On the 2nd floor of Granberry Park, there is a Chinese restaurant! We selected a menu where you can choose 2 items with noodles, fried rice, and more. With 2 people, we shared noodles, fried rice, and 4 side dishes, satisfying both our taste buds and stomachs. I recommend sharing while eating.

I was torn between choices, so we ordered different dishes and shared them with the family. The kids always go for the orange chicken. The adults prefer spicier options. Even though they may look similar, the flavors are completely different, which makes it enjoyable. There is a drink bar available, but the barley tea is free and might be sufficient.

Today I had some business at Grandberry Park in Minami Machida, so I went to this restaurant! It had a Chinese cuisine vibe like in American movies. This time I chose a big plate dish! I arrived early so I could eat it while it was still hot. The seasoning wasn't too strong, which was nice. I especially recommend the Grilled Mandarin Chicken! The sweet sauce goes well with the fried rice. I want to go again.

During the semi-final match against Mexico, I tried the option where you choose a main dish and a side dish to be served together. I chose the Charmein (stir-fried noodles) and grilled chicken with teriyaki sauce. The chicken was sliced rather than cut into chunks, and it tasted delicious with the teriyaki sauce. The Charmein was like yakisoba with cabbage and other ingredients, but it was a bit bland, probably because it was placed as a side dish. It was quite a generous portion, so I got a bit tired of it. I think fried rice (chahan?) would be a better choice. Maybe that's why they offer a half & half option. Next time, I might just get the main dish to go, maybe the orange chicken.

I knew about this place at Nanamagari Granberry Park, but never had the chance to go until now. You choose the size and then select a main dish and side dishes. There are mostly meat options for the side dishes, with a lot of chicken. For the main dish, there are options like fried rice, yakisoba, garlic rice, and regular rice, and you can also choose a half-and-half combination. I went with yakisoba and fried rice, and when I was selecting the side dishes, it ended up being a chaotic and amazing plate! It couldn't fit on one plate, so one of the dishes was served in a paper cup-like container. I always admired seeing people eating fried rice in those cups in dramas. The taste of everything was delicious. It's just that the presentation was a bit funny. Thank you for the meal.

Plate ¥1155, half & half fried rice and chow mein, orange chicken, sweet and sour pork, drink bar ¥275. A hearty and powerful plate with a junky feel. A friend who used to frequent this restaurant in America was surprised by how delicious the chow mein was compared to the ones in America! The strong flavors and large portions made it a challenge to finish, but it truly gave a foreign dining experience.

I used it for lunch on a holiday. I waited for about 15 minutes because there was a little bit of a line. The progress of the line was slow even though it was just putting together dishes that were already prepared. You choose a base rice dish and then select your side dishes. It felt like eating at an Asian street food stall, which was fun. For the rice dish, you can choose from white rice, brown rice, fried rice, yakisoba, or vegetables, and you can also do a half and half. I wanted to keep it healthy, so I chose vegetables and brown rice. For the side dishes, I chose Mongolian pork and garlic shrimp, both of which were delicious.

I went shopping at Minami Machida Granberry Park and couldn't decide where to have lunch, but I ended up choosing Panda Express. It's a Chinese food restaurant with a cafeteria-style setup. You first choose a bowl, plate, or extra-large plate as your container. Then you can choose from options like white rice, fried rice, or fried noodles for your main dish, and you can select two side dishes. I chose a half & half of fried rice and fried noodles for my main dish, and orange chicken and Mongolian pork for my sides. The portions were quite generous, the taste was delicious, and overall it was pretty good. It's tastier than American Chinese food.

On weekends, all the restaurants in Granberry Park are crowded during lunchtime. Among them, I lined up at this restaurant where the ordering process has changed. You choose the size, main dish, and side dish at the counter, get your plate prepared, pay at the counter, and then find a seat. It's a system similar to Subway or Marugame Seimen. While waiting in line, I struggled to decide what to order, but when I actually saw the main dishes, I had an even harder time deciding. I finally settled on the Chaomen as the main dish, and Orange Chicken with spring rolls as the side dishes. The Chaomen is a fusion of yakisoba and fried rice, which was delicious. The Orange Chicken had a refreshing citrus flavor, which was also delicious. The spring rolls were just average. It was a new experience at a fast-food Chinese restaurant.

★I arrived around 4:30 on a weekday★There was no wait as it was an odd time★I had already eaten quite a bit for lunch, so this time I just got a bowl with half rice and half noodles. The main dish was Mongolian pork, which had large pieces of meat and was quite tasty. The seasoning, noodles, and rice were all delicious★The cost was around 1000 yen for the bowl, which had a decent amount of food, making it reasonably priced★The service was not overly friendly but not bad either★The restaurant had a clean atmosphere★The casual vibe made it easy for solo diners to enjoy their meal★I would come back again as it felt like a regular bento shop where you can have both noodles and rice. Overall, I would rate it 4 out of 5 stars!

I went to a Chinese-American restaurant at the outlet. I wonder if it's famous in America? There are still few branches in Japan. The restaurant is spacious and easy to enter for both individuals and families. You take your own seat style. I ordered 2 plates (1050 yen each) and 2 medium drinks (250 yen each). Both plates were chow mein. I had broccoli beef (+110 yen) as my main, while my friend had grilled mandarin chicken. The drinks were from a drink bar, served in paper cups on paper plates. The chow mein was not like the Japanese style, it was dry. The fried rice was so-so. The broccoli beef was tough. The orange chicken was also tough but tasty. The plates had a decent amount of food, but it was hard to finish. The taste and texture were so-so, so it was not very satisfying but filling. The total bill for 2 people was 2710 yen.

This restaurant is a one-time visit. They serve pre-made side dishes on paper plates in a self-service style. They offer three sizes, and with the medium size, you can choose two side dishes. My companion also chose two, so we were able to taste four different dishes. With a soft drink, it cost around 1,500 yen per person. The American Chinese cuisine here is generally rich and overly sweet in flavor.

Junk food overload. A colleague who used to go to Hawaii every season before the pandemic was always talking about how much they loved orange chicken. Recently, when I mentioned stopping by South Machida on my way home, they exclaimed, "There's Panda Express there!" I see, American junk food, huh? I'll give it a try. You choose your side dishes and main dish, and the price varies depending on the number you choose. I decided to play it safe and went with orange chicken as my main dish and chow mein as my side. They come in the same container, so I chose chow mein instead of rice to avoid it getting soggy. The orange chicken was stickier than I expected, like sweet and sour pork. The batter was heavy, the flavor wasn't bad, but I gave up after two pieces. The chow mein was like a cross between yakisoba and pad thai, with crunchy celery. I could try making this at home. It's basically just putting pre-made items into a container, like a school lunch. Hmm, once was enough.

When I was a student, I visited a restaurant abroad that served Chinese food which I had been craving for. I went there specifically for the Orange Chicken. The taste was exactly as I had expected, and it was just as greasy as I had anticipated. On the way back, my mouth was shiny and smelled strongly of garlic.

While shopping at Cranberry Mall, I stumbled upon "Panda Express" and couldn't resist the temptation. I ordered the "Plate" for $12.65, which included half fried rice and chow mein. I intended to get Black Pepper Sirloin and Mushroom Chicken, but they mistakenly gave me Black Pepper Chicken instead. It was a disappointing lunch, but I won't complain about the taste. American Chinese food always reminds me of the good old days, even though it's a bit pricey.

I chose this restaurant in Cranberry Mall because it smells good and there are fewer people lining up compared to the more popular ones. It's a place where you can choose two dishes for your main and side dishes, with the price being around 1,000 yen. I chose fried rice as the main dish, and the famous orange chicken and pork as side dishes. The portions are quite generous, and the flavors are bold and would appeal to those who like hearty meals. My wife chose something like garlic shrimp, and it was also delicious and satisfying.

I found myself in need of a quick meal in Minami Machida. After a quick search, I found Panda Express. Although I wouldn't normally choose to eat here in Japan, I decided to give it a try since it was a rare opportunity. The staff were friendly and helped me navigate the menu. I ordered a small size fried rice and orange chicken. The food tasted like typical Panda Express fare, similar to what I had in the US. I finished my meal feeling slightly regretful, as the experience reminded me of the compromises I made while visiting America. Despite the slight stomach ache afterwards, I appreciated the affordable price of around 1000 yen including a drink. This meal made me appreciate the high standards of food and service in Japan. I recommend taking anyone who dislikes chain restaurants or wants to appreciate Japanese culture to Panda Express. It's a cheaper alternative to studying abroad in America and can help instill a greater appreciation for Japan's culinary culture. If you want to raise a child who can truly appreciate Osho, then this is the place to go.

I had a nostalgic taste that I used to eat in America! I had heard that it had landed in Japan, but this was my first visit. I used to love the Orange Chicken here, and the taste was just as good as I remembered! For around 700 yen, you get a generous portion of boiled vegetables, fried rice, and a mountain of Orange Chicken. The cost performance is great. The boiled vegetables are just simply boiled, but you can get plenty of green and yellow vegetables like carrots and broccoli, which go well with the flavorful Orange Chicken. The fried rice is nice and fluffy with a good flavor. It seems like it might be high in calories, but I really love the sweet and savory taste of the Orange Chicken and the slightly crispy coating, so I definitely want to come back for more.

The restaurant wasn't crowded, possibly due to the influence of the coronavirus. There were many families dining. Cute panda signs asking to space out the seating due to the pandemic were seen around. We ordered the Big Plate for 1190 yen and the Plate for 990 yen. We chose dishes like Fried Rice, Chow Mein, Orange Chicken, Mongolian Pork, Mandarin Chicken, and Mapo Tofu based on the pictures since we weren't sure what they were from the names. The popular Orange Chicken was delicious, with crispy fried chicken coated in a sweet sauce. Overall, the food was quite oily, and I ended up feeling a bit bloated. The Mandarin Chicken had a unique seasoning that we don't usually find in Japan, making it complex in flavor.

I felt like there was less food than it looked like on the plate, which cost 990 yen plus tax. The main dishes were half portions of yakisoba and fried rice, and you could choose two side dishes. I chose mapo tofu and orange chicken. The orange chicken, which is apparently the most popular, had a firm sauce with a hint of orange flavor. The mapo tofu was authentic and spicy. It was delicious. Thank you for the meal.