I have been going to this restaurant in Kansai for years. Whenever I come to Kansai, I always make sure to stop by this place. Even though it's in Kansai, it has a Kanto-style feel. The tempura rice bowl with sesame oil aroma is a must-try. The burnt brown color makes it perfect for Instagram. Sometimes things that look good on social media don't taste as good in reality, but the tempura rice bowl at Tempura Tomyo is even better than expected. When you see the sesame oil and the color, you might hesitate thinking it's too heavy, but it's worth a try. Should I go for the regular tempura rice bowl or the deluxe one? During my visit, the regular tempura rice bowl had a price increase. But the difference between the regular and deluxe was only 500 yen. So, I decided to go for the deluxe tempura rice bowl, even though I wasn't sure if I could finish it. I ordered the tempura rice bowl with two prawns, as usual, it looked amazing! The sauce was generous, the rice was soaked in it, the tempura coating was crispy. When you take a bite, you can taste the sesame oil flavor. The sauce was delicious as always! I separated some in a small bowl to eat with the rice, and it was so satisfying. When something is delicious, you can always eat more! Tempura Tomyo's tempura rice bowl is top-notch. I will definitely be back. Thank you for the meal! ★

Store Name: Tenpuku Nearest Station: Kitashinchi Type: Donburi I hadn't been able to visit this place since they raised the prices by 500 yen, so it was my first time in a while. I arrived 5 minutes before opening and there was no one waiting. I usually order the W Ebi Tendon or the Jyo Tendon, but since I have another lunch spot after this, I decided to go easy this time. The dish arrived and it was amazing! The shrimp was huge! I regret not ordering the W Ebi Tendon. The way they fry the tempura is truly the work of skilled artisans, different from other tempura places. The ingredients, frying method, and sauce were all delicious, it was truly impressive. The portion size was also generous, it was enough on its own. It's definitely worth taking a day off to come and eat here. It used to be only 1000 yen in the past, so it's truly unbelievable!

Kitashinchi lunch. A popular lunch spot known for its high-quality tempura rice bowl at a luxury tempura restaurant at night. This time, I had the deluxe tempura rice bowl for 2,000 yen. It was covered with tempura shrimp, conger eel, squid, pumpkin, onion, eggplant, zucchini, and more, to the point where you can't see the rice. The red miso soup was also delicious. The satisfaction level at this price point is high.

Tempura Donburi for 2000 yen. My friend ordered the Double Shrimp Tempura for 2000 yen. We visited on Thursday for lunch without a reservation and arrived at 1 pm without any issues. The rice portion was just right, but some men might find it a bit lacking. The tempura ingredients were amazing - the shrimp were huge and the eel was soft and large. Other ingredients included onions, pumpkin, zucchini, lotus root, shiso leaf, and fish wrapped in seaweed. There were also shiitake mushrooms, squid, eggplant, and more. There was such a variety that you won't get tired of eating it!

I found this restaurant on Tabelog and visited for the first time. I arrived a little before the opening time on a weekday, and the restaurant was already open. I was seated at the counter and ordered the Ebi Tendon (shrimp tempura rice bowl) for 1500 yen. I could hear the sound of tempura being fried, which was a good sign. The tempura bowl arrived in about 5 minutes. It was a Kanto-style tempura bowl, so the sauce was on the richer side. I personally like this. I dug into the piping hot tempura immediately and it was delicious. The tempura was crispy and the rice was well coated with the sauce. The vegetables and shrimp were also tasty, and I was left feeling satisfied. It was delicious. Thank you for the meal.

I arrived a little after 11:20 and the restaurant was already empty, so I took a seat, the first customer. A few more customers came in. I ordered the mixed tempura rice bowl with shrimp and eel (2000 yen). It came with miso soup and pickles. The tempura was delicious. The portion size was great for the price. Everything was top-notch. I would prefer a bit less rice in the bowl, but I will definitely come back again.

I had the Ebi Tendon lunch set (1500 yen). The tempura shrimp and vegetables were large and crispy, coated in a flavorful sauce. It was very delicious and the portion size was generous, filling me up completely. I went right when they opened at 11:30 am and was able to get in without waiting. It seems to get quite crowded starting at 12 pm.

Tenpura restaurant Tenpusan is famous for its lunch tendon. This time, I opted for the 11,000 yen omakase course for dinner, where you can choose your favorite items a la carte. Many reviews mention that it offers good value for the price. The seating has ample space between tables, allowing for a relaxed dining experience. The meal started with a sashimi assortment, followed by dishes such as shrimp, conger eel, shiitake mushrooms, kisu fish, lotus root, scallops, sweet potatoes, asparagus, smoked cheese, and more (some ingredients may have been forgotten and not listed). The tempura was of high quality, light and not greasy, allowing me to continue eating without feeling heavy. Although I could have eaten more, I wanted to try their signature mini tendon and tencha, so I restrained myself. The mini tendon was delicious, with a rich Kanto-style sauce, and the tencha was light and refreshing. I would love to go back to try their lunch tendon, which is also a popular menu item.

At night, the lively atmosphere of Kitashinchi is enchanting, but during the day, it's quiet with only a few delivery trucks passing by. This tempura restaurant on the second floor of the Okawa Building in the heart of Kitashinchi offers fantastic value for their lunch tendon. I had the 1500 yen shrimp tempura bowl, which was delicious. The tempura, fried after ordering, was coated in a rich, sweet and savory Kanto-style sauce and served over rice. It was an excellent meal. #HappyBelly

Today's lunch was at Tenpura Tenpou in Kitashinchi. I had the "Joten-don" for 2000 yen, which was overflowing with a large shrimp, sardine-wrapped in shiso leaves, half a conger eel, squid, eggplant, lotus root, pumpkin, onion, and zucchini tempura. Just the tempura alone filled me up. The Edo-style tempura was on the sweeter side, and when sprinkled with green budou sansho, it gave a refreshing taste in my mouth. The pickles and miso soup were also good. I want to eat plenty of rice too. #LowCarbDiet #OsakaGourmet #OsakaLunch

I visited the restaurant after seeing the sign in Kitashinchi. They offer Ebi Tempura Donburi for 1500 yen and Anago Tempura Donburi for 1500 yen. The tempura includes pumpkin, eggplant, onion, zucchini, lotus root, and white fish, all with a thick and satisfying coating. The sweet sauce makes the rice go down easily.

I had lunch at an Edo-style tempura restaurant in Osaka Kita-Shinchi. I had the "Joten-don," which is a Kanto-style tempura rice bowl. It had plump jumbo shrimp, tender anago (sea eel), fatty white fish, squid, eggplant, onion (sweet!), pumpkin, zucchini, and lotus root - all deliciously piled high. It was so much food that I had to temporarily relocate the shrimp, anago, zucchini, and lotus root to a separate plate. The pickles and cucumber pickles were great palate cleansers. Eating freshly fried tempura like this for only 2000 yen is such great value! I am so full now. Thank you for the meal.

Tempura Donburi at Joten Donburi☆3.75 This restaurant is a tempura specialty shop located in Osaka Kita-Shinchi, selected as one of the top 100 tempura restaurants on Tabelog. Despite being a high-end restaurant at night, I had been curious about it as you can enjoy the taste of a high-end restaurant at a reasonable price during lunchtime. I arrived before the opening time of 11:30 am on a weekday, and the head chef let me in. Even though no other customers arrived by the opening time, the kindness shown was remarkable. I ordered the Tempura Donburi that I had my eye on. After a short wait, it arrived. It looked delicious. Let's dig in! It's delicious! The Tempura Donburi, with 9 varieties of tempura including shrimp, conger eel, squid, lotus root, eggplant, and other vegetables, was impressive. Each ingredient had a crispy exterior and a juicy interior, bursting with flavor. The sea bream wrapped in shiso leaf was particularly outstanding, with tender flesh and fragrant shiso leaf. The sweet Kanto-style sauce complemented the tempura well. It was the best tempura donburi I've ever had. I will definitely visit again. Thank you for the meal.

I went to Tenpusan. It is an old-fashioned tempura restaurant. The owner, a diligent and stubborn chef, focuses on the ingredients and oil, and fries tempura quietly. If you want to taste delicious tempura, I recommend this place. The interior of the restaurant is a dignified adult space. However, the owner's wife is a good conversationalist and creates a fun atmosphere. If you love tempura, this is a must-visit exemplary restaurant. I will definitely come back here.

I used it for lunch on a regular day. Located about a 2-minute walk from JR "Kitashinchi Station", on the 2nd floor of the Ogawa Building main building, it is a highly rated restaurant selected as "Tabelog Tempura Top 100 2022". The restaurant, which opened in November 1995, has a small total of 13 seats. The shop is run by the shop owner * and two female staff members. *No hat, white chef's uniform, T-shirt. This time, I ordered the "Shrimp Tempura Bowl for 1500 yen" listed on the lunch menu. The content and evaluation are as follows. [◎, ◯, △] Shrimp ◎ A masterpiece of large, high-quality shrimp that is fried firmly! The sauce poured generously over the rice, which was cooked strongly, is a secret sauce that has been added since the establishment of the restaurant. It seems that the effect is outstanding when you change the taste with Sansho pepper! Onion ◎ Sweet and tasty! Kisu (Sillago fish) ◯ Served wrapped in large leaves. Lotus root ◎ Thinly sliced with a pleasant texture. Eggplant ◯ Thickly cut here. Pumpkin ◎ The sweetness of the ingredients and the secret sauce resonate. Cucumber pickles ◎ Strongly pickled cucumber pickles and refreshing colorless takuan. Both have an excellent refreshing effect and were delicious! Miso soup ◎ A clear red miso soup with a distinct taste and three-leaf herbs, fried tofu, and seaweed. Water ◯ Some may have mixed feelings about not having tea... The BGM is nostalgic songs! The customer base consists of adults in Shinchi (couples, solo diners). The customer occupancy rate is about 40%. The female ratio is about 40%. By the way, the Tabelog rating at the time of the visit was 3.57 points. It was a hidden gem of a top 100 restaurant where you can enjoy the blissful taste woven by ingredients, oil, and technique. Next time, I would like to try the "Tempura Bowl for 2000 yen". Thank you for the meal!

Founded over 20 years ago, this well-established tempura restaurant in Kita-Shinchi is known for its high-quality tempura dishes. While dinner can be pricey, ranging from 10,000 yen and up, the lunch menu offers a more affordable option starting at 1,500 yen. On this particular day, I decided to treat my girlfriend, who always helps me at work, to lunch at this renowned restaurant. We arrived at 11:30 AM, and there were already a few groups waiting. By the time we finished, the restaurant was fully booked with the next group of customers. We ordered the Ebi Tendon (shrimp tempura rice bowl) for 1,500 yen and the W Ebi Tendon for 2,000 yen. While waiting at the counter, we watched the head chef fry the tempura in a large pot. Our orders arrived in about 20 minutes. The dishes included shrimp, white fish wrapped in shiso leaves, squid, lotus root, green pepper, eggplant, and pumpkin. The tempura was freshly fried, giving it a crispy texture even after dipping it in the tempura sauce. The sauce itself was not too strong, with a perfect balance of sweet and savory flavors. The large shrimp had a satisfying texture, while the white fish wrapped in shiso leaves was the highlight of the meal, with a fluffy texture and a refreshing shiso aroma that enhanced the natural flavors of the ingredients. The side dishes included pickles and miso soup, with the pickles being slightly aged and flavorful. The rice was cooked perfectly to complement the tempura and sauce. The overall experience, including the attentive service, was perfect. Thank you for the delicious tempura meal! #OsakaGourmet #UmedaGourmet #DrinkingTagram #DrinkingLog #WakakoSake #OsakaSightseeing #OsakaTravel #WakakoSakeOsaka #OsakaDate #BusinessMeal #UmedaIzakaya #UmedaDrinks #Tempura #Japan #JapaneseFood #Foodstagram #Instafood #Osaka

Sobadon Residence Address: 1-5-2 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture, Daikawa Building Main Building 2F Phone Number: 050-5596-7639 Business Hours: - Lunch: 11:30-13:15 (last entry allowed) No reservations, Monday to Friday - Dinner: 17:30-21:00 (last entry allowed until 19:00) Reservations accepted, Monday to Saturday Closed on Sundays, holidays, and year-end and New Year holidays.

A popular restaurant selected as one of the top 100 tempura restaurants in Shinchi. This time, I ordered the "Joten Don" which had plenty of vegetables, large prawns, and one eel. The sauce had a rich and sweet Edo-style flavor, and it was nice to see it generously poured over the rice. The most impressive part was the eel tempura. It was so fluffy and delicious! I usually don't care much for eel, but this was amazing. I might try the eel tempura bowl next time.

It's a taste that many people can enjoy for lunch, with flavors from various famous restaurants. The tempura had shrimp, long yam, eggplant, pumpkin, onion, shiitake mushroom, striped horse mackerel wrapped in shiso leaf, pickles, and miso soup. The batter was thick and the sauce slightly sweet, making it delicious. Thank you for the meal.

I visited the renowned tempura restaurant "Kitashinchi Tempu" in Osaka, which is known for its top-quality tempura dishes. There was no wait, and I was able to enter the restaurant right away. For lunch, they offer four types of tempura bowls: shrimp and vegetable tempura bowl, conger eel tempura bowl, double shrimp tempura bowl, and a premium tempura bowl. For dinner, they only offer a tempura course menu. I tried the premium tempura bowl priced at 2,000 yen, which included shrimp, conger eel, assorted seafood, and vegetables. The slightly sweet sauce complemented the tempura well and it was delicious.

Lunch in Osaka Kita-Shinchi. I had the special tempura rice bowl with shrimp, eel, and 6 kinds of vegetables. The sauce was sweet, but it paired well with the red miso soup. The shrimp was large and juicy, served freshly fried. Even though it was crowded during lunchtime, it was definitely worth trying this tempura rice bowl.

I had lunch on Monday and arrived at 11:28. The restaurant was already open! I sat at the counter and ordered a shrimp tempura rice bowl with less rice for 1500 yen. The shrimp tempura bowl included 1 shrimp, seafood, and 7 types of vegetables! They only accept cash. While waiting for the shrimp tempura bowl at 11:35, the restaurant became full. At 11:37, the shrimp tempura bowl arrived with shrimp, lotus root, white fish, shiso leaf, eggplant, pumpkin, shiitake mushroom, onion, and lotus root. It also came with miso soup and pickles. The sauce on the tempura bowl was sweet and thick. Even though I asked for less rice, there was still quite a lot. I left some rice uneaten. I finished eating by 11:50 and left the restaurant. Thank you for reading until the end! If you could 'like', 'follow', or 'save the restaurant', it would be encouraging for me in the future, so thank you in advance!