I visited this restaurant on a Saturday around 10:40 am to try their weekend-only lunch menu. They open at 10 am, so I arrived early to sign in. There were already 5 groups and 11 people who had signed in before me. I then went to kill time at the Kuromon Market. I returned to the restaurant 5 minutes before opening and there were over 60 people waiting in line, including those who had signed in earlier. I was the 6th group to be seated and was quickly shown to my table after they opened. I ordered the "Extra-Large Grilled Beef Set (1,800 yen)" and requested extra rice, which was complimentary. The tea arrived in 2 minutes, followed by kimchi, namul, and Korean seaweed in 5 minutes. The main dish, beautifully presented with well-marbled beef, arrived shortly after. The beef was tender and flavorful, with just the right amount of fat. It was delicious with their homemade sauce. The portion was generous since I ordered the extra-large size. I enjoyed wrapping the beef in rice and Korean seaweed. The soup, kimchi, and namul were also delicious. Overall, it was worth waiting in line for this delicious lunch. Thank you for the meal!

I felt like having yakiniku after a long time, so I wandered around Sen-nichimae area! Today is Saturday, and it's the day when my favorite restaurant serves lunch, so I lined up at "Tsukishimaya" (๑･̑◡･̑๑) I had to wait for about 30 minutes as there were 3 groups ahead of me, but I finally got seated. I ordered the "Kalbi set with extra rice". First, they served me kimchi, namul, and Korean seaweed, followed by the meat, rice, and soup. Yay, the one-person yakiniku party starts! The beautifully marbled meat looks satisfying just by looking at it, and the delicious soup! Kimchi, namul, and Korean seaweed are also great supporting players! I put the meat on the grill, the sizzling sound is so appetizing. Now the meat is cooked! I dip it in the sauce, put it on the rice, and into my mouth... Ah, so delicious! As expected, Tsukishimaya is amazing, I'm giving them a thumbs up with my left hand after a long time (๑˃̵ᴗ˂̵) I ordered extra rice, so I'm full now! Tsukishimaya, you never disappoint, it was delicious (๑˃̵ᴗ˂̵) Thank you for the meal!

"Namba Grand Kagetsu, near the yakiniku restaurant "Tsukishimaya," offers lunch on weekends only. Reservations are not accepted, but you can write your name and wait if you arrive early. I went around 11:30, but there was already a waitlist of 20 groups! The restaurant opened at 12, and after waiting for about an hour, I finally got a seat. The weekend lunch menu includes options like yakiniku set, Matsushima set, and horumon set, all of which offer good value for money. I recommend the Matsushima set, which costs around 2000 yen and comes with 5 slices of salted tongue in addition to the same meat as the yakiniku set. The meal also includes namul, kimchi, seaweed rice, and soup. The quality of the meat was decent, and the staff were very friendly. I'll have to come back for dinner next time. Thank you for the delicious meal!"

It's been years since I last visited Tsukishimaya, but the food was delicious. Good quality meat at a reasonable price, it was the best (*´з`) I would like to visit for dinner next time. Thank you for the meal! Dishes received: - Large serving of grilled meat set - Heart sashimi

I feel like eating yakiniku. It's already September, but the sun is still strong. I had to put my name on the waiting list to get a table for the first round. I struggled but finally arrived on my bike around 10:03 am. There were already six groups ahead of me on the list. I was a bit worried because there were several large groups waiting, but I managed to get a table for the first round. When I revisited just five minutes before opening, there seemed to be fewer people waiting outside than before. Maybe it was because of the heat. I was seated on the first floor. I ordered the yakiniku set meal (1500 yen) and the Tsukishima set meal (1950 yen), along with a glass of white wine. You can choose from large, medium, or small rice portions. The Tsukishima set meal includes a variety of meats such as tongue and other options like hormone, cold noodles, and kalbi. Each set meal comes with bean sprout namul, kimchi, grilled seaweed, soup, and rice. Underneath the meat, there's a bed of cabbage. The colorful meat dishes arrived, and we all enjoyed grilling them at our own pace, making it a fun and satisfying meal. Thank you for the delicious meal.

After the typhoon passed, I went to Namba in Osaka to find open shops. As expected of a tourist spot, many shops were open. I was taken to a high-end yakiniku restaurant and I am grateful that they were open despite the typhoon. The beef tongue sashimi melted in my mouth and the Chateaubriand was incredibly tender, making my cheeks drop. There were mostly foreign customers, which made me a bit nervous. I usually only eat all-you-can-eat yakiniku, so being able to eat premium meat to my heart's content put me in a dreamy state. Thank you for the meal.

The meat was delicious, but after delivering the dishes, the staff left with the private room door wide open. Also, the restroom was unisex. We ordered as much as we wanted (meat, namul, kimchi, alcohol) and it cost around 27,000 yen for 3 adults.

I started keeping track of my expenses at 10 o'clock and had a 1500 yen yakiniku lunch when the restaurant opened at 12 o'clock. The rice was free to get a large portion, and seconds were only 100 yen. To cut to the chase, it was incredibly delicious. The value for money is amazing to be able to eat this for 1500 yen. I will definitely go back.

I arrived around 1:30 PM on Saturday and had to wait for about 4 groups ahead of me. I wrote my name on a paper and was seated in about 10 to 15 minutes. I ordered the yakiniku set meal with cold noodles, and chose the large rice option. The meat was very delicious, with just the right amount of fat, and the large rice portion was satisfying. I think men would be satisfied with the large meat portion. It was a great deal compared to having yakiniku at night. I would like to visit again when I'm in Namba.

After finishing work in Namba, I wanted to eat yakiniku. I decided to try this place that only serves lunch on weekends. The system is that you write your name on a board and they call you in order. When I arrived before 11 am, I was already the 16th in line. The restaurant opens at 12 pm. I realized that the first round was impossible, so I waited for the second round and managed to get the 5th spot. After about an hour, I finally got inside. I ordered the Tsukishima set with salted tongue, which was a large portion for an extra 300 yen. The meat was delicious, but the salted tongue was a bit tough. The set came with soup, namul, kimchi, and seaweed. I also enjoyed the yukhoe. Despite the disappointment with the salted tongue, I was able to fully enjoy the yakiniku.

A high-end yakiniku restaurant in Nihonbashi, popular among comedians. They offer a great value yakiniku lunch on weekends, which tends to be crowded. I visited on a weekday night. There were only two parties on the first floor. The interior has table box seats, and the seats with smokeless roasters are spacious and luxurious. Looking at the menu, individual cuts start at around 1380 yen, but it's more cost-effective to order a set. I ordered Kalbi for 1680 yen, Roast for 1780 yen, Harami for 2000 yen, Black Wagyu sushi for 480 yen, Gunkan Yukke for 480 yen, Kimchi assortment for 680 yen, and draft beer for 680 yen. All cuts were made with A4 grade Wagyu beef and were undeniably delicious. We ordered individual cuts this time, so the total bill for two people was around 13,000 yen. Since lunch is a better deal, I will revisit for lunch next time.

I waited a little after 1 pm. I sat in a cozy and clean sunken kotatsu seat on the second floor. The warmth at my feet was impressive. I ordered the Tsukishima set meal! The rice was a medium serving. I also ordered Yukhoe as a side dish. It was delicious! The meat was tasty, and the sauce was also delicious. It would be great to have this kind of meal for lunch.

This is a yakiniku restaurant in Namba♬ It has a slightly calm atmosphere and seems suitable for a relaxing meal. And guess what, they have the most cost-effective lunch menu! I decided to check it out before shopping. The place was really popular as I had heard, and there was a long line during lunchtime. But I didn't have to wait that long, so I wandered around and was called to the second floor seating. The spacious sunken kotatsu tables allow you to enjoy yakiniku leisurely even at lunchtime! There are several lunch menu options, such as: ★Yakiniku Cold Noodle Set 1780 yen Yakiniku Set (Assorted lean meat of the day, kimchi, bean sprout namul soup, rice, seaweed) + Cold noodles ★Tsukishima Set 1820 yen Yakiniku Set (Assorted lean meat of the day, kimchi, bean sprout namul soup, rice, seaweed) + Choice of salted tongue Cold noodles set is 1180 yen, and the base yakiniku set starts from 1380 yen, so being able to choose authentic yakiniku from this price range is fantastic! The meat that arrived looked visually appealing, with large cuts of lean meat with some marbling. Once you put it on the rice, it's just amazing! The Korean seaweed sprinkled with shichimi togarashi was nice! You can freely enjoy making your own meat wraps and other dishes. The cold noodles were chewy and transparent, really refreshing! The yakiniku set + tongue set was also delicious, making it a tough choice. Enjoying a beer leisurely at the table from lunchtime was a blissful time! I would love to come back at night too♬ Thxxx!!!! #Osaka #Namba #Yakiniku #lunch #Savannah in Lion♡

I visited a popular yakiniku restaurant that always has a line during lunchtime, but I came a bit later and there were only 3 groups waiting ahead of me, so I didn't have to wait long. I ordered the large yakiniku set meal and it was served promptly. The plate was filled with beautiful meat. I dipped the grilled meat in the sauce and took a bite - it was delicious! The cost performance was unbelievable for this price. I understand why even people from Osaka, who dislike waiting in line, would line up here. I ordered the large portion, but I finished it in no time. I would love to come back to eat here again. This restaurant is now added to my list of favorites. Thank you for the delicious meal. It was really good. 7.6

The atmosphere is relaxed with comfortable sofas, perfect for leisurely dining. It's great that you can compare and contrast between the regular salted tongue and the premium salted tongue. It's on the pricier side but definitely delicious. They offer a variety of meat options and the sauce, although sweet, was tasty. It's a restaurant that falls into the category of high-end yakiniku places.

A visit without a reservation. The restaurant is very clean. For some reason, there was a bottle of Osaka Prefectural Police shochu at the entrance (lol). We were led to a private room on the second floor after a short wait. The private room had a sunken kotatsu table where we took off our shoes. The cushions were thick and comfortable to sit on, creating a calming atmosphere. We started with some beer. The staff spread oil on the teppanyaki grill using a large chunk of beef fat. I couldn't help but take a photo of the large beef fat (lol). The menu included a selection of three meats: premium kalbi, premium loin, and chateaubriand, as well as three types of tongue: premium salted tongue, salted tongue, and regular salted tongue. The upper belly portion was enough for two people. We also had a salad, a three kinds of kimchi platter, and finished with cold noodles. The tongue was incredibly tender. The premium tongue was beautifully sliced thick and juicy. The selection of three meats was incredibly tender and juicy. It was a long time since I had such delicious meat. The delicious meat paired well with the alcohol, and the total bill for two people was 15,000 yen. This price for this quality of meat is very reasonable. I will definitely come back. Thank you for the meal.

I went to have lunch at the popular yakiniku restaurant "Tsukishimaya" in Nihonbashi. The restaurant was very crowded, with already 16 groups waiting when I arrived. I was able to get a table on the second round. I wanted to try the salted tongue, but it was sold out. It seems like it's a limited quantity item. So, I ordered the yakiniku cold noodles set instead. It came with thinly sliced lean meat and regular thickness meat, both of which were delicious as expected from wagyu beef. It also came with kimchi, bean sprout namul, and seasoned seaweed on the side. I ate the mini-sized cold noodles as well and left feeling full. It seems like a good idea to arrive early, write your name down, and pass the time somewhere else until the restaurant opens.

I stopped by Tsukishimaya, a yakiniku restaurant in Senri 10 days ago for lunch. This restaurant accepts reservations from 10 am, so I made a reservation before heading to Kuromon for shopping. I arrived on time and was seated at a spacious private table. I ordered the Kalbi set meal for 1650 yen, with extra meat for 350 yen, extra rice, and a beer. The Kalbi was delicious! I enjoyed eating the meat while sipping on beer, and the Korean seaweed, kimchi, and namul were a nice palate cleanser. The highlight of the lunch was the yakiniku on rice. The rice was also delicious. My companion ordered the yakiniku cold noodles lunch, and I tried a bit of it as well. It was also good. Overall, I highly recommend this restaurant for an occasional yakiniku lunch.

Tsukishimaya only serves lunch on weekends. It seems to be a popular restaurant with long lines, so I asked my husband to write our names on the board in front of the restaurant at 10 am, then go shopping at Tsukiji Market and return home before heading to lunch. We arrived at the restaurant 10 minutes before opening and were seated on the first round. I ordered the grilled meat cold noodle set, while my husband got the kalbi set with extra meat. The beer, served in frozen mugs, was a nice touch for a barbecue restaurant. We enjoyed some kimchi and bean sprouts while sipping our beer. The meat arrived and it was delicious, with thick cuts and thin slices that melted in our mouths. The side vegetable was cabbage, not onions as mentioned in other reviews. We happily indulged in the barbecue and rice. The mini cold noodle was a bit more Japanese-style with a strong bonito flavor, which was different from what I expected but still tasty. The convenience of being within walking distance from our home makes me want to visit this restaurant again and again. It was a satisfying meal, even on the day of the ox when eel dishes are traditionally eaten. The grilled meat cold noodle set cost 1780 yen, the kalbi set with extra meat was 2000 yen, and each beer was 600 yen.

Good morning, it's Taiki! I finally tried out a restaurant that I've been curious about, and it was worth the 30-minute wait in the heat. The place is called "Tsukishimaya" and they offer a fantastic weekend-only yakiniku lunch menu. Located a 5-minute walk from Nihonbashi Station, the customer base seemed diverse with a wide range of people visiting. The lunch options include yakiniku set for 1380 yen, large yakiniku set for 1650 yen, kalbi set for 1650 yen, yakiniku cold noodle set for 1780 yen, Tsukishima set for 1820 yen, hormone set for 1350 yen, and cold noodle set for 1180 yen. Although I hesitated due to the prices exceeding 1000 yen, I'm glad I went because the meat at this place was simply amazing. The happiness I felt from eating such high-quality meat was unparalleled. I want to come back every week for this set meal. Rice comes in a free large portion, and the meal also includes soup, namul, kimchi, and Korean seaweed. In conclusion, line up and eat here when you're tired - it's worth it! Enjoy yakiniku to recharge! See you next time!

I passed by a crowded restaurant a while ago and got curious. It's a yakiniku restaurant where you can enjoy A5 rank domestic black wagyu beef at a reasonable price. I visited after wandering around Namba with a growling stomach around 2 pm. There were only 2 groups waiting. Soon, I was guided to a spacious private room on the second floor. I took off my shoes and put them in the shoebox. I was seated at a 6-person table. It's been a while since I grilled meat. I thought the yakiniku set was a bit pricey, but it's because of the high-quality meat. I decided to order the "Cold Noodles Yakiniku Set". It came with various types of lean meat, kimchi, bean sprout namul, soup, rice, seaweed, and cold noodles (small). It cost 1780 yen. They asked me if I wanted a large, medium, or small portion of rice. Refills are charged extra. The amount of meat seemed a bit small to me. There were a few thin slices of sirloin and two thick pieces of belly meat. I usually don't like meat with a lot of marbling. I like to lightly grill the thin slices and cook the belly meat thoroughly on both sides. Both were sweet and tender, delicious. The rice disappeared quickly. The A5 meat. I couldn't eat a lot because of the marbling. The bean sprout namul, kimchi, and seaweed soup were all delicious. The cold noodles. I liked the noodles. The broth was not too sour, just normal. For men, I recommend adding 270 yen for the large yakiniku set with extra rice. It was a satisfying yakiniku experience. Thank you for the meal.

The atmosphere of the restaurant, both in appearance and interior, was calming and reassuring even before entering. I ordered various dishes, and each one brought me happiness from start to finish. The thick-cut tongue was incredibly soft and delicious. Lastly, the Chateaubriand melted in my mouth, leaving me impressed. The only issue was that a new staff member seemed to have trouble getting my order right, as it was not delivered correctly despite asking multiple times.