Passion fruit eclair with a tangy flavor and high-quality chocolate make it easy to eat. Despite being a bit affected by the humidity of July, the crispiness is still there, so it's really impressive. The baked chocolate eclair has a simple appearance but is delicious. Eclairs in the summer humidity can be tough.

I have been to this shop located about a 7-minute walk from Naka-Meguro Station a few times, and the food was delicious, so I went again. Items I ate: - Eclair: 4.0 - Mango: 4.5 - Chocolate cake: 4.5 Everything I ate this time was delicious, especially the mango dessert and the chocolate cake. If I am in the area again, I would like to purchase cakes and other items.

Chocolatier Taka, located near my home, is a place I haven't been able to visit due to our schedules not aligning. I was lucky to finally have the chance to stop by after work one day. I got three different cakes and a chocolate croissant to go as a treat: Pistachio Chocolate, Cocoa Berry, Rouge, and a Chocolate Croissant. They were all delicious and elegant. If I have the opportunity, I would love to try their Eclair and Bonbon Chocolates as well.

A small shop with beautiful chocolates lined up. The cakes made with chocolate are exquisite. The chocolate berry cocoa shape stands out. The sweet and sour berry confiture inside pairs perfectly with the chocolate mousse. It has a strong sweetness but fades away smoothly, leaving no unpleasant aftertaste. Truly, cakes made by a chocolatier are different. The chocolate cake has a moist texture and a rich chocolate flavor! Delicious.

Arrived amidst the hustle and bustle of the Sakura Festival in Naka-Meguro. Easy to get there from Ikejiri-Ohashi as well. No wait, greeted by the owner upon arrival. The owner provides detailed explanations about the chocolates. Purchased the Passion and Sakura Champagne flavors. The Passion flavor is quite delicious. The tart passion fruit jelly goes really well with the chocolate. The Sakura Champagne was a bit ordinary in comparison. It's a matter of personal preference. The Chocolat Amande is also delicious with a nice nutty flavor. It lasts quite a while, making it a good option for gifts or treats. The prices are a bit high, so it's more of a special treat.

I have been to this restaurant located about a 7-minute walk from Naka-Meguro Station a few times and the food was delicious, so I came to buy a return gift for White Day. I tried the Bonbon Chocolat (4.5), Amande Chocolat (4.5), and Galette Chocolat (4.3) items. This time, in addition to the return gift, I bought the Bonbon Chocolat and others, and they were all delicious. Especially the Amande Chocolat was so good that I couldn't stop eating it, and I thought I should have bought another box. There were other items that caught my eye, so I would like to buy something different next time.

Inside the small shop, the main offerings are bonbons and chocolate tablets, with a few cakes available as well. Since it's a chocolatier, the showcase is filled with mostly brown treats, but they all look delicious. Chocolat Pistachio - a perfect balance of flavors with a chocolate mousse containing pistachio cream, topped with lightly sweetened whipped cream. It's delicious. Rum Raisin - a rich and light Gâteau Chocolat with chocolate genoise, chocolate cream, and chocolate glaze. The hint of rum raisin adds a sophisticated touch. Cake Chocolat - moist and rich yet refreshing, this cake is also delicious. Financier Chocolat - a unique and light financier with a crumbly texture that melts in your mouth. The way they combine the intense chocolate flavor with a light and refreshing texture is amazing!

The other day, I visited this chocolatier that I had been curious about for a while. It's called "Chocolatier Taka". It's about a 5-minute walk from Naka-Meguro Station towards Ikejiri, along the river and tucked away in a residential area towards Daikanyama. When I entered the shop, there was only one customer, so it wasn't too crowded. The shop had a variety of items like cakes, chocolates, and baked goods. Although it's not a big shop, there was quite a selection. I couldn't decide what to get, but since it's a chocolatier, I decided to get some chocolates and maybe a cake. I ended up choosing some items that caught my eye. Fromage Cru for 650 yen, Chocolate Pistachio for 800 yen, and a box of 3 Bonbon Chocolates for 1340 yen. I also got a paper bag for 30 yen. First, I tried the Fromage Cru. It's a type of cheesecake with orange syrup or candied orange on top, whipped cream, and white chocolate coating. Inside, there's a cheesecake with a citrus mousse in the center. The base was a slightly moist sponge. It was a sophisticated and refreshing cake that was easy to eat. Next, I tried the Chocolate Pistachio. It's a classic combination of pistachios and chocolate. Under the whipped cream on top is pistachio-flavored chocolate, coated with chocolate. Inside, there's chocolate mousse, pistachio mousse, and berries. The base seemed to be like ganache. The chocolate used was good, and it had a slightly bitter taste with a nice balance of sweetness from the berries. The Bonbon Chocolates came with a guide, and I got Passion Fruit Ganache, Strawberry Champagne (strawberry confiture and champagne ganache), and Matcha Ganache. Personally, I enjoyed the Strawberry Champagne the most. The staff, a male, was polite and friendly. He offered to hold items for me and mentioned they could also do deliveries. They accepted credit cards, which was convenient. Overall, it was a great experience. I recommend visiting this place in Naka-Meguro, especially in the upcoming season. Enjoy your meal!

Chocolatier Taka @ Nakameguro This chocolatier sells chocolates, cakes, pastries, and bread. I bought a box of 5 bonbon chocolates where I got to choose the flavors myself. Matcha ★ The matcha flavor is rich. Strawberry Champagne ★ The champagne ganache melts in your mouth with a luxurious taste. Coffee ★ It has a nice aroma. Tonka ★ Ganache made from tonka beans. Cassis ★ The clover design is cute! It has a refreshing aftertaste. Chocolate Croissant ★ A very large croissant generously covered in chocolate.

I bought a cake at this shop located about a 7-minute walk from Naka-Meguro. I had previously bought a chocolate terrine here and it was delicious. The cakes I tried were Pistachio (4.5), Rum Raisin (4.3), and Fromage (4.2). All the cakes were delicious, especially the Pistachio cake with rich chocolate. I would like to buy chocolate next time.

I came here to explore chocolate in Naka-Meguro. I tried three types of Bonbon Chocolat, and they were all delicious. Among them, I especially liked the one with alcohol. There are other tasty options as well, so I want to come back again. Keep up the good work!

Located about a 5-minute walk from Naka-Meguro Station, I bought some products from this shop because I had previously eaten delicious chocolate. I tried the Chocolate Terrine and it was delicious on its own, but even better when served with ice cream. My daughter also enjoyed it, so I was pleased. I would like to try their cakes next time.

A chocolate specialty shop in Nakameguro. On this day, I got a Mont Blanc, Rouge, Chocolat Café, Matcha, and Verine Café cakes to go from this shop. I also got a cocktail collection. I chose the Rouge cake and a Sidecar cocktail from the collection. The Rouge cake is unique with violet ganache and violet mousse vanilla brulee. The Sidecar cocktail is strong and you can really taste the alcohol. The cakes are for myself and the cocktail collection would make a great gift.

Passion and strawberry champagne. Both are delicious. They both have a strong fruit flavor when you bite into them, more like eating fruit than chocolate. Award-winning cocktails turned into chocolate liqueurs are recommended.

A shop located near the Meguro River. The showcase inside the shop is filled with colorful bonbons made with Valrhona, Callebaut, and other high-quality chocolate. - Cocoa Berry ¥700: Biscuit chocolate, blackberry cream, blackberry mousse, chocolate glaze. The balance between the refreshing bitter chocolate and the gentle blackberry flavor was delicious. - Fromage Cru ¥590: Biscuit Joconde, lemon cream, cheese cream. The subtle acidity made it very tasty. - Croissant ¥360: A delicate croissant with thin layers and a generous amount of air bubbles. - Galette Bretonne ¥160: Thin and crispy with a delicious aroma. - Galette Chocolat ¥190: Coated in bitter chocolate and sprinkled with salt. I prefer the plain version. - Gateau Chocolat ¥330: A slightly fluffy and moist cake with a hint of flour. I look forward to trying their bonbons next time.

I was interested in MyRevi's post and bookmarked it. It's located very close to Naka-Meguro Station, so it's easily accessible. I visited right away on the weekend. They also sell cakes and bread, which looked very delicious. It's nice that you can buy chocolate individually. I bought a few to try. Purchased: Strawberry Champagne 330 yen Earl Grey 330 yen Raspberry 330 yen Impressions: Strawberry Champagne 330 yen Strawberry confiture and champagne ganache. It's like Pretty Woman, right? The strawberry is sweet from the confiture and the champagne ganache is smooth and has an adult flavor. There's almost no alcohol taste. Earl Grey 330 yen Ganache made with low-temperature extracted Earl Grey tea. The Earl Grey flavor isn't too strong. It has a mellow sweetness and tastes delicious. Raspberry 330 yen Raspberry ganache. It's on the sweeter side. Overall, it's quite sweet but has a good texture and smoothness. It seems like something everyone would find delicious, but it might be a bit monotonous. Personally, I would prefer a bit more bitterness or a wider range of flavors. However, it's still delicious, and I'm curious about their chocolate-covered croissants, so I would like to buy again if I have the chance.

When you enter the store, you can't help but feel excited by the sight of beautifully sparkling sweets lined up like a treasure chest turned upside down. The chic and luxurious atmosphere exudes a warmth that can be felt in the sweet aroma of the pastries and the friendly personality of the owner and patissier, Kiyotaka Yajima. This interview was prompted by a desire to learn more about Chocolatier Taka. During the interview, we learned about the shop, Yajima's dedication to pastry making, and more. [Address] 1-16-6 Aobadai, Meguro-ku, Tokyo, Crystal Maison 1F [Arrival Date] Tuesday [Number of People] 1 [Waiting Time] 5 minutes [Ordered Items] ✪ Bonbon Chocolat 10 pieces 3750 yen (tax included) Earl Grey (ganache made with low-temperature extracted Earl Grey), Matcha (ganache made with carefully selected Matcha), Strawberry Champagne (ganache made with strawberry confiture and champagne), Raspberry (ganache made with raspberries and dark chocolate), Tropical (ganache made with mango and passion fruit), Coffee (ganache made with coffee beans), Yuzu (ganache made with yuzu), Tonka (ganache made with tonka beans)

【Reason for visiting】I happened to come across this place when I was in Naka-Meguro the other day and decided to buy some cakes.【Atmosphere】The atmosphere was elegant and classy, although it felt a bit intimidating to walk in at first. The interior wasn't very spacious.【Taste】I bought Mont Blanc and chocolate cake, and both were delicious. I especially liked the chocolate cake with its berry flavor.【Overall】The cakes I had this time were both to my liking and very tasty. The male staff member who served us was polite and provided good service. I would like to try their chocolate cake and baked goods next time, as they looked tempting.

I visited a chocolate shop and bought two croissants, one with chocolate coating using fermented butter and the other a normal type. The chocolate used was delicious and the croissants were quite large in size, but they were easy to eat. The normal type didn't have much butter flavor, which was not to my taste. I think it's good to have a light taste when considering the chocolate coating, but on its own, it felt a bit lacking. I visit around 300 restaurants a year as a hobby and update more frequently on Instagram than on Tabelog. My Instagram followers exceeded 17,000 in April 2021!

I wanted to eat Laphroaig ¥360 again, so I revisited the restaurant. The smoky Laphroaig paired with the bitter chocolate was irresistibly good. The Strawberry Champagne ¥330 had a sweet and sour taste with the combination of strawberries and champagne, making it a sophisticated and cute flavor. This is a must-have for my next visit. The Baked Chocolate Choux ¥360 was simply delicious. The Tropical ¥330 and Sakura ¥350 had flavors that were impactful. Takeout only.