It's been a while since I visited Xin Fu, but unfortunately the chef was absent so the food wasn't very impressive. It can be difficult to communicate here without knowing Chinese. They serve authentic lamb skewers. The photo shows a variety of side dishes and beef and daikon stew. I found it amusing that a passport is required, but it's true.

Recently, I visited a popular restaurant called Shimanouchi. At first, I thought it was a retail store for cooking ingredients, but there was a restaurant space in the back. The staff were all Chinese, so communication was a bit challenging. Most of the customers were also Chinese. The food was quite good, but the spices were a bit different from Japanese ones, so it may be a matter of personal preference. The portions were decent. The complimentary peanuts served as an appetizer went well with beer.

It is close to Nihonbashi Station. They also sell Chinese ingredients. I was introduced to this place by someone who had studied in China. When you come to this store, you will feel like you are in China. The aroma is Chinese. The dishes have a taste that is not tailored to Japanese people. When I miss China, I come here. The food is very delicious, so I recommend it.

My favorite Chinese restaurant on the island is Xin Fu, even though the portion size is overwhelming. I love the variety of dishes, but one serving is enough to fill me up! I wish I could come with a few people to try more dishes. It's hard to find someone who loves Chinese food as much as I do due to the pandemic. I'm thinking of dragging my business associates from Sakaisuji Hommachi, Hommachi, Nishi Ohashi to come with me. Don't run away, let's go together and enjoy the food!

I broke a bone and was taken to the hospital by ambulance. It took an hour by taxi using the highway to get there. The diagnosis went smoothly, and I got a referral letter for transfer. I left home at 9 am and ended up returning around 12 pm. I decided to have lunch and found a Chinese restaurant nearby, but it was only open at night. There were many Chinese restaurants in the area, so I wondered if there was a special reason for that. I found a restaurant with a rating of 3.5 or higher and went in. It was empty, and I saw two 5000 yen bills left on the counter outside. A female Chinese staff member came back and I sat at a table. I ordered a recommended dish, which was meat and vegetables, but most of the food was cold and I couldn't tell what some of the ingredients were. I left most of it uneaten, except for the spicy fried chicken and noodles, which were warm. The fried chicken was too spicy for me, and the cartilage was tough and cold. I paid in cash and left, thinking that the true value of the restaurant might only be evident at night.

This is the latest trend? I thought I knew a little about Naka Shima Island, but from Soemon-cho to Nihonbashi, you really need a passport, right? It's an area where you feel like you need a passport as you pass through. I haven't been overseas for a while due to Corona, so I'm really excited. There are shops where old men are moving chairs on the road, and raw meat is exposed to the sun, etc. By the way, this shop, recommended by a friend who inquired at the Osaka Tourist Information Center, is one of the most challenging shops to enter among many shops. And the staff, except for a woman who seems to be the manager, cannot speak Japanese or even English, so it's a bit awkward. We pointed at each other and ate serious frog. I was able to convey my plea for less spicy chili peppers from the menu of the Sichuan-style restaurant, but it was still spicy. The fried rice we ordered as an addition was also simple and delicious! We planned to go to another place, but we were already full after the first place, so we gave up on the tour. However, we had a slightly interesting experience. I thought I wouldn't be able to taste much, but it was quite delicious. (As expected, from the tourist center!) Give it a try once, and don't forget your passport.

I went to Osaka for the first time in a while and decided to visit Shinpuku for some deep dining. We ordered some must-have skewers, such as mutton, leek, and neck. The lamb with cumin was delicious, but it seemed like the spiciness was toned down a bit. The celery and meat dumplings were thick-skinned but had a generous amount of filling, making them quite filling. I promised myself to come back with a group of about four next time. I bought a melon at the entrance where various food items were displayed and happily headed home. Thank you for the meal!

GoTo Travel project was launched to prioritize the health and safety of the people and to restart the stagnant Japanese economy, focusing on infection prevention measures for travelers and businesses. Good evening! Tanuzo here, and I have arrived in Osaka through the GoTo Travel program. It's my first time in Osaka, and I haven't been south of Kyoto for almost fifty years, except for a school trip. As I walked along the Dotonbori River, I saw the iconic three-dimensional signs that I had only seen on TV! The moving crab legs, one for 300 meters. Amidst such exciting scenery, wait, wait, could this be the well-known Northeastern cuisine restaurant that I am familiar with, and it's everywhere! Is this really Osaka? Upon researching, oh, there it is, a Chinese restaurant. Let's continue to explore that place. Located in Shimanouchi, Chuo-ku, Osaka City, "Shinfuku" is selling vegetables at the storefront? It looks like a grocery store at first glance. I ordered the "Fish and Eggplant Stew" after looking at the menu three times. I was drawn to the characters "farmhouse" in the dish called "Three Treasures of the Farmhouse." It seems to be a rural dish from Northeastern China. The dish was served on a large plate, and I was excited about the round carbohydrates around it. Plenty of eggplant and white fish with a soy sauce-like aroma and flavor with a Chinese flair. I still don't quite understand this seasoning, the unique aroma that lingers in a Sichuan restaurant. The intriguing carbohydrates were deep-fried bread with air pockets. It had a crispy texture like snow that had fallen, piled up, frozen, and thawed for about three days on a winter day. This was something I had never eaten before. Chinese bread is fascinating! I combined it with a meat dish, the "Pork Intestines and Green Chili Stir-fry." Northeastern cuisine often features pork offal dishes. The soft, tender intestines had a unique taste at first bite, but when stir-fried and coated with a savory aroma, it brought out a different taste. I couldn't stop eating with my chopsticks! It had a subtle salty flavor but was actually quite flavorful. After satisfying my hunger, I thought, yes, I want to eat something sweet. I had a dessert after the meal. I shouldn't have known that it was a Northeastern specialty dish! I tried the "Daigaku Imo" (Candied Sweet Potatoes). Sweet potatoes are delicious, my favorite. In Chinese, it is called "di gua." Deep-fried sweet potatoes coated in water syrup, shining golden, picked up with chopsticks, dipped in water provided, and enjoyed as a specialty! The water syrup quickly hardened, creating a crispy candied sweet potato. The inside was hot and soft, a miraculous taste! This way of eating Daigaku Imo, Japan should adopt it too! This is a must-try dish in Northeastern cuisine!

My son came home for his job offer ceremony, so I took him to a Chinese restaurant that I had been curious about. It was located away from the bustling Dotonbori area, with many authentic Chinese restaurants in the vicinity. As we entered, we saw Chinese ingredients, side dishes, and fruits for sale at the entrance. There were neatly displayed duck heads, necks, and wings that had been simmered and seasoned. The staff said something in Chinese, but when I told them in Japanese that we wanted to eat, they led us to a table in the back. It might be a bit intimidating to enter alone. It reminded me of the Vietnamese restaurants in Shin-Okubo. The dining area had a small raised floor with sunken tables, making it accessible for people with leg problems. There were only four tables, smaller than I had expected. Our arrival made the place full, even though it was just before noon on a weekday. It seemed to be a popular restaurant, with everyone chatting lively in Chinese. As I looked around for a place to put our shoes, a staff member used their foot to push our shoes into a space under the raised floor. It was exciting to experience the sudden immersion in the local culture! When we sat down, the staff threw chopsticks and wet towels onto the table. It was refreshing to see that they didn't cater to Japanese customers. Some people might get upset, but I found it enjoyable to feel like I was really in the country. The menu was extensive, but when we tried to order two salads, we were told they were not available. We ordered Soy Sauce-Braised Pork Shoulder (800 yen), Three Fresh Flavors (980 yen), a small bowl of white rice (price unknown), and two types of boiled dumplings (500 yen each). The pork dish came out quickly, with meat cut into pieces without regard for joints. It had been simmered thoroughly, making the meat tender and easy to eat with chopsticks. Next was the Three Fresh Flavors, a dish of potatoes, eggplants, and green peppers that had been deep-fried and then stir-fried. It was a simple but tasty side dish that went well with rice. My son, who was trying it for the first time, liked it. The garlic flavor was strong and the taste was rich. We ended up ordering more rice. We had decided on boiled dumplings as our main dish, so we ordered one with leeks and meat, and one with pickled vegetables and meat. When the dishes arrived, we were surprised to see that each plate had 10 large dumplings, totaling 20. We couldn't finish them all, so we asked to take half of them home. Despite the authentic local-style service, the staff were friendly and accommodating to our requests. Even when it was difficult to communicate in Japanese, they tried their best to understand and would call someone else if necessary. The food was delicious, and although we were full, the total bill for two people was less than 3000 yen. I would definitely like to visit this place again, but if I were alone, I might just end up with dumplings and beer.

Another great find in Minami, Mr. Shinnosuke Shimono. I looked back on Instagram and found that he visited a few years ago, and even had the same 53% Baijiu back then. Whether I was 35 or now, I've always loved Asian cuisine, especially authentic Chinese food paired with this liquor. This Baijiu packs a punch and is perfect for those looking to get drunk. I highly recommend pairing it with bold Chinese dishes. The deep nights in Minami continue! Thank you for the delicious meal.

To Xin Fu (Shinfuku) restaurant. This place is open 24 hours a day. There were 4 or 5 groups dining, but we were the only Japanese customers. The staff were also Chinese. We ordered stir-fried hollow-stem vegetables with garlic for 980 yen, water dumplings for 500 yen, beef skewers for 150 yen, lamb skewers for 150 yen, pork skewers for 100 yen, crispy skewers for 100 yen, enoki mushroom and pork belly rolls for 150 yen, and 3 draft beers for 400 yen each. The water dumplings were the best among them. On the other hand, the crispy skewers were not so good. The overall taste quality was decent. The only downside was that smoking was allowed.

I visited on a regular night. The location is an area with many foreigners. When I entered the restaurant, it was 90% foreigners, mostly Chinese. I ordered my favorite garlic sprouts and fried rice, and also some chicken legs. When I sat down, peanuts and cucumbers were served as appetizers. The portions were quite generous, so I recommend going with a large group!

The taste of the hot pot I ate in China ^_^ was similar to what I had there. The customers were mostly Chinese and the staff conversed in Chinese too, which was funny. You can adjust the spiciness of the hot pot. The condiments for dipping and the ingredients for the pot, other than meat, are self-service. There is a wide variety of side dishes, all of which are delicious! You can also enjoy pork ears and lamb, which are not commonly found in Japan. It goes perfectly with beer! I ordered draft beer, but it tasted different from the regular draft, so I recommend Qingdao beer. This place has become a restaurant I visit frequently.

Let's go deep! I went with a drinking buddy, but the portions were too big and we couldn't try many varieties. It seems like one skewer is good for two people. I ordered lamb, chicken feet, and dried tofu wrapped in ham and leeks, but they all seemed to have the same seasoning... Spicy and delicious! While eating the chicken feet, a Chinese person sitting next to us said, "I was surprised because Japanese people don't eat this." It was delicious and bouncy (*´-`). The stir-fried snow peas, celery, and shrimp were also delicious, but the portions were large. The food is cheap, but the alcohol is not cheap, but not too expensive either... Qingdao beer was 450 yen. We went around 3 pm and the place was full of customers, all Chinese of course. The staff spoke Japanese well. Some people were getting takeout. I want to try other items on the menu as well.

I was imagining a not very hygienic restaurant, but it was completely normal. We ordered stir-fried tripe with vegetables, meat wrapped in tofu skin, water dumplings, and fried rice. We are full with just the two of us. It's cheap, the portions are large, and it's delicious. Next time, I want to try the skewers. I will visit again.

This is a restaurant where you can experience the authentic taste that Chinese people enjoy. Unlike some restaurants in Japan that adjust their flavors to suit Japanese tastes, this place stays true to the original Chinese flavors. That's why the food is delicious. We ordered so much that we forgot to take photos because we were so full. Everything we ate was delicious. I recommend coming with a group when you're hungry. I went with a Chinese friend and we had no idea what we were eating since dishes kept coming one after another. We were too busy eating to keep track (lol).

The all-you-can-eat hot pot had a variety of dishes and fruits. It was fun to mix my own sauce to my liking. I tried tripe in a hot pot for the first time and it was not too smelly and tender. I want to go back to this restaurant!

Xinfu was unforgettable, I'm hooked! The food was so delicious, but the place was packed. I wanted to order what I had last time because it was so good, but I couldn't because it would have been too much. So this time, I tried a different menu: - Stir-fried spinach: Surprisingly spicy, with lots of cilantro, chili, garlic, and cashews. The portion was huge! - Lamb skewers: Very juicy, I wanted another one but had to resist. - Stir-fried jellyfish and squid: Jellyfish was crunchy, squid was tender, with mung bean sprouts. The overall spiciness was great. - Spicy pork spare ribs and shrimp: Perfectly spicy, with Sichuan pepper adding a tingly sensation. The cashews, celery, and onions were delicious. - Water dumplings: I ordered a single serving of 10 pieces, with meat and celery filling. The skin was thick and chewy, very juicy. We also had drinks and the total for two people was around 2,500 yen each. I want to go back and try more dishes, it was a delightful experience!

I went to Shinfuku in Shimanouchi for the first time in a while. The taste of the dishes and the service here are not catered to please Japanese people (laughs). I have been a regular since the opening, and I may have raised my voice a few times... I mean, provided some loving guidance (laughs). Thanks to my guidance, there are now sister stores in Kadoma and Juso. Every time I visit, they seem to have a face that says, "If this Japanese person has complaints, they shouldn't come!" but I'll come back again regardless (laughs). #OsakaMinami #Shimanouchi #Shinfuku #ChineseCuisine #UnapologeticTasteAndService

The staff at the Chinese restaurant must have been relieved since I haven't visited recently... I wonder how many times I've given them lectures in the name of love (laughs). They must have experienced firsthand the terrifying race of people that Japanese should not associate with, and passed on the message to their colleagues... And today, I visited alone! The staff froze in an instant (laughs). Should I ban myself from entering since I don't have any Chinese friends to stop me today? They looked troubled when I mentioned that. For the sake of peace in Minami, my master doesn't know that I've been doing this kind of activity since the morning... This is also part of my job! I've eaten duck blood, bird heads, and even cicadas... This is also part of my job (laughs). #Osaka #Minami #Shimanouchi #China #24hoursopen