It looks like a hidden entrance, but going down to the basement from there, you will find an open kitchen with navy wallpaper and neatly arranged cooking utensils, as well as a spacious counter. It is a very atmospheric restaurant. On this day, I visited Cena B after making a reservation in advance. The menu included dishes such as Forest Brod and Shiitake Mushroom Birch Di Dama, today's fresh oysters, Il Toasto Chiquetti, 3 types of mozzarella cheese, sashimi carpaccio, duck meatballs, today's pasta with chilled sea urchin capellini, seafood stew with rockfish, and braised Japanese beef cheek meat. The chef seems to have built a network with local producers during his time in Italy. The Italian cuisine, which skillfully combines ingredients from Italy and fresh ingredients from Japan, was truly delicious. I now have a new favorite restaurant that I can visit regularly.

I visited with a friend and was very impressed. The food, wine, and even the final coffee were all fantastic. We had a nice conversation, and the chef smoothly guided us on how to enjoy the dishes. The sommelier expertly paired the food with wine. It was a cozy restaurant, and I am looking forward to my next visit.