I went to a popular soba restaurant for lunch, but there was already a line when I arrived early. I had to wait for about 15-20 minutes in the hot sun before being seated. I ordered the "Ten Mori Soba" which came with an assortment of tempura including shrimp and vegetables. The soba was served cold with a side of soba tea, fresh wasabi, and chopped green onions. The tempura was delicious and included a variety of vegetables like broccoli, onion, eggplant, carrot, shimeji mushrooms, bell pepper, and sweet potato. The tempura was crispy and satisfying. The soba noodles were delicate and paired well with the dipping sauce, wasabi, and green onions. I also enjoyed the warm soba broth served at the end. Overall, I was very satisfied with the "Ten Mori Soba" and it was a delicious meal.

I went to the popular soba restaurant around 1 pm on Saturday and had to wait for about 30 minutes after writing my name. The atmosphere inside the restaurant was calm, but it was crowded with customers. After much deliberation, I decided to order the "Tenmori Soba". I grated the fresh wasabi myself while waiting for the soba. Both the soba and tempura were incredibly delicious, and it was worth the wait! I definitely want to go again. Thank you for the meal!

I visited for lunch a little after 1 pm on a regular day. There were only two people in line, much less compared to the long lines on holidays, so I wrote my name and waited in the scorching sun for about 15 minutes. The interior of the restaurant had a more cafe-like atmosphere than a soba shop. Although the tempura is recommended, I was not in the mood for something heavy, so I ordered the cold mountain vegetable soba. The soba slid smoothly into my mouth with a nice flavor. The grated yam and egg mixed well, and I finished it quickly. I plan to try the tempura soba next time.

The lunch was very delicious and fantastic. It's amazing to be able to enjoy such delicious soba for around 1000 yen. I ordered the tororo soba, but there were a lot of condiments in the tororo. However, it stuck together too much and there was not enough sauce... I couldn't fully enjoy the last bit of soba soup. Be careful how you eat it.

I always see a line at lunchtime, but this day it wasn't so crowded, so I decided to visit after a long time. Despite the long line, the atmosphere inside the restaurant was calm, and I enjoyed a luxurious lunch. They serve 80% buckwheat soba, but you can also change it to 100% buckwheat soba for an extra charge. You can also change it to country-style soba, which is convenient depending on your mood that day. While waiting, they grate fresh wasabi. Today, I had the large serving of cold soba. The aroma of the thinly sliced soba and the smooth texture were so good. The soba broth was served at just the right timing, and I enjoyed it. I will definitely visit again.

I visited on a regular night. The place was full, but I managed to find a seat. They operate on a one drink order system at night. I ordered the tempura soba and a plum wine. Both the soba and tempura were delicious, but it was quite noisy, so I ate quickly and left.

I went to a soba restaurant and had a great time. I didn't make a reservation around 19:00, so I had to wait for about 20 minutes, but after that, it seemed relatively easy to get in without waiting. They have a great selection of drinks to go with the food, so I switched from highball to Japanese sake. I enjoyed dishes like fried green soybeans, simmered Manjū bell peppers with clams, and especially the squid tempura, which was perfect as a side dish. I ordered two types of soba noodles, thick and thin cut. Personally, I preferred the thin cut noodles.

My friend who I had a lunch appointment with fell ill, so we had to change plans to have soba noodles for lunch instead. When I arrived before the restaurant opened, there was already a long line of people waiting. The terrace seats in the front had a great atmosphere, but only two groups could sit there, so it was a bit of a competition. Even though I arrived early, I ended up being the fifth in line and got a booth seat in the back. I ordered the grated yam soba noodles with a raw egg, and a mixed vegetable tempura. It was delicious!

On hot days, nothing beats a cold noodle lunch that tastes the best with a rich and sticky tororo (grated yam) in a flavorful broth. I was craving cold soba with tororo, so I decided to have lunch at "Shuhari," a popular restaurant where there is always a line during lunchtime. I wrote my name on the board outside and quietly waited. It's quite challenging to wait outside in the scorching heat, but I found a spot in the shade across the street and waited there as instructed by the staff. Despite the extreme heat that could cause health issues, we were made to wait in the sun due to the restaurant's convenience. I ordered the "Yamakake Soba" (cold soba with grated yam) for 1,190 yen and added extra noodles for 230 yen. Compared to other restaurants, Shuhari's soba noodles had a stronger texture, which I appreciated. The strong texture combined well with the cold broth, especially with the generous amount of tororo. Mixing it with the egg yolk didn't affect the strong tororo and broth flavor. The more you mix, the more the stickiness comes out and coats the noodles even more. This cold soba is perfect for summer, nutritious, and very satisfying. Be prepared for the wait due to its popularity, but you can enjoy delicious seasonal soba dishes. Thank you for reading till the end, and I appreciate your likes, saves, and follows. If you like, please give it a thumbs up. I also have an Instagram account @ginjirou.star, so feel free to check it out.

11:30 - The store opens, but I heard that you have to line up before opening in order to get in, so even though it was a weekday, I lined up from 11:00. By 11:15, more and more people had gathered, and by the time the store opened, there were about 20 people in line! I was surprised. Since there were 8 of us, we were seated in a private room with two tables for four! It was nice to be able to eat in a calm atmosphere. We ordered the Vegetable Tempura Soba for 1180 yen, a cold soba noodle dish. The soba noodles were beautifully served with a generous portion of vegetable tempura! The noodles were firm and delicious. I had high expectations for the vegetable tempura after reading reviews about how delicious it was, and it did not disappoint! The tempura was crispy and light, without leaving a greasy feeling in the stomach, and it was very tasty. I was especially impressed by the sweet potato tempura in the vegetable tempura! The outside was crispy, but the inside of the sweet potato was so soft that it melted in my mouth, and I was curious about how they made it. I would love to eat this sweet potato tempura again someday...!! Apparently, there are not many delicious soba restaurants in Osaka, so this place may be quite rare. I would like to stop by again when I visit this area.

Today's lunch at Dashuran was a bit late, but it went down smoothly. It's too hot and I don't have much of an appetite, so I went to Mapparisan for soba. I've been to the locations in Tanimachi and Nihonbashi a few times, so I didn't need to search for anything in particular. I had the Chicken and Mushroom Dipping Soba for 1350 yen. The aroma of mushrooms and the dashi from the chicken was delicious. Finished it off with soba-yu. Thank you for the meal! (•́✧•̀)

When I stayed in Osaka for a Pokémon event, I discovered a nice restaurant near the hotel and decided to visit. I had made a reservation for the evening as I had heard that it was usually very popular with long lines. This time, I was with my child, and the staff were very kind and helpful. We ordered tenzaru soba, edamame, and duck meat as a snack. The soba was delicious and even my child kept saying how tasty it was. I would like to visit again next time and take my time to enjoy the meal.

It's about a 10-minute walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line. The restaurant is located on the southwest corner of a building. You can see a garden from inside, making you forget that you are in the middle of a building complex. This time, we had dinner based on the choice of the members who took me there. The rolled omelette was delicious! Of course, we finished with soba noodles. They offer both 80% buckwheat and 100% buckwheat soba noodles. I chose the spicy daikon radish soba, but it was a bit lacking in spiciness (lol).

I arrived a little before the 11:30 opening time and there were already about 7-8 groups in line. The tempura was voluminous and the variety of vegetable tempura was all delicious. The shrimp was slim. The amount of soba noodles was just right, but the tempura was so plentiful that I was very full.

You can enjoy freshly made soba by grinding buckwheat flour in the store. I tried the "Tamago" soba, which includes shrimp tempura, grated daikon radish, egg yolk, bonito flakes, and wasabi. It was great that you could change the taste with wasabi or adjust it by where you eat from. It seems you can also switch to 100% buckwheat soba. They are open at night too, so I might go again next time.

I arrived at the restaurant 20 minutes before opening time. It was scorching hot outside, so I decided to wait in the chairs provided. After just 5 minutes, customers started lining up! When the restaurant opened, I was seated and felt revived in the cool air. I ordered the Tenzaru with extra noodles and enjoyed every bite! The tempura had a wide variety and was crispy and delicious!

I went for lunch for the second time and it was delicious, so I came back again. [Accessibility] I made a reservation. The restaurant was crowded. As it got later, there were a few people who came alone. [Taste] The soba noodles were really delicious as expected. I recommend eating them with just salt, not the soba dipping sauce. The tempura had the perfect amount of batter and was very tasty. I prefer the regular soba noodles over the 100% buckwheat ones. The combination of tempura and soba noodles is the best. Thank you for the meal.

Lunchtime♪ I visited this place for the first time after browsing through BM♪ There were many customers waiting outside the store, but since I was dining alone, I quickly wrote my name down and waited for about 10 minutes before being called. I entered the restaurant at 12:45 pm, and it was already full with a lot of people waiting outside. It's a very popular place indeed. The interior of the restaurant had a nice atmosphere, with some seats offering a view of the courtyard. I was seated facing the kitchen, where I could see the chefs at work. I ordered the "Jou Ten Mori Soba" (cold soba noodles with tempura shrimp, seasonal vegetable tempura, and zaru soba) for 2,100 yen. The zaru soba was perfect for this season, although I found the tempura batter a bit too hard and greasy for my liking. The tempura ingredients, however, were delicious. I also ordered the "Jako Gohan" (rice with small dried fish) for 220 yen, which had a nice kick of spiciness from the Sansho pepper seeds. Despite ordering the small size, it was quite filling. Overall, the soba at this popular restaurant was very tasty with generous portions, making it a satisfying lunch. Thank you for the meal♪

I've been curious about Moppari Rido Dojima store for a while now! I'm glad I finally went. In terms of the line, I started queuing for Sunday lunch around 11:05 and I was about the 6th group in line. By 11:10, there were about 5 more groups behind me, so timing is crucial. I was seated on the first rotation and got a private room towards the back. The seating order seemed to be: seats with a view of the garden -> private room -> counter, for parties of 2. If you prefer a seat with a garden view, I recommend queuing earlier. The private room was really nice though! If you want to wait in line, I suggest getting there even earlier. There were about 8 seats outside the restaurant, but we barely missed out on getting one. I've emphasized the line situation for my own reference, but the soba and tempura were truly delicious. I definitely want to go back. I had the cold seasonal vegetable tempura soba, and there were so many types of tempura! Zucchini, corn, broccoli, incredibly sweet sweet potato, and more. I wanted to eat more right after finishing, it was such a wonderful restaurant.

In Dotonbori, there is a cozy soba restaurant. Around 7:00 PM on Sunday, there was a wait of 3 groups. It's quite popular. This time, I had 100% buckwheat soba, tempura, appetizers, and drinks. The appetizers were delicious and the drinks went down smoothly. Whenever I'm nearby, I always feel like stopping by.

I had been curious for a while and finally got a chance to visit. The menu was extensive and I had a hard time deciding, but I ended up choosing the "Tenmori Soba." After placing my order, the condiments were brought out first. I grated the fresh wasabi and daikon radish while waiting for the soba. It was said to be made with 80% soba, and it had a refreshing and delicious taste without being too dry. The atmosphere was also nice, so I would like to visit again.