The salad and pão de queijo were served first, followed by a continuous supply of meat, so we didn't have to wait and could enjoy our meal. The picanha, grilled pineapple, zucchini, eggplant, and potatoes were all delicious. I would definitely like to visit this restaurant again!

I visited for the first time... or rather, I tried to visit once before but it was full. This time, I made a reservation and went. I chose a plan that includes all-you-can-eat and all-you-can-drink, which is very cost-effective. It's quite fun to go get your own drinks. However, it's a shame that both the red and white house wines are sweet. The meat keeps coming one after another, so you get full quickly, but it's enjoyable to try various cuts. You can flip a coin-like object at your table to indicate if you want more meat, and the staff will bring it to you. It's a good restaurant to go with friends and have a lively time, isn't it?

This time, instead of having churrasco, I decided to try the beef plate. It was cooked to perfection, tender without being greasy, allowing you to fully enjoy the flavor of the beef. And all this for just 1000 yen (tax included), making it quite reasonable. I heard that they offer all-you-can-eat churrasco at night, but with such a light yet rich flavor in this lean meat, I imagine you could eat a lot without feeling too full. While opportunities to go for all-you-can-eat churrasco are limited, this introductory lunch definitely makes you want to give it a try.

I had the Shurasco lunch set for 1,200 yen. They brought the skewers with meat and vegetables to the table, and I could enjoy them by picking them off the skewers. There were various types of meat like ribeye, herb chicken, and sausage, so I didn't get bored. The lean meat was juicy and had a satisfying texture. The vegetables included eggplant, zucchini, and onions, all fresh and delicious. I got a 20% PayPay point back, so it was a great deal. The all-you-can-eat Shurasco for dinner looked tempting, so I want to try that next time!

I made a reservation and visited. It's right by the station! The interior is compact compared to Gotchibatta in Ikebukuro, a bit narrow with lots of tables making it hard to walk through. But they have a variety of beers and wines. The salad is served on one plate for four people, and when you order curry, it will be brought to you. The staff will bring you lots of meat! The pineapple and vegetables are delicious too. I prefer sweeter pineapple. I will visit again! ♡

I revisited this restaurant because it was reasonably priced when I had lunch here before. I wanted to make the most of the all-you-can-eat option, but I always end up getting too full (；ω；) I love lamb, so I was hoping to have lamb this time, but unfortunately they didn't have it. In my mind, churrasco includes the performance of bringing the meat to the table, so I was a bit disappointed with the shy Japanese staff and the cramped space between tables. It might be difficult for them to provide an exciting performance. In that aspect, maybe Barbacoa or Tucano's are better options... This place might be a good deal for lunch on weekends though ♫

The other day, I visited Allegria in Nerima, away from the city center, with a customer who wanted to try different international cuisines in Japan. It was crowded with families during lunchtime on a holiday. Anyway, eating churrasco is always enjoyable. The most popular ribeye is delicious, the pork is juicy, and the chicken with different seasonings is tender and satisfying. But the highlight is the pineapple. Even though the customer usually doesn't eat pineapple, they were impressed by the deliciousness and presence of the pineapple in the churrasco. It can be like the main character, similar to the chashu in ramen. Nowadays, there are many young people who are herbivores, but real men should eat meat at churrasco!

I have been to the Ueno branch at night before, but this was my first time having lunch there. It was delicious and satisfying with generous portions! ■Order Details - Mixed Plate 1000 yen - Drink Bar 200 yen The mixed plate included a selection of beef, pork, and chicken. The meat was piled high and each piece was crispy on the outside and juicy on the inside. I especially enjoyed the sausage which was full of flavor. I would love to buy some to take home. The chicken pieces had different seasonings, so it was never boring. For an additional 200 yen, you could enjoy unlimited drinks at the drink bar including soup, juice, tea, and coffee. It was great value for money. ■Miscellaneous This restaurant is part of a chain with over 20 locations. The meat was indeed delicious.

It had been a while since my last visit. The menu had changed and the staff were completely different, which felt strange. The usual beef lunch set was still available, but there was no performance of cutting it in front of us, so it felt a bit lacking. The taste was the same as before, so it was okay. The woman next to me seemed to be doing all-you-can-eat, and just watching her made me feel full, haha.

I have used this restaurant many times. It is recommended to make a reservation as it gets crowded at night. Despite the low price, it offers all-you-can-drink alcohol and all-you-can-eat meat, which is very satisfying! Even if you are determined to drink a lot today, you may end up being too full from the delicious food to drink. Not only the meat, but also the cheese and grilled pineapple are very tasty! You can also order curry rice! It is a blissful place where you can enjoy the fun of churrasco while eating such delicious food. I want to go there again many times!

Last month, I had a great time at a Shurasco party with all-you-can-drink! I thought, "If it's this much fun, I want to share it with others!" And then I was asked to be the organizer for the next event. It was a no-brainer to choose this place... Shurasco restaurant Allegria Nerima. This time, we decided to go for lunch instead of dinner, with the all-you-can-drink option, of course. The reserved course was... [All-you-can-drink 100 kinds including beer & 15 kinds of Shurasco all-you-can-eat for 2 hours for 4500 yen]. After receiving an explanation from the staff, the meat feast began. Let's prepare our drinks before the Shurasco arrives. I poured myself a draft beer from the tap... Cheers! Ah, drinking beer during the day is so delicious. The dishes we ate included salad, Pondekesho, Salsicha, Ichibo, shoulder loin, pepper steak, pork shoulder loin, Tandoori chicken, baked potato onion, eggplant and zucchini, beef lamp, bacon cheese, herb chicken, pork spare ribs, lamp, Ichibo, special curry, pepper steak, shoulder loin, Ichibo, beef lamp, bacon cheese. Meat, meat, meat kept coming to the table one after another... They would slice off chunks of meat with a saber-like knife. I tried various parts of the meat, and found that I preferred the shoulder loin in terms of taste and texture compared to the tail side of the beef (lamp or Ichibo). Brazilian cuisine Shurasco is similar to Turkish kebab, where chunks of meat are shaved off. Typically, Shurasco uses beef, pork, and chicken, while kebab uses lamb. Self-service all-you-can-drink may seem a bit troublesome, but... it's actually convenient because you can drink your favorite drinks as much as you want. I mixed vodka with beer and drank heavily until I got drunk. I also ate a lot of meat and filled my stomach before paying the bill. For the second round, we went to a grilled pork restaurant. For the third round, we sang Southern songs at a karaoke place. And that was the end of the night. For more details, check out the lively blog... [Waraibuta2] 60s. A man who knows all about bars shares his drinking adventures [Folk Toys no Mori] Nostalgic and heartwarming blog about traditional toys.

Today I had Brazilian BBQ. I have been to the Sendagaya branch many times, but this was my first time at the Nerima branch. The space was smaller than I expected. Since it's a meat restaurant, there were many young people. It's all-you-can-eat, so that's why. The drinks for all-you-can-drink are self-service, which is nice because you can drink at your own pace. The staff come around and slice the meat for you. If you want to eat a lot, it's good to request larger portions. But they keep bringing more and more, so it's better not to rush at the beginning. If you're not full yet, you can request more of the meat you want and they will bring it to you once it's cooked, so you can enjoy the meat until you're full. In the second half, they also serve vegetables and grilled cheese. Delicious! And you can't miss the grilled pineapple. You must have seconds of this. I was so full that I couldn't eat anymore. It was a great meal!

Tonight, in Nerima, there was a drinking party combined with a birthday party. The restaurant was chosen by the leader of the Carnivore Party (born in February) and it was... ■ Churrasco Restaurant ALEGRIA Nerima. Wow, the Carnivore Party boss chose a great restaurant. It was a popular place and was fully booked when we arrived. We received an explanation from the staff about the all-you-can-eat and all-you-can-drink Churrasco party course, priced at 5000 yen. The drinks were all self-service. There were 4 types of Suntory draft beers, as well as towers of highballs and lemon sours. We all made a toast with PSB. The first meat skewer (Picanha) arrived and it was delicious. The staff skillfully used a saber and knife to serve the meat. We chatted while eating salad and Pão de Queijo. The Churrasco kept coming to the table. The Churrasco was delicious, with various types such as Alcatra (rump), Garlic Steak, Pork Spare Ribs, Frango (chicken thigh), Carneiro (lamb), and Linguiça (sausage). We enjoyed the meat with different drinks such as beer, wine, highballs, sangria, etc. The highlight was the crispy "baked cheese" which was the best dish I had this year. The "baked pineapple" was also popular among the women. The atmosphere was friendly and when the birthday plate arrived, everyone clapped and cheered. The friendly staff made the Churrasco restaurant a recommended place. I hope the Carnivore Party will make a comeback.

This month, a birthday celebration was held for Maachin at a restaurant chosen by him. The place was bustling with families and friends, and everyone seemed to be having a great time. It was our first time at a churrasco restaurant in Nerima. We started with a basic salad and cheese bread. We toasted with draft beer and poured our own drinks from the self-service station. P-chan and Ma-chan poured beer for everyone, and we cheered. The meat started arriving, and we used tongs to grab slices. All eyes were on the meat as we ate, drank, and chatted non-stop. It was a lively and enjoyable atmosphere. The menu included various meats like ribeye, rump, beef shoulder, chicken herb meat, lamb, chicken thigh, sausage, garlic steak, chicken heart, pork spare ribs, and spare rib rib. The meat was tender and delicious, with favorites being ribeye, rump, and garlic steak. Personally, I found lamb a bit challenging in taste. The chicken thigh was juicy and tasty. We also enjoyed zucchini, mushrooms, baked potatoes, onions, eggplant, pineapple, baked cheese, bacon cheese, and curry rice. The standout dishes were the crispy baked cheese and bacon-wrapped cheese. The pineapple was sweet and the curry rice was spicy and flavorful. As the party progressed, a dessert plate was brought out with a birthday celebration for Maachin. We took photos, blew out the candles, and enjoyed the desserts. It was a happy and memorable time, and we were all in high spirits.

I like the fact that the meat comes at a good pace, and the all-you-can-drink option is a drink bar, so you can drink a lot without waiting. It doesn't take more than an hour to eat everything, so you can get full in 2 hours. The pão de queijo, not meat, was delicious with its chewy texture.

The freshly grilled churrasco is served by the staff at the table, with each piece thick and juicy. The meat is well-seasoned and flavorful on its own, but it pairs nicely with the sweet and savory onion sauce. The dish also includes plenty of vegetables like zucchini, onions, and eggplant, making it a healthy and satisfying meal. Churrasco lunch for 1200 yen (tax included).

On our wedding anniversary trip, we visited our son's apartment in Tokyo where he started working in April. He wanted to eat meat, so my wife found this restaurant. It was a weekday and rainy, very cold, so we had the place to ourselves. We opted for the all-you-can-drink option, and they had a wide variety of beers! It was fun to pour our own drinks from the tap. Since we were the only customers from the second round onwards, the staff kept serving us. The meat kept coming - beef, pork, chicken, lamb - and everything was delicious. It seemed to have a more Japanese-friendly seasoning compared to another Brazilian BBQ place we had been to before. I loved it. Even my wife, who eats little, managed to try all the types. I particularly enjoyed the ribeye, bacon cheese, and herb chicken. I could eat them forever. The accompanying sauces had a nice acidity, especially the wasabi which had a good kick! I regret not being able to try all the beers as I'm not good with alcohol. The highlight was the two female staff members who took care of us so well, making our experience enjoyable. When we asked for the bill, the background music changed, and they surprised us with a wedding anniversary plate. We were so surprised. Even though we were stuffed, somehow we found room for dessert. Truly a wonderful day. Thank you! We will definitely visit again when in Nerima.

I work nearby and this place has good cost performance and tasty food. I've been going about once a week recently. I usually order the mixed plate (1000 yen) with a good balance of beef, pork, and chicken, or the churrasco lunch (1200 yen). Today, I tried the daily special which was a plate with prime rib (1200 yen). The meat was tender and flavorful, a great choice. I'm looking forward to next week when I'll be trying the all-you-can-eat and all-you-can-drink churrasco dinner for the first time. Can't wait!

I wanted to eat a lot of lean meat, so I came here. In yakiniku restaurants, even when you order lean meat, it tends to have a lot of marbling. I climbed the stairs next to the famous ramen shop and went to the second floor. Surprisingly, the interior was stylish. Despite the current situation, the place was bustling. The indoor area was a bit chilly because they have a terrace. They served salad first, and then the meat feast began. Drinks were self-service, with a good selection of 3 or 4 types of beer. The salad I casually ate was surprisingly delicious. The dressing and vegetables were quite good. We started with the classic picanha, followed by chicken, pork, and pineapple served one after another. Grilled pineapple is surprisingly delicious. It's crispy and fragrant, yet juicy. This is the good thing about churrasco. The chicken and pork were seasoned differently depending on the cut, and they were delicious even without the homemade sauce on the table. But the table sauce was also delicious. The onion dish seemed endless and made you feel like you could eat meat forever. The meat quality was decent, but they made it delicious. The large mushrooms are also recommended. The compact interior meant that the meat arrived quickly one after another, and the signaling plates were almost meaningless, haha. When they ask if you want more, you just instinctively say yes, right? Besides beer, the drink options were limited, so it's best to go with beer and just eat meat. The sausages were also quite tasty. If I feel like eating a lot again, I'll come back. Thank you for the meal.

The restroom is a shared one for both men and women, with separate areas for washing hands and doors. The interior is new and clean, but still has a bit of an old feel to it. There is a sense of cleanliness. The faucet handles at the handwashing station are manual. Visited on Saturday at 4 pm and Friday at 6 pm. The atmosphere inside is bright. The restaurant was about 80% full, and the seating was a bit cramped, especially since you have to pour your own drinks at the counter. It would be better to have more space between tables. With COVID in mind, it might be a bit concerning when the restaurant is full. There were groups of 3-4 people making up 50% of the customers, with some couples and solo diners as well. The meat was all delicious. The first visit had lightly seasoned meat, so on the second visit, we asked for salt right away. The seasoning can be a bit inconsistent. The green/red cards are used to indicate whether you want more meat or not, but with many options and the restaurant's pace, you may have to wait for the meat you want. Don't hesitate to request the meat you want. The staff are all cheerful and energetic, making the dining experience enjoyable even when struggling to cut the meat. I mainly had beer for drinks. The white wine was average for all-you-can-drink, and the sangria was more grapefruit-flavored, which I didn't like, but that's just personal preference. The fact that the glasses are chilled is nice. I would definitely like to visit again.