are not fans of Indian-style curry. The restaurant has a stylish interior, with a renovated old house vibe. It's quite a contrast to have Sri Lankan curry here, but it doesn't feel out of place at all. Thank you for the meal!

The authentic flavors that you can only taste at the restaurant make me want to visit again! The "All Toppings Pork and Chicken" for 1700 yen (with drink set) has a unique taste that I, as a fan of ethnic cuisine, really enjoy. It's filling but not overwhelming, so I feel very satisfied after eating. The restaurant opens at 12 o'clock, and despite it being a holiday, more customers tend to come around 1 o'clock.

There is a popular Sri Lankan curry restaurant along Yomisemichi Street, parallel to Yanaka Yomise Street, from Sendagi to Nishi-Nippori. The atmosphere of the shop with unique lighting is particularly charming. Yomise Street runs north to south, and in the middle of it, there is Yanaka Ginza extending eastward. While Yanaka Ginza is bustling, the atmosphere of Yomise Street near Nishi-Nippori is very lovely. I had heard good things about it, and this was my first time getting takeout. They cook the food after you order and pack it in containers for you. The Chicken Curry costs ¥950 and comes with fragrant mild curry and jasmine rice. The Sri Lankan-style green beans on the side are delicious. The chicken is tender and flavorful. Next time, I want to dine in the restaurant and enjoy the food at a leisurely pace. Thank you for the meal.

⚜️⚜️⚜️------------------------------------------------------【Basic Information】Ayubowan! Nishi-Nippori【Recommended for People Who】☑︎ Those who want to eat gentle curry【Recommended Points】☑︎ You can enjoy Sri Lankan curry that is not too strong in flavor and easy for beginners to eat☑︎ Despite the location in Nishi-Nippori, it was not crowded and easy to get in!☑︎ The interior of the restaurant was stylish and created a calming atmosphere------------------------------------------------------#foodstagram #tabelogvipmember #instagram #gourmetstagram #wanttoconnectwithfoodlovers #mutualfollow #followback #wanttoconnectwithizakayalovers #instafood #foodie #instagourmet #hiddenrestaurant #Tokyo #recommendedrestaurantwithtabelogratingbelow3.5 #hiddenjewel #hiddengem #hiddengemseries #thoughtitwasahiddengem #Tokyohiddengem

Next to the Jizo-san (Bodhisattva) for prolonging life is a curry restaurant and cafe. They serve Sri Lankan curry with Thai rice. I'm not a fan of this rice, and I seriously worry about what will happen if it moves. I ordered the chicken curry. The bone-in chicken on top of the curry was easy to eat with a spoon. It was delicious. They also offer a variety of teas that are good for your health, like mugwort tea and herbal tea. I'm really interested in the different types of tea they have. The restaurant itself looks old, and I wonder how many years they have been operating as a food establishment here. I can't help but think that this place must have been visited by generations of families.

When I visited the restaurant the night before, they were sold out of curry, so I called ahead to confirm and tried again on this day. The interior of the cafe-like place is cute, but the menu is full of authentic Sri Lankan dishes. From tea to curry to the selection of books on the shelves, everything screams Sri Lanka. The owner is a Japanese man who learned recipes from a Sri Lankan family, apparently a Christian household, although Christianity is not very common in Sri Lanka, so it's unclear how that ties into the flavors. The curry platter with three types looks vibrant. The bright yellow dal curry is rich with coconut milk. The chicken curry is Sinhala-style, while the pork curry has a strong tang from goraka, commonly used in Sri Lankan cuisine. The pol sambol made with Maldivian fish is also delicious. The pickles are like Japanese pickles, which is a nice touch. The curry plate has a smoothness that stands out even among milder Sri Lankan curries. This authentic Sri Lankan plate could easily become more popular. The restaurant is unrelated to Ayubowan in Kashiwa.

I visited a Sri Lankan curry restaurant that I had been curious about. I arrived before 12 o'clock on a weekday and was the first customer. There were two more groups of customers after me. I ordered the All-in-One Curry for 1500 yen, which included a hearty chicken curry, a tangy beef curry with a mild flavor, a gentle bean curry, stir-fried green beans, and a fish and coconut dish (I forgot the exact name). I tried each dish separately and then mixed them all together, which was the perfect combination. The spiciness gradually came after eating. I ended up feeling quite full. Thank you for the meal.

The interior of the shop has a warm and somewhat free atmosphere. The unique chairs and tables seem to welcome people who come in alone as well. I chose the "All Toppings Curry" for 1500 yen. The acidity is more prominent than the spiciness. You can enjoy the taste changing by mixing various side dishes. Is it not enough for those who like a strong and spicy curry? I crave it occasionally.

Located between Nishi-Nippori and Sendagi, this place offers authentic curry in a cafe-style setting. I ordered the pork curry set (with a drink) for 1,500 yen. The drink was a Wilkinson's ginger ale with a cute heart-shaped straw. The pork curry contains a rare spice called Goraka, which gives it a gentle acidity that keeps you coming back for more. Mixing the basmati rice, sambal, and dal together makes it easy to slurp up. Although it's a bit pricey, the curry had a truly authentic flavor and was delicious. I would love to visit again, especially since it's close to Yanaka Ginza shopping street. Thank you for the meal.

I went out to eat Sri Lankan curry. It was served on a large flat plate with a thin curry sauce. It was a bit spicy and delicious with tender meat. The pickles were a nice break in between bites. I heard that they sometimes serve soba noodles on weekdays, so they may not have Sri Lankan curry every day. I left the restaurant feeling very satisfied, but as I walked along Yanaka Ginza, I noticed that there were many new coffee shops, so I ended up taking a break at a café.

Located about 6 minutes from Nishi-Nippori Station, this Sri Lankan restaurant was visited on a holiday just before 1 p.m. I had the Chicken Lunch for ¥1,400. The chicken curry was spicy and had a gradual heat that built up. The dhal had a gentle flavor. Mixing everything together definitely enhanced the deliciousness. The Ceylon tea served after the meal was comforting. Thank you for the meal!

JR Nishi-Nippori Station West Exit, a few minutes' walk away, is the shop "Ayubowan!" along Yanaka Yomise Street. I visited for the first time during lunchtime in mid-August. The first time I visited, the shop was closed for the day, and the second time I arrived a little before the opening time of 11:30 am, only to find a sign saying "Opening at 12 pm today." It was a very hot day, so I had to give up that day. And on this day, once again, there was a sign saying "Opening at 12 pm today," and there was also a notice of temporary closure for the past three days. I thought if I missed today, it would be a shame, so I killed time nearby and finally entered the shop at 12 pm. When coming to the shop, it might be better to confirm by phone. There are various lovely items placed around, giving the handmade interior a warm feeling. The shop has a total of 20 seats, including counter seats and table seats, with each table having its own unique world without a sense of unity. I sat at the counter seat against the wall. The shop is run by a friendly-looking master alone, which fits perfectly with the atmosphere of the shop. I looked at the lunch menu on the table. The lunch menu consists of three Sri Lankan curries: chicken, pork, and all toppings (a mix of chicken and pork), and on this day, I ordered the "Luxurious All Toppings Curry" (1500 yen) and "Iced Coffee" (450 yen). Now, it's waiting time, but whether it was normal or whether the shop was not fully prepared due to the temporary closure, it took about 40 minutes before the food was finally served. "Luxurious All Toppings Curry Contents" Chicken Curry Pork Curry Parippu (lentil curry) Pol Sambol (coconut and chili powder salad) Papadam (thin lentil flour crackers) Alapadama (stir-fried potatoes) Homemade pickles Overall, the bright yellow of the lentil curry and rice is visually appealing. In Sri Lankan style, you're supposed to mix everything well with your fingers and eat with your fingers, but I was concerned about the oily feeling on the train ride home, so I mixed it with a spoon and tried it immediately. The aroma of various spices was good, and the coconut milk made it more mild than spicy, with a slightly sour and mild taste that was delicious. The chicken, although bone-in, was so well cooked that the meat easily fell off the bone when picked up, and it was tender and tasty. The textures of Pol Sambol, Alapadama, crushed Papadam, and the large-cut pickles were also enjoyable, and I enjoyed the meal. I finished eating shortly. Thank you for the meal.

Located a 7-8 minute walk from Nishi-Nippori station, Ayubovan is a cafe serving Sri Lankan cuisine with an emphasis on Ayurveda. The name Ayubovan means "hello" in Sinhalese. The cafe has a bar-like atmosphere with an open counter, counter seating facing the wall, and a few tables. The "All-inclusive + Drink" set for 1,700 yen includes pork curry, chicken curry, dal curry, pol sambol, green bean salad, papadam, pickles, basmati turmeric rice, and Ceylon tea. The dishes are generally mild in flavor, not too spicy, and refreshing. The owner mentioned that they have been open irregularly due to his foot injury. Once the state of emergency is lifted, I plan to revisit as they also serve alcohol.