You can clearly see that they are particular about using delicious vegetables and quality ingredients. It was a weekday night, but the restaurant was quite busy, so I think it's better to make a reservation. The atmosphere of the restaurant was very nice... If I am in the area again, I would definitely like to stop by.

At noon, "Bodacore" is always full. It's an Italian restaurant where you can enjoy delicious vegetables. The pasta lunch costs 1100 yen. The pasta with plenty of clams and summer vegetables in tomato sauce was incredibly delicious. It was the best pasta I've had in this area. You can also change to a cold corn potage for an additional 250 yen, but I forgot to ask for it this time. I definitely want to try it next time.

At this time of year, the white corn potage soup is a must-have and it's just the best. For lunch, I had a Caesar salad with coconut-fried toppings. Even though I tried to eat healthy with the salad, I ended up feeling very full because it was so delicious.

The course is 3,000 yen, and a glass of wine is 850 yen. The course is reasonably priced. The appetizer is octopus salad with basil flavor, followed by creamy sea urchin pasta with seafood and zucchini accents. The main dish is grilled snapper and shrimp in tomato sauce, and you can choose from four desserts. It was delicious again today.

I arrived within a 10-minute walk from Keihan Kitahama Station. There were about four tables for four people each. The interior was a bit dimly lit, creating a calm atmosphere. I had dinner with a friend I hadn't seen in a while. We were engrossed in conversation and forgot to take photos of the food >_< I'm only posting photos of today's menu for reference. Here's what I had: - Peppered sea bream carpaccio - Grilled vegetables -> The vegetables, especially the sweet potatoes, were surprisingly sweet and delicious. - White shrimp fritters with scallop white wine sauce spaghetti - Pan-fried natural kochi -> They split it into two portions for us from the beginning. It was a fluffy white fish. The timing of serving the dishes was just right, not too fast or too slow, so we ended up feeling quite full.

The interior was a bit dim, making it a bit intimidating to open the door... I was seated at a table near the counter. The chairs were comfortable and there was enough space between tables. I ordered the pasta lunch set (1100 yen), which came with salad, bread, and soup. The salad had a tangy dressing, the soup had finely chopped vegetables in a consomme base, and the bread was a delicious focaccia with olive oil. The bread was a bit small though, I wished there were more than two pieces. I eat slowly, so usually, I'm still having soup when the main dish arrives, but today I finished everything before the pasta was served. Finally, the colorful pasta arrived with white shrimp, Moroccan beans, and sea bream. The pasta was well-seasoned and full of ingredients, very delicious. It seemed like the service was a bit slow, as other customers were also wondering about their orders. I also found out later that bread refills were available, but by then I had already finished my meal. It would have been nice if the staff had offered more bread when they saw my plate was empty. Overall, the experience was good, but the lack of communication about the bread refills was a bit disappointing.

I was looking for an Italian restaurant near Honmachi/Yodoyabashi and this place came up on the top, so I decided to go check it out. I arrived a little after 1 pm. From the outside, the place looked dark and I couldn't see inside. Once I entered, it was about 80% full. It seemed popular, maybe because they serve lunch until late. The lunch menu had 3 options: Special Lunch for 1,300 yen, Pasta Lunch for 1,100 yen, and Salad Lunch for 1,200 yen. I chose the Pasta Lunch. The lunch included soup, salad, and bread. The pasta of the day was a light tomato sauce with shrimp, scallops, and sea bream. It also had plenty of vegetables like zucchini, komatsuna, and cauliflower, and it was incredibly delicious. The bread seemed homemade and was so tasty that I ended up getting seconds. Everything seemed quite authentic and I left very satisfied. You can also add a drink to your set for an additional cost of around 250 yen. Overall, I was happy with the experience, although the food took a bit long to come out. It took 20 minutes from when the soup arrived until the main dish came out. It felt a bit slow for a lunch break, but the food was so good that I will definitely go back!

The cost performance is very good, with a course meal that you can eat for 3000 yen. You can enjoy fresh vegetables. It was a meal with a friend who cannot eat meat, so we only had seafood, but the meat dishes are also excellent. This time, the pasta was Genovese, and the grilled bamboo shoots added a spring flavor. It was delicious!

◇2nd Visit (March 2023) Let's have lunch with fresh vegetables at Italian restaurant vodacoa, where farm vegetables take center stage. It has been 9 years since the last visit, but the vegetable-focused concept remains the same! The restaurant is located in the middle of Kitahama, Yodoyabashi, Honmachi, and Sakaisuji-Honmachi. The exterior exudes a warm, natural feel with wooden accents. The interior is cozy and cafe-like, with mainly 4-person tables and a 3-seat counter in front of the kitchen. Even on a weekday past 1:30 pm, it was almost full with customers. Solo diners are usually seated at the counter. Lunch is served from Monday to Saturday from 11:30 am to 2:00 pm (closed on irregular Saturdays) (Please check the latest information on the restaurant's current operating status and hours). ◇Lunch Menu (all prices include tax) ■Special Lunch 1,300 yen (Soup, Salad, Bread or Rice) Pan-fried Wakanoura sea bream with porcini mushroom sauce ■Pasta Lunch 1,100 yen *Extra serving 100 yen (Soup, Salad, Bread) Spaghetti with Wagyu beef stew in demiglace sauce, Parmesan cheese, spinach ■Caesar Salad Lunch 1,200 yen (Soup, Bread) Oven-baked chicken thigh with avocado and tomato In addition to the above 3 lunch options, there are also 2 course menus available. *For an additional 250 yen, you can switch to a vegetable-rich salad for the Special and Pasta lunches. ■Drinks Coffee (HOT/ICE) 250 yen Black tea, Iced tea 250 yen Honey roasted tea 300 yen Herbal tea 300 yen Orange juice, Grapefruit juice 400 yen Iced coffee float (homemade vanilla ice cream) 400 yen Homemade ginger ale 580 yen ■Homemade Desserts each 400 yen Gâteau au Chocolat with Belgian chocolate and black sugar, served with ice cream Yuzu-flavored cheesecake, served with ice cream Crème brûlée with burnt caramel, served with ice cream ■Homemade Ice Cream each 250 yen Blackcurrant, Vanilla, Passion Mango, Earl Grey During the last visit, I had a delicious chicken dish for lunch, but this time I decided to try the Pasta Lunch. First, I started with the fresh salad and soup. ◇Pasta Lunch 1,100 yen (Soup, Salad, Bread) ■Salad Crisp lettuce at the center with cucumber, shredded carrots, purple daikon, and other colorful toppings. The dressing had a mild tangy flavor that complemented the vegetables well. ■Soup A hearty soup with finely chopped carrots, cabbage, onions, and bacon. The bacon added a savory and salty touch, blending well with the rich flavors of the vegetables. After the salad and soup, the pasta arrived in about 5 minutes. ■Spaghetti with Wagyu beef stew in demiglace sauce, Parmesan cheese, Matsushita's spinach, cauliflower, fresh tomatoes The pasta was cooked al dente, and the abundance of vegetable toppings was impressive! The presence of the vegetables was striking, with cauliflower providing a sweet crunch, snap peas adding a refreshing texture, and spinach bursting with flavor. The tomato sauce, rich in fresh tomato chunks, coated the pasta well. The Parmesan cheese on top added a nice flavor. The Wagyu beef stew, cooked to perfection, added a depth of flavor to the vegetable-rich sauce. The combination of the robust Wagyu beef and the vegetable-based sauce was just right, not too overpowering. ■Bread A small piece of focaccia with a rustic flour flavor, moist and fluffy with a good crumb. It was drizzled with olive oil. Despite being a pasta lunch, it was a healthy meal with plenty of vegetables, perfect for those looking for a natural and flavorful pasta dish. However, the overall portion size was a bit modest. If you're craving a pasta dish that highlights quality vegetables and ingredients, this is the place to go!

❤️:vodacoa: Osaka Honmachi: Tabelog 3.53: 1100 Pasta Lunch The bread was too delicious. It seems to be a daily special, so I want to go again ☺️ Next time, I want to try the special course that was sold out #Osaka #Osaka Gourmet #Osaka Lunch #Honmachi #Honmachi Gourmet #Honmachi Lunch #vodacoa #vodacoa Pasta #Tabelog 3.5 or higher #Tabelog Osaka #Tabelog High Rating #Like for Like

Please make sure to read until the end! LOL It's about a 5-minute walk from Honmachi Station! I had the daily special lunch! (Comes with salad, soup, and choice of bread or rice) This time I chose bread! [Special] - It was pork stew! You can eat so many vegetables that you'll feel like saying "enough already!" LOL. It's irresistible for vegetable lovers!! [Salad] - The fresh, locally sourced vegetables are very delicious and make you feel healthier (lettuce, treviso, cucumber, etc.). [Soup] - It's a consommé-based soup! It's the best for cold seasons!! [Bread] - It was focaccia! To cut to the chase, it's the most delicious bread I've ever had! I'm serious!!!! (I forgot to take a picture of it (＞人＜;)) Actually, I've been a repeat customer of this shop many times LOL. The Caesar salad and daily pasta specials are also seriously delicious!! You can taste the seasonal vegetables too LOL.

I used it for a weekday lunch. It is an Italian restaurant located on the 1st floor of the Einstein Honmachi Building, about a 7-minute walk from the subway "Kitahama Station". The interior of the restaurant is chic with a total of 30 seats in a small space. The kitchen is managed by 2 people, and there are 2 staff members for customer service (wearing black shirts and brown aprons). I ordered the pasta lunch for 1100 yen this time. Here is the content and evaluation: Salad: Fresh vegetables with a tangy dressing, including lettuce, cucumber, and turnip. Soup: A hot and delicious consomme soup with bacon, onion, carrot, and cabbage. Bread: Soft bread soaked in plenty of olive oil, served warm. Pasta: Capellini cooked al dente with Hokkaido scallops in white wine sauce, with tomatoes, cauliflower, daikon radish, eggplant, and shimeji mushrooms. Water: Served in low glasses that are easy to drink from. Background music: Deep jazz. The clientele consisted mostly of office ladies, with the restaurant being full and about 80% female. The current Tabelog rating at the time of my visit was 3.54. It was a trendy Italian restaurant popular among office workers, especially female customers. Thank you for the meal!

I wandered around looking for pasta and checked out the Italian menus in this area. I've been here before, but usually I skip over the various vegetable dishes on the menu, and today I'm thinking of trying the seafood in white wine sauce... Maybe I'll go with that. The menu had a special lunch with a main dish that looked good, but today I opted for the pasta lunch! The seafood (black porgy, Japanese flying squid, shrimp) in white wine sauce spaghetti was 1100 yen. Did they raise the price? Or did they just include tax in the standard price now? The lunch came with consomme soup and salad. The salad was a bit lackluster... The soup was just your average soup with fine vegetables and bacon. And there was bread too. The pasta had more vegetables than I expected. Winter melon, bell pepper, Chinese cabbage, tomato, cauliflower. The seafood was as described on the menu, but the black porgy was in small pieces and hard to distinguish. The taste was good though. I don't really like pasta with lots of mixed ingredients, but the flavors came together nicely. Looking back at my old scribbled notes later, I wrote, "Salad was weak. Pasta had too many vegetables but the taste was good." It seems my impression is the same as before (;´∀`)... I'd like to try the main lunch if I have the chance. Thank you for the meal.

Visit time: 12:20 on a weekday Wait time: None Menu: Special lunch for 1,300 yen After several attempts, I finally managed to visit this restaurant, which is always full. I ordered the special lunch with Kagoshima pork mince as the main dish. The meal comes with a salad as an appetizer, and the main dish of mince meat is served with plenty of vegetables. I could feel the attention to detail in the vegetables, which are also mixed into the mince meat. The mince meat is delicious, and the colorful and appetizing vegetables complement it well. The bread is all-you-can-eat, but the pieces are small, making it difficult to ask for more. If the portion size was a bit larger, I would definitely want to come back. Thank you for the meal.

The food is delicious. It is well thought out and looks stylish. Considering the price range, it feels like a good deal! The atmosphere of the restaurant is nice and it seems popular with women. Looking forward to seeing improvements in the service from the staff!

I visited after a long time at night. The food was delicious as always. The taste of the vegetables was rich, and I thoroughly enjoyed it from start to finish. The homemade focaccia used to be very generous, but it was a bit toned down this time. Maybe it's better that way since I always tend to overeat. The Plan B course, with Japanese beef at the end, is highly recommended!

On my second visit, I ordered a la carte instead of a course meal. The salad, carpaccio, pasta, meat, and dessert were all excellent. The dishes made with seasonal ingredients were abundant, such as the spring dish featuring firefly squid carpaccio, bamboo shoots with the meat, and pasta with seasonal vegetables. The flavors were just right, not too strong. It's perfect for a girls' night out. I tried both the course meal and a la carte options, and enjoyed both. The consistently delicious food makes me want to come back again.

I arrived just in time at 11:45 and managed to get the last table. The customers who came after us couldn't find a seat as it was full. The pasta lunch costs 1,000 yen and includes salad, soup, bread, and pasta. The pasta of the day was made with chicken. The pasta dishes here usually have lots of vegetables and are delicious. They also offer additional bread if you ask, up to two pieces.

Pasta lunch: ¥1000 (includes salad, soup, and bread). The soup is a creamy onion and vegetable soup. The salad is fresh with a delicious homemade dressing. The pasta is al dente spaghetti with a flavorful ragu sauce, spinach, and cabbage. The tomato sauce is refreshing and tasty. The bread is focaccia, fluffy and fragrant. The counter seats are stylish and enhance the dining experience. It's a trendy yet casual place to relax and enjoy a meal.

I had a lunch break and decided to have a drink at noon. I ordered a glass of wine for 600 yen. You can choose between bread or rice, and I chose bread. The bread was focaccia and it was incredibly delicious. You can also take it home for 350 yen. The soup was consommé, but you can change it to potage for an additional 250 yen. I tried the black bean potage on that day, and it looked delicious. It seems to be quite popular as it was full before lunchtime. Although it's a bit pricey, I would like to go again!