This time, the restaurant is "Wagyu Yakiniku Gokan" located in Osaka's Kita-Shinchi area. This is a well-established yakiniku restaurant with 50 years of history that recently relocated and opened in Kita-Shinchi last October. The restaurant is just a short walk from Kita-Shinchi Station, located along the Torii-Suji Line on the 2nd floor of the J Pride Building. It was around 6 pm when I arrived. The restaurant has a clean and cozy atmosphere, fitting for a night out in Kita-Shinchi, with a touch of casual charm. The friendly owner gives off a vibe of a dapper gentleman from Kansai, which is quite charming. As we enjoyed some drinks and snacked on kimchi and white tripe, the meat arrived shortly after. It was my first time seeing a smokeless roaster. Apparently, there are still few restaurants in Kansai that use this method, which involves slowly cooking the meat using a stainless steel water-cooled grill and natural ceramic far-infrared rays. The owner explained the process and cooked the meat right in front of us. There was no sound and no smoke. I thought, "There's no way it's cooked," but when I flipped it over, it was perfectly cooked. It was a mystery. Similar to the trend of low-temperature cooking, the meat was cooked slowly, resulting in a beautifully pink and shiny texture. It looked delicious. Let's dig in. Report: - Kimchi Assortment: A selection of 4 types of kimchi - celery, yam, radish, and Chinese cabbage. Slightly spicy kimchi that pairs well with drinks. The celery kimchi was an interesting twist. - White Tripe: White tripe that has been carefully prepared until it turns completely white. It has a nice texture and goes well with the special sauce, which adds a good touch of acidity. This white tripe dish was surprisingly delicious and had a unique texture. - Matsusaka Beef Yukhoe: A luxurious yukhoe made with 100% Matsusaka beef. The sweetness of the meat combined with the slightly sweet and savory sauce and rich egg yolk creates a perfect harmony. It's the kind of yukhoe that you would want to mix with white rice. The richness of the meat in this dish is unparalleled. - Premium Tongue Wrapped in Salt and Green Onions: Thick slices of premium tongue wrapped in green onions. The tongue, cooked in the smokeless roaster, retains its juiciness, resulting in a fantastic texture. The combination of the juicy meat, chewy texture of the tongue, and the flavor of salt and green onion is indescribable. - Premium Harami: A thick cut of premium harami that resembles a steak. Cooked slowly, the meat oozes with juiciness with each bite. It has no strong flavor, just pure umami that is elevated to perfection. - Matsusaka Beef Sukiyaki: Sukiyaki made with beautiful Matsusaka beef. Dip it in plenty of Ran-oh eggs and savor the rich flavor. It's incredibly delicious, with a mouthful of umami, sweetness, and a chewy texture that makes you want to savor every bite. - Gokan Cold Noodles: Classic light cold noodles. The thin noodles are easy to eat, with a slurpy texture that is very satisfying. - Choice of Gelato: Choose one from the selection of about 10 gelato flavors. My friend couldn't decide, so the generous owner offered us both. I chose black honey kinako, and it was incredibly delicious. My friend was also very satisfied. Epilogue: The quality of the meat was outstanding, and the smokeless roaster really stood out. Since it doesn't produce any smell, it could be a convenient yakiniku restaurant in Kita-Shinchi. There are also private rooms at the back, making it a versatile dining option.

Located on the second floor of a building in Kitashinchi!! When the elevator opens, you are greeted with a chic atmosphere and private rooms, making it a great place for business dinners, dates, or dining with friends. They use smokeless roasters so your clothes and hair won't smell like barbecue, which is a plus for Kitashinchi. On this day, we ordered a variety of dishes a la carte: Kimchi platter with 4 types of kimchi for 1,420 yen, seared Matsusaka beef tataki for 2,290 yen, fresh liver sashimi for 1,690 yen, premium thick-cut salted tongue for 2,990 yen, Matsusaka beef yakiniku for 3,290 yen, and premium harami (skirt steak) for 4,290 yen. We also had a half portion of refreshing cold noodles for 990 yen. The beautifully presented seared liver sashimi is a must-try, with a texture reminiscent of yokan (sweet bean jelly). The yakiniku, lightly seared on the surface, was so tender and delicious, true to Matsusaka beef quality. Despite the chic ambiance, the staff is friendly and welcoming, giving the place a cozy feel. It's said that baseball players and celebrities often come here for the delicious meat. Thank you for the wonderful meal!

Cost performance: ★★★★☆ Budget: ¥10,000 Atmosphere: The restaurant has a sophisticated and elegant interior with a modern atmosphere, fitting for the high-end feel of the area. This modern yakiniku restaurant, opened last year in Kita-Shinchi by a 50-year-old long-established store, features a smokeless roaster with extremely high firepower and performance. Recommended dishes: - Matsusaka Beef Yukhoe (¥2,490): The fatty yukhoe melts in your mouth and pairs perfectly with the rich egg yolk. It is beautifully presented and perfect for Instagram. - Bibai Senmai (¥1,390): Among all the horumon dishes, I particularly enjoyed the raw senmai. It was incredibly delicious with no unpleasant odor, offering a freshness similar to sashimi. The special sesame-flavored sauce was also excellent. - Matsusaka Beef Yaki-suki (¥3,390): This dish speaks for itself with its melt-in-your-mouth texture. Thinly sliced Matsusaka beef lightly seared and dipped in egg yolk sauce. The marbling was superb, and this was my favorite dish by far. - Special Tongue with Salt and Green Onions (¥2,990): The tongue had a high-quality fat content, and the aroma of the grilled green onions paired wonderfully with it. - Homemade Gelato (¥790): They offer a variety of flavors that change daily. On this day, they had salted caramel, amaou strawberry, ripe banana, Uji matcha, Okinawan shikuwasa, and vanilla. I chose banana, which was more like a sorbet and provided a refreshing end to the meal. In summary, I was very satisfied with the Matsusaka beef dishes, and the raw items were delicious as well. The restaurant manager is known to be involved in baseball, and the walls are adorned with autographs of famous baseball players, so be sure to check that out too. It was a delightful dining experience. *Please note that the prices and menu items mentioned are based on the time of visit and may have changed since then. ★Announcement★ ◎We are also on Instagram! Search for "@gogogohan.jp" or visit https://www.instagram.com/gogogohan.jp/ for more food posts. 【Delicious】【Great Value】We post about Osaka gourmet every day, focusing on taste over aesthetics. Follow us to become an expert on Osaka's food scene. ◎Don't forget to follow us on Tabelog. Click on the icon above to visit our reviewer page and hit the follow button.

All the dishes that came out were delicious. Furthermore, I was impressed by the excellent service and atmosphere of the staff at the restaurant. They were very flexible in accommodating the birthday plate request, and I definitely felt that choosing this restaurant was the right decision. I would love to visit again in the future.

I decided to take a little break from the Bon festival holiday and treated myself to some gourmet food the day before and on this day. It's not a bad idea to unexpectedly indulge in some luxury. I made a reservation after narrowing down the options based on the location and price range, and it turned out to be a great choice! The restaurant is located on a side street next to Sugi Pharmacy on the south side of Osaka Station Building No. 3. I was expecting it to be difficult to find in an area with many buildings named "Building," but it was easy to locate. The heat and fatigue had been building up, so even though I usually like fish, this place was all about meat! I made it there safely. Let's start with a beer to cool off from the heat. Thanks to a sudden rain shower, the ground felt humid, but the wind became somewhat cooler after a while. The visibility was good! This time, they mentioned that they could serve dishes in a different way than usual, and the timing was on my side. Let's start with a kimchi platter with four varieties (celery, yam, Chinese cabbage, and hakusai). The celery was unusual, and the Chinese cabbage was also good. Let's enjoy picking and eating in between. The beautiful white senmai was next. It was beautifully arranged and looked very soft. The special sauce also added a great flavor. Then came the Matsusaka beef raw yukhoe, which was even more visually striking. Although this dish is often served in this type of restaurant, it felt different this time, as if exuding the aura of Matsusaka beef. Of course, the meat itself was outstanding! The special tongue with salt and green onions wrapped around it was a sight to behold. It was cooked by a staff member and perfectly grilled. Enjoy it with lemon and salt for a refreshing taste. The Matsusaka beef grilled suki was like a "jewel" that took my breath away. It was truly an artistic masterpiece. The rich egg mixed with the sauce made it even more delightful. In terms of marbled beef, this level of marbling retains the essence of meat well. Delicious! The special Gokan harami was next. The marbling in the harami was just right, providing a unique meaty sensation. The Gokan cold noodles were probably a half portion, but the beef bone and clam broth was delicious. The thin noodles had a firm texture, making it a satisfying yet not too heavy meal. For dessert, I chose the Shikuwasa gelato to end the meal. The restaurant opened on October 1, 2022, almost a year ago. The food was excellent, as mentioned in previous reviews. However, the staff were also fantastic! Despite being in the upscale area of Kitashinchi, the atmosphere was very welcoming and I felt comfortable asking any questions. Their explanations were clear and easy to understand. These factors made the journey home feel peaceful and fulfilling. My partner was also very satisfied, making this a great new discovery! Thank you for the delicious meal. #Yakiniku #Matsusaka Beef Grilled Sukiyaki #Matsusaka Beef #Gokan #Osaka City

A yakiniku restaurant located east of Kitashinchi Station. The completely smoke-free roaster surprised me as there was no smell on my clothes or hair. With a 50-year history, the secret sauce passed down through generations is refreshing with a hint of acidity. The meat is A5 grade Matsusaka beef. The special selection Harami, Matsusaka beef yakiniku, and Gokan cold noodles half size were delicious ❤️ I also received an original Mintia on my way out ✨ - Kimchi 4 types assortment ¥1090: Komatsuna, celery, daikon, yam. - Fresh liver seared sashimi ¥1690: Seared and dipped in salt and sesame oil. Fresh and firm liver with a nice bounce. - Matsusaka beef tataki ¥2290: Beautiful marbling Matsusaka beef. Sweet and melts in your mouth. - Special thick tongue with salt ¥2990: Excellent thickness and elasticity. - Special selection Harami ¥3790: Good chewiness, perfect balance of fat and rich flavor. Top level among all the Harami I've had. - Matsusaka beef yakiniku ¥3290: Quickly sear the surface and dip in ponzu sauce. - Gokan cold noodles half size ¥990: Excellent throat sensation, perfect for finishing the meal. The soup is so good you'll want to drink it all up. Customize with vinegar and spicy flavor. - Today's recommended ice cream ¥790: Okinawa Shikuwasa, Amaou strawberry, ripe banana, salted caramel, Uji matcha, roasted vanilla. I chose Okinawa Shikuwasa, and even the ice cream was top-notch ❤️ - Instagram: https://www.Instagram.com/ainishiuma - Ameba blog: http://ameblo.jp/ainishiuma - Google: https://maps.app.goo.gl/crupHJkkfXjibvd48 #WagyuYakinikuGokan #Gokan #Yakiniku #MatsusakaBeef #A5 #KitashinchiGokan #KitashinchiGourmet #OsakaYakiniku #OsakaGourmet #WantToConnectWithFoodies #WantToConnectWithYakinikuLovers #WantToConnectWithMeatLovers

■ A long-established yakiniku restaurant with a 50-year history has opened in Kitashinchi. I went there for dinner to enjoy the high-quality Matsusaka beef yakiniku that uses their secret sauce that has been passed down since its establishment. The interior of the restaurant has a chic and stylish atmosphere, making it feel like a restaurant in an entertainment district. ■ They use a "complete smokeless roaster" to cook the meat, which makes the meat less greasy and easier to eat than expected. Instead of the traditional grill, they use a system that is becoming more popular in places like Kanto, where hot water is passed through pipes to replace the grill. The excess fat drips down through the gaps in the grill thanks to the far-infrared heater below, making the meat healthier to eat. ■ Orders (tax included): - Assorted Kimchi (4 types) 1,090 yen - Beauty White Beef Tripe 1,390 yen - Matsusaka Beef Yukke 2,690 yen - Special Tan Salted Green Onion Wrap 2,990 yen - Matsusaka Beef Yaki-Suki 3,390 yen - Special Harami 2,990 yen - Gokan Cold Noodles (half size) 990 yen - Dessert: Pineapple Sherbet The service was impeccable, and they even gave me a mint when I left, showing their attention to detail and hospitality. The restaurant is located a 3-minute walk from JR Kitashinchi Station and a 4-minute walk from Osaka Metro Tanimachi Line Higashi-Umeda Station. They have both table and private rooms, making it suitable for business meetings or special occasions.

Located just a short walk from Kitashinchi Station, this restaurant is gaining popularity for its "completely smokeless roaster" and the "secret sauce" that has been carefully crafted for 50 years. This establishment is a well-known, long-standing restaurant in Osaka's Asahi Ward, with its secret sauce that has remained unchanged since its founding. They serve high-quality, fresh beef and hormone cuts, as well as meticulously prepared soups and dishes. Recently, they have relocated to Kitashinchi under the name "Gokan," adding a touch of refinement to their offerings. The elevator opens to reveal a single-floor restaurant with a luxurious ambiance. On the day of my visit, I ordered the following items: - Kimchi platter with 4 varieties: Napa cabbage, radish, celery, and Chinese cabbage. A delicious and perfectly balanced mix of flavors. - Seared fresh liver sashimi: The freshness of the liver was evident, with a beautiful appearance and a delicious taste. - Matsusaka beef tataki: The meat was tender and flavorful, a true delight even before taking a bite. - Premium thick-cut salted tongue: Cooked on the completely smokeless roaster, this dish was perfectly cooked and full of flavor. - Premium harami (skirt steak): Juicy and flavorful, this harami was a highlight, especially when paired with the secret sauce. - Matsusaka beef yakiniku shabu-shabu: A delightful dish with a perfect balance of flavors. - Gokan cold noodles: A refreshing and satisfying dish. - Kishu plum gelato: I chose the plum flavor, which was light and refreshing. The service was excellent, and the atmosphere was welcoming. Each table was separated by partitions, and there were private rooms available as well. As I was leaving, I was offered complimentary mints. While the prices may be on the higher side due to its location in Kitashinchi, the quality of the food, the ambiance, and the service make it a restaurant worth visiting.

The quality of the meat was high, the interior was beautiful, and I was very satisfied. I believe that there is wonderful preparation and love put into it. The high-quality meat comes out in just the right amount, which is also a plus. Above all, I love how warm the owner couple is! I will definitely be returning many times.

✔️Kimchi assortment of 4 types was amazing, especially the celery kimchi ✨ ✔️Matsusaka beef yukhoe had a tender texture ✨ ✔️The beauty white beef tripe paired well with beer ✨ ✔️Special selection tongue with salt and leeks ✔️Special selection harami ✔️Matsusaka beef yakiniku was grilled carefully by the friendly owner using a far-infrared smokeless roaster, and it was priceless ✨ The light taste and citrus-based homemade sauce made the Matsusaka beef surprisingly not greasy ✨ ✔️Go-gan cold noodles were refreshing with thin noodles in the right amount ✨ ✔️We tried the choice of gelato coconut and Okinawa pineapple, and they were as delicious as ice cream specialty shops #Osaka #OsakaYakiniku #MatsusakaBeef #Kitashinchi #WagyuYakinikuGo-gan

Located on the second floor of J Pride Building, east of JR Kitashinchi Station in Osaka's Kita Ward, this popular yakiniku restaurant has been serving customers for 50 years, having recently relocated and reopened on October 1, 2022. Known for their secret sauce that has remained unchanged since their establishment, they use a smokeless roaster for their dishes. The restaurant offers both table seating and private rooms, with the tables separated by curtains for a semi-private dining experience. The reviewer enjoyed the chef's choice course menu, which included a variety of dishes such as kimchi, Matsusaka beef yukhoe, and white beef tripe. The reviewer also praised the smokeless roaster for cooking the meat perfectly without any lingering smell. They particularly enjoyed the cold noodles and gelato dessert options. Overall, the reviewer had a delightful dining experience and appreciated the attention to detail in the food preparation.

Located just a 3-minute walk from JR Kitashinchi Station in Osaka, Wagyu Yakiniku Gokan is a popular yakiniku restaurant that has been loved in Osaka for 50 years. They offer a variety of dishes including Kimchi platter, Matsusaka beef Yukhoe, premium beef tongue with salt and green onions, Matsusaka beef yakiniku, premium harami, Gokan cold noodles, and a choice of gelato flavors for dessert. The restaurant has recently relocated and reopened in October 2022, making it easily accessible from Umeda Station and the perfect place to enjoy fresh and high-quality meat and offal. The Yukhoe, made with Matsusaka beef, is a must-try dish with its rich and tender meat mixed with a creamy egg yolk. The Senmai (beef intestine) is exceptionally white and delicious, while the meats are grilled slowly in a smokeless roaster and served with a secret sauce that enhances the flavor. The meal can be finished off with a choice of gelato flavors, such as roasted vanilla, Okinawan black sugar, blueberry yogurt, or royal rum raisin. The restaurant also offers corn silk tea and black oolong tea for drinks. The friendly service and welcoming atmosphere, along with the restaurant's signature mint candies, make for a delightful dining experience. The restaurant is smoke-free, with heating tobacco allowed in designated areas. Overall, Wagyu Yakiniku Gokan is a fantastic choice for yakiniku in Osaka, offering delicious meat dishes and a warm hospitality that will leave you satisfied and wanting to return for more.

Osaka, Kitashinchi, just a short walk from JR Kitashinchi Station. The name of the building is reflected on the ground in front of it, which is quite cute and worth noticing. "Wagyu Yakiniku Gokan" has been a popular yakiniku restaurant in Osaka for 50 years and recently relocated from Asahi Ward to Kitashinchi. Known for its fresh and high-quality meats and offal, this restaurant has been trending. We sat in a seat by the back wall facing towards it. We started with a toast of plum wine soda and a kimchi platter with 4 varieties. The kimchi was not too spicy and easy to eat. The seared fresh liver sashimi was a delight, even for those who are not fans of raw liver like me. The seared Matsusaka beef tataki was delicious and melted in the mouth. The thick salted tongue of the special selection was superb, and the special selection harami was surprisingly tasty with just the right seasoning. The Matsusaka beef yakiniku shabu-shabu was a treat, as it is a favorite of mine. The Gokan cold noodles were delicate with a refined broth. For dessert, we had gelato with a variety of flavors to choose from, a surprising and delightful addition to a yakiniku restaurant. I chose rum raisin, which was refreshing and delicious. The whiskey selection was extensive, and I enjoyed a second glass of Yamazaki with soda to finish the meal. One of the highlights of this restaurant is the smokeless roaster, which is still rare. It uses a water-cooled grill and natural ceramic far-infrared to slowly cook the meat without smoke or noise. For those concerned about the smoke and smell of yakiniku, this is a great option. Lastly, we were bid farewell by the friendly staff with a mint before leaving.

In Kitashinchi, there is a yakiniku restaurant run by a chef who used to specialize in Japanese cuisine, and you can feel his dedication through the menu. Here are some of the must-try dishes: - Assorted Kimchi Plate: When this dish arrived, I knew this place was special after just one bite. - Seared Fresh Liver Sashimi: Absolutely delicious, even for those who don't typically like liver. - Matsusaka Beef Tataki: The presentation of this dish was stunning, and it tasted amazing with ponzu sauce. - Gokan Cold Noodles: Thin noodles served in a flavorful broth that is simply exquisite. - Special Thick Tongue Salt - Special Harami (skirt steak) - Matsusaka Beef Yakiniku - Dessert The meats cooked on the latest smokeless roaster are all incredibly delicious. While I enjoy smoky yakiniku as well, the flavors here are truly unique and exceptional.

I visited the yakiniku specialty restaurant Wagyu Yakiniku Gokan in Kitashinchi for a certain gathering. Located in a corner where restaurants line up after leaving Kitashinchi Station. The interior is very stylish with JAZZ music playing. This time, we made a reservation for a course. They mainly use Matsusaka beef cuts. Here's what we had: - Namul platter with 4 varieties: fernbrake, spinach, raw fish, bean sprouts - Matsusaka beef Yukhoe (Korean-style beef tartare) - Special tongue with salt and green onions wrap - Special Harami (skirt) meat - Matsusaka beef grilled sukiyaki style - Gokan cold noodles - Dessert: Amaou strawberry gelato They use a completely smokeless roaster, so you can enjoy the meal without worrying about the smell sticking to your clothes. The style of slowly grilling from the inside using far-infrared rays was a unique experience for me! The service was also polite and pleasant. Due to its location, it seems like a great place for business meetings or casual dates when you want to enjoy yakiniku in a slightly stylish atmosphere. Thank you for the meal!

Kuuguramu Osaka, Kuuguramu Kitashinchi, Kuuguramu Meat @cuu.0x0 Other posts, please take a look ❤️ "Wagyu Yakiniku Gokan" Osaka, Osaka City, Kita-ku, Sonezaki Shinchi 1-11-24 J Pride Building 2F Access: 3 minutes walk from Kitashinchi Station Business hours: Monday to Friday 17:30-27:00 Saturday 17:30-24:00 Closed on Sundays A high-class yakiniku restaurant in Kitashinchi, known for its high-quality and sophisticated atmosphere. The latest smokeless roaster is used to slowly cook the meat at low temperatures, resulting in juicy and tender meat that oozes with flavor when bitten into. The lack of smoke also means no lingering smell, which is a plus! They also take pride in their special sauce, which enhances the richness of the meat when combined with the fat. Dipping the meat in the sauce and enjoying it with rice is a delightful experience. The service provided by the staff is excellent, and the cheerful and enjoyable conversations with the owner add to the overall dining experience. Highly recommended for a date ❤️. Osaka gourmet being updated! All photos, including those not posted on Instagram, are available on Tabelog. Likes, saves, and follows are appreciated ♡ Thank you for viewing!

On a holiday in Kitashinchi for dinner. My friend found a delicious looking yakiniku restaurant, so we decided to give it a try. This restaurant has a "completely smokeless roaster" installed on the table, so there is no smell on clothes or hair. The modern and clean interior is spacious and has an open atmosphere. The chicness of this yakiniku restaurant is so exciting!! We ordered: - Kimchi assortment (1,090 yen) - Beauty white beef tripe (1,390 yen) - Matsusaka beef raw yukhoe (2,490 yen) - Special tongue salt and green onion wrap (2,990 yen) - Matsusaka beef special top loin (3,790 yen) - Matsusaka beef yakiniku (3,390 yen) - Half cold noodles (990 yen) - Today's recommended ice cream (790 yen) It was my first time eating meat cooked on a completely smokeless roaster!! The far-infrared rays cook the meat at low temperatures, giving the meat a thorough cooking. Excess fat drips down, adjusting the moisture content, resulting in juicy meat. There is no sizzling sound when grilling the meat, making it great for dates or business meals without interrupting conversations. The kimchi assortment includes Chinese cabbage, cucumber, yam, and celery. Each piece is large and full of volume. The perfect spiciness makes it a great accompaniment to drinks. The beauty white beef tripe is crispy and chewy, and the miso sauce enhances the flavor. The combination of lemon acidity and deep miso flavor was delicious. The raw yukhoe with egg yolk on top is shiny and rich. The tender yukhoe has a good balance with the sauce, making it delicious. The special tongue is filled with white onions. It is thick but tender with a good bite. The crunchy texture of the white onions was also good. The Matsusaka beef top loin is enjoyed with a special sauce. The fermented yakiniku sauce adds a vegetable umami and sweetness to the light flavor. The harmony with the meat was good, and the flavor spread as I chewed. The yakiniku slices are a part between the inside and outside of the thigh. The fluffy texture is comforting, enveloping you in gentleness. It was tender yet had elasticity. It was thinly sliced but had a good amount of fat, and it was delicious when mixed with egg yolk and sauce. The beef bone and clam cold noodles have thin noodles with amazing elasticity!! The light mouthfeel is followed by a rich flavor. It is full of fried burdock, chashu, and kimchi. For dessert, we had Amaou strawberry and black honey kinako ice cream. It was delightful to eat with an ice cream spoon. The flavor was rich and delicious, and I was very satisfied! I was able to enjoy Matsusaka beef cooked on a completely smokeless roaster. The exquisite cooking allowed me to savor the delicious taste. The friendly owner's hospitality was also delightful, making it a memorable and enjoyable time.

A new yakiniku restaurant opened in Kitashinchi last year. The interior of the restaurant is stylish and does not look like a typical yakiniku place. It has a chic design and is a space geared towards adults. It seems to get busy later in the evening due to its location. This restaurant pays attention to details such as the dishes, interior, and roaster. The grill is made of water pipes, and when the fire is lit, the water quickly reaches 100 degrees, followed by far-infrared rays. This method slowly brings out the deliciousness of the meat like cooking with body temperature. And the best part is, there is almost no smoke or smell! This is very convenient especially if you are taking the train back home. The menu for the day included a kimchi platter with four types of kimchi - Chinese cabbage, nagaimo (Japanese yam), komatsuna (Japanese mustard spinach), and mung bean sprouts. Each kimchi had a slightly different seasoning and all were delicious. The Chinese cabbage had a savory flavor, the komatsuna was the spiciest, the nagaimo had a balance of spiciness and sweetness, and the mung bean sprouts were crunchy and tasty. The fresh seared liver was incredibly sweet and melted in the mouth. It paired perfectly with the sesame oil and salt sauce. This was also made from Matsusaka beef. The Matsusaka beef tataki had beautifully sliced meat. The balance of firmness and tenderness was excellent. The homemade sauce was also delicious. The thick-cut salted tongue was grilled by the owner himself. He used to specialize in Japanese cuisine, and his attention to detail was evident in the presentation and cooking of each meat. The tongue had a great balance of chewiness and tenderness. The grilled shabu-shabu was made with tender meat and homemade ponzu sauce. The smooth ponzu sauce complemented the tender meat perfectly. The special selection harami tareyaki was another delicious dish. The meat had a perfect balance of chewiness and tenderness. The yakiniku sauce was a homemade sauce that has been passed down for 50 years. It was fruity and refreshing, and we enjoyed it with wasabi. The Gokan cold noodles were made with beef bone soup and clam broth. The thin noodles paired well with the rich yet refreshing soup, and we could eat as much as we wanted. The gelato for dessert was also delicious. We forgot to ask if it was homemade, but it was milky and very tasty. All the meats were delicious, and it was a yakiniku restaurant that paid attention to presentation and eating style, not typical of a yakiniku place. Coupled with the owner's fun personality, it was a relaxed and enjoyable dining experience. There was really no smell on our hair or clothes. This is a restaurant we would like to visit again. Thank you for the wonderful meal!

There is a shop located just a short walk from Kitashinchi Station where I had some really delicious meat! The shop is on the second floor of a building, and when you open the door, the friendly and cheerful manager greets you warmly. The first meat I tried was the Matsusaka beef Yukhoe, which looked very fresh and delicious. It was topped with egg yolk, but I enjoyed half of it just as the flavor of the Matsusaka beef. Next, I had the special thick tongue with salt, which was cut very thick but still easy to chew. It was delicious with red salt and lemon. I also tried the Tomo Triangle, Ichibo, Sasami, and Harami, and they were all very tasty, but if I had to choose, the Sasami was my favorite. It had a soft texture and just the right amount of fat. For dessert, I had the cold noodles which were made with beef bone and shijimi clam broth, and they were also quite tasty. You can easily enjoy delicious meat here even if you're dining alone, so I definitely want to come back again. Thank you for the meal.

I finally had the chance to visit Gokan, a place I've been wanting to go since last year! The atmosphere, quality of the meat, taste, and service were all very pleasant. I especially loved the original barbecue sauce - I would definitely buy it if it was available for purchase. This time, I reserved a course meal, but next time I want to try other menu items a la carte! I look forward to visiting again on a special occasion.

♦️Wagyu Yakiniku Gokan Course▪️9 kinds of assorted appetizers▪️Matsusaka Beef Yukhoe▪️Special Thick Tongue with Salt▪️Special Harami▪️Rare Cuts Assortment▪️Gokan Cold Noodles▪️Dessert▪️Drink♦️The appetizers include a variety of fresh and crunchy vegetables like Chinese cabbage, kakuteki, komatsuna, fiddlehead fern, bean sprouts, red and white namasu, cucumber, nagaimo, and celery kimchi.♦️The premium Matsusaka beef yukhoe made with 100% pure Matsusaka beef is rich and melts in your mouth, especially when mixed with egg yolk.♦️The thickly sliced tongue is smooth and fine in texture, complemented by a light lemon salt seasoning.♦️The special harami is tender and flavorful, paired with a secret tangy sauce that leaves a refreshing aftertaste.♦️The rare cuts assortment includes kameno ko, marushin, and ichibo, each with its own unique taste and texture, served with wasabi salt.♦️The clam and beef bone soup has a rich umami flavor with a hint of acidity, accompanied by thin noodles for a light and satisfying meal.♦️The strawberry gelato with a grainy texture is fruity and refreshing, perfect for dessert.♦️This restaurant, which opened in October 2022 in Kitashinchi, was a long-established yakiniku restaurant in Asahi-ku for 50 years. It offers top-quality Matsusaka beef A5 rank meat in a satisfying course menu from appetizers to dessert.♦️Using a special smokeless roaster, the restaurant provides a quiet and smoke-free dining experience, perfect for a date night.♥️The restaurant's logo "Gokan" is projected on the ground in front of the shop, making it easy to spot. The walls are adorned with signatures of famous baseball players and celebrities, indicating its popularity among VIP customers.