The restaurant was introduced on "Honesty Walk with Yuki-kun". The main reason for visiting is the Kishu Binchotan charcoal-grilled and natural Gindara with homemade Nishikyo pickles. I visited during lunchtime and there was a wait. Upon arrival, I had to write my name and number of people on a registration form at the entrance. After a while, I was called in. Although it is unclear if all the fish is natural, the most popular Gindara is indeed natural. I ordered the Gindara set without hesitation. It was grilled with homemade Nishikyo pickles. There are also fried dishes, but I recommend the grilled dishes as they are grilled with Kishu Binchotan charcoal. We were served walnuts, chopped kombu, and sweetened whitebait as an appetizer. The Gindara grilled with homemade Nishikyo pickles was thickly sliced and had a nice charred flavor from the Kishu Binchotan charcoal. The side dishes included pickled cabbage, dried cherry shrimp, and dried daikon radish, all of which were delicious. The Gindara grilled with homemade Nishikyo pickles had a great aroma from the Kishu Binchotan charcoal and matched well with the homemade Nishikyo pickles. In the end, natural fish is always the best choice.

I went after a long time. The mixed fry set meal was delicious as always. I arrived at the shop about 7 minutes before opening time. There were already 6 people lined up. Even after I sat down, customers continued to come in, and before I knew it, it was full. It may be because of the influence of the "Umai Mon Journey" on Zip TV.

The combination of pickled cherry shrimp and bonito flakes in the pickles is incredibly delicious. I want to try to replicate this at home. If you want to eat a delicious fish set meal, this is the place to go. It might take a little time, so it's best to go on a day off. The rice is also delicious, and the miso soup is excellent.

I saw the beautifully fried Aji fry in a media and decided to visit the restaurant. Today, I finally made it there. It's located at the end of Yanaka Ginza, a short walk from Nippori Station. I arrived a bit late on a weekday, but was able to be seated right away. Although I initially planned to have the Aji fry, I changed my mind when I saw the menu item "Homemade Yanaka Nishiki Pickles" and ordered the "Gindara Gozen" set instead. While waiting for it to be grilled, I enjoyed some "Sweetened Walnuts" and tea that were served first. After about a 10-minute wait, the "Gindara Gozen" arrived. It came with pickled Chinese cabbage and dried daikon radish as side dishes. The grilled Gindara had a light brown color and looked elegant. When I pierced it with my chopsticks, it was soft and bouncy, and oozing with juices when I cut it open. It was juicy, flavorful, and sweet. The pickled Chinese cabbage and dried daikon radish were also delicious with a gentle seasoning. Additionally, the rice was perfectly cooked, with each grain having a nice texture, enhancing the overall dining experience. Personally, I haven't had a meal like this in a while, with each dish meticulously prepared and presented in a set like this "Gozen." It was a calming and soothing experience. I look forward to coming back to enjoy the Aji fry next time.

There are few places in Nippori where you can have a lunch with fish, but there is one famous spot. Its name is Tomijiya, a restaurant run by a fishmonger. There is always a line during lunchtime. Although dishes like Nishikyo-yaki and sashimi are popular, today I ordered the fried horse mackerel set for ¥1680. It arrived in about 15 minutes. The crispy fried horse mackerel is crunchy on the outside and fluffy on the inside, very delicious. It goes best with soy sauce rather than sauce or tartar. The rice, miso soup, and pickles are all homemade and carefully crafted, making the whole meal delicious. It may not be cheap, but it is a rare and delicious fish lunch spot. Follow the Instagram account "のんある男子の東京ランチ飯" with 70,000 followers for more delicious food recommendations from Tokyo and around the country!

In Tsunaka Ginza, there is a seafood shop called Tomijiya that also runs a restaurant. They open at 11:30 on holidays, but there was already a long line by 11:20! Thankfully, we were able to get in on the first round. The freshness of the fish is amazing, likely due to being directly operated by the fish shop. The fried horse mackerel is as fluffy as clouds. Although the set meals are a bit pricey, the side dishes are very elaborate and satisfying. I definitely want to try the black cod marinated in Saikyo miso next time. It must be delicious.

After leaving the tax office, I wandered around looking for a place to have lunch. The popular soba restaurant had a line of over 10 people, so I decided to look for another option. I found a restaurant with only a 3-person wait that I had seen on a TV show. I wanted to try the silver cod set meal, but suddenly felt like having fried food, so I ordered that instead. The fried food included white fish, horse mackerel, and shrimp with shredded daikon radish and pickles. I usually have trouble with horse mackerel, but this one was so fresh and delicious that it didn't upset my stomach at all. The fish was light and crispy, and the shrimp was also tasty despite not having a thick batter. I wish they served beer in a big glass, but the small glass of beer for 600 yen seemed a bit pricey. However, I will definitely come back to try more dishes at this restaurant.

My reliable friend, who is still a career woman and a foodie, moved to Yanaka a few years ago. I was wondering why she chose to live in a place far from her workplace, even though she works remotely. I had been wanting to visit Yanaka for a while, so I asked my friend to take me on my first stroll in Yanaka. It turned out to be a packed day with exploring Yanaka, watching a favorite game streamer's tournament, tasting Japanese sake (Chiebijin), learning how to reserve limited edition local products, and discussing the latest travel destinations, among other things. After safely returning home from Oita, I visited my friend with the requested souvenirs, "Agootoshi" products, and a limited edition sake of "Chiebijin." The plan was loosely set - to have a delicious lunch in Yanaka and explore the area. The visit was for two days. I was curious about what kind of town Yanaka was and why it was so popular. I wanted to explore it a bit. Yanaka turned out to be completely different from places like Iriya, Ueno, Asakusa, and Inaricho, where I often visited. It had a very nice atmosphere, with friendly and polite shopkeepers who had a welcoming and approachable demeanor. It felt like a warm and cozy town, which left a lasting impression on me. Going back to the story, my friend gave me an exciting presentation on which restaurants to visit in advance. One of the restaurants I immediately chose was "Tomijiya." This restaurant is known for its delicious fish, as there is a fish shop with the same name next to it. In response to popular demand, they opened a lunch restaurant, which quickly became popular. Even on weekdays after 1 pm, more than 10 groups were lining up, and the queue kept growing. The procedure for entering the restaurant was to write your name on a waiting board inside before lining up outside, and then you could enter when called. If you didn't do this, you couldn't get in. The waiting time was about 30 minutes (we forgot to write our names, so the actual wait time was shorter). The restaurant had around 20 seats, operating at about 2/3 capacity due to COVID-19. Of course, we dined with masks on, as some people are sensitive about it. The orders included: - "Gindara set meal" - "Sashimi three-item set meal" Both were perfect. The sashimi was satisfying, the rice was fluffy and delicious, and the miso soup was particularly tasty. The "Gindara" that my regular customer friend chose was excellent! The fish was thick and juicy, with a crispy exterior and a rich umami flavor. It's no wonder why people visit this place frequently. The quality of the fish is exceptional. On the way back, we stopped by the fish shop and bought "Pacific saury and ark shell sashimi." It was surprisingly expensive, but it seems to be the market price for this season. I also decided to get the "ark shell" as I love shellfish. We enjoyed it with the "wasabi vinegar" we bought from a vinegar shop during our stroll. It was delicious! I will definitely come back for another set meal and to buy more fish.

Visited on a Saturday afternoon. Arrived around 11 and already a line had formed, but managed to get in line around 11:10 and was about the 5th group in line. They opened at 11:25 and quickly filled up. Ordered the silver cod and salmon dishes. The silver cod was gently marinated, not too salty, and the cod was tender and flavorful. The salmon had just the right amount of fat, not too greasy or dry. The miso soup with seaweed was packed with seaweed but not overpowering. Side dishes like simmered sandfish with walnuts, pickled Chinese cabbage with sakura shrimp, dried radish, all reminded me of home-cooked meals and were comforting.

I work in Tokyo and finished work in the morning, so I needed to find a place to have lunch. I was thinking of going to my usual curry udon spot in Yanaka, but a colleague suggested trying a different restaurant, so I decided to go along with it. When we arrived at the restaurant, there was already a line of people waiting outside. Even on a weekday at an early hour, it was clear that this was a popular place. After a short wait, we were seated and placed our orders right away. My colleague ordered the simmered flounder, while I chose the sashimi. In about 10 minutes, our dishes arrived. The sashimi included tuna, flounder, and striped jack, all incredibly fresh as the restaurant also runs a fish market. The homemade side dishes were a nice touch. The dried radish with a gentle flavor was delicious, and the walnut and small fish simmered dish, as well as the pickled Chinese cabbage, were also to my liking. I quickly finished my meal, and even tried some of my colleague's flounder, which was not too sweet and had a tender texture. It was clear why the simmered dish was also popular. Overall, it was a great restaurant. Since it's well-known and often featured on TV, I recommend going early on weekdays or a bit later to avoid long lines. I definitely plan on stopping by for some simmered fish next time I'm in the area.

Today, I had lunch at "Yanaka Tomijiya" near Yanaka Ginza shopping street. This is a popular restaurant that gets full even on weekdays right after opening. It is said to be run by a nearby fish store. I ordered their signature dish, "Gindara Gozen". It comes with a side of walnut and cherry shrimp tsukudani, which is very traditional in the downtown area. Now, the Gindara here is the strongest class of Saikyo-yaki (grilled fish marinated in miso). It is incredibly delicious. However, at 1,590 yen, it's a bit expensive. But it's so tasty that it's worth it...

The silver cod, which is very fatty, melts in your mouth. The surface is nicely browned, but the flesh is soft and tender. The flavor of Saikyo miso is subtle. It might be even better if it was a bit stronger, but it's still easy to eat. The grated daikon radish in white and light pink, along with the green color of the bamboo grass, looks nice. The chopped pickled cabbage is served with small shrimp and bonito flakes. A little soy sauce drizzled over it makes it even more delicious. The miso soup with fresh seaweed is a favorite. The seaweed flavor comes through, and the soup has a smooth and comforting texture. The mixed fry includes oysters, scallops, shrimp, and horse mackerel. The oysters are large and juicy, and the tartar sauce is made with plenty of boiled eggs, giving it a chunky texture. The fish fry is crispy and not fishy. The tartar sauce is similar for both the oysters and fish fry. The boiled flounder dish is different from what you might have at home. The thick slices of fish are tender and delicious, with a rich broth that goes well with rice. The reviewer also mentions missing the mixed fry, but it made a comeback, and the scallops and shrimp were particularly good. The boiled flounder, while different from what the reviewer expected, was still enjoyable, with a tender and flavorful flesh. Overall, the reviewer had a satisfying dining experience.

After a series of pleasant summer days, a cold rain fell on the Yanaka Ginza shopping street. Not many people like to come out specifically on a day like this, and the streets were sparsely populated. I didn't plan to visit on a rainy day, it just happened that the weather turned out this way. When I decided to come to Yanaka, I had already chosen this place for lunch - Tomijiya, a restaurant in the middle of the Yanaka Ginza shopping street that specializes in fresh fish and Nishikyo-zuke (pickled in miso). It was created with the intention of serving delicious fish. Since its appearance on the TV show "Ariyoshi's Honest Walk," it's common to wait for about an hour to get a seat. But, being a rain magnet has its advantages (laughs). We signed our names on the waiting list paper inside the store. There was only one group waiting ahead of us. About 10 minutes later, we were shown to our seats. The interior of the restaurant was clean and refreshing, with a counter for 5 seats, 3 tables for 4 people, and 2 table seats in the raised area at the back. Ebisu draft beer S (260ml) for 400 yen, L (420ml) for 550 yen. Lunch beer is 50 yen cheaper for S and 100 yen cheaper for L. First, we were served roasted green tea and walnut snacks, and enjoyed sipping beer while waiting for the fish to cook. The "Gindara Gozen" for 1,590 yen was our choice, which was the most popular item. The crispy surface, charred with charcoal, had a delightful aroma. The flesh was tender and melted in the mouth, with just the right amount of fat. The portion size was not large, so we savored each bite carefully. The seaweed miso soup was simple yet had a lovely oceanic fragrance. The pickled cabbage and sakura shrimp salad were light and refreshing. Considering our plans for more food adventures later, this amount seemed just right, but adding a piece of fried horse mackerel would have made it perfect. I wonder if we can order an extra next time? I would definitely want to try this exquisite fish set meal again, even if it means waiting in line. If you want to avoid the line, try visiting on a rainy day.

I visited the restaurant during a rare quiet lunchtime. I ordered the silver cod set meal and the oyster fry set meal. The silver cod was fluffy and melted in my mouth, with a lightly seasoned taste that was delicious! The oyster fry came with four large pieces! Even my children at home were asking for more of the tasty silver cod! They even offered to hold our stroller and provided children's tableware, which was much appreciated.

Today was my first hospital visit of the year. With the Omicron issue in mind, I decided to go closer to the opening time at 8 am to avoid the usual long wait. However, the blood test results took longer than expected, finishing around 11 am instead of the usual 10 am. Despite this delay, I decided to treat myself by visiting a bookstore in Sendagi to buy my monthly magazines. Thanks to a PayPay promotion, I got a 30% bonus which led me to a seafood store in Yanaka for lunch. Despite the slightly higher prices, I decided to give it a try. Arriving just a few minutes before opening time, I was surprised to see a line forming outside the store. I hesitated but decided to wait in line as it might be my only chance. Luckily, I managed to get a seat and ordered the "Sashimi Three-Item Set Meal" for ¥1620. The portions were generous, with large fried fish like horse mackerel and oysters catching my eye. Soon, my sashimi set was ready, featuring tuna, flounder, and sea bream. Each piece was delicious, especially the perfectly cooked rice. I savored each bite and resisted the temptation to order more due to concerns about my test results. The miso soup and pickled radish were also tasty. After enjoying my meal and finishing my tea, I left the restaurant feeling satisfied. With the PayPay bonus, I paid ¥1134 in total, making the short wait in line worth it.

While strolling through Ginza, I noticed a long line at a certain restaurant. I passed by once, but when I passed by again, the people in line were going inside! So, I decided to join the line (laughs). I was able to get in after waiting for about 5 minutes. The famous dish at this restaurant is the "Gintara Set Meal," so the people next to me ordered it, and I decided to order it too (laughs). The Gintara was fluffy and tender, not too fatty, and really delicious. I was pleasantly surprised by how tasty everything was, including the side dishes and miso soup. The portion of rice seemed quite large to me, but maybe that's the usual amount. I didn't know this before, but apparently, the restaurant was featured on a TV show called "Ariyoshi Sanpo," which is why there was a long line (-.-)

★Comment Yanaka Ginza is a shop that offers fish dishes such as grilled fish, simmered fish, and fried fish, run by a fishmonger. ★Menu ☆Codfish Set Meal The codfish set meal includes grilled codfish marinated in Saikyo miso, simmered dried radish as a side dish, pickled Chinese cabbage as a side dish, wakame miso soup, and white rice. On this day, there were also menus such as red snapper (Saikyo miso marinated), salmon (kasuzuke), salt-grilled mackerel, simmered flounder, horse mackerel fry, shrimp fry, and a sashimi platter with 3 types of fish. The codfish has a plump and gentle taste typical of codfish, with good fat content. The Saikyo miso marination is not overly sweet, allowing the direct flavor of the codfish to come through. The simmered dried radish is very sweet in flavor, typical of Tokyo-style simmered dishes, contrasting nicely with the grilled fish. The pickled Chinese cabbage is a standout side dish, with yuzu-flavored bonito flakes adding a great accent. The miso soup, made with favorite wakame seaweed, has a strong bonito broth and is delicious. Since it is a shop run by a fishmonger, I have absolute confidence in their ability to select quality fish. I look forward to trying a different type of fish next time. Thank you for the meal! (＾＿＾)☆

I had lunch at Tanaka Fujike, a popular restaurant managed by a fishmonger near the entrance of Yanaka Ginza. I had seen a few times that there were lines forming, but luckily when I visited on a weekday, there were no customers waiting, so I went in. The restaurant was almost full, with only one seat available at the counter, which was lucky for me. The lunch menu consisted entirely of fish dishes. I was intrigued by their homemade Saikyo-zuke and Kasuzuke. I decided to go with the Saikyo-zuke Gindara, which seemed to be their specialty. They served tea with a small snack of small fish and walnuts. I nibbled on it while waiting for my meal. The Gindara set arrived with rice, miso soup, a small side dish, and salad, along with the Saikyo-zuke Gindara. The miso soup had plenty of seaweed in it. The salad, or rather pickled vegetables, was delicious with lots of bonito flakes. The Gindara was cooked perfectly and had a subtle sweetness from the Saikyo miso, making it very tasty! I couldn't stop eating the rice. It had a flavor that would go well with sake.

【Solo Gourmet Tour in Yanaka】① I finally got to visit a restaurant I've been wanting to go to for a long time! That restaurant is "Yanaka Tomijiya". This place is only open for lunch, and even if you rush there after work on Saturdays, you won't make it in time, and they are closed on Sundays... So, I had to come on a weekday. I heard from my former boss that the fried horse mackerel here is fluffy and very delicious, and ever since then, I've been craving it like crazy. It's a restaurant run by a fish market in Yanaka Ginza, known for their delicious fish set meals. The restaurant is located just down the street to the left after coming down Yanaka Ginza. It was around 12:30 on a weekday. When I entered the restaurant, about 70% of the seats were already taken. I was seated at the counter and served warm hojicha tea and an appetizer right away. The appetizer was walnut and small fish. It was fragrant and very delicious. Perfect for a chopstick rest. Of course, I ordered the horse mackerel fry set meal. Since it was my day off, I also ordered a lunch beer. Beer in the middle of the day on a day off feels a bit sinful, but it was very delicious. You can see the cooking process as the kitchen is right in front of the counter. They fry each fish carefully. The owner cooks, and the landlady efficiently serves the pickles, rice, and other side dishes. The food arrived in about 10 minutes. The set meal included two small pieces of horse mackerel fry, shredded cabbage, rice, and miso soup. The side dishes included pickles and simmered dried daikon radish. First, I slurped the miso soup. It had seaweed and green onions, and the broth was rich and flavorful. It had just the right amount of saltiness and was very delicious. Next, the horse mackerel fry! I first tried it without any sauce. The coating was crispy, and the inside was fluffy and juicy. It was very delicious. You can also eat it with sauce. The simmered dried daikon radish was also delicious, and the pickles had small shrimp in them, showing attention to detail in every aspect. The rice was shiny and delicious. The price was around 1500 yen, which is a bit pricey, but considering the quality, it's worth it. There were many other menu items that caught my eye, like the grilled blackthroat seaperch set meal, so if I'm near there again, I would like to visit.

A fish dish restaurant run by a fishmonger on Yomise Street. It is located a few doors down from the intersection of Yomise Street and Yanaka Ginza. They only serve lunch (11:00-14:00). It was quite crowded even on weekdays, with many older female customers. They offer about 8 menu items, and I chose the Salmon Set Meal (tax included 1,560 yen) with less rice. They served a walnut and jacopee(?) tsukudani-like dish as a starter. The salmon was marinated in homemade sake lees, a bit too salty for my taste. It had a good amount of fat, but I wish it was less salty. The dried daikon radish, miso soup with seaweed, pickles, and healthy set meal were satisfying, but a bit on the pricey side. It feels like a price for tourists.

I went for a walk around Sengoku area and did some light food tasting at convenience stores. After eating at a convenience store, I noticed a new Japanese restaurant just before turning into Yanaka Ginza shopping street. I decided to try their Karei (flounder) simmered meal set for 1300 yen. Despite there being no other customers, I had to wait for over 20 minutes before my meal arrived. The rice and miso soup were mediocre at best, and the main dish, the Karei, lacked flavor and had a fishy smell. I wondered if they only start cooking the fish after an order is placed, which explains the long wait time. Overall, the meal was not worth the 1300 yen I paid for it.