"Wai Wai Delicious - Itamae Yakiniku Isshou Uzumachi Honcho Honten (Isshou) Yakiniku da~ Utsubo Park's south side, there is the Itamae Yakiniku Isshou Uzumachi Honcho Honten (Isshou) restaurant. Used for a family farewell party. Wednesday around 8 pm. The chic interior is lively. The counter seats also look good. Sat at a comfortable table seat. Started with a draft beer - cheers! And ordered a lot. Black Wagyu seared sushi, beef tongue, premium loin, belly, harami, top kalbi. All were tender and luxurious to enjoy. When asked the staff about how to grill, they said searing is enough. The meat was tender with a luxurious marbled texture, but felt a bit greasy to the old man. Maybe the old man prefers lean meat. The special Chateaubriand was ¥1,980 for 4 pieces. Each piece starting from ¥500. Couldn't quite appreciate the taste. I think lean meat is better. The oxtail soup was delicious! The salad was also good! Finished with cold noodles. Having a small size option is good! Satisfied! Looking at the restaurant's website, it seems to be operated by Zensho. Next time, maybe I'll try the counter seats."

A lively yakiniku restaurant in the neighborhood! The stylish atmosphere can be seen from the exterior of the shop. The variety of meat options leaves nothing to be desired. There are various ways to enjoy the food, making it appealing to everyone. They also serve cold noodles, so this yakiniku restaurant has everything you need.

I went out to eat yakiniku for the first time in a while and made a reservation at "Issei" restaurant. They raise their own cows, so they have some rare cuts available. I personally recommend the assorted rare cuts, and their kimchi is also delicious. On this day, I ordered some meat and quickly had the rare white senmai and yukhoe, along with kimchi, as appetizers. For those with strong stomachs, I recommend trying the horumon, but I prefer lean cuts as fatty beef doesn't agree with me. For dessert, I had the Morioka cold noodles. Thank you for the meal.

Since the renovation, this was my first visit to the restaurant. The interior was clean and the spacing between customers was comfortable, making it easy to have conversations. We ordered the tongue, premium Harami, lamb sirloin, and assorted cuts of offal. We also had white intestine and finished with cold noodles. The total came to just under 14,000 yen for two people. Everything was delicious! However, I've been thinking lately that even with good quality meat, the Harami and offal cuts still had a lot of fat. I wish there were more lean cuts available. I wonder if there are any yakiniku restaurants that specialize in lean, delicious meat without much fat. In any case, this restaurant is definitely a good one. The staff were attentive and the overall experience was pleasant.

Looking for a cost-effective yakiniku experience? I recently visited Hitoe in Honmachi and was pleasantly surprised by the quality of the meat and the reasonable prices. I forgot to take photos, but the horumon (offal) was also delicious! If you're in Honmachi, be sure to check this place out. Hitoe Yakiniku, located at 1-13-1 Umemotocho, Osaka, offers a great dining option for yakiniku lovers. Operating hours are from 5:00 PM to midnight. #Yakiniku #GrilledMeat #YakinikuDate #YakinikuDinner #Meat #Izakaya #Drinks #YakinikuRestaurant #SoloYakiniku #HonmachiGourmet #YotsubashiGourmet #FoodBlogger #Foodie #Foodstagram #DiningOut #OsakaGourmet #Gourmet #FoodiesUnite #FoodLovers #Cooking #Delicious #FoodiesConnect #FoodiesCommunity #FoodLoversUnite #FoodiesUnite

Visit date: 18:30 on a weekday Waiting time: Reservation Menu: A la carte I had a gathering with company members. We enjoyed a platter of four rare cuts, salted tongue, and assorted hormones. All the meats were delicious, but the Chateaubriand was particularly tender and tasty. I've been getting weaker with alcohol recently, but I tried some unfamiliar wines as well. Thank you for the meal.

This is my third visit ^^ The best yakiniku restaurant in the neighborhood, in my opinion. You can choose the recommended premium cuts of meat for the day! The price is also good value, around 10,000 yen for a full meal for a couple (without alcohol). They also have tatami seating, so it's great for families with children. I'm grateful for that in the future.

It seemed impossible to enter without a reservation due to the crowded conditions, but luckily we were able to get in by chance as a couple seat was available. We had a front-row view of the chef skillfully preparing the meat right in front of us, but the sight of meat being cut and cooked with a knife was momentarily eerie. It had been a while since I had enjoyed a Chateaubriand.

I've been curious about this restaurant for a while. A friend recommended it to me saying that the food was delicious, so I've been wanting to go for a long time. We used it for a party with about 10 people. Due to the current situation, we had to sit separately and there was an acrylic sheet on the stove, which I didn't like, but I understand that it's necessary at this time. There is a meat showcase refrigerator at the entrance of the restaurant! I like to call this a meat banquet. Sometimes I also call it a meat podium. I love this place where a chunk of marbled meat is placed prominently. I think they are confident in serving wagyu beef, which is why they display it like this. Every time I see the meat showcase and the cleavage, my excitement goes up! But let's get back to the point. The sashimi and meat sushi are delicious with a rich and sweet flavor. Even lightly searing them makes them delicious. Since they are quite marbled, it's good to remove excess oil by cooking them thoroughly towards the end. The restaurant is spacious and the staff are friendly. Many of the meats have been properly sliced, giving them a tender texture. The sauce is surprisingly light, which pairs well with the rich meat. I look forward to coming back again.

It is wise to make a reservation before going! I made a reservation in advance for 5:30 PM and started quite early! The nearby coin parking lots are quite expensive! I started with a beer and ordered a kimchi platter, assorted raw beef, sirloin, tongue, ribeye, and harami. The meat seemed fresh, although it would be better if they were a bit more careful in trimming the meat. Overall, I was satisfied with the quality. I ordered another serving of ribeye and finished with a stone pot bibimbap for dessert. It was delicious!

The staff were very energetic, almost too energetic to relax. The seating arrangement at the central long table was a bit cramped. The meat used in the dishes seemed to be high-quality, but I couldn't really taste it properly in the bustling atmosphere. The waitstaff were working hard, probably to increase turnover, so there may be a reason behind the rushed service. It's understandable that they may not have time to answer the phone for reservations with how busy they are.

"Chef's grilled meat Issho @ Osaka, Hommachi. Delicious meat at a reasonable price! Grilled meat banquet course. #Grilled meat #Meat #Issho #Chef's grilled meat Issho #Osaka #Hommachi #Gourmet club #Gourmet exploration #Gourmet Instagram #instafood #foodstagram #gourmet #foodie #osaka"

Near the popular Ikutoku Park in Osaka, there are some great restaurants. Everything was delicious. I wonder if the cold noodles tasted so good because I was drunk. They were unusually delicious. It was an abnormal level of happiness. I wonder why there were no other customers. I didn't expect to have the place to ourselves. The food came quickly after we ordered, so we ended up ordering too much.

I thought I had conquered most of the delicious yakiniku restaurants in the neighborhood, but I overlooked this one! It's a place where you can bring a baby stroller, with tatami seating making it easy for families with children to visit. The raw liver, harami, kalbi, and other cuts were all delicious, but I forgot the rest. The harami here, in particular, was to my liking! I will definitely be coming back.

During the summer season, I was looking for a delicious yakiniku restaurant to boost my stamina. I came across this place and it was bustling with groups of customers and office workers, even on a weekday. It's recommended to make a reservation in advance. [Access] It's about a 10-minute walk from Honmachi Station on the Osaka Metro. The exit you choose at the station is important. (The exit closer to Yotsubashi Line is the nearest.) [Atmosphere] Upon entering, I was seated at the counter in a calm and sophisticated interior with a black color scheme. [Taste] I ordered the premium kalbi, tongue, and nigiri, and they all melted in my mouth. The marbling was of high quality, and even without sauce, the meat had a natural sweetness that left me very satisfied. [Price] While it may be slightly pricier compared to other places, the quality of the meat justifies the price. I was very satisfied with the value. [Service] Orders came quickly, and the timing of the dishes being served was just right. The staff were friendly and made the dining experience enjoyable.

Located a 2-3 minute walk from Honmachi Station, is the yakiniku restaurant Itamae Yakiniku Issho, Honmachi Main Store. A high-end yakiniku restaurant with a branch in Kitashinchi, they offer high-quality beef at reasonable prices by purchasing a whole cow. The spacious interior has a few counter seats and several table seats, making it suitable for various occasions such as dates, girls' night out, or company gatherings. This time, we ordered popular cuts like the special Kaonomi. The rich, sweet fat and the flavorful lean meat blended harmoniously, showcasing the quality beef they use. When you feel like treating yourself to delicious yakiniku, be sure to visit. Bon appétit!

I recommend making a reservation because it's always crowded whenever you go! The thickness of each piece of meat is amazing, and they all feel like eating steak. Once you try the Chateaubriand here, you won't be able to eat it anywhere else. It's that delicious!

I was in the mood for meat, so I decided to try this place. The overall experience was neither good nor bad. The food was decent for the price, but nothing exceptional. It was my first time here and I didn't have any major complaints. Some of the meat options were sold out by the time I arrived, but that's understandable. I would consider revisiting this place if I'm in the area again.

I thought it was a delicious yakiniku restaurant after a long time! The menu is extensive and the restaurant is quite clean. You must try the meat sushi! The Ichibo steak and fillet were also very tender and delicious! Reservations are a must on weekends!

On the first day of the Bon holidays, I visited the restaurant for a 2-hour reservation starting at 6:00 pm. The place was quite busy and fully booked. They offer reasonable prices and also handle rare cuts of meat. It's a great place to enjoy with friends, but the soup was quite bland and the meat cuts received mixed reviews.

I visited at 6 pm on a regular day. More than half of the seats were empty. The quality of the meat is high. In particular, the oil from the hormone was high-quality and light.