After enjoying the Azalea Festival at Nezu Shrine, it is recommended to stop by "Kintaro Ame" located right at the Nezu Shrine entrance intersection. Despite being in Nezu, it is interesting that it is named after Koishikawa. This shop is a famous Kintaro Ame store on the approach to Nezu Shrine, visited by many people from adults to children. They offer traditional Kintaro Ame as well as fruit-flavored candies, among various other types. Since they are handmade at the back of the store, the taste and appearance are authentic and wonderful. I hope this atmosphere will last for a long time.

On my way to Nezu Shrine, I happened to come across it. Genkotsu ame, which I have loved since I was a child! It's a taste that brings back memories of my late father!! It was priced at 200 yen for 100g, which was friendly to my wallet! The kind man carefully put it in a bag for me. When I put a piece in my mouth, a gentle and fragrant scent of soybean flour and a sweet taste spread throughout my mouth, making me feel warm inside. I can see my father's smile in my mind. I hope this wonderful shop continues to thrive for a long time. Thank you, kind sir!! I will definitely come back to buy more.

I found a shop where foreigners were flocking. When I went closer, I found they were selling Kin-taro ame (Japanese traditional candy). An elderly man was handling everything by himself, and it seemed like they were making it by hand in the back. It's rare to find a shop like this even in Tokyo. I bought some kinako (soybean flour) ame and stick-shaped Kin-taro ame.

Yanaka, Sendagi, Nezu, and a stroll outside the castle by Fukume Kashiki Monogurui. "To exist...or not to exist...that is the question." - Tsubouchi Shoyo. "Should we continue...or should we not continue...that is the question to ponder." - Yatabe Ryokichi. If you stay too long, the day will end, and it's frustrating to leave empty-handed after enjoying "Ogiso" and "Ya Fu So." So, we ended with the house specialty "Kintaro Ame." The master of the store, the owner himself, maintains the tradition. The successor, the third generation without a successor. "A lineage spanning roughly a hundred years." The taste and achievements are eloquently displayed on the wall's certificates of commendation. The history of "Kintaro Ame" is widely known, so I'll skip that. Anything made at the "main store" in Negishi is authentic. It's a little frustrating to not have the "main house" produce "Nikkei Ame." Adding "Nikkei Ame" made here to "Kintaro Ame" costs 300 yen. Despite the consumption tax revision, the prices remain unchanged. Now, observing the cross-section of "Kintaro Ame," it truly is Kintaro himself. The "great demon of Mount Oe" was defeated by "Sakata Kintoki," whose childhood name was "Kintaro." Both "Nikkei Ame" and "Kintaro Ame" have a nostalgic and never-tiring taste. In this day and age, only 300 yen. Excellent, excellent, pleasing, spear・saw, master carpenter. How many days will one bag of "Nikkei Ame" last? The next day, the autumn rain falls again.

During my visit in March 2019, I had 100g of apricots for 250 yen and 100g of Genkotsu candy for 150 yen at Soshin. I then headed towards Taiyaki in Nekotsu, but the shop was closed with shutters. It turns out they are closed on Saturdays. I remembered this happening before. Oh well, I decided to wander around and find some sweets. I discovered a small shop near Nekotsu, introduced in Ota Kazuhiko's travel show, called Kintaro Ameya. It's a quaint little shop with a nostalgic glass case displaying various candies. The owner seemed kind and welcoming. I bought the Genkotsu candy, which turned out to be a soft type with red bean paste inside, and enjoyed it while walking. Later, I tried the apricot candy at home. It was a hard type candy with a delightful apricot flavor. It was a nostalgic and simple treat, just like the childhood snacks I used to enjoy. It's great to have such traditional shops in Tokyo.

I set foot in Tokyo after a long time and while strolling around the Koishikawa area, I saw a sign for "Kintaro Ame" (Kintaro candy). It brought back memories. I took a photo of the storefront before heading inside. The shop had a nostalgic display case with wooden frames and glass. I asked the owner if they made the Kintaro candy here, and he said they actually made it at the main store in Minowa because it requires a machine, but they hand-stretch and make other candies in the back. The shop had a variety of nostalgic candies on display. I bought the "Kintaro Ame" (150 yen) and the "Kinako Ame" (150 yen), totaling 300 yen. It was reasonably priced considering the effort put into making them. I tried them at home. The "Kinako Ame" was still soft, confirming it was freshly made. It had a simple and nostalgic flavor. The "Kintaro Ame" was a bit difficult to cut neatly without it breaking. But it had a cute eyelash-like design. The taste was undeniably nostalgic, which is what mattered most. My mother also said, "I remember these, how nostalgic." It was a nice treat.

The friendly father who sells by weight with cash only, even puts it in a bag for free, is a favorite of Nikki and Anzu.

Grandpa makes handmade candies every day and sells them at a roadside stand. The candies are made with love by a kind grandpa. Perfect for a small souvenir. He even took a photo with me ^_^

I found a small Kintaro candy shop on the way to the Negishi Shrine. The product case is cute. I wonder if you can see them making it in the back. It seems like a friendly man is making and selling them by himself. I hope they continue to do their best in shops like this, rather than focusing on the taste.

I am Toshihide Igaki, representing the training company (Kabu) Sheriroze, a human resources educator, mental trainer, and etiquette instructor. While on my way to Edo Inu Hariko's "Ise Tatsu", I happened to discover this shop as I got lost on the road. In the back of the shop, an old man was making candy. The "Kintaro Ame", where Kintaro appears no matter where you cut it, is said to have originated here. In addition to "Kintaro Ame", the old man handcrafts various candies such as zodiac signs and the Seven Lucky Gods. This area attracts many tourists from overseas, and when I visited, foreigners were asking questions with interest. The handmade candies by the old man exude a nostalgic atmosphere. The sweetness is natural and gentle, making you feel warm inside.

When I come to Negishi, I always decide to buy taiyaki and the candy from here! Because I like the character of the old man ♡ This shop is a place where you can find Kintaro candy, where Kintaro's face pops up no matter where you cut it. The shop, located right next to Negishi Shrine, is very small and has an atmosphere like time has stopped only here. I like it because it feels so nostalgic. The shop owner (the old man) is always working alone in the back. Today, it seemed like he was busy boiling the candy in a copper pot. The four men in front of me were also busy, so when I asked, "Should I wait since you're in the middle of a task?" he replied with a smile, "It's all about timing, isn't it? I'll do it quickly, so it's okay." ● Soft Kinako Candy (Genkotsu Candy) 100g 150 yen I couldn't help but keep chewing and eating this kinako-scented kinako candy. It has a gentle taste without any mix-ins. I ordered a small amount. As he quickly weighed it and packed it in a bag, I asked, "Can I take a picture of the shop?" He replied, "Sure! Sure! Take your time!" as he headed back to the work area. After taking some photos, I peeked into the back, and the old man waved his hand and smiled, saying thank you and goodbye. Last time I visited, he was busy cutting the candy. There were also fruit-flavored candies and nostalgic flavors like cinnamon. In autumn, he also had handmade senbei candy. They say that temperature control of the hot candy is very important in candy making. It must be so difficult to prepare that many varieties by hand. It's an important artisan skill. Old man, stay healthy and keep up the good work forever ♡

From Nekozane Station towards the direction of Nekozane Shrine, there is an old-fashioned shop called Kintaro Ame. The building looks modern, but the inside of the shop feels really old-fashioned. I saw wooden candy boxes that I would love to have. I asked the shop owner how many pieces of Kintaro Ame and Kinako Ame (100g) I should get, and he said around 10 pieces. The shop owner, an earnest artisan, seemed like he would give me more than just 10 pieces. I decided to take the Kintaro Ame as it is, and the shop owner kindly put the Kinako Ame in a paper bag so that the powder wouldn't get everywhere in my bag. The conversation was enjoyable. I'm still looking at the Kintaro Ame. When should I eat them? I think I'll keep them close by for a little while longer.

I visited this shop for the first time to buy souvenirs for my friend. The owner's father kindly taught me various things, so I was able to purchase with confidence! It seems to be a branch from the main store in Minowa, and they have been in business since 1912, with the father being the third generation. Their recommended items were surprisingly apricot, along with the classic Kintaro and kinako candies. They even divided the Kintaro candy into halves for me. I truly hope that these traditional shops will continue to thrive forever. Thank you for the wonderful time, father! Stay healthy always.

Next to Nezu Shrine is a small sweet shop and factory. The storefront is very narrow, and the display case with vintage sweets might make you wonder if it's still the Showa era. However, the shop is still in business! I decided to buy some Kintaro ame and miso senbei (12 pieces for 300 yen) from the shop. I called out to the old man working in the back of the factory and he appeared, wiping his hands. He took out the sweets from the vintage display case and wrapped them up for me. After paying, he said "Thank you" with a smile. When I got home, I tried the Kintaro ame, which was a soft, old-fashioned candy with lots of air inside. It might be a hit or miss for some people. The miso senbei had less sweetness than what I usually eat, with a taste reminiscent of Edo-style snacks. This sweet shop is a glimpse of the Showa era that is still alive. If you visit Nezu Shrine, be sure to stop by and check it out!

At the end of my walk through Yanaka, I came across Nezu Shrine. It seemed like a spiritually powerful shrine. I couldn't resist exploring it. On the way to the shrine, I noticed a small shop with a narrow entrance. It had an old-fashioned wooden showcase. It reminded me of the candy shop I used to visit as a child, where candies were displayed in similar cases. I saw "Kintaro Ame" for the first time, although I had seen it on TV before. The candies were shaped like Kintaro's face. After praying at the shrine, I bought some as a small souvenir.

Just a 2-minute walk from Nezu Shrine, there is a candy shop that hasn't changed at all since I was a child. The owner always makes and sells the candy by himself. If you ask, he will even cut the candy for you. However, they used to sell salted tempura before, but I think they stopped after the earthquake in Tohoku. This place offers handmade candy from the past, with nostalgic flavors. The kinako (soybean flour) candy is soft, so you can not only lick it but also eat it. The apricot candy has bits of apricot inside and is delicious. I think these are original to this shop. It's rare to find candy made on the spot like this. A unique shop in the old town of Nezu!

During a walking event that started at Ueno Park, we stopped by this shop in the middle of a residential area in downtown. It really feels like it has been preserved from a different era. Maybe the candy they sell is considered somewhat expensive in today's times, and it's not like the candies you find everywhere, but when you come across it at a time like this, you just want to buy it. I wonder what it's called... Because it's Japanese candy, it's soft. Well, it's delicious (laughs). I can't say much more, but I really hope this shop continues to exist.

Today was a date with my reviewer number 10 at Marugame Udon Nenotsu. I arrived early and stopped by Travel Bagel to get my favorite Spicy Bagel "Duka." Then, I visited a quaint shop nearby called Kintaro Ame, which had a nostalgic Showa era vibe. The shop had various candies like Kintaro Ame, Senbei Ame, Anko Ame, Nikki Ame, and Bekko Ame. I bought 100g of Kintaro Ame for 200 yen, each individually wrapped in paper. The candies were not too sweet, melted easily in the mouth, and had a nostalgic stickiness. They had a hint of a chocolate-like taste similar to anko. Each Kintaro Ame had a unique expression, some even looked a bit squished, which added to their charm. I shared some with my parents, who were delighted. The shop owner was friendly and even allowed me to take photos, showing a warm, old-fashioned charm. It was a heartwarming experience at the nostalgic Kintaro Ame shop.

The shop is located near the entrance of Nezu Shrine. This shop can get crowded during events like the year-end and New Year's festivals. I visit this shop about once a month. It's not a restaurant, so my comments might be a bit rough, but... The old man at the shop provides warm and welcoming service that really touches the heart. The faded photo of Kiyoshi Hikawa's visit (sorry?) adds a nice touch of old-town charm. The candies I buy here are: ★ Shichifukujin Candy ★ Dragon Candy (maybe because it's the year of the dragon? It was available at the beginning of the year, I think. I've only been living in Nezu for less than a year, so I'm not sure about that) ★ Kintaro Candy (I often bring this as a souvenir when there's something special. People always appreciate the nostalgia) ★ Beikoku Candy (I often have this during work) All of them, as others have mentioned, have a "nostalgic" and "simple" taste. I hope this shop continues to thrive for a long time.