※ After having a blast at the Kyocera Dome, we were feeling parched and craving some barbecue and beer. We found a barbecue restaurant called "Yakiniku Horumon Mansen," opened by someone who trained at the famous "Mansho" in Tsuruhashi. We arrived 30 minutes early for our reservation and were seated at the outdoor counter where we could watch the chef in action. We ordered salted tongue, salted harami and mino, tare harami, and mino, and urute sukiyaki with daikon chanja kimchi. The restaurant is unique in that it doesn't have any dipping sauces for the meat. We started with some beer and enjoyed the delicious tongue with garlic and sesame oil. The atmosphere was cozy, with just the chef, a regular customer, my daughter, and me. We had a great time chatting about where we were from, the barbecue scene in Sapporo and Tokyo, and other topics. The urute sukiyaki was a unique dish with crunchy cartilage, and the harami and mino were flavorful and tender. We also tried the seared liver, which was incredibly fresh and sweet. The salted harami was the highlight of the meal, surpassing all expectations. We also tried the original curry techan, which was recommended, but unfortunately, my daughter and I couldn't handle the fat content. Overall, we had a great meal with over 10 beers and highballs, totaling 17,220 yen. This place is definitely worth a visit and will likely become a popular spot soon. J-chan mentioned a top-notch bar nearby, sparking our interest for a second round. Thank you for the delicious meal!

I had been curious about this restaurant for a while, and I happened to be invited for a golf get-together, so I ended up going. The location is easy to find, right at the corner of Minami Hachiman-suji in Shimanouchi, but it's not a place I usually pass by. The restaurant has large tables and grills, and you sit closely together. It's not a place to relax and eat slowly, but rather a place to eat delicious meat intensely within a limited time. The tongue and harami were incredibly delicious.

I went to Yakiniku restaurant Manzenya after about six months, around 10 pm it was not crowded and they still had their popular dish, the Urute no Yu Hiki. I really like the garlic-covered beef tongue dish called Curry Tecchan here. It is incredibly delicious! Both the belly and skirt steak are tasty, but the belly is the best! Reservations are essential before 10 pm. Your clothes will smell and you will have garlic breath the next day, so if that bothers you, it's better not to go. You grill the beef tongue and top it with garlic to eat, no matter which cut of meat you order, it is all delicious.

Located just a few minutes' walk from Nagahoribashi Station, this restaurant may not be very spacious but offers high-quality meat that makes up for it. While sitting face-to-face, the smoke from grilling may obstruct your view of your dining companion, but the deliciousness of the meat makes it easy to overlook. Personally, I found the salted tongue to be the most delicious, but the belly, harami, rib roast, and curry teppanyaki were all tasty as well. If the menu had a bit more variety and the beer was ice cold, it would be perfect. Expect to spend around 15,000 yen for two people. If you're willing to spend a little extra for some tasty meat, this place comes highly recommended.

I heard that the tongue here is exceptionally delicious, so I came. I ordered the omakase course for two people. The alcohol is a bit pricey. The amount of meat is plentiful and very satisfying. The garlic oil grilled tongue was so good that I didn't need anything else with it, as the garlic was perfect with the tongue (I love garlic). Next time, I want to go with about four people and share. Thank you for the meal!

The famous restaurant "Mansei" in Osaka's fierce battleground of yakiniku in Tsuruhashi, with a head chef from the restaurant's own lineage, effortlessly charms customers with top-notch quality. The head chef, who emphasizes the sauce, serves up incredibly tender and high-quality meat as if it were the most natural thing in the world. The meat quality alone is top-notch in Osaka, and when grilled over charcoal with the serious sauce, it's a grin-inducing experience. Of course, the garlic-covered thick-cut tongue, a staple of Mansei-ism, is still a must-try. And the head chef's original "curry cutlet," featuring juicy teppanyaki that the spiciness of the curry enhances, is a dish that must not be missed. It's a fantastic dining experience. Thank you very much!

"Osaka Late Night Bar Hopping. 10 PM. Upon the staff's request, we decided to go for yakiniku at the last minute, and within just 10 minutes, we cleared three challenges (1. Trying a new restaurant, 2. Finding a good place with available reservations, 3. Bar hopping-friendly course) and headed out immediately. I also have input on yakiniku information from various places, so I can ad-lib as well. First stop, "Yakiniku Horumon Manzen". Despite opening just last spring, the appearance of the restaurant gives off a vibe of a well-established place blending into the city. It's what you would call "shabby but delicious yakiniku" (a shabby-looking place with delicious yakiniku). The expectations rise as you stand in front of the restaurant. There are only two outdoor seats next to the entrance. It's a terrace seat (premium seat) where you can eat facing the kitchen and the owner. It's a thoughtful and stylish touch. The interior is also interesting, with long tables surrounding a single table (like a counter). This setup creates an atmosphere where the customers' excitement and energy naturally rise. [Manzen * Today's orders] - Salted tongue (one order per person). - Assorted salted horumon. - Harami. - Upper mino. - Egg soup. - Kimchi (Chinese cabbage). Without emphasizing the origin, brand, individuality, or grade, the focus is solely on seasoning with the marinade, which is a selling point. This, along with the owner's background, reminds one of Tsuruhashi, a place I haven't visited in a while. This is truly the robust, "The Popular Yakiniku" of Osaka, a timeless sight. Thank you for the meal. Thank you for reading until the end. If you enjoyed it, please like, follow, and save the restaurant. Thank you very much."

When it's the rainy season, don't you feel like charging up with garlic? So, at Yakiniku Horumon Manzen, when it comes to yakiniku, you just have to have a draft beer for 550 yen, right?! And then, let's bring in a bottle of shochu for 3300 yen~. - Cabbage appetizer 110 yen x 4 servings - Kimchi 330 yen x 2 servings - Seared liver 990 yen x 3 servings - Salted tongue 1430 yen x 3 servings - Jaw meat 825 yen x 2 servings - Beef tendon 880 yen x 2 servings - Curry tetsu 880 yen x 2 servings - Akasen 825 yen x 2 servings - Mino sandwich 825 yen x 2 servings - Large rice 385 yen Seems like we ordered too much haha. The cabbage with the sauce for the appetizer is delicious and goes well with beer. And of course, the starter for yakiniku has to be the seared liver! The famous thick-sliced salted tongue is best with plenty of garlic sauce. Anyone not excited after eating this? I love the chewy texture of the jaw meat, the rich flavor of the beef tendon trimmed of bone, and other dishes around here are a must-eat for me! The curry tetsu is an original menu item. The spicy aroma and the fatty texture are irresistible. For the finale, the Akasen and Mino sandwich with the richest miso sauce. Fat, rich sauce, rice... the best! Yeah, I had a great time at Manzen. The location is convenient, making it easy to visit. They keep adding more original menu items, so I have to come back regularly. Thank you for the feast.

Reservation required restaurant. Inside, there are four groups of 4 people each, and outside, there are seats for 2 people and couple seats. I went with my old drinking friends. We opted for the chef's choice course, and it was really good. The meat was delicious. The tongue was thick, and it was amazing when eaten with plenty of garlic.

First visit. Finally visited a restaurant that follows the style of Manzoku. The interior of the restaurant is quite small, with seats close to each other. Ordered the chef's choice course. It started with salted tongue, followed by lean meat and offal, but the quality was incredibly high and the portion sizes were insane. There were three men, but we were overwhelmed by the portion size at the end. We planned to order more, but sadly couldn't. However, it truly is an amazing restaurant.

This restaurant is run by a disciple of a famous restaurant in Tsukishima. It offers a variety of dishes, starting from garlic-flavored salted tongue to lean cuts of meat. You can even enjoy a tripe sandwich. The prices are a bit higher than the main store, but considering the land prices, it's understandable. It's becoming increasingly difficult to make a reservation, so if you're thinking of going, now might be your chance!

I had been curious about Yakiniku Mansen since it opened. The owner, Mr. Nagai, trained at Bansho in Tsuruhashi before opening this place. It quickly became a popular spot, making it difficult to get a seat without a reservation. Even though I made a reservation in the afternoon, the earliest available time was 11:00 PM due to its popularity. Despite the late-night meal, I had a great time. I started with a highball to quench my thirst and then opted for the "Chef's Choice Course" for 4,500 yen. The meat was all marinated, so it was enjoyed without any sauce. The specialty salted tongue with plenty of minced garlic was packed with flavor and delicious. The quality and quantity of the meat were both excellent. The curry tetsu was a new experience and surprisingly complemented the yakiniku well. Of course, I didn't forget to order the on-the-rice option. It was a hearty and enjoyable meal at a reasonable price. It's no wonder the place is always busy. I left feeling very satisfied and the food was incredibly delicious. Thank you for the meal.

The rumors are true! This place is the best in Osaka city without a doubt. It's so good that it's hard to get a reservation, so I'm grateful I was able to. The meat was incredibly delicious! It surpasses the taste of other places that are considered pretty good for yakiniku. If you're going to have yakiniku in the future, this might be the place (laughs). The tongue with salt was amazing, and the seared liver was exquisite! Once you try it, you'll understand. Yakiniku lovers, you must visit this place! Thank you for the meal. P.S. Thank you, Miyann, for recommending this place. It was so delicious!

We visited the restaurant "Yakiniku Horumon Manzen" with three high school friends. This place was featured as the top in this month's MEETS Yakiniku special. The owner, who comes from the famous Mansei, runs this yakiniku restaurant. We ordered in the order of the photos: Salted Tongue, a signature menu that you can only order one serving per person. It was delicious with plenty of garlic underneath. The original menu item, Curry Tetchan, was a curry-flavored beef tongue, a real treat. The Ulte Yubiki had a crispy texture and paired well with sesame oil. The rib roast, harami, and bara were all high-quality cuts, easy to eat without any unpleasant fibers. Reservations are a must, so I recommend booking in advance before visiting. If you have the chance, be sure to stop by. #Gourmet #KansaiGourmet #OsakaGourmet #NagahoribashiGourmet #Manzen #Mansei #Yakiniku #YakinikuLover #WantToConnectWithYakinikuLovers #Foodie #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #GourmetInstagram #meets #Tongue #Harami

Today, I visited the yakiniku restaurant "Manzen" that I was curious about. It was fully booked when it opened at 6:00 PM. It was a new style with about five groups sitting at long tables all at once. The first dish was yubiki (blanched beef intestines), which I had never tried before. It had a nice chewy texture and was very fresh. The specialty salted tongue was delicious when eaten with the garlic underneath that had been cooked with the tongue. Next, I had harami (skirt steak) and sagari (diaphragm), both cuts were very satisfying and delicious without any sauce. Lastly, I tried the curry cutlet with rice. It was my first time trying it, and it paired perfectly with the rice. I finished the large portion of rice in no time. Manzen, you were amazing.

I visited Yakiniku Horumon Mansen in Namba, Osaka for the first time! It's a 10-15 minute walk from Namba Station and Shinsaibashi Station. It's located right in the middle of Namba and Shinsaibashi! A few days ago, I called my friend to go together, and we made a reservation for 7:30 PM as they only had seats available from 7:30 PM or after 9 PM. When we arrived at the restaurant right on time, there was already a line! Definitely should make a reservation before going! The seating options were counter seats outside and 4 tables for 4 people inside in this small restaurant. It's a yakiniku restaurant with a cozy atmosphere! The menu we ordered today included Salted Tongue for 1300 yen, Harami for 1400 yen, Gizzards for 1000 yen, Curry Tetsu for 800 yen, Upper Mino for 800 yen, Kimchi for 300 yen, Egg Soup for 500 yen, and Seared Liver for 900 yen. The Salted Tongue had a set amount per person, so since there were two of us, we ordered two servings! We ordered one serving each for the other meats, and the portion for each was quite generous, so one serving per person is enough when going with two people! We could adjust the searing of the liver ourselves. The Salted Tongue was amazing! It was thick and juicy, with garlic underneath. It was recommended to eat it with the garlic after grilling, and when I tried it, it was so garlicky! I love garlic, so it was delicious for me, but if you're not a fan, you might want to go easy on it! They didn't provide sauce as all the meats were already seasoned. Even without dipping in sauce, all the meats were incredibly delicious. I now understand why it's so popular... I will definitely visit again! Thank you for the meal!

This late-night yakiniku experience was at Yakiniku Honmon Bansensan, a recently opened restaurant in Shimanouchi! The atmosphere of the restaurant gives off a nostalgic vibe, making it feel like it has been around for a long time. It has a casual and welcoming feel, perfect for a night out. The salted tongue dish comes with finely chopped garlic salt sauce, which is delicious when paired with the grilled tongue. Garlic lovers will especially enjoy this dish! The garlic sauce can also be enjoyed with other meats like salted liver and salted tripe, creating a perfect combination.

This is a review of the famous restaurant Mansei in Tsuruhashi. The owner worked at a restaurant he loved, and received the character "sen" from its name. According to Mansei's Instagram, there is no franchise or division of the business. The rules at this establishment include a 90-minute limit for two people and a 120-minute limit for three or more. It might be challenging to finish a course meal within 90 minutes, especially when encouraged by the owner to add more dishes like tongue. It would be easier to order a variety of dishes a la carte if dining with two people.

I have visited Mansei in Tsuruhashi several times and was a big fan. Finally, I was able to visit the new location in Nagahoribashi. It's great that even two people can make a reservation. The meat is consistently excellent. They also have delicious curry tonkatsu, which is not available at Mansei. You can also get unlimited cabbage. The staff are friendly and they change the grill multiple times. I want to bring my mother next time.

Reservation for 4 people including children, visited the restaurant. - Cabbage appetizer - Kimchi with a slightly strong salty taste but delicious - Lemon in the Mino (beef stomach) dish makes it refreshing and addictive - Salted beef tongue with plenty of garlic underneath, very tender and flavorful - Harumi (skirt steak) very tender, had seconds - Geta (tripe) with just the right amount of fat, very flavorful, children's favorite - Upper Mino with a crunchy texture, preferred boiled over grilled - Rice for 4 - Beer, oolong tea, and other drinks - Generous portions, around 18,000 yen for a satisfying meal. Children were given ice cream. - The staff's service was excellent and pleasant!

"Manyo Nipponbashi Christmas Eve? Who cares about that~♪ We are working today for the world and for people like Santa Claus. Finally, Manyo! It's a dream come true for us Manyo fans. I couldn't get a reservation easily, but finally got one! (Booked almost a month ago) I couldn't hide my excitement and the next day, work or not, I don't care! (I drank a lot of breath care, but haha) I just couldn't resist it. I love it! This garlic carpet is so delicious, not just the fresh tongue, but dipping other meats in it is also amazing. It goes well with anything, truly a magical carpet. The sauce seemed a bit sweeter overall compared to Manyo, but both are amazing. I can't choose which one I like better (there's no need to choose). The cost performance was so surprising. I found a restaurant I want to visit again! #OsakaYakiniku #Namba #NambaGourmet #NambaYakiniku #InstagramGourmetAward2022 #MeatTerror #Meatpedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #MeatLovers #WantToConnectWithMeatLovers #WantToConnectWithYakinikuLovers #SexyMeatCommittee #PhotoGenicMeat #Yukke #FoodBlog #NipponbashiGourmet #Meatstagram #MeatLovingGirls #KansaiYakiniku #Protein #OsakaYukke #Manyo #NikuNipponbashi #Shinsaibashi #Mansei #NambaGourmet #Namba"