A family of two men booked a yakiniku restaurant to hold a party to celebrate their wife's retirement. The restaurant was Hida Nana-ita from which the wife had enjoyed for many years. They raised a toast with words of gratitude and a message attached to the bouquet they prepared. The grandchildren, now in middle school and upper elementary, took charge of ordering the food, allowing the grandparents to enjoy a fun conversation and meal. A one-year-old Shiba Inu has joined the family, with a new puppy Shiba Inu. They are looking forward to taking them for walks around late August. Back at home, they placed the bouquet in a vase and displayed the message from the grandchildren. They feel loved and happy to be cherished by everyone. Thank you.

For every celebration, we always go to Hida Shichiri for their delicious plum wine on the rocks, rich oikimchi, tasty cream cheese with anchovy, and the best sashimi. The salted tongue, harami, and grilled liver are all top-notch. Everyone in my family loves liver! The green onion salted galbi is a must-try, and I wish I could have that green onion salt sauce at home. The yukhoe and kuppah are so amazing that I'm already looking forward to my next visit!

Less than a week after my mother visited, I went back to the restaurant! I don't eat yakiniku alone, so I went with her. The staff were polite, the meat was delicious, and we even bought some caramel to take home. Well, I actually begged my mother to buy it for me! Even at my age, I still ask for caramel (≧∀≦) It was delicious. I will definitely visit again.

After a long time, I visited Hida Shichirin for dinner. This restaurant is located between Subway Miyakojima Station and Noeuchidai, and has been around for a long time. We managed to get in without a reservation on a weekday. The place was bustling with many customers. We sat at a semi-private table and enjoyed charcoal-grilled dishes. There are also private rooms in the tatami area. We ordered Special Harami, Special Sagari, Harami, Sagari, Upper Mino, Kokoro-tan sashimi, Kimchi, bottled beer, and highball. The Special Harami was the most delicious. The sauce was light, allowing us to savor the true flavor of the meat. It was so delicious, with no unpleasant smell, tender texture, and not too fatty. I felt happy even the next day, reminiscing about the meal. Hida beef is truly amazing. The service was excellent, and they even offered us a sweet treat of fresh caramel at the end. It was a perfect dining experience. Thank you for the delicious meal! I was completely satisfied and happy.

Our family's New Year's Day started with dining out at this restaurant, which serves the highest quality meat ✨ We have been coming here for 24 years, even before getting married. We couldn't be satisfied with any other meat shops... Even if someone recommends another place, we still prefer this one. If it's not here, we don't want it! All the menu items are excellent ✨ They accept PayPay and credit cards, and the homemade caramel and tea at the end are also great ( *˙ω˙*)و ｸﾞｯ!

I went to Hidan Shichirin for the first time. The service was quite polite and I had a good impression. It was no problem even with children. We were guided to a private tatami room that happened to be available. We ordered the premium meat series, including raw senmai and kokoro sashimi, harami, tongue, sagari, loin, grilled shabu-shabu, grilled liver, and tsurami, among others. The meat was decent. The premium tongue was a bit disappointing as it was not very thick. Overall, the content was satisfactory. However, the cold noodles for the finale were disappointing. The yukgaejang soup was not satisfying at all. It was very thin and lacked spiciness. I think it's better not to order those two items. Other than that, the content was reasonably satisfying. In terms of cost performance, I felt it was a bit high.

I went to the charcoal-grilled Hida beef restaurant "Hida Shichirin" for the fourth time. It's a place where you can taste the highest quality A5 rank Hida beef. By the way, Hida beef from black-haired Japanese cattle is called "Hidagyuu" once it becomes meat, and it's called "Hidaushi" when it's still a cow before becoming meat. I ordered the "Kimchi Assortment" (770 yen) and the "Tofu Salad" (550 yen). I started with a "Draft Beer (medium)" (550 yen) for a toast. Cheers! I had the "Salted Tongue" (1,320 yen) first, which was a portion for four people. Then I had the "Special Sirloin" (2,200 yen), which was a portion for three people. I also ordered some mushrooms (market price) which were not on the menu. Let's keep grilling them up! Next, I had the "Special Harami" (2,310 yen) for three people. It was delicious! Then I had the "Lean Sirloin" (1,518 yen) for three people. I also had the "Kuppa" (880 yen). Although I didn't take a photo, I also had the "Negi Shio Kalbi" (1,518 yen) and the "Grilled Liver" (869 yen) and my stomach was full. It was delicious. Check out my past articles on "Hida Shichirin" here: [link to the blog post].

We used this restaurant for a reception, and although I forgot some of the order details, we had 3 servings of lean meat, 2 servings of Hida beef loin, 2 servings of kalbi, 1 serving of 200g sirloin, 1 serving of grilled vegetables, 6 beers, 1 cup of sake, 1 serving of cold noodles, 1 small serving of cold noodles, 1 serving of assorted seafood, and 1 large serving of rice. The total for 4 people was ¥35,200. It was delicious. Thank you for the meal.

I was taken to the charcoal-grilled Hida Wagyu restaurant "Hida Shichirin". It's a place where you can taste the highest grade A5 Hida beef. By the way, Hida beef is called "Hida gyu" after it becomes meat, and it's called "Hida ushi" before it becomes meat. The photo shows "Ichibo nigiri (2 pieces)" (960 yen). First, we cheers with a "draft beer (medium)" (500 yen). Cheers! Next, we have "kimchi" (380 yen) and "tofu salad" (500 yen). Yum! We also ordered some "shiitake mushrooms" (market price), which are big and white. They are sometimes available and sometimes not. The "special salted tongue" (2,100 yen) is really special! The photo shows 4 servings. We also had the "special loin" (2,000 yen), "special harami" (2,000 yen), and "special sagari" (2,000 yen). Both "harami" and "sagari" are parts of the diaphragm, but "harami" is the thin part near the back, while "sagari" is the thick part near the ribs, a rare cut that can only be taken in small quantities from each cow. We also enjoyed the "grilled liver" (730 yen) and "lean loin" (1,380 yen). It was delicious. We thoroughly enjoyed the Hida beef. The restaurant was very popular and almost full. Visit "Mickey's Daily Life" for more: http://mickeyjapan.blog.fc2.com/

The meat is exquisite, and this is a recommended restaurant where you can enjoy Hida beef selected in Osaka. (*^^*) The side menu is also extensive and it is a very cozy restaurant (^.^) You can enjoy high-quality meat that is not easy to come by. (^_^)

I arrived a little late so I was quickly shown to my table. The Hida beef was delicious as always! The staff were all very friendly and the meat and dishes were all tasty, so I will definitely visit again.

I ordered the course menu and was pleasantly surprised by the generous portion. I was very satisfied. The semi-private room was very comfortable and easy to relax in!

I visited this restaurant for a work-related dinner. I was wondering why it was located in Miyakojima, but I was very satisfied in the end. We started with tongue meat, then tried various cuts, all of which were not too fatty and had a sweet flavor. And the curry at the end was unbelievably delicious. I was surprised. It's rare to see curry at a yakiniku restaurant, but this one is so good that the restaurant could survive on it alone. The atmosphere of the restaurant is a bit cramped, and the location is not very convenient, but I think it's great for a casual adult dinner with close acquaintances.

It is helpful that they are open during the year-end and New Year holidays. The taste is good.

On regular days, the yakiniku here is great with private rooms for convenience. The quality of the meat is also quite high. They offer a wide range of drinks, which is very helpful. I highly recommend this place if you are looking for yakiniku nearby. The service is also highly rated.

The food was delicious and the service was excellent. I highly recommend this restaurant.

Delicious and satisfying! Just expensive.

There was only one yakiniku restaurant in the area around Miyakojima that was open during the New Year's holidays. They will be closed from the 10th of January. The quality of the meat was quite fatty, especially the kalbi and pork belly, which I couldn't eat much of because of the greasiness. Despite that, I ended up spending around 6,500 yen alone. The special tongue set was great, with a lot of fat. The set included loin, pork belly, kalbi, and hormone. The difference between the special and regular cuts was significant. The grilled liver was surprisingly good, with just a hint of smell that made it enjoyable even for someone who doesn't like liver. The special harami was served with cold noodles that had mandarin oranges instead of apples, which I didn't particularly like. The meat was especially delicious, with a huge difference in taste between the special cuts and regular cuts. For my personal reference, next time I plan to order only tongue sashimi, heart, special salted tongue, special loin, hormone, liver, beef tendon, and curry.

Let's have some yakiniku! While driving, we happened to see the words "Hida beef" and decided to stop by. The place was just a few hundred meters east of the Nantara restaurant I reviewed earlier. We ordered the sirloin, harami, and another cut that I can't remember. Since I don't drink, they first brought out rice and set up the charcoal grill. The meat was lean, which I prefer as I get older. Each bite was delicious, truly top-quality Hida beef A5 grade, just as the sign promised. The sauces were both spicy and sweet, and the stronger sauce was also tasty. The rice was also delicious and went down easily. They even gave us a bonus of refreshing caramel at the end. The atmosphere inside was dim and had a nice mood, and the staff were friendly. The prices were a bit on the high side, but I can't really judge the cost performance. The meat was undeniably delicious, and it was a great find to drop by this place. I definitely want to come back again.