On the last day of my 4-day trip in Osaka, I went to Fukujukan restaurant with my parents. We enjoyed a course meal, starting with fillet steak. Since we were driving back, I opted for non-alcoholic beer. The meal consisted of soup, salad, grilled vegetables, main course, garlic rice, and dessert, all of which were consistently delicious. The meat, Yamagata beef, was incredibly tender and flavorful. I mainly seasoned it with salt. The garlic rice at the end lacked a bit of punch, so I added some leftover garlic rice and salt to enhance the flavor. Although it was a teppanyaki restaurant, the atmosphere was great, being located in Takashimaya department store. This meal marked the end of my 4-day trip in Osaka.

Once again, I made a reservation the day before with my mother for a weekday lunch. We wanted to go quickly as they had another reservation after us. We decided to meet in Namba, where it's easy to meet up, and they accept reservations from 11 am. The person who answered the phone was very friendly (probably the guy in charge of the teppanyaki). Based on other reviews, it was said that reservations are a must for the teppanyaki section, and it turned out to be true. The teppanyaki section has a limited number of seats, so I was glad we reserved a seat in advance. When I arrived on the day, it was already fully booked. When I called, they mentioned that for the teppanyaki, there are different types of meat depending on the course, with the 5170 yen course having lean meat. So, I reserved that one, probably around 100g. My mother and I thought it was delicious, so next time we'll ask for more grams of that quality meat. We started with cauliflower soup. It was decent considering it's in a department store, so maybe we'll come back with the family next time. The total came to 10340 yen. Thank you for the meal.

It's been a while since I had lunch at Fukujukan. The teppanyaki section is so popular that you need to make a reservation to get in. I changed the rice in the steak lunch to garlic rice. The soup was warm turnip soup, so delicious. The meat was tender and made me happy. I'll definitely come back again!

Having a steak lunch at Takashimaya Namba Grand Maison costs 5000 yen. They cook it right in front of you. The dimly lit restaurant has a luxurious feel. The meal includes soup, appetizer, vegetables, meat, dessert, and a drink. The meat options are sirloin and rump. The taste is decent.

I am a man in my 20s who enjoys exploring delicious restaurants, mainly in the Kansai region! This restaurant offers carefully selected meat from their own ranch in Yamagata. You can choose from yakiniku, sukiyaki, and teppanyaki, all of which are delicious! The restaurant has a calm atmosphere with a teppanyaki counter and a sukiyaki & yakiniku section, as well as private rooms. The yakiniku is cooked slowly on a lava plate, which is their specialty! They offer three different courses with varying types of meat, starting from a reasonable price of 5000 yen. Each course includes meat, vegetables, rice, soup, and dessert. I also recommend trying their roast beef as a side dish! This is not Korean-style yakiniku, so they do not serve kimchi. It's a simple yakiniku experience focused on enjoying the flavor of the meat! Each serving of meat is about 200g, so you will be fully satisfied. If you're looking for a relaxed atmosphere to enjoy yakiniku in Namba, I highly recommend this place!

I went to a yakiniku restaurant with my high school son and we ordered a course meal. We should have ordered less meat than usual because there were plenty of vegetables included. The quality of the meat was good. The two waiters were calm and had a nice atmosphere, but the man at the reception (middle-aged man?) seemed cold. However, he became kinder every time we mentioned the course meal (laughs).

I always go to this restaurant for their meat dishes. They offer shabu-shabu, sukiyaki, and steak, all of which are delicious. The meat is tender and tasty, and they also have all-you-can-eat rice. I always end up getting seconds. It's easy to go alone for lunch, and the service is quick, which is convenient. I often visit when I want to casually enjoy delicious meat. However, the prices are a bit high.

Steak Lunch at Namba "Fukujukan Osaka Namba Store" - Special Selection Beef Wagyu Steak Lunch 2 ~ Appetizer ~ Today's Homemade Soup ~ Grilled Vegetables ~ Special Selection Wagyu Steak (130g) ~ Rice ~ Red Miso Soup ~ Pickles ~ Ice Cream & Sorbet ~ Coffee Hot or Iced. I had lunch at "Fukujukan" on the 9th floor of Osaka Takashimaya Dining Maison for the first time. This restaurant is particular about Yamagata beef raised on a directly managed ranch in Yamagata Prefecture. You can choose from teppanyaki, sukiyaki, shabu-shabu, and steak. I decided on the steak at the request of my wife! The course includes 130g of meat where you can enjoy both sirloin and tenderloin. I haven't been eating fatty sirloin lately, but it was delicious to have it once in a while. The high-quality fat melted smoothly along with the meat without being too heavy. And finally, the tenderloin steak - meat is always the best! It's not a Chateaubriand, but it's a flavorful and meaty tenderloin. I mostly enjoyed it with salt and wasabi. I could have easily eaten 300g of this! The rice is made with Yamagata's brand rice "Tsuyahime," showing the strong commitment to Yamagata throughout the meal. The meat was so delicious that I now want to try sukiyaki and shabu-shabu as well!

Many elderly people were dining, creating a calm atmosphere for lunch. I had the lunch course with sirloin and tenderloin ❤️. The chef cooked the meat in front of us, making it a satisfying lunch. The restaurant has separate areas for yakiniku, private rooms, and teppanyaki, making it convenient to use. I will definitely visit again!

I had the Ladies' Lunch for 3,520 yen at a restaurant on the 9th floor of Osaka Takashimaya. The soup salad with potatoes and spring cabbage was light and delicious. The steak with warm vegetables and rice was also tasty, especially when paired with salt, mustard soy sauce, and ponzu. The steak was tender and had a nice balance of sweetness and umami. The portion size was just right for women.

We visited the restaurant for a Christmas dinner as a couple. When we arrived, we were asked for our reservation name and then escorted inside. Although we had made a reservation for the fillet in advance, we were asked again "which one would you like?" and at that moment, the prices were clearly visible as the menu was open. While I understand that it would have been fine if we hadn't mentioned it, I would have appreciated a bit more consideration, especially since it was Christmas. The chef who cooked our teppanyaki was very polite and friendly, which we liked. The meat was delicious too, so the only thing that bothered us a bit was the staff's handling of the situation.

I made a reservation and visited for dinner on Saturday. It was my first time having teppanyaki at Fukujukan. I was quickly seated at the teppanyaki counter. I ordered the course for 13,200 yen (including tax), which includes black wagyu tenderloin or sirloin, appetizers, soup and salad, grilled vegetables, rice, red miso soup, pickles, dessert, fruits, and coffee. I chose the tenderloin and upgraded to beef rice tea for an additional 660 yen. I started with the appetizers while enjoying a refreshing beer, now that the state of emergency has been lifted. The pickles were delicious. Next came the soup and salad, followed by the sight of vegetables and beautifully cooked meat right in front of me. The garlic chips, salt, wasabi, and spicy soy sauce all enhanced the flavors perfectly. For the finale, I tried the rare beef rice tea. It was my first time trying it and it was absolutely delicious. The well-seasoned meat was tender and had an elegant flavor. I added plenty of trefoil, enjoyed the light broth, and despite being full, I finished it in no time. Once again, I had a delightful meat experience. I definitely want to come back for the beef rice tea next time.

Fukujukan at Takashimaya Dining Maison is a place where you can casually enjoy delicious meat dishes. They offer teppanyaki at the counter and steak, sukiyaki, shabu-shabu, and yakiniku at the table. The interior is clean and the staff's service has improved since my last visit. It may be a bit pricey, but it's a great choice for a luxurious family meal. The taste is consistently delicious. Thank you for the meal!

Today, I was surprised to be led from the full counter to a private room for my family's birthday celebration. The teppanyaki grill was very clean and the chef skillfully cooked while maintaining a clean and attentive demeanor, never interrupting our conversation. The dishes were prepared efficiently, presented beautifully, and tasted delicious. If you want to experience the true essence of teppanyaki, this is definitely the place to go! To top it off, they even surprised us with a dessert at the end of the meal, making it a truly satisfying dining experience!

I wanted to eat meat, so I went to Teppanyaki restaurant Fukujukan on the top floor of Takashimaya. They also have a branch in Kashihara, Nara. I indulged in a course meal of black wagyu sirloin steak. The staff cooked it in front of us, along with grilled vegetables, salad, rice dish, and dessert. We moved to a spacious area for dessert. The seasonal vegetables were delicious and the meat was tender. I enjoyed a leisurely meal and left satisfied.

I went to Fukujukan in Takashimaya to eat delicious teppanyaki in Namba. I had the Black Wagyu Steak Lunch for 4,700 yen and added garlic rice for an extra 600 yen. I love restaurants where the chef cooks in front of you. After finishing the fillet, the sirloin comes out in order, but I ate too slowly so both are in the photos. The side dishes and rice also had finely chopped meat in them, so it was very filling. If you can eat this much for this price, it's pretty good. Also, the garlic rice here is delicious, so I recommend it! Make sure to order it.

I wanted to eat delicious meat, so I made a reservation and visited for lunch on Sunday. The restaurant was almost full despite the pandemic situation on Sunday. We were seated at a table in the back. Last time I had sukiyaki, so this time I chose yakiniku! The course included black wagyu sirloin, ribeye, appetizers, vegetables, rice, red miso soup, pickles, and fruit for 8000 yen (excluding tax). First, I ordered a beer! A perfectly chilled beer was brought to me. Then came the vegetables and the beautifully marbled meat! The yakiniku at Fukujukan is cooked on a lava stone. The excess fat is said to be absorbed into the holes of the lava plate. I enjoyed grilling the meat and vegetables while savoring the appetizers and beer. The sauce is not the typical garlic sauce for yakiniku but a light and delicious sauce mixed with mustard. The grated ponzu sauce is also tasty, and dipping the meat in miso is also good! Finally, rice, red miso soup, pickles, and fruit were served, but I forgot to take a picture (laughs). I finished everything. The vegetables, meat, sauce, rice, everything was delicious, and I was very satisfied. The lunch menu also offers more affordable courses. Thank you for the delicious meal. I would love to visit again when I crave delicious meat.

I made a reservation and visited for dinner on a weekday. I have been to the Kashihara main store several times, but this was my first time at the store in Takashimaya. When I mentioned my name at the entrance, I was promptly guided to a table in the back. While the main store has a formal atmosphere, this one, being in a department store, had a more casual feel. For the meat dish, I chose sukiyaki today. The Matsuko course costs 8800 yen (tax included) and includes seasonal vegetable sukiyaki, 180g of beef loin, rice, red miso soup, pickles, and a fruit set. I started with a draft beer, followed by appetizers - two dishes that were like simmered meat. They were quite delicious. Then, a beautifully arranged plate of sukiyaki meat and vegetables was brought to the table. The meat looked really beautiful. A staff member cooked the meat and green onions for us, and told us to try it without any condiments first. The aroma of the meat's oil spread in my mouth, and I thought, "Ah, this beef is delicious!" While enjoying the tasty meat, a staff member prepared the sukiyaki for us. We dipped the meat and vegetables in beaten egg and savored each bite. It was a delightful experience learning about the meat from Fukujukan and chatting with the staff. Thank you for the wonderful meal. The meat from Fukujukan was undeniably delicious. I would love to visit again.

Teppanyaki seats are limited, usually requiring a reservation to secure a spot, but thanks to the coronavirus, it's quite empty now. Only one other group is here. However, this place has a perfect 5-point safety measure, so it's very reassuring. In Osaka, sushi restaurants and small private eateries rarely have the owner wearing a mask, but chain restaurants, hotels, and department store restaurants tend to have perfect coronavirus measures in place. They are likely being regulated from the top. Places that are not regulated from the top tend to not have strict measures, but the ones that do are listed here, so feel free to use them with peace of mind. There are two teppanyaki lunch courses available. I ordered the cheaper one. First, the appetizer is served. The roast beef is perfectly cooked, tender, and well-seasoned. You can't get something this delicious at home. Next is the cold corn soup and salad. The grilled vegetables are fresh and delicious. The meat is a mix of fillet and sirloin. I asked for medium-rare, and they cooked it perfectly without any deviation. They cook it little by little, so you can enjoy it hot. Maybe the more expensive meat has a strong marbling, which might be a bit heavy for me. The cheaper course is just right for me. There are various sauces, freshly grated wasabi, which seems expensive. It has a nice aroma and is not too spicy, unlike the paste wasabi. Please use plenty of it. There are also mustard, ponzu sauce, lemon, rock salt, garlic chips, and finally garlic rice, which is fluffy. The chef's knife skills are amazing. The bean sprouts on the side are crispy and delicious on their own. The meal also includes red miso soup and pickles. For dessert, there is ice cream and sherbet, which are good, but the main dishes are so impressive. The bill was around 6,000 yen. They mentioned that shareholder benefits cannot be used until September. I will come back in October. Thank you for the meal.

I have been to Hazuhara's restaurant 50 times, but this is my first time here! It is located on the 9th floor of Takashimaya, conveniently near the southeast elevator. Upon exiting the elevator, you will find it right in front of you. The black wagyu steak lunch course is 4700 yen excluding tax, and you can change the rice to garlic rice for an additional 700 yen. The higher-ranked courses above the black wagyu steak lunch course are cooked by the chef right in front of you on the teppan, so you can enjoy it hot off the grill! Even though it's a weekday, it's quite crowded. I waited for about 5 minutes before entering. There were 3 groups of customers before me, and since there's only one chef, I had to wait for about 20 minutes inside before it was my turn. The appetizer, cold soup, and salad were served one by one, with detailed explanations provided. The meat is said to be from Yamagata beef. It is related to the main store, but now it is run by the offspring of the main store's owner, and the sourcing is completely different. I haven't been to the main store in recent years, but the quality of the meat here was excellent. The meat in this course is about 60g of sirloin? The sirloin is marbled and slightly tough. There are vegetables in between, and next comes the tenderloin! It does not have any marbling and seems to be from a young cow. There is no flambé, as it is cooked on an induction cooker, not gas. It's a bit below ZK in Abeno Harukas and the middle store in Sakai, I think!