All-you-can-eat and drink. Despite being quite crowded, the food and drinks came out quickly. There was a wide variety of alcohol and soft drinks to enjoy. The thickness of the tongue in the all-you-can-eat was surprisingly rare!

【Ikebukuro Gourmet】Enjoy a satisfying amount of meat at Gyushige☆Theme: Ikebukuro Gourmet☆I visited the energetic yakiniku restaurant "Gyushige" when I wanted to eat meat cheaply and heartily. It's recommended even when it's crowded because the food comes out quickly after ordering. I had some makgeolli. I ordered black wagyu kalbi, black wagyu loin, negi-tan, and salted toro geta kalbi. It's not super cheap, but it felt like a good deal, so the cost performance might be good. I love tongue, so I had seconds of tongue. I was happy that a separate plate of negi (green onions) came out in abundance. When you want to eat raw meat, try the Sakura Yukke. Charcoal grilling on a shichirin is the original way to enjoy yakiniku. The infrared effect of charcoal makes it delicious. Gyushige's sauce includes three types of carefully selected sauces. For dessert, I ordered Morioka Reimen. The noodles had a good texture, the soup was slightly sweet, and the kimchi had a rich flavor, overall simple and delicious. Gyushige Shimo-Itabashi Branch Phone Number: 03-5943-9989 Business Hours: Mon-Sat 17:00-24:00, Sun/Holidays 16:00-23:00 Address: 2-1-1 Itabashi, Itabashi-ku, Tokyo.