In the blink of an eye, it was winter when I made the last reservation. I never imagined that this summer would be so hot. My little sister Melo-chan had already booked a hotel early. I will return to my house in Osaka. I was in the mood for drinking, but now I am refraining from alcohol, so I'm having Perrier instead! The meat course is available, but since we had a lot last time, we opted for a la carte this time. That was the right decision! We share each dish between two people. First, we had the appetizer with bell pepper pumpkin namul, which was very delicious. It was like coriander. The corn seaweed tempura was also very tasty. Why is corn tempura so delicious? For the meat, we shared a plate with tongue, salt, harami, mino tsurami, and red meat. The beef curry was used to finish. There was a small stove, and it was very efficient and smokeless. I was very happy about that! I didn't drink alcohol, so my bill came to 5000 yen, while Wakayama-san had champagne and two cocktails, so his bill was higher. The two men's bills were even higher. It was a stylish and refreshing restaurant, but the meat was not stylish, it was just really delicious. The namul and side dishes were also delicious, and I would like to try more varieties. I was tempted to have croquettes, but I somehow refrained. Without alcohol, my appetite is not as good, so I couldn't eat as much. I ate from 5:00 to 6:00, which was too fast. When we left, it was still bright outside. It was a very delicious and enjoyable time. Thank you very much!

I've already posted about this place around 4 times, but it's just perfect. I personally believe that the thinner the beef tongue, the better, and at "#WhenItComesToMeatMatsudaOsakaBranch," the beef tongue is thick but incredibly tender. This salted beef tongue is so delicious that it always brings a smile to my face. The strength of this place lies in the deliciousness of each dish! Every bite is delicious from start to finish, and they pay attention to every detail in presentation. I almost don't want to recommend it too much... I've visited multiple times and today they even gave me grapes and Shine Muscat as a service, which was so touching. Thank you again for today. 🚶‍♂️

Recommended dishes: unbelievable truffle yukhoe, delicious daily namul, cress, very good salted tongue, amazing harami, must-try liver, tripe, wonderful garlic rice, hamburger Recommended drinks: sommelier's recommended wine Other recommendations: clean restaurant, counter with many seats for couples, private room for groups, occasionally the tsundere manager will cook for you

In August 2023, four of us made a reservation at 5:00 PM at "#NikuToIebaMatsuda" and sat at the counter to toast with some bubbly. We opted for the omakase course with some additional a la carte items. Our order included: [Drinks] - Glass of bubbly: Domaine La Croix Montjoie Crémant de Bourgogne Brut - Glass of red wine: Susumaniello Puglia [Omakase Course - 9 items for 5800 yen] - 2 seasonal Namul appetizers (bellflower root, kimchi with dried radish, lotus root, and komatsuna) - Truffle Wagyu Yukhoe - 2 salt-grilled items: premium salted tongue and tongue base - Wagyu hamburger - 2 marinated items: harami and lean meat (lamp) - Finale: Wagyu curry [Additional items shared between 2 people] - Grilled offal trio (minced meat, liver, tripe) - Freshwater cress We devoured our meal in just over an hour and left feeling fully satisfied. Thank you for the delicious meal!

August 26, 2023. Dinner with 4 friends at the restaurant "#NikuToIebamatsuda Osaka" located behind the W Osaka hotel. We made a reservation for 5:00 pm and headed there. It had been 4 months since we all gathered together, with our last meal being at the French restaurant "Artisan" in Fukushima. We had made a reservation for this place back in February when we last visited. We sat at a long counter with roasters for two people each. We ordered: - Drinks: Draft beer for 800 yen, Yamazaki highball for 1100 yen - Omakase course for 5800 yen, which included: 2 appetizers, seasonal namul (bellflower root), assorted kimchi, truffle wagyu yukhoe, premium salted tongue, wagyu hamburger steak, harami red meat, and wagyu curry. We also added grilled beef tripe, liver, gizzard, and cresson salad to share. I had a draft beer, one friend had a stylish glass of sparkling wine, and another friend from Kyoto had non-alcoholic Perrier for the toast. The friend from Kyoto was still recovering, so the ladies opted for a la carte while my other friend and I enjoyed the omakase course with additional items. The namul and kimchi were delicious and went well with the drinks. Even though I don't usually enjoy raw meat, the truffle wagyu yukhoe was amazing and melted in my mouth. Among the grilled meats, the harami red meat with sauce was the best, so tender and flavorful. The additional tripe dishes were also excellent, especially the gizzard wrapped in cresson salad. We finished with wagyu curry, and the dinner ended in just an hour. It's a classy yakiniku restaurant, so we should have taken our time and enjoyed the meal more leisurely. Thanks for the delicious meal!

After finishing a work meeting, I was really hungry so I went to a restaurant that I had made a reservation for. The atmosphere of the restaurant was very beautiful and nice. I ordered a course menu and I was really excited while waiting. The first dish that came out was an avocado namul and a kimchi assortment, which were incredibly delicious and quite shocking! The meat dishes that followed were all very tasty and my excitement level kept rising. For dessert, I chose curry, which was a bit sweet but had a nice kick of spices and was delicious. The prices were also very reasonable, making it a great value for the quality of food.

When it comes to meat, Matsuda is the place to be. Exciting dishes are always on offer here ❤️ Their 10,000 yen course menu (reservation required) never disappoints. I never know what's on the menu, so I always ask the owner to bring it out for me. Junpei-chan's special dishes are always top-notch. The finale was a Chateaubriand rice bowl and Takumin rice. And the new Gocchan grilled rice bowl followed by cold ramen was beyond satisfying. 1000% satisfaction level! Thank you for the feast. #Nikutioebamatsuda Osaka branch.

On Saturday night, I had to work late and thought I might be able to grab a meal before midnight. Luckily, they were still accepting customers and I was able to get a table. Here's what I ordered: - Wagyu Beef Yukhoe: 1 serving - Kimchi assortment (dried radish, squid, komatsuna) - Salted tongue: 2 servings - Lean meat: 1 serving - White rice - Wagyu croquette - Wagyu green pepper beef - Wagyu peperoncino - Finished with cold seafood ramen The service was incredibly polite and the experience was beyond words. - Ambiance: 100 points (quiet with a good clientele) - Atmosphere: 100 points (loved the wood and black color scheme) - Taste: 100 points (excellent quality meat) - Presentation: 100 points (beautiful and simple display) - Variety: 100 points (not just meat, but all dishes were amazing) - Price: 150 points (incredibly reasonable for the outstanding performance) I am truly moved. While I might feel a bit jealous if my friends find out about this gem of a restaurant, I want everyone to know and be amazed by it.

Recommended for dates or girls' night out (*´-`) Each dish is small in portion so it was really nice (*´-`) They have a wide selection of glass wines, which you can change to match with the meat dish, so personally I recommend it over bottles. Also, the wine choices were really good (*´-`) They have private rooms that can be reserved for two people, so I think it's good for anniversaries (*´-`) I definitely want to go again (*´-`)

When dining out, what are the top 3 factors that everyone prioritizes? Please let me know in the comments. As I have mentioned many times before, this place in Shinsaibashi, #Nikutoieba Matsuda, perfectly fulfills the three essential elements needed for dates or business dinners: delicious food, affordable prices, and a beautiful, stylish atmosphere. On this particular visit, we ordered Chateaubriand, Harami, Ribeye, Lean meat, Yukhoe, Wagyu sashimi, Wagyu roast beef, etc. Recently, I rarely drink alcohol, so this place was completely off my radar until now... but the wine and sparkling bottles here are incredibly cheap! They have a sommelier on staff with very reasonable pricing! If you're curious about the prices, I recommend visiting the restaurant (I forgot to take photos of the menu, sorry). Moet for 10,000 yen, for example. The meat is incredibly delicious, the drinks are affordable, and the customer service is excellent. They always ensure you have a great time, and I'm truly grateful for that. Also, I just noticed that they have a rating of over 3.5 on Tabelog – congratulations! If you enjoyed this post, please like it and follow. Please save any posts that catch your interest. Visited on June 19, 2023. The total bill for three people was 40,000 yen (including two bottles). They accept various credit cards. Located near Shinsaibashi Station, with a coin parking lot available. @nikutoieba_matsuda (Instagram) ✏️ Tabelog rating at the time of posting: ⭐⭐⭐⭐3.52 #OsakaGourmet #OsakaYakiniku #OsakaEntertainment #OsakaFood #ShinsaibashiGourmet #ShinsaibashiYakiniku #ShinsaibashiDinner #Wagyu #Yakiniku

It's a restaurant where you can eat Japanese beef, very reasonable and delicious. The cost performance is very good. There are two course options: ☝️ ✔︎ Chef's choice 4,800 yen ✔︎ Chef's choice 6,800 yen This time, I had the Chef's choice course for 6,800 yen. The Japanese beef was not too fatty and very tasty. They even served Chateaubriand! The restaurant was fully booked, so we had a private room, but I would like to sit at the counter next time. I definitely want to visit again!

On the third visit, full marks again! It's just amazing. - They accept same-day reservations even after 9pm. - The cost performance is unbeatable. - The dishes at this yakiniku restaurant are top-notch. - The staff is friendly and attentive. I want to recommend this place to everyone. Perfect for those who want to eat meat, for dates, for those who want to go out spontaneously, for those who prioritize cost, and for those who value ambiance. In conclusion, it's the best!

When it comes to meat, I visited Matsuda Osaka store! It's a stylish yakiniku restaurant located behind W Osaka. The chic atmosphere inside the restaurant doesn't feel like a typical yakiniku place - it's so lovely! I want to go on a date or with two girlfriends ☺️! We ordered Chateaubriand, special tongue, tongue, harami, loin, fillet, skirt steak, katsu sandwich, yukhoe, truffle yukhoe, matsunagget, mapo tofu, and more! For the finale, we had shigure rice bowl, curry, and garlic rice - we ate a lot! 😂 The Chateaubriand and harami were exceptional in taste and melted in the mouth! The truffle yukhoe was too delicious - I love raw meat! I want to eat it again... The rumored matsunagget was cute in packaging too! ✌️♡ I'm happy that the sommelier chose the wine for us. I can't post all the photos - but everything was delicious, I want to go again soon! I have confirmed once again that I love meat cuisine and raw meat.

When it comes to meat, Matsuda in Shinsaibashi is always fully booked during the early hours. I visited Matsuda for the third time, focusing this time on the wine we enjoyed. Dining with four people, we ate and drank to our heart's content for just over 10,000 yen per person. The cost performance was excellent! Sometimes when you go for a 10,000 yen course and drinks, you end up spending around 15,000 yen, but we didn't have to worry about that this time, haha. Of course, we made our next reservation before leaving and are looking forward to it! Thank you for reading until the end. This account introduces recommended restaurants by a food-loving graduate student. I hope it can be a reference for your meal decisions. If you feel like "I want to go there!" or "Looks delicious!" even a little bit after reading this post, please like, follow, and comment with a double tap! Check out other posts here. Address: Nearest station: Shinsaibashi Station Business hours: 17:00-23:00 Budget: Lunch ☀️ Dinner 10,000-14,999 Restaurant account: @nikutoieba_matsuda #Kansai #KansaiGourmet #Osaka #OsakaGourmet #OsakaSightseeing #OsakaDinner #OsakaYakiniku #Shinsaibashi #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiYakiniku #NikutotiebaMatsuda #Gourmet #WantToConnectWithGourmetLovers #GourmetInstagram #gourmet

I went there to celebrate. It's located behind the W Hotel, and you wouldn't know it's a yakiniku restaurant just by walking past. The landmark is a fan painted on the wall. The entrance is narrow and a bit confusing. Inside, the staff greet you at the counter where they cut and cook the meat in front of you, making it a fun experience. The service is excellent. The menu has a variety of delicious options, with high-quality meat used. Each serving of meat is enough for 2-4 pieces, so if you go with two people, you might debate whether to order one or two servings. They also have non-yakiniku meat options that make you want to try everything. It's not crowded, and you can enjoy your meal in a calm and fun atmosphere. I was very satisfied and can't wait to go back to try the Chateaubriand and Chateaubriand.

The new store of Mr. Matsuda in Nara has a very high satisfaction level, so I immediately made a reservation in Shinsaibashi! The taste is delicious and there is nothing to complain about! However, the service from the gal staff was... to be honest, the taste is good but the customer service was terrible. Gal staff members kept coming in front of me, ignoring my orders. Even when I spoke loudly, they ignored me. Maybe they were busy, but the ignoring behavior was disappointing. I won't be returning. I should have just gone to the original store in Nara.

The best yakiniku with great atmosphere and value for money! The atmosphere and prices don't match in a good way! There are other enjoyable options besides meat, which is why I keep coming back every month! Croquettes, mapo tofu, nuggets, bolognese, and more. A must-visit place when you're in the mood for yakiniku and something else!

First visit here. At first, I passed by the store (^^;; Be careful, everyone. The seating is only at the counter, where there is a grill embedded in the counter for cooking meat. They also have croquettes and yukhoe on the a la carte menu. We ordered a course meal since it was our first time! It was a yakiniku course. I wanted to try the croquettes, but I was too full to do so. The regular customers seem to order a la carte. The restaurant is stylish and chic, with a great atmosphere and excellent service! It seems like a good place for a date! Of course, the meat was delicious too. Thank you for the meal!

When it comes to meat, Matsuda in Shinsaibashi is the place to go. I've always wanted to go there, and finally got the chance thanks to my friend who made a reservation for us. Matsuda's signature dishes were amazing: the Matsunugget was satisfying, the Chateaubriand was incredibly delicious, and the Harami was also very tasty. I ordered all the lean meat options and devoured them all! As a final touch, I tried the Wagyu beef cutlet sandwich, which was also exquisite. The manager of the restaurant is handsome and apparently quite popular. They also have a great selection of wines, so it's perfect for wine lovers too. There were still more dishes I wanted to try, but my stomach was about to explode, so I'll save them for next time! #Matsuda for meat #Shinsaibashi yakiniku #A la carte menu #Wagyu beef cutlet sandwich #Chateaubriand #Popular restaurant in Osaka #Osaka yakiniku restaurant

We decided to host a joint birthday party for friends born in February from Kyoto and Wakayama with our eating friends in Osaka on February 25, 2023. The venue was "#Niku to Ieba Matsuda Osaka Store" located between Shinsaibashi and Hommachi on Midosuji. We made a reservation for this day three months in advance by contacting each other via LINE from inside the restaurant during our visit with a friend in November. Our eating friends from Kyoto and Wakayama visited the original store "#Niku to Ieba Matsuda" in Kashihara City, Nara Prefecture, near Kintetsu Yamato-Yagi Station for my birthday celebration in December 2021. This Osaka store is the second branch of that original store. We met at "Lilo Coffee Shop" at 15:45 for a cafe time before the birthday party. We walked 900m north on Midosuji and arrived 5 minutes before the 5:00 PM opening. We were able to enter immediately and lined up in pairs at the counter in front of the roaster, with two men and two women. I ordered: ◆ Drinks: Draft Beer 800 yen, Yamazaki Highball 1100 yen ◆ Chef's Choice 8 items: 4800 yen ① Seasonal Dish: Nanohana and Kinkan Namul ② Seasonal Dish: Kimchi Assortment (Cucumber, Celery, Surume) ③ Meat Sashimi: Wagyu Yukke ④ Grilled Meat: Premium Salted Tongue with Scallion Salt ⑤ Grilled Meat: Tan Tora with Sesame Leaf Soy Pickle ⑥ Grilled Meat: Tare Yaki Wagyu Lean Meat ⑦ Grilled Meat: Tare Yaki Wagyu Lamp ⑧ Rice Dish: One item per person Meat-absorbing Somen Rice bowl with Wagyu Curry Garlic rice ◆ Additional items shared with a friend: Wagyu Roast Beef 900 yen, Wagyu Croquette 300 yen, Royal Celeb Salted Tomato 300 yen, Wagyu Mapo Tofu 800 yen, White Senmai 800 yen, Wagyu Hamburger 1000 yen, Wagyu Hormone Tsumami 800 yen, Liver 800 yen, Mino 800 yen, Wagyu Hamburger Steak Sandwich 3000 yen (one piece per person for four people). I had a draft beer, while the other three had champagne for a toast, saying "Happy Birthday" (^o^)／ We all ordered the "Chef's Choice 8 items" and then added more dishes of our choice. Last time, it was 15,600 yen for two people, but this time it was 24,600 yen for two people because my friend drank a lot of wine and I added a lot of food, with the "Wagyu Hamburger Steak Sandwich" for 3,000 yen being the main reason (sweat). Still, we enjoyed delicious yakiniku and side dishes at a reasonable price and had a fun birthday party. We made the next reservation before leaving, and the four of us plan to meet here again in six months. Oh, but before that, we had a wine tasting at "Artisan" near Shin-Fukushima Station in early April. Thank you for the meal (●^o^●)

In February 2023, I made a reservation for 5:00 PM at a restaurant where I had previously experienced their popular a la carte menu being sold out. This time, I was looking forward to trying out the a la carte menu since I had an early reservation. I sat at the counter and started with a toast of sparkling wine. I opted for the chef's recommended course, "Nikumatsu Ichioshi," and added a few extra dishes. The drinks and dishes I enjoyed this time were as follows: [Drinks] - Chateau de L'Aulee Cremant de Loire Brut - Louis Maurer Pure Souche 2020 - Ca'Momi Merlot Napa Valley 2020 - Tenuta Santodeno Sangiovese Appassimento [Chef's Recommended 8-course Menu] for 4800 yen: - Nanohana and kumquat namul - Assorted kimchi with cucumber, celery, and squid - Wagyu yukhoe - Premium salted tongue with scallion salt - Tantrum with sesame leaf soy sauce - Grilled wagyu red meat (rump) - Rice dish (choice) - I chose the shigure-don with meat absorbent, wagyu curry, and garlic rice [Additional dishes]: - Wagyu roast beef with Sichuan pepper and balsamic sauce - Wagyu croquette - Royal celeb salt tomato - Wagyu mapo tofu - White beef intestine - Wagyu hamburger - Wagyu hormone tsurami (liver, tripe, and rumen) - Wagyu sirloin cutlet sandwich (shared among 4 people) All the a la carte dishes were delicious, but my favorite was still the grilled meat. The hamburger and mapo tofu that I was curious about were also delicious, and the value for money was excellent! Thank you for the meal. I'm looking forward to the next visit!