From the outside, it looks like a sushi takeout restaurant, but when you peek inside, you see customers dining in. At a table in the front, a couple is enjoying their meal along with ice and a bottle of shochu for takeout. The place is unique, allowing for a mix of takeout and dining in, creating an interesting and slightly uncomfortable atmosphere. Even though it's primarily a takeout place, they have a small dining area that feels like a cozy eel bed, not spacious at all. The menu is extensive, with over 100 items including grilled dishes, fried foods, and sashimi, some with photos for easy ordering. The food is served quickly, especially the rice bowl dishes which are a bit lacking in portion size, but the tempura and grilled dishes are excellent. I never expected to enjoy sazae shellfish grilled like this in the middle of Tokyo during lunchtime. This weekend couldn't have been more satisfying.

This time, I visited the restaurant after lunch time, so it was nice to have a seat available to relax! It had been a while since I last visited because I wanted to go to another restaurant, so I just stopped by for a quick visit this time. The sweet potato tempura had lots of green onions, which I love as a sweet potato tempura fan (●´⌓`●). The bone senbei, which I love, was a bit over-fried this time, so that was a bit disappointing. It seems that they have added a regular holiday since the last time I visited, so be careful when you plan to visit! Next time, I will take my time and bring a bottle with me when I visit again (｡•ㅅ•｡).

I used it for lunch on Saturday. I had to wait a bit because the restaurant was full. I ordered the large sushi and octopus tempura. The octopus tempura was very delicious. The miso soup is said to be refillable. I was satisfied with the reasonable price, portion, and taste. I will come again!

It's a pub in Nippori! I used it for lunch and it was surprisingly crowded, so it's a popular place. Luckily, there was a table available and we were seated right away. They also offer takeout sushi, and there were many seafood dishes on the menu. I love the deep-fried flounder with sashimi, so I ordered that. The atmosphere is like a casual pub, and the food was served quickly. The flounder was quite big, but the way it was cut made it a bit difficult to eat. The key points of the flounder dish are: 1) The flesh is easy to peel off and eat, 2) You can eat the head and fins with small bones, 3) If possible, you can even eat the thick bones like the backbone. This means that ideally, there should be minimal leftovers. This time, the flounder dish passed point 1, was okay on point 2, but failed on point 3. Still, I tried to eat as much as I could and left as few bones as possible. Be careful not to choke on bones that are not fried properly. The sashimi was probably frozen, but it was decent. The rice and miso soup were free refills, so I had a second helping of each and finished my meal. It wasn't incredibly delicious, but the portion size was good, and being able to eat until full with free rice and miso soup refills was great. They accept PayPay as payment.

Today's drinking party: After visiting the second location of Miyoshiya in Tokyo, we went to this restaurant to make use of the Tokyo Gas Yorimichi Passport. Negi Neta (300 yen): Boiled leeks topped with finely chopped cucumbers and drizzled with vinegar miso. It was delicious. Anago Tempura (650 yen): Tempura made with conger eel, eggplant, and bell pepper. It was worth the price with a generous portion, and the conger eel was tender and tasty. I had a Galichu Highball (520 yen) and a refill Highball (380 yen). The food menu is rich in seafood dishes. I plan to revisit and try more dishes. Thank you for the meal.

I went to Takasan in Nippori at 11:30 for lunch and ordered the daily special of bream fry and bacon fry set meal for 950 yen. The bream fry had little meat to eat as it was around the head and gills, but the bacon fry was quite delicious. The miso soup with seaweed was also tasty, and the rice portion was generous, leaving me feeling full. Thank you for the meal.

This time it was a rare visit to the restaurant (*´ｪ`*) Even though I went in the afternoon, there were always customers coming in! Many menu items were sold out (ﾟoﾟ;;). The staff, although I have never seen them before, were young but very capable. This time I had the classic fish head soup, which was a bit less satisfying than usual, but there were very few bones, which made it easy to eat. I tried bone crackers for the first time! They were delicious (●´⌓`●). I ended up ordering them twice because I got hooked. The second time, they were made with a different type of fish bones, so it was a different kind of enjoyment (^ω^). The eggplant cheese dengaku was deep-fried and the combination of eggplant and oil was amazing. Cheese in dengaku miso sauce!! And then Tabasco!! It was a great combination (*≧∀≦*). The raw sardines were still delicious as always♪ I will go back again soon.

I visited around 3 pm on Saturday, which is usually a less crowded time, but this time it was full! Perhaps because there were many customers enjoying their drinks for a long time, but the food was still delicious as always!! The grilled whole squid was cooked perfectly and tender, very tasty!! I couldn't take many photos this time, but I appreciated the kind consideration of the waitress (｡•ㅅ•｡) I stayed for a long time eating and drinking, so next time I want to make a reservation and enjoy a leisurely meal.

Located about a 5-minute walk from Nippori Station, a little away from the hustle and bustle of the station front. On a weekend afternoon, the inside of the restaurant was almost full of locals, with takeout customers coming and going. Some people were even enjoying a drink in the afternoon. The standout feature here is definitely the prices. You can enjoy very affordable and delicious seafood bowls and sushi. And they are very generous portions. The menu reflects their spirit of service, with extras like fried squid legs, eggplant, and shishito peppers included, and huge tuna collars. The menu posted on the wall is so extensive that it's almost overwhelming, with a wide variety of options from sushi to traditional Japanese meals, Western dishes, and izakaya fare. The diverse range of options makes you want to keep coming back to try everything.

The lunch hours are crowded, so if you want to drink for a long time, it's recommended to go around 2:30 to 3:00! I have been here several times, and I always have a hard time choosing from the wide variety and affordability of the menu, but everything is delicious. Whenever I go to Nippori on weekends, I always end up at Taraku, right? I always order the miso soup, and it's different every time depending on the fish or parts used, so it's always a delight. Even if my stomach is tired from drinking too much the day before, drinking miso soup helps me recover. I also recommend drinking coffee shochu with water, as it's not sweet and you can have multiple glasses. You can also order lunch menu items outside of lunch hours, so if you're having trouble deciding from the many menu options, it might be a good idea to order from the lunch menu. I will be going again soon!

After a sauna session, I had dinner with friends. I always crave something to eat after the sauna. So, how about "Taraku Nippori store"? They offer a variety of seafood dishes and appetizers. Each dish is carefully prepared and delicious. Thank you for the meal!

I have been traveling through Nippori lately, and this is my second time visiting this small restaurant with only two tables and no counter. They serve a variety of dishes like alcohol, sashimi, fried food, and grilled fish. There is no cover charge here, which I appreciate. I like this place. I started with a beer while waiting for my companion. The octopus tempura (540 yen, tax included?) is perfect for snacking while waiting. The way they fry the food may not be perfect, but the octopus is substantial for the price. I asked for mayonnaise, and the waitress cheerfully obliged. They allow smoking outside, but it can be a bit challenging as it faces the sidewalk. When my companion arrived, we ordered the regular sushi and sea urchin (around 350 yen per piece). They were both delicious, especially the sea urchin which my companion really enjoyed. The grilled gindara with miso sauce also came with two decent-sized pieces for the price. The relaxed atmosphere, wide variety of menu items, and good value for money make me want to come back here again when I'm in Nippori.

Around 11:30 on Saturday, about a 3-minute walk from Nippori Station. After passing through the bus terminal and crossing the Okubashi Street, you will find a residential area. With no plans and the husband absent, it was a chance for a daytime drink. I was craving torotaku maki, so I searched the area and found this place. I remembered that this place was recommended by a certain handsome actor-style reviewer. The entrance has the cashier on the right and 8 table seats on the left going towards the back. It has a very casual atmosphere with no counter seats. There is a TV at the far end playing a variety show on Fuji TV. Sushi takeout seems to be popular here, as a customer was leaving just as I entered. It seems to open at 11 am, but it was already almost full. I managed to snag the last available 2-seater table. At this time, the ratio of customers was about 3 drinking to 7 eating. The floor was managed by a poker-faced Asian girl handling everything alone. Despite that, her occasional smiles were heartwarming. I ordered the following: Large bottle of beer (Akahoshi) - 740 yen, Chuhai - 380 yen, Cucumber pickles - 270 yen, Tobiuo sashimi - 480 yen, Torotaku maki - 240 yen, Octopus tempura - 540 yen. Self-serve cold water, tea, and wet towels. I didn't notice and drank the water, but the waitress kindly brought me a wet towel later, which I appreciated. The recommended sashimi from the blackboard was Tobiuo sashimi. It's a hidden favorite that I can usually find at the local supermarket, but it's not easy to come across here. It was well-prepared, fresh, and surprisingly affordable. The generous amount of ginger served with it was also wonderful. The cucumber pickle, with mustard added, was unique and had a good balance of flavors. The long-awaited torotaku maki was a favorite of mine, so I had no complaints. Maybe the amount of rice was a bit much, but I appreciated it as a bonus. As I leisurely enjoyed my meal, my beer ran out. With no snacks left except the cucumber, I added octopus tempura and another Chuhai. The octopus tempura labeled "soft" was indeed very tender. The Chuhai was not too strong, but just right. The person next to me, who ordered the plum Chuhai twice, seemed like quite a drinker. Even when I left, the place was still packed with customers. It's no wonder, considering how convenient it is. Despite that, the bill was still surprisingly affordable. The extensive menu and the time spent deciding were enjoyable, making it a great place for solo drinking. I used to only go to Toyoizumi for daytime drinks in the neighborhood, but now this place seems like a regular addition. It's really a great restaurant near the nearest station, and I'll definitely visit again soon. Thank you very much for the wonderful meal.

Grilled conger eel set meal for 500 yen, or just the grilled conger eel for 300 yen, both including tax. The conger eel came with not only wasabi but also sansho pepper. It had been a while since I last came here. There used to be a bottle, but it seems to have been washed away. During the period when I couldn't drink alcohol due to COVID-19, it would have been a problem if it had been washed away.

After finishing work, I went to Taraku Nippori store right next to Saito Yu for dinner. It's usually packed at night, but it was my first time visiting in the evening and there were seats available, so I went in right away. I ordered a large bottle of beer for 740 yen and looked at the menu covering the entire wall. I ordered the Saury Nanbanzuke for 410 yen, Niku Tofu for 650 yen, and Kasago no Sugiyaki for 550 yen. The Saury Nanbanzuke had 5 small saury fish with lemon, which was good. The Niku Tofu was freshly cooked after ordering, so the tofu wasn't overcooked and tasted delicious. Kasago is a high-end fish with little meat to eat, so I was surprised it was only 550 yen. The atmosphere wasn't great, but the food was tasty. It was delicious - thank you for the meal!

Tuna tail simmered meat and white fish fry set meal for 930 yen including tax. The tail meat is rich in gelatin and very tender and delicious. The skin also had a nice flavor. The side dish was probably simmered cod roe. The pickles were also well-aged and tasty. This restaurant is small and crowded, so I haven't been able to come here recently. I wonder if they still have bottles available.

On Saturday around 2:30 pm, I entered the restaurant with two groups of customers already there. The staff, a foreign girl who seemed a bit aloof, but I didn't mind as I wasn't looking for friendliness. I ordered a seafood bowl, abalone tempura with ponzu sauce, and a bottle of beer followed by hot sake in a large flask. The seafood bowl, priced at 810 yen, had a good variety of ingredients. It came with miso soup and seemed to offer free refills, although I didn't take advantage of that. The portion of rice was generous, and the abalone tempura came with eggplant and green beans, which was a nice surprise. The ponzu sauce for the abalone was also delicious. The tuna simmered dish that the person next to me was eating looked incredibly tasty and had a huge portion, so I decided to try it next time. I paid using PayPay. It was delicious. Thank you very much.

After the state of emergency was declared, I finally decided to open the bottle I had been saving for a while. I don't even remember the brand... It was cold, so I had it with hot water. I also tried the ankimo ponzu that I had been curious about when I saw it at Tsukiji during the day, while sipping on my hot water drink. The main dish was the Kanpachi helmet grill, which they said would take about 20 minutes, but when it arrived, I understood why. It was huge! Such a great deal! I continued sipping on my hot water drink while enjoying the appetizer. About halfway through, I decided to stop drinking and switched to eating mode. Oh man, it was delicious!

A few years ago, I suddenly remembered a seafood izakaya where a friend and I jumped in and had a drink. It was cheap, had a wide variety of menu items, great service, and you could order any appetizer from lunchtime. I realized I hadn't been eating much seafood lately, so I decided to go to "Sushi Taraku" in Nippori. When I arrived at 11 am, the opening time, the restaurant was not open yet, but there was one person waiting. After a few minutes, a female staff member came out, set up the menu blackboard outside, and opened the restaurant. I sat at a small table near the entrance and looked at the menu full of appetizers covering all kinds of dishes you would find at a seafood izakaya. I ordered the popular 4-item bowl for 810 yen and the simmered silver cod for 710 yen. I decided to wait and see what the 4 items in the popular bowl were without asking. I remembered there used to be a lot more of these types of restaurants, like Sushi Tsune in Ikebukuro and Masukame in Kanda. I recalled the days when I used to drink with my rowdy coworkers at Masukame from noon until late evening. We would leave the restaurant around 8 pm and say, "Next stop, Akasaka!" Those were the bubble days and they were fun. About 6 minutes after ordering, the popular 4-item bowl arrived with miso soup. The 4 items were tuna red meat, negitoro, seared salmon, and seared gizzard shad. The size of the bowl was standard, and the overall volume was decent. The seared gizzard shad was especially delicious, with a crispy sear and great texture. The seared salmon didn't have much fat, but the sear was flavorful. The only downside was that there wasn't enough topping compared to the amount of rice. I ended up with half of the rice left after finishing the toppings. So, I ordered an additional mackerel sashimi for 450 yen. It had a good amount for the price, but I thought it didn't really match well with the bowl. I should have ordered octopus, horse mackerel, or white fish sashimi instead. After about 17 minutes, the simmered silver cod arrived with two slices of cod and daikon. The flesh was tender and fatty, but honestly, I could slightly taste some fishiness. I ordered it because I wanted a simmered dish, but I regretted not ordering two sashimi dishes instead. After finishing the meal and leaving the restaurant around 11:30 am, the place was almost full. It seems to be quite popular, but the narrow spacing between tables made me feel cramped. When I came before, there weren't many customers, so I didn't notice. Now that I've visited during lunchtime, I can plan better and enjoy the experience more. Depending on whether you order a set meal or a rice bowl, the recommended single items to order can vary significantly. But more importantly, it's a place where you can revive the rowdy office worker spirit and drink at odd hours.

Grilled Engawa and Tuna Pickled Bowl for 810 yen including tax. I was interested in the conger eel bowl, but it was sold out. Today's Engawa was large and had a good amount of fat, very delicious. It's been a while since I had a pickled bowl. While eating, I realized that I should have gone to the public bath, but it was already too late.