"Noguchi Taro Ramen" On a Wednesday night in mid-December, I met up with a former colleague after about 7 months to explore a new ramen shop that we had not visited before. It had been since mid-May when we last visited "Jouhou Rainbow" and "Ramen Toride Teradamachi Store". This time, we visited a place called "Noguchi Taro Ramen", suggested by my colleague. The restaurant opened in May 2022, so it had been about six months since then. We arrived at the restaurant a little after 6:30 pm. There were quite a few bars and eateries in the vicinity of Kita-Shinchi. The exterior of the restaurant was chic, with only a small sign indicating its presence. If we didn't know about it, we might have missed it. The interior was very sophisticated and chic, with a counter surrounding a spacious kitchen that didn't look like a typical ramen shop. There were two cute and neat ladies managing the kitchen. As for our order, we were asked about drinks first, giving off the vibe of a drinking spot, but we decided not to order any drinks (just water) as we planned to go drinking later. We both ordered the "Taro Special Ramen" (1,280 yen) only. While waiting for our ramen, we observed the cooking process and noticed that the sweet potato tempura with a brand was fried only after the order was placed. Our ramen arrived in about 10 minutes. The presentation was luxurious, with sweet potato tempura, white wood ear mushrooms, two types of chashu pork, seasoned egg, princess bamboo shoots, and mitsuba on top of the ramen. It was my first time trying white wood ear mushrooms. I took a bite and first tasted the umami and aroma of shellfish, followed by the soy sauce base, supported by the chicken oil and chicken broth in a subtle way. It was delicious. Oyster, clam, and clam soups can sometimes feel heavy, but this soup had a good balance of umami without being overpowering. The whole wheat thin straight noodles had a perfect chewiness. The freshly fried sweet potato tempura with a brand was incredibly tasty. I didn't quite understand the "Truffle-scented" on the menu, but the seasoned ingredient had a rich flavor, and being freshly fried made it very delicious. I tried adding the shiso oil when I was about two-thirds done with the ramen, but it didn't make a significant difference, just added a slight refreshing touch. It's a bit pricey, but the taste and atmosphere make it worth it. I will definitely revisit when I'm in the area again."

I visited at 12:00 on a regular weekday. No waiting. There were 6-7 customers before me. I ordered the Jiro Ramen in large size, not the Taro or Hanako Ramen. It had a slightly rich soy sauce flavor with enoki mushrooms and small pieces of bamboo shoots as nice accents. The thin noodles paired well with the soup. It was delicious.

I visited the Noguchi Taro Ramen in Kitashinchi main store. I ordered the Taro Ramen (880 yen) since it was my first time there. They also had a special version (1,280 yen) as well as the Hanako Ramen (880 yen, special version 1,280 yen) with bonito soy sauce flavor, and the Jiro Ramen (880 yen) with a rich soy sauce flavor. The soy sauce container shaped like a fish comes with shiso oil inside, which I used to change the flavor later on. The Taro Ramen came with three large slices of rare chashu, princess bamboo shoots, white wood ear mushrooms, green onions, and white onions as toppings. The princess bamboo shoots remind me of Candle Jun for some reason. Just to clarify, these bamboo shoots are actually young shoots of bamboo grass, not bamboo itself. I dipped the hot rare chashu in the soup and took a bite... It was delicious! I could taste the umami from oysters, clams, and corbicula shells in the soup. The homemade noodles were chewy and tasty. The facade of the restaurant looks beautiful with its unique curved design.

I went around 9:30 pm. The seats were quite full. The staff had a good vibe. The ramen had noodles cooked to my liking, and there were both thin and thick slices of pork which made it quite satisfying. It's located in Shinchi, so it might be a good place to end a night of drinking in that area.

I had the Taro Special and the Cold Taro, both were delicious! The Cold Taro was very good, I could eat it all day. I couldn't resist ordering a rice bowl as well, now I'm feeling very full late at night. It's a dangerous sign, but I just can't stop. Thank you for the meal, it was delicious.

At lunchtime, I noticed a restaurant near my place that always had a long line, so I decided to visit right after it opened at 5:00 PM. I was surprised when I entered the restaurant, as it had a stylish bar-like design. It truly felt like a place in Kita-Shinchi. This was my first time here, so I ordered the simple Taro Ramen and gyoza. The noodles were thin and the soup had a seafood base, but it was light and very delicious. I could choose from two types of gyoza, and I went with the sesame sauce, which was a good choice. They were playing jazz in the background, creating a calm atmosphere for dining. Since I went right after they opened, I was able to relax and enjoy my meal, but it might be different if it's full. I would definitely like to visit this place again.

Visited around 8 p.m. No wait, only one customer ahead of me. Ordered the Taro Special. The noodles seemed to be whole grain with some texture. The soup was light but had a deep flavor. It seemed like it would still taste good even after finishing the noodles. There was a plate with what seemed like large basil leaves? in oil placed in a fish-shaped soy sauce dish. Added it halfway through eating. Slowly added it while tasting to adjust the flavor. Personally, adding about half seemed just right. When added, it enhanced the lightness and made it even easier to eat. Interested in trying the cold noodles or Jiro ramen next time.

I had been curious for a while and when I passed by the store, it didn't seem too crowded so I decided to go in. I ordered the "Taro Special." First, the soup was more like a traditional Japanese broth rather than typical ramen soup. I was impressed by how they made it work as a ramen dish. The noodles were firm and dense, leaving a strong impression. Overall, it was a high-quality ramen. Thank you for the meal.

I finally tried a ramen shop I've always wanted to go to! I had their limited-time cold ramen and it was delicious⭐️ The tenderness and moistness of the chicken ham were amazing! It tasted like a different type of chicken. There were also transparent black fungus in it, which added an interesting texture and made it refreshing and tasty!

Visited the famous Ramen restaurant, Noguchi Taro Ramen, for the first time. Arrived right at opening time at 5pm with no other customers present (2 more arrived after me). The open kitchen allowed me to watch the cooking process. Ordered Taro Ramen, although I was tempted by Hanako Ramen. The soup was delicious, the noodles were tasty, and the toppings (braised pork, rare chashu, green onions, bamboo shoots) were all good. The fried sweet potato was also delicious. Individually, everything was tasty, but as a whole, the ramen didn't quite come together for me. Eating at Noguchi Taro Ramen made me realize that ramen is truly a food that depends on personal preference.

I heard that the restaurant I really wanted to visit is run by Taro Noguchi, and I lined up first in line. My one-word impression: amazing. The ramen was incredibly delicious, with a clam-infused broth that was so flavorful. I don't usually eat this type of ramen, but I will definitely be coming back for more. ✨✨

I often saw Noguchi Tarou Ramen on Instagram and was curious about it. After a drinking party in Shinchi, we went to Noguchi Tarou for a late-night ramen. The interior of the restaurant had a counter, but there was a door at the back with a sign that said "Noguchi Tarou". Surprisingly, beyond that door was a bar. The copper ductwork was very impressive. You can also order ramen here, and we also tried Noguchi Tarou's chicken wings. I was brought here by a regular customer, so I'm not sure if it's a members-only place or open to the general public. As for the ramen, it was really delicious with a rich broth that you could taste. I can't say much about ramen, but I think it's very reasonable for the price range.

Ordered ramen and gyoza at Taro Ramen. The interior of the restaurant is stylish and clean, with jazz music playing. The ramen is refreshing and delicious with a clam-based broth. Adding basil oil for a different taste enhances the dish. The gyoza comes with a choice of sesame miso chili oil sauce or vinegar soy sauce. Choosing the miso sauce gives it a rich flavor that pairs well with the refreshing ramen. It was a delicious meal.

In Kitashinchi, there is a ramen shop called "Noguchi Tarou Ramen." This time, I tried their new "Jirou Ramen," which is a rich soy sauce ramen with a balance of sweetness, bitterness, and acidity. It reminded me of the saying "all humanity loves noodles." The flavor is truly impressive, with added richness and depth from the lard, and the garlic oil for flavor variation is quite elaborate. Personally, I would prefer if the sweetness and acidity were a bit more subdued, but overall, it was delicious. The ramen with a side of sweet potato tempura cost a total of 1,080 yen. I am also interested in trying their cold Tarou Ramen next time.

Late-night Hanako-san. I had the Hanako Ramen. I chose the Jill with a sweet soy sauce base. It had a strong bonito flavor, and when I added the smoked oil for flavor enhancement, it became even more delicious. The noodles were firm and smooth, overall quite tasty. The sweet aftertaste lingered, so I ended up making another stop on my way home.笑

I went before 12 o'clock on the weekend. I was prepared to wait in line, but luckily I was able to enter right away. I ordered Taro Ramen with clam soy sauce, which was light but had a delicious and prominent broth. I added some shiso oil halfway through, and the refreshing shiso aroma paired perfectly with the soup. It was a satisfying meal without getting tired of the taste! Thank you for the meal. I will definitely go back to eat again.

Noguchi Taro Ramen Kitashinchi Main Store [1-cho, Dojima, Kita-ku, Osaka City] A ramen shop located on the south side of Kitashinchi in Osaka, known for its signature stamped fried chicken that leaves a lasting impression. The shop is open until 3:00 am, and the interior is clean with counter seats surrounding the kitchen. The staff consists of two young members. - Taro Special Ramen 1280 yen - Fried Chicken with Seven Spice Ponzu 350 yen It's recommended to try the fried chicken with the shop's name stamped on it. The golden soup with a clam broth is elegant, and the noodles are made with whole wheat flour, medium-thin, chewy, and smooth. You can enjoy two types of chashu. A truly special bowl of ramen. Even if you have a solemn image of the place, the atmosphere is not intimidating, so please feel free to visit. [Business Hours] 11:00-15:00, 17:00-3:00 (next day) [Closed] Sundays, holidays [Payment Methods] Cash, PayPay, various credit cards, transportation IC cards

I chose Jiro Ramen for ¥880 and a small bottle of beer for ¥550 at this restaurant. I had Taro and Hanako ramen on my previous two visits, so this time I decided to try Jiro Ramen. It had a soy sauce base with a strong sweetness, a slight sourness, and a crispy aroma like burnt rice. Despite being quite rich in flavor, it had a mysterious deliciousness with a taste of Japanese tradition. Thank you for the meal. #NoguchiTaroRamen #KansaiGourmet #OsakaGourmet #KitashinchiGourmet #KansaiRamen #OsakaRamen #KitashinchiRamen #Ramen #WantToConnectWithPeopleWhoLoveRamen

On my second visit, I chose the Hanako Ramen. Next time, I might try the Jiro Ramen. The Hanako Ramen has a strong flavor of dried fish, which may be a matter of personal preference, but I don't dislike it. I also like that the noodles are a bit firm.

It's been a while since my last visit. I went to a ramen shop in Kitashinchi called Noguchi Taro Ramen, where they have started serving Cold Noguchi Taro Ramen for a limited time until the end of August. This cold ramen dish contains clam broth with lemon oil and sudachi, giving it a refreshing taste. One of the unique features here is the deep-fried item with the name "Noguchi Taro Ramen" engraved on it, which is really delicious. The dish also includes jellyfish, steamed chicken with black pepper, and seasoned boiled egg. It's tasty, but a bit on the expensive side. I understand that the cost is due to the quality of the ingredients. They have also started offering lunch sets, so I ordered the Gyoza Set as an additional dish. I enjoyed it with miso sauce. The restaurant is open until 3 am, making it a great late-night dining option.

A restaurant near the company with a rating of over 3.5 on Tabelog. I decided to visit for lunch after 1 pm as work was busy, hoping to avoid the usual crowd. As expected, I was able to enter smoothly. The clean interior with a beautiful counter and only three young female staff members gave a sense of cleanliness that didn't feel like a typical ramen shop. Being my first time, I ordered the regular "Taro Ramen". However, to my surprise, a woman who entered after me received the Taro Special Ramen. And then a group of three people who came in after her also got their ramen before me. It seemed like my order got skipped. After waiting for about 15 minutes, my ramen finally arrived. The soup had a strong clam flavor without any bitterness, and the noodles were smooth and delicious. I felt a bit disappointed and unwell, but the ramen was surprisingly tasty. I enjoyed the light and refreshing ramen with the added shiso oil. I wish they had at least apologized for the wait. Next time, I plan to try the Katsuobushi-based Hanako Ramen.