Yusui-san, located just 1 minute from Higashi-Koenji Station. Food log rating: Not yet rated [First visit in August 2023] Yusui-san, run by owner Kishimoto, who received high praise for operating in Nishi-Waseda, has opened independently in Higashi-Koenji on July 31, 2023 (Mon)! During the Nishi-Waseda days, they were closed on Saturdays and only open for lunch, which didn't align with my schedule at all, so this is actually my first visit haha. However, owner Kishimoto was introduced to me by Saito, the owner of Yosai in Nishikawaguchi, and we even went together to Tagano in Ebara-Nakanobu, so I had been eagerly awaiting the independent opening of this shop! Although work kept me busy and I was a week late, I finally managed to visit. Arrived on a sunny weekday at 19:45 with a line of 5 people outside. No one may notice, but they have inherited various things from Nonokura in Kameari, and I wonder if they have also inherited Shiraiwa's thoughts. Owner Kishimoto's concept is to provide dishes that focus on broth and noodles without being confined to the framework of ramen. For the time being, they plan to mainly offer oil soba and cold dishes due to the hot weather. On this day, they served oil soba, cold noodles, and dashi soba. The dashi soba tends to have a limited number of servings. Oil Soba + Flavored Egg 1,100 yen The menu from the ticket machine on the top left is here. The tarekaeshi has a sweet and savory soy sauce flavor like the sauce for sukiyaki, whetting the appetite. I started with it as is, then mixed in the egg yolk halfway through. It became thick and creamy. Delicious~ The noodles are extremely thick, with some parts exceeding 1cm in width. The uneven width and thickness provide an enjoyable texture. Despite being the thickest or thinnest part, the noodles are well-executed and do not fall apart, making them excellent. The noodles have a unique bouncy texture that powerfully lifts the rich sauce. Toppings include chashu, flavored egg, egg yolk, menma, and greens. The toppings show careful workmanship. Although it is oil soba, a bonus soup is included. The soup on this day was a sour soup filled with the umami of dried fish. It apparently varies from day to day. Overall, this oil soba stands out from the typical greasy soba found elsewhere, as it focuses on quality ingredients and flavors. While not fitting neatly into the category of ramen, it is undoubtedly a standout new restaurant of 2023. I will definitely revisit! Thank you for the meal~

Visited on the weekend. The restaurant was full with a line of about 15 people. It's a new ramen shop in Higashi-Koenji known for its unique udon-like noodles. After some research, I found out that it was selected as one of the top 100 udon shops on Tabelog and the chef also trained at a renowned udon shop. The recommended dish is the "abura soba", so I ordered the "abura soba with seasoned egg" and "rice with simmered fish flakes". It was delicious from the first bite. The curly thick noodles were simple, chewy, and tasty. The noodles were finished in a way that I've never experienced at other shops. The sweet sauce under the noodles and the broth were perfectly seasoned and complemented the noodles. The chashu, greens, and pickled vegetables were also delicious, and the portion size was good. The abura soba exceeded my expectations. Highly recommended.

Today, it was slightly raining so I thought it might be empty, and indeed there was no line! I tried the oil soba that I wanted to eat last time. The noodles were truly impressive. They were thicker than I expected! They were more like suitan (a type of thick Japanese noodle) than regular noodles. They reminded me of the chewy suitan that my aunt in the countryside makes, which I love. However, I wasn't a big fan of the slightly vague sweetness in the sauce. It's within my preference range, but I added the green chili topping for 100 yen, and it didn't have as much spiciness as I expected. It seemed like the sweetness overpowered it. Maybe adding some chili oil would have been better. I think it might be delicious to finish with adding rice and TK (seasoned green onions) at the end. When I left the restaurant, there was a line forming, so I was lucky this time too. Next time, I'll try the regular dashi soba.

I visited a new ramen shop that I had been wanting to go to before it moved locations. I avoided going right at opening time because I heard there was a long line. There was no line outside the shop when I arrived, so I ordered the "hiyashi yake soba" with a seasoned boiled egg on top since I wasn't in the mood for thin noodles. The counter seats were the only option, but the stools were too high. It wouldn't be suitable for kids. There were hooks instead of shelves, but they were deep and difficult to reach. Some people just left their bags on the floor, so I wish they had provided baskets for belongings. Water was self-serve, and the only condiment on the table was pepper. I was passed in line by customers who came in after me (ordering dashi soba and abura soba). It took about 10 minutes for my order to be ready. The noodles were much thinner than the abura soba served to the person next to me. I wonder why it took so long for my order. The appearance of the noodles was unimpressive. The portion size was quite generous, but why was it the most expensive item on the menu? The broth was mild, but there was a topping of seaweed or kelp simmered in a sweet sauce that I didn't care for. It felt unnecessary and out of place. There seemed to be a similar topping on the rice. I wonder if that's meant to go with the rice? The naruto fish cake had a different texture than usual, but it was just okay. The greens had no flavor and didn't complement the cold soup. They might work better in a hot soup. It lacked taste! I wish they had added bamboo shoots or something. I thought about adding extra garlic chives, but I was worried it might be too spicy. The pepper on the table didn't do much to enhance the flavor. I wish there was some spice or vinegar to add. Overall, aside from the seaweed topping, I finished my meal, but I hope for improvement in their operations. I regret getting the cold version of the ramen. I would have been disappointed if I had waited a long time for this. I thought about having tsukemen at Enji for a palate cleanser, but I was too full. There are also shrimp dishes at Hangetsu and Enji, as well as many other ramen shops to try.

<September 2023> Cold dipping soba + green onions + seasoned egg + Asahi draft beer Maruei The opening hours of Maruei are limited, and when they were operating in Nishi-Waseda, I always missed the chance to visit due to being busy or the items being sold out. However, when they moved to Higashi-Koenji, I was lucky enough to find out. Despite wanting to visit when they first opened, I ended up going much later due to work and other commitments. They are currently only open in the evenings, and their operating hours seem irregular, so it's necessary to check on X (old Twitter) before visiting. Finally, during the summer holiday period on a Sunday, I decided to be a bit selfish and asked to go out for a drink, so I made a sudden visit. <Asahi Maruei> A nostalgic Asahi original beer with a sweet taste! A departure from the dryness of Super Dry to a sweet flavor! Maruei offers the original Asahi beer that was popular before Super Dry became a hit. It's quite rare to find a ramen shop serving this, and it's even more impressive that they serve it in a medium bottle. It's known as "Maruei." Back when Asahi beer was struggling before the success of Super Dry, it's unclear why it was popular at the time. However, now it offers a new sensation, with a light and tasty flavor. While waiting for the noodles, I unconsciously took a few sips. The photo was taken after that, and my actions were like that of a borderline alcoholic. Unlike Super Dry, the sweet taste is prominent, making it a type of sake that pairs well with food. A similar impression can be found with the non-premium Suntory Malts, perhaps? In any case, this is the only place within my reach where I can enjoy it in a bottle, so whenever I feel like drinking it, this is the place to go! <Overall> A simple and warm appearance with a coolness and warmth in the thick noodle lines! A cold dipping soba that combines old and new elements! This bowl is very interesting. It looks refreshing in a glass bowl, with well-arranged noodle lines that are modern, yet give off a warm and heartwarming vibe. It's a mix of simplicity and friendliness. It's called a cold dipping soba with an old and new feel. The ingredients are very simple, with only wakame, green vegetables, and naruto by default. To add a bit more, I included a seasoned egg and green onions, but the impact of simplicity is stronger. <Dashi> A dashi with a gentle sweetness filled with a daily heartwarming sensation! A roundness that warms the heart! The dashi is very gentle and heartwarming, with no noticeable fishiness. It's mainly made from bonito flakes, giving it a soft and sweet flavor. Even if there are dried sardines, it gives the impression of a sweet dashi with a hint of anchovies. The integration of wakame also enhances the dashi, creating a very calming flavor. <Noodles> Whole grain flat thick noodles! Despite their appearance, they have a strangely udon-like gentle taste! Laughter overflows! The whole grain flat thick noodles are very simple yet have a dignified appearance. The noodles are boiled in plenty of water and then cooled in cold water, giving them a firm texture. The base flavor is sweet, which matches well with the softness of the dashi. However, as you eat more, you might feel like you're eating thick udon noodles? It gives a sense of low gluten content. So despite their appearance, they have a strangely udon-like gentle taste, and laughter overflows! <Ingredients> A single naruto representing the identity of ramen! Other than that, it's simple with fresh wakame and green vegetables! The basic ingredients are wakame and green vegetables. Although there's no menma, the presence of naruto maintains the pride of ramen. The quality of the green vegetables and wakame is good, enhancing the Japanese flavor when immersed in the dashi. The crunchy green vegetables and slimy wakame add to the overall taste. The thick flat noodles -

I arrived at the newly opened restaurant around 7:30 PM on a weekday. There were about 10 people waiting in line, including the wait inside the restaurant. I waited for about 30 minutes before being seated. I ordered the oil ramen and rice. The oil ramen had very thick noodles which made a big impression, but the broth was so flavorful and delicious. Lastly, I mixed the remaining broth with the rice for a perfect finish. This place is absolutely delicious. It will definitely get busier, so I recommend going before it gets too crowded.

Dashi to Men Yūei @ Higashi-Kōenji Abura Soba (Ajitama) [¥1100] Gohan (Tsukudani) [¥150] ■ Visit Date: August 18, 2023, Friday, 19:57~ ■ Nearest Station: Tokyo Metro Marunouchi Line Higashi-Kōenji Station ■ Business Hours: 17:00~20:30 ■ Regular Holiday: Irregular This time, I visited Dashi to Men Yūei, which opened in Higashi-Kōenji on July 31, 2023. Many of you may already be familiar with this place, as it was originally operated as a sublease from a shop called Bu Plus in Nishi-Waseda and had become a hot topic. It is now operating independently. After exiting Higashi-Kōenji Station, take the No. 1 exit, turn right, cross the pedestrian crossing, and continue straight on the alley. The shop is on the right side just a minute from the station! ☝️ Please note that they are currently open only for evening and night business. I arrived around 20:00 this time, and there were 8 people waiting. I'm glad they were still open at this time! Inside the shop, there is a ticket machine on the left and counter seats on the right. It is a cozy atmosphere despite its small size. Due to the late hour, most items on the ticket machine were sold out, so I ended up ordering the Abura Soba, which was surprisingly delicious. I had avoided Abura Soba before, thinking it would be oily, but it was so good that I might get hooked on it. I would definitely like to go back again sometime. ✨ ※ This is just my personal opinion. #Dashi to Men Yūei #Abura Soba #Higashi-Kōenji Gourmet #Marunouchi Line Gourmet #Bu Plus #Independence #Ramen #Ramen #ramen #Noodlestagram #Ramen Tour #Want to connect with people who love ramen

A ramen shop opened near my house, so I decided to check it out. There was a short line, probably 2-3 groups ahead of me, as it had just stopped raining. I quickly realized why there was always a line - the shop was small and couldn't accommodate many customers at once. I bought my meal ticket and handed it to the staff before entering. I ordered the cold noodles for 1000 yen and added rice with homemade kelp topping for 150 yen. Inside, I saw people enjoying the dry noodles and felt a bit envious. I briefly considered ordering another dish but decided against it due to the long line outside. The noodles were delicious, but I felt they had even more potential. The cooking process seemed a bit rushed, affecting the balance of boiling and draining the noodles. The soup could have been stronger to complement the noodles better. Next time, I want to try the dry noodles and savor each bite. During my visit, the shop seemed a bit chaotic, with the water pot at the counter almost empty and the lack of a place to store belongings. There were also some order mistakes. Hopefully, they will improve because the food is delicious.

It is about a 1-minute walk from Higashi-Koenji Station. I arrived about second in line an hour before opening on a weekday. By opening time, there were over 20 people waiting. I decided to have two meals, and the cold dipping soba had a delicious combination of broth umami and noodle texture. The oil soba had a sweet sauce, but mixing in the egg made it milder and tasty. Cold dipping soba, egg oil soba.

Dashi and Noodle Yuujo in Higashi-Koenji, known for their Abura Soba. This popular spot recently opened in Higashi-Koenji. Originally operating as a pop-up in Nishi-Waseda, they have now opened a permanent location. Due to the Obon holiday, there was a line of about 25 people. It was surprising to see how popular it is! After waiting for about an hour, we finally got inside. I decided to try their Abura Soba with seasoned egg. When it arrived, the thick noodles made a strong impression. They were not only impressive but also beautiful. The noodles were thick and chewy, cooked just right so they weren't too firm. They mixed well with the sauce, which had a slightly sweet flavor. The fresh greens added a nice crunch and complemented the dish well. The chashu had a rich flavor, enhanced by the sauce. I think it would go really well with rice, so if you can handle it, I recommend ordering it. The seasoned egg was also delicious, with a gentle flavor that paired nicely with the sauce. The dashi soup that came with the Abura Soba had a strong umami flavor. The restaurant itself was great, but there was a disappointing incident that I can't mention in detail here.

◉ Higashi-Koenji Station / Dashi and Noodles Swimming ※ From a sublet in Nishi-Waseda to opening a physical store right near Higashi-Koenji Station! Immediately popular with young people! Had to wait for an hour. Their homemade thick noodles are more like udon than ramen. I went with the oil soba that everyone was ordering, but maybe I should have tried the chilled soba instead... They're only open from 5 pm to 8:30 pm, so it's a bit challenging to visit. #HigashiKoenji #DashiandNoodlesSwimming #Swimming #Oilsoba #HomemadeThickNoodles #ColdNoodleLover #TokyoRamen #NoodleLover #RamenLover #TokyoGourmet #HigashiKoenjiRamen #Ramenstagram #Oilsobalover #Oilsobastagram #Mazemenlover #Mazemenstagram #KoenjiRamen #MixedNoodlesTokyo #HigashiKoenjiGourmet

Located about a 1-minute walk from Higashi-Koenji Station on the Marunouchi Line, I visited the restaurant around 18:55 on a Saturday. There were 8 people waiting outside and 2 people waiting inside. I was prompted to purchase a meal ticket while waiting in line, so I bought a "cold dipping soba (1000 yen) + seasoned egg (150 yen)" from the ticket machine. The restaurant had only 15 servings available, so I was prepared to go for the cold soba if they ran out. It took about 25 minutes until I could enter and I sat at a waiting seat inside. Soon after, a seat opened up and I was guided to a counter seat. This restaurant opened on July 31, 2023, and had a good reputation, so I decided to check it out. There were about 5 customers before me, and the kitchen was operated by 2 male chefs. Each seat had a water pot available. It took about 10 minutes until the food was served. The glass bowl looked very refreshing. The broth was surprisingly rich with a bonito-based dashi flavor, and I could also taste the shiitake mushroom broth. It had a light oiliness, suggesting there might be some animal-based ingredients. The saltiness was just right, creating a well-balanced and addictive soup. The noodles were medium-thick, slightly flat straight noodles cooked al dente. They had a pleasant chewy texture made from whole grain flour. The toppings included boiled greens (with a crunchy texture and colorful appearance), seasoned egg (with a strong bonito flavor), naruto fish cake (1 slice), and seaweed (also with a rich dashi flavor). Towards the end, I added some table pepper for a flavor change. It enhanced the soup's edge and aroma, providing a nice finish. I finished the meal completely satisfied. I prefer a strong dashi flavor in my ramen, so I plan to revisit soon. This new restaurant might become a hit in the latter half of this year. Thank you for the meal.

Friday (public holiday)/16:30/About 15 people in line/Oil soba with seasoned egg/1100 yen The shop that used to be in Nishi Waseda has opened in Higashi Koenji! However, it is incredibly popular... There was a line even before opening on the holiday. There was still a long line when leaving. This time I chose the oil soba. The noodles are inspired by the thick noodles from a very popular shop, but they have a satisfying texture. The dipping soup that comes with the set was delicious, so maybe having it with soup would have been better? It was delicious!

- Ramen registration number 6069th, 537th bowl in 2023 - Dashi to Men Yuuei (Tokyo, Suginami-ku, Koenji Minami) - Dashi soba with thin noodles ¥950 - Instagram: tsukasan777 - Twitter: tsukasan2010

Ramen Kanto Summer Expedition⑩🚶‍♂️Congratulations on opening the store from a temporary location since last winter in Nishi-Waseda. It was my first visit since then. The smooth and chewy flat medium noodles with a firm texture have a great slurping and refreshing feel. They go well with the flavorful soup, with a hint of sweetness and a subtle wheat flavor. The soup, rich in umami flavor, has a clear and refreshing taste, perfect for drinking quickly. On this day, the sweet and savory pickled vegetables were a free topping. They paired perfectly with the soup and were incredibly delicious. Thank you for the meal. I haven't tried the oil noodles yet, so I want to try them on my next Tokyo trip. Dashi to Men Yu Ei @ Koenji Cold Tsukemen (¥1000) 16:28 4th connection 16:58 Entered the store 17:11 Served [Business Hours] 17:00-20:00 *Closed when sold out [Regular Holiday] - Irregular holidays #Dashi to Men Yu Ei #Dashi to Men Yu #Yu Ei #Cold Tsukemen #Pickled Vegetables #Cold Ramen #Cold Noodles #Cold Ramen #Cold Noodles #Cold Soba #Tsuke Soba #Cold Udon #Udon #Soy Sauce Ramen #Soy Sauce Soba #Tokyo Ramen #Suginami Ward Ramen #Koenji Ramen #Tokyo Gourmet #Suginami Ward Gourmet #Koenji Gourmet #Tokyo Lunch #Koenji Lunch #Ramen #Ramen #ramen #tokyoramen #Ramel's Gourmet Memo #0810

I went at 5:00 PM when the store opened and there was a long line. It took 1 hour and 15 minutes to get my bowl of noodles. By the time I finished, the line had gotten shorter. It seems like it might be better to go a little later than right when they open. I ordered the oil noodles and it was a great choice. The noodles were chewy and just how I like them! Delicious! I definitely want to come back for this ramen.

On August 6, 2023, I went to Dashi to Men, a ramen restaurant in Tokyo, and ordered their Oil Soba with seasoned egg and a side of rice with homemade pickles for 1250 yen. The restaurant used to operate as a pop-up in Waseda but now has a permanent location in Higashi-Koenji. I met up with some friends and we all enjoyed the delicious oil soba with thick and chewy noodles mixed with a sweet sauce and egg yolk. The toppings included naruto, menma, komatsuna, seasoned egg, and tender pork belly chashu. The broth served on the side had a nice balance to the sweetness of the sauce. I also wanted to try their cold noodles but ended up devouring the rice with pickles. Overall, it was a delightful experience. #ramen #tsukemen #DashiToMen #ramenmemo #noodlestagram #Tokyo #foodie

Limited Edition: Chilled Tsukemen for ¥1000 Located just a minute's walk from Higashi-Koenji Station, this place is run by a chef who trained at "Takechiyo" in Oku. Previously operating as a sublet in Nishi-Waseda, they finally opened their independent shop in Higashi-Koenji at the end of July. Arrived around 5:30 pm on a weekend and joined a line of 20 people. Waited for about an hour before being seated. Ordered the summer limited chilled tsukemen. Soup: A chilled broth with a rich bonito flavor. The saltiness is slightly restrained, allowing the elegant dashi flavor to shine through. The aroma oil on the surface also plays a crucial role. Noodles: Homemade, thick, flat, hand-kneaded noodles with a carefully aligned texture. The generous amount of noodles is smooth and slurp-worthy, making it easy to fill up quickly. Toppings: A simple lineup of greens and narutomaki. This bowl maximizes the deliciousness of the noodles with the gentle umami of the broth. Need to go back to try their other dishes like abura soba, which feature different types of noodles.

"Dashi to Men Yuuei" Cold Tsukemen ¥1000 First visit to Dashi to Men Yuuei. Located in Minami-Koenji, Suginami-ku, Tokyo. Opened on July 31, 2023. The owner seems to have trained at places like "Takechiyo" in Oku, and an udon shop called "Iwai" in Jujou. This time, I ordered the cold tsukemen to combat the heat. - Soup: A dashi soup with a rich umami flavor of fish stock that spreads gently. The presence of animal oil floating on the surface adds strength and makes the texture smooth. It works well for cooling down the body in the heat. - Noodles: Moist and chewy flat noodles that are well-coated in water. The aroma of wheat escapes through the nostrils with the first sip, making you involuntarily wear a blissful expression. The unique firmness and texture that cling to the noodles are addictive. - Toppings: Narutomaki, greens. In summary, simplicity is best. A unique bowl with a reliable broth and distinctive noodles. The waiting time on a Sunday before 6 pm was about 60 minutes with a line of 20 people, so please keep that in mind. I would like to try the default version next time. Thank you for the meal. Rating: ⭐️⭐️⭐️⭐️⭐️⭐️ ------------------------------- [Store Information] 1 minute walk from Higashi-Koenji Station on the Marunouchi Line 46m from Higashi-Koenji Station 1-6-5 Koenji Samariya Mansion 1F, Minami-Koenji, Suginami-ku, Tokyo Opening hours: 17:00-20:30 *Closed when sold out Closed irregularly ------------------------------- #Ramen #Ramen #LaMian #RamenActivity #Noodles #NoodleStagram #TokyoRamen #KoenjiRamen #KoenjiGourmet #HigashiKoenjiGourmet #NoodleStagram #WantToConnectWithRamenLovers #Noodles #Ramen #Yanmasa #YanmasaHigashiKoenji #Yanmasa ⭐️⭐️⭐️⭐️⭐️⭐️ #ColdRamen

Tokyo Suginami-ku Dashi to Men Yuuei @ Higashi-Koenji Yuzu Shoyu Ramen and Dashi Soba Congratulations on the opening on July 31st! Yuuei, which was operating as a temporary tenant in Nishi-Waseda, is now near Higashi-Koenji Station! The Dashi Soba has changed from thin noodles to medium thick noodles (specially made thick noodles by Iwai), and the soup is elegant and delicious. The Yuzu Shoyu Ramen noodles are incredibly delicious. The rice and pickles are also great. The staff and the atmosphere of the restaurant are also nice. It was a good experience! August 6, 2023 #Koenji #HigashiKoenji #DashiToMenYuuei

Today, I ended up finishing work late, but I still decided to go to "Dashi to Men Yuu" in Higashi-Koenji, which I had been looking forward to visiting since it opened as a physical store. "Dashi to Men Yuu" is a popular restaurant that focuses on providing dishes that go beyond the framework of ramen, emphasizing on dashi and noodles. It originally operated as a pop-up store in Nishi-Waseda from October 2021 and recently opened as a physical store in Higashi-Koenji in July 2023. I had a positive impression of the restaurant when I visited during its Nishi-Waseda days, so I was eager to visit the physical store. Despite being delayed, I finally made my way there today. The restaurant is located on the 1st floor of a building in Higashi-Koenji, easily accessible from the Higashi-Koenji Station. When I arrived around 6:15 pm, there was already a line of 16 people waiting. I ordered the Abura Soba with flavored egg and rice with homemade pickles as recommended by the staff. After waiting for about 1 hour and 10 minutes, I was finally seated in the cozy cafe-bar-like interior of the restaurant. The seating consisted of counter seats only. The Abura Soba arrived promptly, featuring thick homemade noodles that immediately caught my attention. The noodles were smooth and coated in a flavorful sauce, offering a delightful dining experience. The noodles were thick, hand-cut, and had a chewy texture that paired well with the mild yet flavorful broth. The chashu was tender and flavorful, while the flavored egg had a rich yolk and a delicious taste. The menma added a crunchy texture and a savory flavor to the dish. The green vegetables provided a refreshing contrast to the rich flavors. After finishing the noodles, I enjoyed the rice with homemade pickles. The rice was cooked perfectly, and the pickles had a gentle flavor with a hint of seaweed. Mixing the rice with the remaining sauce from the Abura Soba created a delicious combination that I couldn't resist. Overall, the dining experience at "Dashi to Men Yuu" was satisfying, and I left the restaurant feeling content.