We had a quick drink and snack in the Nihonbashi area, so we went to Utage Dotonbori, which is located close to the station. The exterior of the restaurant is stylish, almost like a French restaurant. The interior is predominantly white and doesn't feel like a typical standing bar atmosphere. We ordered the following items: - Draft beer Maruef 500 yen - Myoga pickled in plum vinegar 200 yen - Pork meatballs with eggplant arrabbiata sauce 650 yen - Omelette with truffle cream sauce 600 yen Even though it's a standing bar, some dishes are good for sharing between two people. The beer was poured with a nice foam. Personally, I think with this wonderful lineup of dishes, Premium Malt would also go well as it complements the rich flavors of the food. The staff's service was excellent, and the dishes were intricately prepared, which was great. It's a lovely place that makes you want to go back again! #UtageDotonbori #Utage #utage #utagedotonbori #dotonbori #beer #standingbar #Maruef #Myoga pickled in plum vinegar #Pork meatballs with eggplant arrabbiata sauce #Omelette with truffle cream sauce #Nihonbashi #Osaka Nihonbashi #Nihonbashi Station #Osaka Nihonbashi Station #Namba #Gelie #Gelie food #Tabelog

Outage Dotonbori・Nihonbashi / Standing Bar・Bar (1-2-12 Dotonbori, Chuo-ku, Osaka City, near Matsukake Building 1F)・¥2,000〜¥2,999 The exterior looks like a beauty salon! At first, I didn't realize it and passed by, but when I peeked inside, it turned out to be a standing Spanish bar! It's so stylish that I didn't notice it at first, haha. Despite being a standing bar, the interior is spacious and comfortable. Every dish is of high quality with many unique menu items. And surprisingly, the cost performance is excellent! I'm impressed and definitely want to visit again. This place is great for casual drinks or meal-focused visits. It's very popular among women! Perfect for a girls' night out or a date. If you know about this place, you'll definitely be popular. Follow Natsu Gourmet for more food posts: - Instagram: natsu_gourmet_osaka - TikTok: natsu_gourmet_osaka - Tabelog: Natsu Gourmet【Osaka Gourmet】 #OsakaDinner #OsakaLunch #OsakaGourmet #OsakaDrinks #FukushimaGourmet #FukushimaDrinks #instafood #KansaiGourmet #OsakaGourmetInfo #OsakaGourmetIntroduction #ConnectWithFoodies #KitashinchiGourmet #KitashinchiLunch #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #FoodPorn #UmedaGourmet #UmedaLunch #UmedaDinner #NambaLunch #NambaGourmet #HonmachiGourmet #HonmachiLunch #NihonbashiGourmet #NihonbashiDinner #Utage #UtageDotonbori

On a rainy Friday night, I went bar hopping in Namba with a cute girl. The second place she chose was this shop. The interior was surprisingly spacious and stylish, with no chairs. The staff were fashionable and cute. I wanted to try the gratin I saw on Instagram and Tabelog, but unfortunately it was a seasonal menu, so we ordered lasagna, sea bream carpaccio, and a glass of wine instead. The food and wine were delicious! I wanted to order more, but we had to move on to the third place for our bar hopping. I would definitely like to come back to this shop again!

After work, I was introduced to this place by an acquaintance and we visited together. The standing bar had a fantastic atmosphere. I didn't know there was such a stylish standing bar in Dotonbori! The duck breast prosciutto was excellent. The overall quality of the food was high, and the owner was also very nice! I will definitely visit this place again.

If you go before 8:00, you might be able to get in. I ordered the Mozzarella cheese marinated in truffle oil for 480 yen, the raisin butter with rum flavor for 550 yen, Orecchiette with roasted Kashiwa duck and Kashiwa duck meat sauce for 680 yen, Asahi draft beer for 500 yen, and shochu highball for 400 yen. Each dish is stylish and delicious. It's a stand-style Italian restaurant that deserves a gold medal!

On a regular weekday past 6pm, there was one regular customer chatting with the staff at the counter. We sat at the counter, two of us, and asked if they had any Pet-Nat available. They said they could open a bottle for us if we ordered two glasses. It was a fruity and sweet Austrian wine. We also ordered some dishes: fruit tomato lemon marinade, red snapper with soy sauce marinade and vegetables, potato fries with aioli sauce, and pasta with pork belly and chickpeas in white wine ragout sauce. Everything was delicious! After the Pet-Nat, we tried a refreshing Austrian white wine and then a French white wine from Rhone, which had a subtle pear-like aroma. We ordered another glass of the Rhone white wine to go with the pasta, which was a perfect match. It was a happy standing drinking experience! We will definitely come back again. Thank you for the wonderful meal!

I saw it on the internet and invited my friends to go. I couldn't find the place and had to use the navigation to get there, but it was a small shop and I passed by it at first f^_^; I circled back and found it, "Ah, there it is (^^)." It's a stylish shop, and the staff are working diligently. Please come and ask about the taste of the food. Next time, I will come to try the pasta and pizza. Thank you for the meal♪

When it comes to Utage Dotonbori in Nihonbashi, I think of their original drinks like White Rum or Dark Rum. I believe this is the only place where you can drink this alcohol. The food is delicious, so it goes well with the drinks. The exterior of the shop is stylish and doesn't look like a standing bar. It's popular and often full, so it's a good idea to go early or check for seat availability by phone. Utage Dotonbori, Osaka, Osaka Prefecture, Chuo-ku, Dotonbori 1-2-12, near Matsumoto Building 1F. #Gourmet #Tabelog-style #DeliciousFood #TimeDifferencePost #Kansai #Osaka #Shinsaibashi #Namba #StandingDrinking #Alcohol #GirlsNightOut #RapidTalk #Seagull.

The food I ordered was really delicious ❤️‍ Not only that, the presentation was cute and got me really excited!! The staff were friendly and the atmosphere was cozy, which is probably why there were many solo customers. I definitely want to visit again (*>ω<*) The spare ribs and semi-dried shiitake mushrooms simmered in demi-glace sauce (780 yen) arrived with a wonderful aroma of mushrooms. The spare ribs were incredibly tender and melted in the mouth! It came with a generous serving of mashed potatoes♡ And all of this for less than 1000 yen is amazing..◎ The "Improved" Jagablue (400 yen) had blue cheese sauce on top of mashed potato salad. There was no strong blue cheese flavor, and it was creamy and delicious^^ The sakura shrimp croquette with avocado sauce (300 yen) was so soft that you couldn't even pick it up with chopsticks, with a sweet shrimp cream croquette(*>ω<*)♡ The marinated whelk and fragrant vegetables (600 yen) was not sour at all despite being a marinade^^ I couldn't stop eating because I loved the texture of the whelk!◎ The red snapper carpaccio (750 yen)◎ Homemade fruit vinegar with apple, rosemary, and honey lemon (500 yen) I was happy to see a variety of unique drinks at the restaurant^^ I was surprised by the different flavors I experienced when I took a sip. First stop❯❯❯❯4300 yen (2 people)

I love all kinds of alcohol, from beer to chuhai, to sake, but I also secretly enjoy wine. If you're looking to drink wine standing up in Minami, I highly recommend Utage. The friendly staff make the experience comfortable and enjoyable, recommending trendy drinks like the Beer Ball, which I tried for the first time. The Beer Ball is poured into a glass with ice, mixed with beer liqueur and carbonated. It's a refreshing drink even for those who don't like the bitterness of beer, but I found it a bit lacking in flavor. The snacks I ordered were the Jagablue Kai, which I enjoyed before, Hotaruika and white cabbage with aioli and karasumi, and beef tendon and root vegetables simmered in red miso and tomato. The combination of beer and wine recommendations made for a great evening. Thank you for the delicious meal!

A stylish Spanish bar that looks like a beauty salon, my top recommendation is the lasagna. It's hard to believe it's a standing bar with such high quality. Perfect for a date, this standing bar is a must-visit for those looking for a chic place. This place is a definite revisit for me. When I arrived, Google Maps said "You have arrived. Good job!" but I couldn't find the place. I thought it was a beauty salon, but it was actually Utage. What I want to say is that this place is incredibly stylish. The menu is so well done that you wouldn't think it's a standing bar. The food is delicious, great value for money, and the interior is beautiful. There's nothing to complain about this place. It's common to hesitate about going on a standing bar date, but at this place, you're sure to impress any woman. I haven't tried all the menu items yet, but I'll definitely be back soon to try the ones I missed. Enjoy! **Shop Information** 【Shop Name】Utage @utage.urananba 【Location】1-2-12 Dotonbori, Chuo-ku, Osaka-shi, Osaka 【Nearest Station】3-minute walk from Nipponbashi Station 【Business Hours】5:30 PM to 12:00 AM 【Regular Holiday】Irregular, closed on Tuesdays *Due to the impact of COVID-19, there may be changes, so it is recommended to contact the store for confirmation. 【Ordered Items】Lasagna ¥700, Shirasu Ajillo (Whitebait Garlic Saute) ¥600, Kanpachi Carpaccio ¥780.

Recommended shop in Kansai area: Utage Dotonbori Location: 1-2-12 Dotonbori, Chuo-ku, Osaka Nearest Station: Nipponbashi Station (4-minute walk) Opening Hours: 17:30-24:00 (Closed on Tuesdays, irregular holidays) Ordered Menu: - Mussels, Romanesco, Spinach Gratin: 850 yen - Chicken Seseri and Kujo Negi Ajillo with 2 pieces of baguette: 600 yen - Spanish-style Omelette: 500 yen Review: I've always wanted to visit this trendy standing bar since I worked in Namba. The place was almost full, with customers coming in one after another, showing its immense popularity. Among the many tempting menu items, I decided to try the ones I often see on Instagram. The gratin I had during this season was incredibly delicious. The fluffy omelette and the comforting taste of the Ajillo made me feel so happy. I highly recommend visiting this place. Thank you for reading until the end. I introduce must-visit recommended shops mainly in Osaka. Please follow, like, and comment. Tags: #Namba #NambaGourmet #NambaIzakaya #NambaDrinks #NambaStandingBar #Osaka #OsakaGourmet #OsakaIzakaya #OsakaDrinks #OsakaStandingBar #SpanishBar #Stylish #Trendy #StandingBar #Kansai #KansaiGourmet #KansaiTravel #OsakaTravel #AchanNiOmakase #AchanNamba #InstaGourmetAward2023

Instagram is here! ⇒ mykmmmmm It's been a while since I came to Utage!! ✔︎ Forgot ✔︎ Extra-large clam white wine steamed in dill butter style 780 ✔︎ Magret canard duck prosciutto 600 ✔︎ Modified blue potatoes 400 A restaurant where you can enjoy drinking alone ☺️ All the dishes are stylish and delicious~ The lighting is also nice ☺️ I've been gradually getting used to drinking wine, so I want to try pairing it with wine next time... Thank you for the feast!

A shop located in Nipponbashi near Dotonbori in Osaka. I met up with a friend who said they drink here, thinking it was a standing bar, but I was amazed by the authentic dishes they serve! Everything I tried was delicious, and I highly recommend this place. It's a hidden gem known to those in the know, with customers coming in one after another. I didn't take notes, but I have posted the menu for reference. Thank you for reading until the end. If you like, please "save the shop" and "like" it. I will reply to any comments. I hope this can be helpful to everyone even a little bit. ▽I also update Instagram. HIDE GOURMAND【@hide06_21】

☆彡On a certain day, I took a first-time visitor to a popular standing bar where you can enjoy reasonably priced high-quality food and drinks. We indulged in a variety of dishes and wines at this place known for its carefully selected menu and wide range of wines. Some of the dishes we enjoyed were: ・Hamonmimikami (550 yen) ・Dry fruits (300 yen) ・White wine-steamed clams with dill butter flavor (600 yen) ・Truffle oil-marinated mozzarella cheese (450 yen) ・Smoked pistachios (400 yen) ・Spanish-style omelette with extra cheese (500 yen) ・Beer balls (strong 8% 400 yen) ・Several glasses of wine (recommended by the staff) It had been a while since I last visited, but all the dishes were delicious and reasonably priced. The clams were generous in portion, and the ham had a mild saltiness that complemented the flavor of the ingredients. The wine selection was great, and the staff were able to recommend wines based on our preferences. Although I chose a full-bodied red wine on this occasion, I found that a more easy-to-drink option would have been better as I continued to sample different wines. The variety of wines offered at this place made it enjoyable to try different options. It's a good idea to ask for recommendations to pair with your food. Depending on the time of day, the place can get crowded, so it's best to leave when it gets busy. Even if you drink at a fast pace, you can enjoy a night out for less than 5,000 yen per person. It's also a convenient spot for a casual drink as a second stop. I also have an Instagram account @ginjirou.star.

This is a trendy standing bar located in Ura Namba. It's very popular for offering stylish dishes at reasonable prices. The place is known for serving natural wine, which adds to its charm. I'm not really knowledgeable about wine, but I'm okay with anything that doesn't have a strong alcohol smell. The atmosphere is sleek and modern, making it suitable for dates. The tables are spacious, and even though it's a standing bar, you can stand and drink comfortably. The menu includes dishes like carpaccio with sea bream and scallops, and spare ribs simmered in black beer. The spare ribs were tender and flavorful, and the pasta with clams and mussels was also delicious. Overall, it's a place worth trying, but personally, I prefer more traditional establishments. Sorry, I tend to lean towards either extreme. Thank you! #Osaka #UraNamba #StandingBar #HighLow #AnyTime #SavannahinLion♡

Utage Dotonbori in Namba, Osaka. I tried the Takenoko no Fritto, Prosciutto and (450 yen), Toyama Firefly Squid Ajillo (900 yen), Shrimp Mince Edamame and Turnip Gratin (900 yen), Tsubugai and Aromatic Vegetable Marinade (580 yen), with an additional baguette (100 yen). I always wanted to visit this standing bar in Minami. The gratin was delicious with plenty of cheese, and the fritto was also tasty. All the dishes I tried were delicious! The prices are reasonable, the food is tasty, and the staff's service is great. A very good restaurant, I will definitely go again! ✨✨

On Fridays, I finish work early and go out for drinks♪ This time, I chose a popular standing bar called "utage dotonbori" in Osaka Minami, known for its creative Western-style dishes and natural wines. The location of the restaurant is a bit hard to find, as there are no signs, so I actually passed by it twice before finding it. The atmosphere of the place is chic, with a standing bar surrounding the cooking area in an L-shape and a table for about four people. Since I visited alone, I stood at the vacant counter. First, I had a refreshing draft beer, which was poured perfectly. Then, I moved on to wine since I wanted to try it. Not being knowledgeable about wine, I asked the staff to recommend a wine to pair with each dish. So, for each dish, I had a glass of wine. Let's go through the dishes I tried: 1. "Jaga Blue 'Kai'": A smooth and creamy potato salad with a strong blue cheese flavor, finely chopped prosciutto, and dried figs. The balance of saltiness and sweetness was perfect, and there was a hint of banana flavor as well. 2. "Eel and Shiso Fritter with Edamame Cream Sauce": A fritter with eel and shiso that tasted slightly like sardines but had a light eel flavor at the end. The outer coating was soft, and the edamame sauce was smooth and gentle in flavor. 3. "Quattro Formaggi": A pizza with four types of cheese, including a generous amount of blue cheese. The crust was crispy and crunchy, and the cheese was rich and satisfying. After the hearty pizza, I was quite full! All the dishes had a creative touch to them and were delicious. Along with a draft beer, I had three glasses of wine and a Dark Rum with tonic water. It was a good feeling, and the young male staff members were all friendly and made my solo drinking experience enjoyable. I can see why this place is popular, and I look forward to coming back for more drinks. Satisfied and happy, thank you for the feast!

In June 2020, a stylish Spanish standing bar "utagedotonbori" opened in Osaka's Nipponbashi area. Despite being a standing bar, you can enjoy high-quality dishes at reasonable prices. The friendly owner adds to the charm of the place. The shop is located about a 3-minute walk from Nipponbashi Station, tucked away in a quiet alley with a distinctive and chic exterior. Inside, the spacious interior exudes a calming atmosphere with soothing background music. You may see a mix of male and female pairs enjoying their time here, making it suitable for both friends' gatherings and dates. The staff are all friendly and engaging, making it easy to strike up a conversation even if you're alone. When it comes to drinks, the wine selection is impressive, with the staff happy to recommend the perfect match for your taste and food choices. The food menu offers delicious options like blue cheese potato salad, carpaccio, and garlic shrimp. Some highlights include: - Blue Cheese Potato Salad (400 yen): A surprisingly addictive potato salad with blue cheese that is a must-try. - Duck Roast with Cassis and Arima Sansho Sauce (680 yen): Tender duck meat with a delightful cassis and sansho pepper sauce that offers a unique and enjoyable flavor. - Tuna Carpaccio: A luxurious choice of using high-quality tuna for the carpaccio. Each dish is reasonably priced and satisfying, making it a versatile and chic standing bar suitable for solo dining, hanging out with friends, dates, or girls' night out.

I went to a standing bar called Utage in Dotonbori, which looked very stylish from the outside. I tried going there about 3 times before finally getting in. This time, I ordered: - Raisin butter with a hint of rum for 500 yen - Pear with Earl Grey mascarpone and prosciutto for 600 yen - Anchovy potato with rosemary flavor for 400 yen - Salsiccia & egg in tomato sauce for 850 yen - Mozzarella cheese in hamburger with onion sauce for 650 yen Even though it's a standing bar, the quality was amazing! I went there after having ramen, but the food was so delicious that I ate too much. Everything I ordered was delicious, but especially the pear with prosciutto and the raisin butter were amazing. The staff were also very kind. There are still more dishes I want to try, so I will definitely go back. Service: 👍 Taste: 👍 Price: ⚪ Atmosphere: 👍 Since it's a standing bar, I recommend wearing sneakers or flat shoes instead of heels for girls.