Today's lunch was at Yakiniku Mano in Shinsaibashi♫ I couldn't decide between the Yakiniku set meal or the Harami set meal, but I was in the mood for a hearty meat dish, so I chose the "Harami set meal"~ There were more bean sprouts than I expected, and it came with soup and rice. The meat portion was 150g and I was completely satisfied(^^)♡ The Harami was incredibly delicious, but next time I think I'll try the Yakiniku set meal that I was curious about‍♀️✨

I often have the harami lunch set at this restaurant, which comes with a generous portion of 200g for 1,600 yen. The ample amount of vegetables makes me happy. Ah, it was delicious. In terms of overall rating: 5 - Excellent restaurant with something extra, 4.5 - Excellent restaurant, 4 - Very delicious restaurant, 3.5 - Good restaurant, 3 - Average restaurant, 2.5 - Slightly disappointing restaurant, 2 - Disappointing restaurant, 1.5 - Unmotivated staff, 1 - Regrettable restaurant. If the staff are enthusiastic or if there are elderly people working, the rating may be more lenient.

The meat was delicious. The portion size felt a bit small, but there was a variety of hormone types and I really enjoyed the meal. However, the air conditioning in the semi-private room was not very effective, and it was hot and sweaty. It was cooler when passing by the counter.

First visit! The exterior and interior of the restaurant are very clean! There is a counter and private rooms available. Jazz music is playing inside, creating a stylish atmosphere. I had the Harami lunch, and the meat was tender and delicious. I would like to go back for dinner as well!

I was able to try a part that you can't eat in the Kanto region, with a very Osaka-like feeling! The Hachikori, said to have the texture of abalone, was even more delicious than I imagined. You could order just one piece or the desired number of slices of any part! It was great value for money. I will definitely go back!

I visited for lunch and had the recommended 150g Harami set meal for 1,300 yen. It was a great deal and the taste was satisfying for the price. The best part about this place is that you can make reservations online and they accept card payments. I will definitely use this place when I need to go for lunch with clients at the last minute.

The table seats in the back are like private rooms and highly recommended! The menu is like a picture book with photos and descriptions of each cut of meat, making it enjoyable! The staff are also very kind and recommended rare meats to us, and for meats that are difficult to cook, they stayed by our side for 15 minutes to help us cook it! Thanks to them, we were able to enjoy the meal very much, so we would like to visit again! If you sit at the counter, they will also help you cook the meat quite a bit!

From Shinsaibashi Station, it's a 6.7-minute walk. It has a rating of 3.54 on Tabelog. I arrived just before 12 pm on a weekday for lunch, and there was only one other customer. I was surprised it wasn't busier, maybe I got lucky! The restaurant has counter seats near the entrance and table seating further back. There's a space in front of the counter with a shichirin (charcoal grill). I ordered the "Harami set (150g)" for 1,300 yen. It's a bit on the pricier side for lunch around here, which might explain the lack of customers. The set includes rice, wakame soup, grilled vegetables, and harami beef, which is quite simple for the price. You can get free refills of rice. The meat is already seasoned, but they provide harami sauce and yakiniku sauce on the table for your preference. The harami beef is thickly sliced and tender, typical of a yakiniku restaurant. I tried the harami sauce, but it wasn't that great... the yakiniku sauce is much better, so I recommend that instead. The wakame soup was also delicious and elegant. The service was polite, and the atmosphere makes it suitable for a date night. In terms of lunch, the cost performance is a bit lacking. However, you'll be satisfied with the quality of the meat. Thank you for the meal.

This is a lunch I had a while ago. I went to Yakiniku Manno Shinsaibashi, located near Shinsaibashi. I had the Harami set meal from the lunch menu. It was delicious with a rich flavor. Thank you very much. #Osaka #Shinsaibashi #Yakiniku #Lunch #Yakiniku Manno Shinsaibashi branch

This is my third visit. I finished work early and felt like eating yakiniku, so I went there after a long time. It's nice that you can order one piece at a time. I tried various cuts with recommended seasonings one by one. The staff also explained everything politely. I would like to use this place again. Thank you for the meal!

I have been to this restaurant for lunch before without a reservation, arriving before 6 pm. There were already two young couples seated at the counter. Although they offered courses, I decided to order individual dishes. Each dish had a moderate portion size, with options ranging from 4 to 5 slices per plate or ordering meat by the piece. I don't eat a lot, but ordering by the piece can make the total cost a bit higher.

I have a premium voucher worth 8000 yen, and when someone said something really tempting about going out for drinks, it made me excited. I looked for a place where I could use it, and although I wanted to go for all-you-can-drink, they didn't offer it, so I just made a reservation for a table. I arrived around 7 pm, sat at the counter, ordered two draft beers, asked for them to be filled to the top because I like less foam, and said "Kanpai" while ordering some meat. I tried a variety of 4 types of tongue for 2600 yen: "Tongue Tip (200 yen)", "Upper Tongue (420 yen)", "Domestic Tongue Kalbi (200 yen)", and "Thick Cut Tongue Core (500 yen)". Each type came with 2 pieces, and I accidentally dropped a bill in the middle, but it was okay. If I had ordered each item separately, it would have cost 2640 yen, so I saved 40 yen. Thinking back, I realized I should have ordered something other than tongue at first since I don't eat much. However, the tongue dishes were delicious, so it was okay. I also ordered a sashimi platter with 3 types for 1500 yen: "Fresh Tripe", "Heart Sashimi", and "Grilled Honeycomb Tripe". It's a bit unusual to have sashimi, isn't it? I had a Black Nikka Highball for 600 yen, and a Namul assortment for 600 yen, which included bean sprouts, shimeji mushrooms, burdock root, spinach, and pickled ginger topped with green onions. The menu photos show a beautifully arranged dish on a long plate, but it looked quite different in reality. The prices are per person, so every time you order meat, they ask how many servings you want. I ordered two servings of "Chin" for 190 yen each, two servings of "Upper Crunchy" for 230 yen each, and one serving of "Ulta" for 130 yen. I also had two servings of "Chimaki" for 260 yen, two servings of "Brisket" for 360 yen each, and one serving of "Harami" for 390 yen. It was quite cold inside, which made it hard to drink, but in the end, it was good that the bill was cheaper. When I tried to use the premium voucher at the checkout, they told me about an app that would give us an additional discount. So, we both downloaded the app, and the total bill of 10410 yen was reduced to 1410 yen. It was a good deal!

Location: 7 minutes walk from Shinsaibashi Station Ordered dish: Night Emperor Course for 6500 yen Impression: I made a reservation for the second course called "Night Emperor". The interior of the restaurant is stylish with a counter. They seem to be ventilating constantly as it was very cold sitting there for a long time... Thick clothing is a must. The course started with Namul! 1st Namul, 2nd Beef tongue carpaccio, 3rd Hormone sashimi, 4th Sesame shabu-shabu, 5th Kalbi, 6th Hormone, 7th Harami steak, 8th Finishing with Bibimbap and soup. The ginger Namul was a first for me. It was not spicy and very delicious. The beef tongue carpaccio had a good texture and was satisfying. The sesame sauce for the shabu-shabu was the best I've had so far. Eating raw hormone and hachinosu for the first time was surprisingly good with no unpleasant smell. However, the next day, due to the cold temperature inside the restaurant, I felt unwell after eating cold meat with my body already chilled. Please be careful with your body temperature. Although the taste of the dishes was satisfying, taking into consideration the cold temperature inside, I would rate it 3.0 overall. Thank you for the meal.

I rode my bicycle to Shinsaibashi and on the way back, despite the huge crowds in Shinsaibashi, once you leave Shinsaibashi-suji, there are fewer people and fewer open shops. I was worried about finding lunch, so I decided to visit Mannosan as I passed by. I ordered the harami set meal. It came with wakame soup for ¥1300. There was plenty of bean sprouts topped with harami. The sizes of the meat were uneven, and while some were tender, unfortunately, two pieces were tough with chewy tendons.

The first floor with a glass wall is filled with counter seats! It's a popular place, so we were seated at the counter since all tables were full. The counter seats are spacious and comfortable for two people. We started with ordering tongue, which had four different types available, along with many other cuts of meat. You can order each piece individually, so you can choose your favorite cuts and order as much as you like. All the meats were delicious, and we ended up ordering more without realizing it! The side menu was also extensive, and the atmosphere was nice, allowing us to enjoy our meal in a relaxed setting. It was delicious! Thank you for the meal!

This is my first visit to Yakiniku Manno since Tenjin. Yakiniku Manno Shinsaibashi store allows you to order from just one item. While ordering just one item may not offer the best value, it can also make it feel expensive. As a light eater, I am happy to be able to order a variety of items. I ordered tongue, liver yukhoe, raw liver, lean meat, Vienna sausage, egg, and sheep. The built-in charcoal grill in the table is convenient. With a wide variety of menu options, even light eaters can order from just one item and enjoy a larger selection of dishes. Highly recommended! Thank you for the meal!

This was my first time at Mano. It's a chain restaurant, but I heard it's quite delicious. The meat is priced per piece on the menu, which is great for those who like to try small amounts of various cuts. My favorites are the top sirloin and the misuji.

The smoky and delicious hormone yakiniku is fun, but when wearing a stylish dress, I can't help but be a little concerned about the smell. However, when I really want to eat yakiniku and recharge, the "Manno" group is convenient! The service is polite, the meat is delicious, and the interior is clean and stylish. I have been to the shops in Ohori-Tenjin and Tennoji before, but it was my first time in Shinsaibashi. You can order about 80 types of meat by the "slice"! Whether you know the meat, hear about it for the first time, you can order a little bit of everything and try it out! The interior has a luxurious atmosphere with a wood grain theme. The ventilation is good, and the smoke is sucked in properly, which is nice. I love the way the meat is grilled over charcoal in front of me! First, I enjoy a beer while picking at the kimchi and namul assortment. The clean beer from the clean restaurant's beer server is delicious down to the foam. Unfortunately, my favorite lettuce was sold out, so I ordered sesame leaves instead, but lettuce is irreplaceable. When it comes to yakiniku, lettuce is a must-have. Overall, it was a well-balanced, stylish, and clean yakiniku restaurant. It is a convenient yakiniku restaurant for various occasions, such as dates, with bosses, with subordinates, or for girls' gatherings. Manno never disappoints and the food was delicious. Thank you for the meal.

In the afternoon, both of us were on the verge of heatstroke, so we decided to recharge with some meat at Yakiniku Manno in Shinsaibashi (*•̀ᴗ•́*)و ̑̑ This restaurant is directly managed by a meat shop that has several branches in Osaka, so you can enjoy high-quality meat without any worries. The great thing about this place is that you can order meat by the piece. Let's start with a platter of kimchi and namul while enjoying some draft beer♪♪(*^^)o凵凵o(^^*)♪ The kimchi and namul are both delicious and have safe, average flavors! Now, let's order our favorite meats: - Premium Salted Tongue - Premium Sirloin - Wagyu Skirt Steak - Kalbi - Tetchan - Premium Tripe - Maruchoutare sauce is decent, but the meat is so delicious that it more than makes up for it♡ The offal has been well prepared, so there is no smell or unpleasant taste, just delicious(´౿`)♡ The grated wasabi that came with the premium sirloin was so powerful that it made the draft beer disappear in no time (lol) For dessert, we had Korean cold noodles to finish off the meal(o^^o) We've recharged and ready to tackle tomorrow(๑•̀ㅂ•́)و✧ Thank you for the mealm(_牛_)m

I arrived around 11:20 for my 11:30 reservation and waited a bit before entering. I was guided to a counter seat at the back and ordered the yakiniku set meal. It was served in about 7 minutes, and they had paper around it to prevent oil splatter. The meat was delicious once I removed it. The rice was surprisingly good. They offer free refills, but I had to leave for my next appointment. The vegetables and soup were just average. I paid with 1200 T-point that I used for the reservation and headed west.

I knew about the famous yakiniku restaurant, Manno, in Tennoji Abeno, but I didn't know they also had a branch in Shinsaibashi! The restaurant exudes a sense of luxury with chairs lined up at the counter, and table seats spread out on the underground and second floors like a secret base. The interior, which tickles the hearts of children, features a lineup of high-quality meats. Starting with fresh liver, followed by tongue, and then lean meat, and Manno's proud hormone... every meat dish, including the salad for a break, is too delicious. Each meat dish shines brightly on the plate and dances on the charcoal fire! I had the best yakiniku ever. ✨