Recently, I've been wandering around Koiwa. Compared to when I used to attend dance classes, there have been a lot of changes due to the reopening of the north exit. This restaurant, which apparently opened about two years ago, was recommended by someone I hadn't seen in a while, so I decided to visit. It seemed to be a sushi restaurant? Run by a Thai couple with counter seats and table seats. When I entered, I noticed that the interior was dimly lit. They only turn on the light bulb on the table when customers arrive to save electricity (laughs). And it was hot. They only turn on the air conditioning when customers arrive... etc. The menu was just one page, hmm, nothing special... just standard items. When I asked the mama, she said she was from Bangkok, ah, I see. As we chatted, I found out that they sell curry for takeout to massage girls at the many Thai massage parlors nearby via LINE. I've never tried shrimp larb before. Hmm... it's delicious, but I feel like it's lacking in herbs. I ordered the Nam Kruk Saikrok Isaan, which was recommended to me instead of the one they didn't have. Oh, it's definitely spicy (laughs). The seasoning is delicious even though it's a bit light on herbs like basil and lemongrass. The crispy fried pork with garlic is well seasoned and makes a great drinking snack. The Pappet Pla Raduk, a dried type of curry, was recommended as today's curry. My companion, who loves catfish, had bought a bag for takeout and they served it with rice for us. I didn't used to like catfish when I lived in Thailand, but this one was delicious. The spiciness hits you right in the throat (laughs). The main target customers seem to be the massage girls who come in sporadically for quick meals or takeout. The seasoning is delicious, and even though the chef barely speaks Japanese, he spoke slowly in Thai for me, and the mama was also considerate, but... maybe it's because the last restaurant I went to was too delicious, but I felt slightly unsatisfied. I was too full to order noodles, but I might want to go back to try them. Thank you for the meal!

Had lunch at a Thai restaurant on Jizo Street in Oiwai. It was a surprisingly hot day, so I chose the not spicy Khao Man Gai. It was delicious with tender chicken and light Thai rice. The salad had seafood in it with a sour and spicy flavor. The soup was sweet, spicy, and sour with bean sprouts and flat rice noodles. I wonder if the Khao Man Gai sauce is a bit salty to avoid overlapping with the side dishes? Finished with a dessert of tapioca milk and left feeling full.

Sobu Kanko Line, Koiwa Station. From the south exit to Jizo Street shopping district... This street has quite a few shady shops, you know. Walking here during the day gives off a run-down feeling (^▽^;) About halfway down, there's a new sign for a Thai izakaya called Bangkok Sapp. The entrance had a lady or maybe an older woman getting ready to open the place, and she welcomed me in! The signboard outside said lunch for 700¥, no wait, it's actually been corrected to 800¥ (lol). The menu shows everything for 800¥. But the ¥ mark is usually placed before the number in Japan! Let's go with the Gapao Rice. When asked about the spiciness level, I said I prefer it not too spicy (⌒-⌒; ) The dish was prepared by a young man and arrived in about 6 minutes, topped with a softly cooked fried egg! Just as ordered, the spiciness was mild (^ ^) The soup was sour and spicy! Is this what authentic Thai cuisine is like? The rice wasn't the long grain type, but seemed to be Japanese rice...

The taste of the food is average. Compared to the prices around here, it's about 80% cheaper. The flavor is mild and you can enjoy it without much thought. I found this Thai restaurant by chance on a Wednesday night after getting a cheap Thai massage. It's conveniently located near the station, making it easy to enter. The prices for alcohol start at 400 yen, which is pretty cheap. The signature dishes on the menu are also reasonably priced. The interior of the restaurant is clean since it's a new establishment, with a counter layout similar to standing bars or sushi restaurants. The prices are not listed on the menu, so you have to order without knowing the cost. I ordered a small beer for 400 yen and a Larb Moo for 800 yen, totaling 1200 yen. When I paid, it turned out to be 1500 yen because I didn't realize the rice was an additional 300 yen. The taste is not outstanding, but considering the low prices, it's a good deal. You can have a light meal with rice for 1500 yen, or even a Gapaorai for only 1200 yen. I'll definitely come back again when I feel like it.

Located about a 2-minute walk from JR Koiwa Station South Exit, in a drinking alley near the station, is the restaurant "Bangkok Zap Thai Izakaya". I visited for the first time on a late October evening. This restaurant opened in August, I was told. The interior of the restaurant doesn't really give off a Thai restaurant vibe, with photos of Thai dishes on the walls. The place is run by a Thai lady and a male chef. I started off with a highball in hand, looking at the menu on the table. On this day, I ordered the "Pla Muk Yang (grilled squid)" and the "Larb Pak Liang (tripe herb salad)". Although the prices are not listed on the menu, they are all around 800 yen. The "Pla Muk Yang" is just a simple grilled squid, but the sauce is spicy! They must be using quite spicy chili peppers. It's a perfect dish for drinking. The "Larb Pak Liang" was requested to be spicy. When I tried it, it was indeed spicy!!! It was mercilessly spicy. But this tripe larb is delicious. It's quite authentic and of high quality. It's no wonder, being in the competitive Thai food area of Koiwa. I had 3 highballs that day and paid the bill. As I was leaving, I felt like I had seen the lady somewhere else, so I asked her, but she was a complete stranger. However, it was fun to hear about how they started the restaurant. Thank you for the meal.

I visited a Thai restaurant that opened in the place of a well-known chain izakaya. I had the Massaman curry for lunch, which was very delicious. I haven't been there for dinner yet, but whenever I peek in, the place is always bustling with customers. I see some Thai-looking people as well, so maybe the food is close to authentic Thai cuisine. It was delicious, thank you for the meal!

The basil fried rice, pad thai, and fresh spring rolls were delicious.